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/ck/ Food & Cooking

Threads added between 2012/10/24 and 2012/10/31

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From 2012/10/31 22:00 to 2012/11/01 04:00 (30)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: popeyes-wicked-chicken.jpg]
Ok so, pretty much the best BBQ sauce I've ever had was the Popeyes BBQ. Can anyone tell me what kind of BBQ sauce that is? Tasted like regular thick BBQ(maybe a little sweet) but has a kick of heat in the aftertaste. It's not like most hot sauces where you don't even taste the sauce, just the heat... it just kind of burns a bit afterwards. Anyway, whats a brand I can buy thats close? And of these flavors from Wings over Amherst, which would come closest? Bar-B-Que Honey Bar-B-Que Cajun Bar-B-Que Sweet Onion Bar-B-Que Chipotle Bar-B-Que Kickin' Bar-B-Que Jamaican Jerk West Texas Mesquite
21 more posts in this thread. [Missing image file: brownies.jpg]
So I'm making brownies but I'm ONE egg short. What's this going to do to the brownies?
11 more posts in this thread. [Missing image file: image.jpg]
Anyone know the recipe for the BBQ sauce Walmart uses on their deli chicken?

FALL AND WINTER FOOD

0 more posts in this thread. [Missing image file: My-favorite-things-about-Autumn.jpg]
with fall already here and winter approaching, what are some college budget approved, and easy to make recipes for the seasons?
2 more posts in this thread. [Missing image file: PanFriedNoodle.jpg]
I have some pan fried noodles that I want to cook. Anyone know some good recipes for sauces/ways to prepare it?
1 more posts in this thread. [Missing image file: Fairy_Bread.jpg]
So I just heard about this: Fairy Bread. It's white bread with butter and... sprinkles. This isn't for real, is it? Please tell me this is a joke.
11 more posts in this thread. [Missing image file: AvocadoPhoto.jpg]
I love sandwiches but I'm lazy. Lettuce/tomato etc is to much of a pain in the ass to bother with but delicious none the less. So I am relegated to just deli meat / cheese sandwiches. I have recently taken to spreading guacamole on my sandwich. Is it wrong to view it as spreadable toppings? It's quite delicious
5 more posts in this thread. [Missing image file: fridge.jpg]

cast iron skillet

17 more posts in this thread. [Missing image file: cd7077f9a4fa55b19721c10acfdf2c80_wm(...).jpg]
Hey /ck/ just bought my first cast iron skillet, any advice or tips what to make it last longer? i heard some talks that i need to "season" it, how to do it ? Pic related, my skillet
14 more posts in this thread. [Missing image file: 1351419351406.jpg]
Hey /kc/, student here, so you know this is gonna be a shitpost. I want to make an omelette (sausage, mushroom, onion) but always fuck it up somehow. I know, I know, it's elementary stuff. But, if you can give me a step-by-step, or maybe something that's worked for you, then my gratefulness will know no bounds tl;dr show me how to omelette
7 more posts in this thread. [Missing image file: tumblr_mbytauYTyS1rfwyd0o1_1280.jpg]
Like a boss.
45 more posts in this thread. [Missing image file: DSC00013.jpg]
so I was trying to reproduce these very tasty potato skin but I am stuck on finding the cheese suitable for them. Most cheddar I found - either block, shred or slice doesn't pull any "strings"and their flavor is too strong. are the restaurants using a mixture of mozzarella cheese and cheddar to reach the string pulling yet have enough flavor? Please advise me which cheese brand or what kind of cheese is the best to reproduce these tasty snacks.

Fried chicken and biscuits

13 more posts in this thread. [Missing image file: 7.5milk.jpg]
So Im going to attempt to make southern fried chicken and biscuits this weekend. Looking for tips on both. I am in a country that doesn't sell buttermilk so Im going to attempt to make the fake stuff that is a combination of a little bit of lemon juice and milk that has been allowed to sit for a few minutes. This is my first time for all three so Im in need of a lot of help.
5 more posts in this thread. [Missing image file: buffet-food1[1].jpg]
I have been subsisting on soft drink, 2 minute noodles and lollies for a few months now and would like to evolve beyond these shitty habits. I want to be able to prepare and cook healthy, filling meals. Problem is, whenever I go shopping I only see the unhealthy, shit stuff and not the good healthy mealy stuff. Any help would be appreciated.
3 more posts in this thread. [Missing image file: 1340280310478.jpg]
has anyone heard of Le Whaf or just interested in helping a student out? Would you mind filling out a 3 min survey, thanks http://fluidsurveys.com/surveys/cloud-0/le-whaf/
6 more posts in this thread. [Missing image file: 51706_3_8_TurkishCoffee_1199659496.jpg]
My favorite coffee is the turkish coffee.
11 more posts in this thread. [Missing image file: Tootsie_roll_small[1].jpg]
http://time.com/2012/10/30/Chicagos-World-Class-Chocolate-compared-to-other-brands/?iid=hl-main-lead Let's be honest with ourselves. Chicago is well known to make the best pizza, dogs and all around fine dining, but I think we're all really undermining Chicago's true culinary powerhouse and that's their remarkably cheap and easily best-in-the-world chocolate. Chicago's world class chocolate is known to many as being the best treat in their holloween bag, always being trades for Snickers or M&Ms but little know the actual secret to making this one of a kind chocolate.
4 more posts in this thread. [Missing image file: razor-blades.jpg]
How do you get the razors in the candy without disturbing the packaging?
6 more posts in this thread. [Missing image file: Habanero_Pepper_628.jpg]
So I've got three habanero peppers in the fridge, but I don't know what to do with them. I wanted to puree them and add them to dishes, but my family's a bunch of faggots who don't like spicy food. Does /ck/ have any good ideas or a simple hot sauce/dip recipe that uses a few habanero peppers?
0 more posts in this thread. [Missing image file: 1348982039728.gif]
I have time and money to make a nicer dinner for the first time in... well, in a while. What should I make? I've been so busy recently that I'm out of practice making things that aren't stir-fry / baked chicken / meatloaf / fish fry / burgers / fajitas / stuff like that.






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