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/ck/ Food & Cooking

Threads added between 2012/10/24 and 2012/10/31

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From 2012/10/31 22:00 to 2012/11/01 04:00 (30)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: popeyes-wicked-chicken.jpg]
Ok so, pretty much the best BBQ sauce I've ever had was the Popeyes BBQ. Can anyone tell me what kind of BBQ sauce that is? Tasted like regular thick BBQ(maybe a little sweet) but has a kick of heat in the aftertaste. It's not like most hot sauces where you don't even taste the sauce, just the heat... it just kind of burns a bit afterwards. Anyway, whats a brand I can buy thats close? And of these flavors from Wings over Amherst, which would come closest? Bar-B-Que Honey Bar-B-Que Cajun Bar-B-Que Sweet Onion Bar-B-Que Chipotle Bar-B-Que Kickin' Bar-B-Que Jamaican Jerk West Texas Mesquite
11 more posts in this thread. [Missing image file: image.jpg]
Anyone know the recipe for the BBQ sauce Walmart uses on their deli chicken?
21 more posts in this thread. [Missing image file: brownies.jpg]
So I'm making brownies but I'm ONE egg short. What's this going to do to the brownies?
2 more posts in this thread. [Missing image file: BBQ-Grilling.jpg]
What's the most utilitarian cooking tool? I'm thinking BBQ, portable, simple and cheap.
5 more posts in this thread. [Missing image file: buffet-food1[1].jpg]
I have been subsisting on soft drink, 2 minute noodles and lollies for a few months now and would like to evolve beyond these shitty habits. I want to be able to prepare and cook healthy, filling meals. Problem is, whenever I go shopping I only see the unhealthy, shit stuff and not the good healthy mealy stuff. Any help would be appreciated.
6 more posts in this thread. [Missing image file: 51706_3_8_TurkishCoffee_1199659496.jpg]
My favorite coffee is the turkish coffee.
12 more posts in this thread. [Missing image file: 1333884917084.png]
Apparently different parts of the world call different things different names. Can an American here please clear up what the following things mean in the US? Pepper Paprika Peperoni Chilli Salami
5 more posts in this thread. [Missing image file: thinking.png]
>1.5 cups of water >1 cup dry rice >yields 3 cups of rice am i missing something here or did this extra half cup come out of thin air?
6 more posts in this thread. [Missing image file: hot-sauce.jpg]
Is "spicy" , hot sauces and other mouth burning goodness addictive? What are the cons / pros of this addiction?` What's the best hot sauces? Best peppers to cook with? How does a drop of tabasco on a vagina feel? Any femanon care to share? HOT STUFF GENERAL

eating on a budget

30 more posts in this thread. [Missing image file: monitor outta window.jpg]
hi guys, I've just discovered that a friend of mine is broke and he's starving himself in order to have enough money to have food for his fucking dog. This is fucking disgusting, can you please link me the most comprehensive guides for eating on a budget? Good lord, starving himself for his fucking dog...
6 more posts in this thread. [Missing image file: A49tgUZCQAAyjvk.jpg-l.jpg]
I need your baking ideas & recipes /ck/ help me out guys
11 more posts in this thread. [Missing image file: AvocadoPhoto.jpg]
I love sandwiches but I'm lazy. Lettuce/tomato etc is to much of a pain in the ass to bother with but delicious none the less. So I am relegated to just deli meat / cheese sandwiches. I have recently taken to spreading guacamole on my sandwich. Is it wrong to view it as spreadable toppings? It's quite delicious
5 more posts in this thread. [Missing image file: fridge.jpg]

cast iron skillet

17 more posts in this thread. [Missing image file: cd7077f9a4fa55b19721c10acfdf2c80_wm(...).jpg]
Hey /ck/ just bought my first cast iron skillet, any advice or tips what to make it last longer? i heard some talks that i need to "season" it, how to do it ? Pic related, my skillet
14 more posts in this thread. [Missing image file: 1351419351406.jpg]
Hey /kc/, student here, so you know this is gonna be a shitpost. I want to make an omelette (sausage, mushroom, onion) but always fuck it up somehow. I know, I know, it's elementary stuff. But, if you can give me a step-by-step, or maybe something that's worked for you, then my gratefulness will know no bounds tl;dr show me how to omelette
7 more posts in this thread. [Missing image file: tumblr_mbytauYTyS1rfwyd0o1_1280.jpg]
Like a boss.
45 more posts in this thread. [Missing image file: DSC00013.jpg]
so I was trying to reproduce these very tasty potato skin but I am stuck on finding the cheese suitable for them. Most cheddar I found - either block, shred or slice doesn't pull any "strings"and their flavor is too strong. are the restaurants using a mixture of mozzarella cheese and cheddar to reach the string pulling yet have enough flavor? Please advise me which cheese brand or what kind of cheese is the best to reproduce these tasty snacks.

Fried chicken and biscuits

13 more posts in this thread. [Missing image file: 7.5milk.jpg]
So Im going to attempt to make southern fried chicken and biscuits this weekend. Looking for tips on both. I am in a country that doesn't sell buttermilk so Im going to attempt to make the fake stuff that is a combination of a little bit of lemon juice and milk that has been allowed to sit for a few minutes. This is my first time for all three so Im in need of a lot of help.
3 more posts in this thread. [Missing image file: 1340280310478.jpg]
has anyone heard of Le Whaf or just interested in helping a student out? Would you mind filling out a 3 min survey, thanks http://fluidsurveys.com/surveys/cloud-0/le-whaf/
11 more posts in this thread. [Missing image file: Tootsie_roll_small[1].jpg]
http://time.com/2012/10/30/Chicagos-World-Class-Chocolate-compared-to-other-brands/?iid=hl-main-lead Let's be honest with ourselves. Chicago is well known to make the best pizza, dogs and all around fine dining, but I think we're all really undermining Chicago's true culinary powerhouse and that's their remarkably cheap and easily best-in-the-world chocolate. Chicago's world class chocolate is known to many as being the best treat in their holloween bag, always being trades for Snickers or M&Ms but little know the actual secret to making this one of a kind chocolate.

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