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/ck/ Food & Cooking

Threads added between 2014/09/03 and 2014/09/10

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From 2014/09/10 22:00 to 2014/09/11 04:00 (0)

Most viewed threads in this category

13 more posts in this thread. [Missing image file: ]
Have any of you guys ever taken cooking classes in a community center or a local cooking school? I'm kinda tempted to take some bread making courses but not sure if it would be worth spending like $600 on them. I'm not sure what to expect from them. Am I going to be a bread making expert after like 24 hours of class time?
0 more posts in this thread. [Missing image file: ]
Breakfast casserole and recipe Will post recipe if anyone wants. It's bascially english muffins on bottom of a pan, topped with mixture of eggs/sour cream/ground pork/ green chilis/ and a couple types of cheese and some pepper, baked. Really tasty, highly reccomend
7 more posts in this thread. [Missing image file: ]
Do you like my dinner /ck/. >homemade pesto >fresh tomatoes >fresh bread >poached eggs >spinach salad with a vinaigrette >pastrami

Food Poisoning Stories

75 more posts in this thread. [Missing image file: ]
Gimme your nastiest, /ck/
54 more posts in this thread. [Missing image file: ]
So, I was running some errands today when I drove by a new restaurant near where I live that claims to serve "Detroit style pizza". I wasn't even aware that Detroit had a distinctive style of pizza, and the fact that it was from Detroit wasn't exactly enticing. I decided to consult my friend who happens to live near Detroit, who claimed that he had never heard of it and that it sounded disappointing. Despite his answer, I decided to look into it further, finding out that the restaurant in question was getting tons of praise on various review websites (even from the whiny people on Yelp). So, I decided to order some. Oh my god. This stuff is incredible. It's somewhat deep dish, but not as heavy as Chicago. At the same time, it's obviously quite a bit heftier than NYC and more traditional Neopolitan pizzas. The crust looks dense, but it's actually pretty light, airy, and buttery. The sauce on top looks like it'd be a mess, but it works out surprisingly well. The cheese they used wasn't mozzarella, but some sort of other white cheese they get from Wisconsin. I went for Hawaiian pizza (which I personally like) and I was surprised to find chopped ham on it. Why the fuck doesn't anyone else used chopped ham on pizzas? Taking a bite out of pizza only to take an entire slice of ham with you (leaving the next bite without any) is extremely frustrating. With the chopped ham, you get an even (and very generous) coverage of ham across the entire pizza. So, why the fuck isn't Detroit banking on this stuff? It's incredible.
5 more posts in this thread. [Missing image file: ]
What do you put in your nutribullet? Kale, blueberry, strawberry, flax seed, banana, OJ master race reporting
10 more posts in this thread. [Missing image file: ]
ITT: God tier dinner food

Let's make dinner

50 more posts in this thread. [Missing image file: ]
I'm back again friends! Btw, I'm a grill

white women cry and then food becomes illegal

128 more posts in this thread. [Missing image file: ]
ITT food that probably tastes good but you will never get to eat Bald Eagle Dolphin
1 more posts in this thread. [Missing image file: ]
requesting HD backgrounds of food
3 more posts in this thread. [Missing image file: ]
It's midnight and I'm really tired (I could fall asleep right now if I laid down) but I'm also really really hungry (I would sleep like shit if I went to bed hungry) So, should I go to In n Out burger right now?
17 more posts in this thread. [Missing image file: ]
>just think about all the money you'd save if you became a breatharian too. you could donate the money to africa for food & medicine for starving babies!
21 more posts in this thread. [Missing image file: ]
Fellow alcophiles and drunkards, this thread is for you! Alcoholism is a word used against people that want to get more out of life than work, family and death of the soul. We rejoice in the life worth dying for! What are you drinking tonight and what have you eaten today? I am having some pinot gris from luxembourg atm and am going to make rösti and sausages with pan sauce a bit later.
16 more posts in this thread. [Missing image file: ]
Why do I get a chunk of gristle in my chicken sandwich literally every other time I get a sandwich from here?
12 more posts in this thread. [Missing image file: ]
Has anyone tried these new crisps yet? Beans on toast is far and away the best flavour. Hot dog and ketchup is nice too.
16 more posts in this thread. [Missing image file: ]
Hi /ck/ can we have a homebrew thread? I was thinking on try making my own beer and I'm afraid I'll mess it all and end with a lot of dirty water. I want to know how the ingredients affect the final product, as example, if you put this malt, it will be biter, if you put this kind of sugar, it will be brown (I don't know a thing). Have a nice day.
40 more posts in this thread. [Missing image file: ]
Okay /ck/ I got two round steaks in my fridge right and I have no access to a grill or any knowledge of how to use one even if I did. Is there a way I can get close to the grill taste without actually using one?
104 more posts in this thread. [Missing image file: ]
How the fuck do the rest of the world use a bloc of cheese without one of these? Piano string? The slices must be horrible and thick unless you buy pre-sliced.
55 more posts in this thread. [Missing image file: ]
I soaked a $7.00 piece of meat in the CP for ten hours. Fork Fucking Tender. Paired it with a baked tater and some bake broccoli.
0 more posts in this thread. [Missing image file: ]
Hey, /ck/ I saw pig's feet in the store and bought them on a whim but I have no idea how to prepare them. Anyone have any suggestions? I never ate these before. What should I expect?

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Dofus quêtes

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