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/ck/ Food & Cooking

Threads added between 2014/09/10 and 2014/09/17

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From 2014/09/17 16:00 to 2014/09/17 22:00 (5)
From 2014/09/17 22:00 to 2014/09/18 04:00 (9)

Most viewed threads in this category

18 more posts in this thread. [Missing image file: ]
I noticed my bottle of SBR was about half empty and I had a bunch of Arby's sauce packets laying around so I cut it half and half. Oh my god, it is the best sauce I've ever tasted in my life Let's hear your interesting mixes
17 more posts in this thread. [Missing image file: ]
Where my 90's kids at? SURGE IS COMING BACK!! http://ftw.usatoday.com/2014/09/surge-coca-cola-relaunch-amazon
8 more posts in this thread. [Missing image file: ]
I don't know if you ha/ck/ars are the right people to ask, but just in case... I have 1 gr~ of hashish and i was planning on mixing it with some food and eating it. I don't know what to cook but was thinking on something simple (for example eggs and bacon), or something else that would really hit the spot (not really into the cookies stuff, but if it comes to that...). What are you hyppie recipes /ck/? Also, what side effects should i consider while ingesting that shit?
87 more posts in this thread. [Missing image file: ]
I tried In-N-Out for the first time 2 days ago. I was really excited about it and was really disappointed! I got a double cheeseburger with fried onions and fries, both "animal style". The Burger was okay, really nothing special at all. Not bad by any stretch but nothing to write home about. The fries were actually bad. If I bought a bag of frozen fries and they ended up tasting like In-N-Out fries I would be disappointed and never buy that brand again. Just really small, bland fries. The processed cheese and other stuff made them more palatable, but not by much. I talked to someone working there after and they told me that "yeah that food isn't that great, it's more of a nostalgic thing". The place was packed, so it must be a combination of nostalgia and word of mouth, I'm not sure. Anyone else feel the same way? Oh yeah, that hot pepper were good.
13 more posts in this thread. [Missing image file: ]

its always a good time for pie

14 more posts in this thread. [Missing image file: ]
is /ck/ ready to get its pie on?

Choose my birthday cake flavor

12 more posts in this thread. [Missing image file: ]
What flavor of cake should i have for my birthday? Give me some ideas, anything from 2 to 7 layers. Nothing outrageous only serious ideas considered. post that ends in 18 decides what i do no matter what, otherwise give me ideas.
3 more posts in this thread. [Missing image file: ]
Fettuccine is a shit tier pasta. Why the fuck do so many people use it?
1 more posts in this thread. [Missing image file: ]
Japan pls
48 more posts in this thread. [Missing image file: ]
>I use cast iron pans

Grow thread

3 more posts in this thread. [Missing image file: ]
Everything is doing great except for that cucumber plant. No fucking clue what happened there...
7 more posts in this thread. [Missing image file: ]
This looks really good. Anyone try it?
17 more posts in this thread. [Missing image file: ]
What is the best kitchen layout? If you moved into a new house how would you arrange the kitchen, ideally?

Wok Thread

21 more posts in this thread. [Missing image file: ]
Moved into my new house and now I'm cooking with gas. To celebrate, and to make good use of my stove, I want to get a nice wok. Who here on /ck/ can recommend a good one within the $50-80 price range? Material, make, care and maintenance, etc.
2 more posts in this thread. [Missing image file: ]
What's your go to meal when you try to impress a bitch Pic unrelated

frozen yoghurt

0 more posts in this thread. [Missing image file: ]
So I've got a bunch of vanilla yoghurt that's about to go off, and I've been thinking about using it to make some ice cream. I know how to make regular ice cream from scratch (cream, sugar, eggs, flavouring), but I'm not entirely sure how I'd go about making frozen yoghurt. Do I replace the cream? The eggs? Do I just whip it with some sugar and call it a day?

fast-food prices & social class of average consumer

36 more posts in this thread. [Missing image file: ]
Hey guys, I have a question and you might know the "answer". so, im from Hungary and from time to time I hear ppl saying that only the lower class/poor/homeless etc americans eat mcdonalds. is it true? btw here a bigmac menu costs approx 7 us dollars, and its shitty food. a kebap/gyros costs only 2,5 dollars, not shitfood, real meat&veggies. also, whats the price of these in your country?
82 more posts in this thread. [Missing image file: ]
Why the fuck do North Americans put avocado in rolls?
4 more posts in this thread. [Missing image file: ]
Hi /ck/, I'm thinking of taking cooking lessons. Now I am wondering, which countries in the world have the best quisine? I need a cuisine that is >cheap >has simple dishes to prepare, I don't want any michelin style dishes >high in vegetables >incorporates meat and fish into the cuisine >tastes good, obv >as few added sugars as possible >as few processed foods as possible >a few pastry, bread, etc is okay, but not a lot I was thinking of the South Korean cuisine. I've seen those starcraft 2 players eat and it looks delicious and healthy. Also Koreans are not fat. Any other suggestions? Please post pictures of (your) food and why it is the best in the world? Also reasons why I should learn to cook food from a certain country.
33 more posts in this thread. [Missing image file: ]
Have you ever been pressured by a waiter to hurry up? I was eating by myself at a sitdown restaurant during dinner. Going at a comfortable pace and reading my phone. Some people call me a slow eater but the speed normal to me. Several tables have left by the time I'm halfway through my plate and the waitress puts down the check as she walks by. I finish my meal and order a slice of pie and finish that in about 20 mins. Overall the dinner rush is over. I can't help but feel the early check was a rude signal to go.

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Dofus quêtes

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