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/ck/ Food & Cooking

Threads added between 2014/09/17 and 2014/09/24

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From 2014/09/24 22:00 to 2014/09/25 04:00 (2)

Most viewed threads in this category

66 more posts in this thread. [Missing image file: ]
how do you make your pancakes, /ck/? https://www.youtube.com/watch?v=IwIwTdBOJvk
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What does /ck/ think of Sketti?
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Can we talk sweet, sweet mothafuckin cinnamon rolls? My girlfriend is coming back into the country after a weeklong trip tomorrow, and I really want to surprise her with some elevated shit. I was thinking about using the Paula Deen recipe cause lord knows paula should be able to cook some cinnamon rolls with her fat ass. However, we try to stay at least marginally healthy even when eating shit like this http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe.html How much could I reduce the butter/sugar in her recipe? She seems to always go so overboard with both, but I still want them to be good-ass cinnamon rolls and not taste all doughy and veganish. Also, I have to make everything by hand, I have no mixer or anything. I've never worked with yeast before and I'm worried I'm gonna fuck up the dough.

Dinner thread

15 more posts in this thread. [Missing image file: ]
>ctrl f, see the last one was started 4 days ago and is pretty much dead Took a package of satay ramen, added a piece of fried chicken (breaded in panko) and some fried sweet potato and squash with lemon, soy, paprika and toasted sesame seeds. pic unrelated, it's a piece of corn i baked with miso butter as part of my lunch the other day.
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gif/webm thread
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ITT: meals that make you go >Wa la!
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>there will never be a "Cooking with 4chan" show on the food network
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2 days after I bought an enamel dutch oven, this happened. I was making soup and heard a popping noise...i didn't put the dutch oven into high heat or dunk it in cold water or anything. I made sure to heat it up slowly. Maybe I didn't heat it up slowly enough? or do you think it's because it was a 30 dollar 5 quart dutch oven from denby?
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Who had the best last meal? http://en.wikipedia.org/wiki/Last_meal My choice: >Alton Coleman, executed in Ohio in 2002: Well done filet mignon smothered with mushrooms, fried chicken breasts, a salad with French dressing, sweet potato pie with whipped cream, French fries, collard greens, onion rings, cornbread, broccoli with melted cheese, biscuits and gravy, and a cherry Coke.
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I have a health question. Nutrionally, how do fruits and vegetables differ? Fruits are sweeter, so would it be healthier to just eat more vegetables instead of fruits? Only citric acid seems to be lacking.


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What are your shameful food secrets? >I prefer stuff like Smirnoff Ice and Mikes Hard Lemonade over beer >Sometimes I buy a small wheel of brie and eat it in one go >I love garlic powder
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I have a question for those who work or have worked at a McDonald's restaurant. One of the things I really dislike is the seemingly recent inconsistencies regarding the portions of shredded iceberg lettuce in McChicken and Big Mac sandwiches. I first noticed it around the first or second week of April and it seems to be getting worse. How do McDonald's employees portion out the iceberg lettuce? Do they have a specific scooping instrument that ensures consistent dispensing or do they simply use their hands? I cannot imagine the latter, especially from a restaurant known for their consistent food quality. For a recent example, yesterday I purchased a McChicken combo with a Diet Coke and a bacon cheeseburger on the side and there was so much iceberg lettuce in the McChicken that it had overflowed into the wrapper and I actually had to use two napkins to remove the excess. I also ended up removing the majority of the McChicken mayonnaise sauce, but luckily I had asked for extra packets to apply to my French fries and the bacon cheeseburger. Today, I ordered a Big Mac sandwich (no combo) and a chicken wrap. The Big Mac sandwich has very little iceberg lettuce while the chicken wrap had a noticeably above average amount. Does McDonald's allot different amounts of iceberg lettuce per sandwich, or is it simply according to the training and subjective judgement of the worker? Can one ask for whole iceberg lettuce leaves instead of shredded iceberg lettuce, or would that be considered too finicky by the staff? I think that whole leaves would be texturally superior on a McChicken but I would prefer the shredded version on a chicken wrap or Big Mac. Thank you.
20 more posts in this thread. [Missing image file: ]
Hello /ck/

Roast Chicken!

62 more posts in this thread. [Missing image file: ]
Let's do something simple but delicious. Let's roast a chicken! Start off with a chicken in the 2.5-3lb range. That will yield the tastiest results.
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Today I somehow got a hold of a frozen steak. how do i go about cooking it? Tips?
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Guy fieri BTFO https://www.youtube.com/watch?v=AASA_3Bz_z0
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Just bought one of hese. what are some creaive stuffing ideas? Also, ASoTV food shit general
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Pork tastes better than beef. Prove me wrong. (protip; you can't)

How do I steak

5 more posts in this thread. [Missing image file: ]
Hello /ck/, got this steak cut here but can't decide how to prep it. I'm gonne be grilling tonight but I have no knowledge of how to handle this steaks. Marinade? Just salt and pepper? It's beef and it's flat iron steak afaik.

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