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/ck/ Food & Cooking

Threads added between 2012/10/31 and 2012/11/07

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From 2012/11/07 16:00 to 2012/11/07 22:00 (27)
From 2012/11/07 22:00 to 2012/11/08 04:00 (38)

Most viewed threads in this category

9 more posts in this thread. [Missing image file: frage ritsu.png]
Is there a fast and good way to thaw frozen English muffins other than the microwave? I am lame and forgot to thaw some, and I want to eat them.
4 more posts in this thread. [Missing image file: why.jpg]
Got bored today and made some savoury crepes out of boredom. The fact that I used ingredients that could've easily been in a sandwich made me realize that I've been stuck in university for too long. What does /ck/ think would be tasty and nutritious in a crepe?

Cigars

23 more posts in this thread. [Missing image file: wedge-cigar-cutter2.jpg]
Do you smoke cigars?
5 more posts in this thread. [Missing image file: DSCN3266.jpg]
I know some of you out there have tried it. What did you think?
9 more posts in this thread. [Missing image file: meringue.jpg]
I am going absolutely crazy! After three batches of failed, runny meringue batter I just want to eat my apron and call it a day. Here's what I'm doing and I hope /ck/ could help pinpoint my problem: - I make sure I'm using clean stainless steel bowls - I age the egg whites 2 days and use them at room temperature - For the syrup I tried looking up different recipes. Some called for 230F, 235F or 240F and I tried all of these temperatures. However, they all came out just as runny as the last, so I don't know which temperature is most reliable I beat the eggs until they're soft peaks and then slowly add in sugar. Right after, I add in the syrup slowly in a thin stream on the side of the bowl to avoid the beaters. At first it looks great - fluffy and shiny. Then I beat it some more (10 min) and it looks like a runny goopy mess. I'm at the end of my rope and I would love it if anyone had any pointers. Thanks in advance for saving my sanity!
14 more posts in this thread. [Missing image file: Photo on 2012-11-04 at 16.01 #2.jpg]
pie thread! One of my roommates got a bunch of apples from her parents' orchard, so we're making pie! First we sliced the apples (5-6) and then we added a half cup of sugar, a teaspoon of cinnamon, a teaspoon of flour, a pinch of salt, and a bit of nutmeg. we were out of nutmeg so I just added some pumpkin pie seasoning.

Cocktail Names

15 more posts in this thread. [Missing image file: gallery_1123_vintage-vodka-620.jpg]
I'm making a new cocktail list for my work but hate coming up with names for them that aren't tacky. If I post the blurbs, any suggestions for names would be sweet. Number One: Aperol, Gin and Pimms served with a medley of strawberries, orange, mint and cucumber.
8 more posts in this thread. [Missing image file: Picture 100.jpg]
I no longer have a kitchen what can i eat other than fast food?
4 more posts in this thread. [Missing image file: e93dfd07fd68a9a4a2848356ef6ac08b[1].jpg]
Dear /ck/ I am full of liquid poop that wants out badly. What is some diarrhea-proof food that isn't zwieback?

Party Pizza

6 more posts in this thread. [Missing image file: PARTYPIZZA!.jpg]
What is your favorite thing to do with these gifts from the food god?
0 more posts in this thread. [Missing image file: 1291435803876.jpg]
When /ck/ was fun.

Cookies

6 more posts in this thread. [Missing image file: cookie monster.png]
I'm making cookies tonight for a critique tomorrow and I need the best recipe you guys got. I don't care what kind they are, they just have to be delicious. ...and vegetarian. Also, general Cookie thread
5 more posts in this thread. [Missing image file: jamon.jpg]
what the most expensive food you've ever had?
61 more posts in this thread. [Missing image file: IMG_3588b.jpg]
While most people wouldn't think of eating Amanita Muscaria, its toxicity is overrated and mainly al cultural bias. If you prepare it well it can be a very tasty and exclusive snack.
23 more posts in this thread. [Missing image file: steak.jpg]
how do you prepare your steak /ck/? i like to reverse sear my meat. i put it in the oven at around 80 C until it´s cooked. then sear it as quickly as possible. pic related: it´s an entrecote i made for dinner.

cannelloni

3 more posts in this thread. [Missing image file: prod_37_vignette.png]
Ok people, how the hell do I cook this thing? Do I have to boil the pasta first or just stuff them with meat and put them into the oven?
9 more posts in this thread. [Missing image file: cod4-6.jpg]
I'm eating cod tonight. Quick cod recipes? pic related
1 more posts in this thread. [Missing image file: tumblr_mawze4x9lN1rayu1io9_400.jpg]
wondering if any co/ck/s could kindly supply me with/point me in the direction of torrents for Best Thing I Ever Ate? only place i know to go is KAT, and while they have many episodes, there's barely any seeds/leeches. tl;dr Best Thing I Ever Ate torrents pls
7 more posts in this thread. [Missing image file: 1283877912320.png]
I made a lot of grapejuice and decided to ferment them. I've added yeast and now after two days it tastes like rotten buttermilk. Is there a solution for this?
5 more posts in this thread. [Missing image file: 1b99b233ff91467c9b1d19c5177439df.jpg]
>tfw you discover the delights of a cup of tea and a hobnob this shit is amazing






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