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/ck/ Food & Cooking

Threads added between 2012/10/31 and 2012/11/07

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Most viewed threads in this category

9 more posts in this thread. [Missing image file: frage ritsu.png]
Is there a fast and good way to thaw frozen English muffins other than the microwave? I am lame and forgot to thaw some, and I want to eat them.
61 more posts in this thread. [Missing image file: IMG_3588b.jpg]
While most people wouldn't think of eating Amanita Muscaria, its toxicity is overrated and mainly al cultural bias. If you prepare it well it can be a very tasty and exclusive snack.
9 more posts in this thread. [Missing image file: meringue.jpg]
I am going absolutely crazy! After three batches of failed, runny meringue batter I just want to eat my apron and call it a day. Here's what I'm doing and I hope /ck/ could help pinpoint my problem: - I make sure I'm using clean stainless steel bowls - I age the egg whites 2 days and use them at room temperature - For the syrup I tried looking up different recipes. Some called for 230F, 235F or 240F and I tried all of these temperatures. However, they all came out just as runny as the last, so I don't know which temperature is most reliable I beat the eggs until they're soft peaks and then slowly add in sugar. Right after, I add in the syrup slowly in a thin stream on the side of the bowl to avoid the beaters. At first it looks great - fluffy and shiny. Then I beat it some more (10 min) and it looks like a runny goopy mess. I'm at the end of my rope and I would love it if anyone had any pointers. Thanks in advance for saving my sanity!
4 more posts in this thread. [Missing image file: pikas_waffles_pearl_sugar.jpg]
Is it possible to make pearl/nib sugar at home? When I search on Google all I get are tons of recipes on how to make sugar pearls.

cannelloni

3 more posts in this thread. [Missing image file: prod_37_vignette.png]
Ok people, how the hell do I cook this thing? Do I have to boil the pasta first or just stuff them with meat and put them into the oven?
9 more posts in this thread. [Missing image file: cod4-6.jpg]
I'm eating cod tonight. Quick cod recipes? pic related
4 more posts in this thread. [Missing image file: why.jpg]
Got bored today and made some savoury crepes out of boredom. The fact that I used ingredients that could've easily been in a sandwich made me realize that I've been stuck in university for too long. What does /ck/ think would be tasty and nutritious in a crepe?
1 more posts in this thread. [Missing image file: tumblr_mawze4x9lN1rayu1io9_400.jpg]
wondering if any co/ck/s could kindly supply me with/point me in the direction of torrents for Best Thing I Ever Ate? only place i know to go is KAT, and while they have many episodes, there's barely any seeds/leeches. tl;dr Best Thing I Ever Ate torrents pls
7 more posts in this thread. [Missing image file: 1283877912320.png]
I made a lot of grapejuice and decided to ferment them. I've added yeast and now after two days it tastes like rotten buttermilk. Is there a solution for this?
5 more posts in this thread. [Missing image file: 1b99b233ff91467c9b1d19c5177439df.jpg]
>tfw you discover the delights of a cup of tea and a hobnob this shit is amazing

Receipe Please

10 more posts in this thread. [Missing image file: portal%2Bcake[1].jpg]
Hey /crackkitchen/, I want to bake a cake but I dont know which one :3 The Ingredients I have: honey, oil, eggs, milk, quark, sugar, flour, baking soda, (whipped) cream
9 more posts in this thread. [Missing image file: NY Classic white pizza.jpg]
I made the most amazing white sauce pizza, but my white sauce broke ;_;. I had my oven at 550 degrees, maybe it was too high for sauce to handle? Anyone have any suggestions how to make the sauce stay together at that high of a heat?
4 more posts in this thread. [Missing image file: ShinerBock.png]
having a few of these as I write this. I must say, a hearty stout beer. 3 1/2 stars. the_beer_guy http://www.empireonline.com/news/story.asp?NID=35701
5 more posts in this thread. [Missing image file: no-voters-on-prop37.png]
>smfh

FUCK YEAH

10 more posts in this thread. [Missing image file: champagne-coupe.jpg]
Buying champagne for the office tomorrow. I don't want to get too extravagant, what does /ck/ recommend? I'd like to keep it under $50 a bottle.
7 more posts in this thread. [Missing image file: IMG_2075.jpg]
>if I quietly and patiently sit at the door they'll let me in
19 more posts in this thread. [Missing image file: IMG_2097.jpg]
3 more posts in this thread. [Missing image file: grilled_flatiron_steaks_with_tomato(...).jpg]
So, I've got a crazy craving for steak with sauteed tomatoes. I was curious, how would you motherfu/ck/ers prepare this? What's the best cut, seasonings, method, etc. for you? I'd prefer to make the steak on the stove, and I haven't decided if I'd like to serve the tomatoes on the steak or over some pasta (but I'm thinking the juices from the meat could be a base for the tomatoes with just a bit of flour for texture).
2 more posts in this thread. [Missing image file: 1306484726608.jpg]
>hungry as fuck >put pot of water on the stove to make pasta >heat up homemade sauce i had in the freezer >20 minutes later everything is ready >not hungry anymore what the fuck
31 more posts in this thread. [Missing image file: monsanto3.jpg]
How can we spread the truth about monsanto & friends, it is truly sickening






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