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/ck/ Food & Cooking

Threads added between 2014/09/24 and 2014/10/01

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Most viewed threads in this category

11 more posts in this thread. [Missing image file: ]
What is the best way to cook chicken?

How does this make you feel?

4 more posts in this thread. [Missing image file: ]
>Vegetarians know it can be a struggle to find a good restaurant in Paris that caters to their needs. Now, as long as they have the cash to fork out, they can get a vegetarian meal from one of France’s biggest names in haute cuisine: Alain Ducasse. >Ducasse, a godfather of French gastronomy who is one of only two chefs to have held a total of 21 Michelin Stars, has gone against the grain of French culinary tradition by banishing most meat from the menu at his famed restaurant at the Plaza Athénée hotel in Paris. >Ducasse says that turning over a new leaf to explore a lighter, vegetarian-focused cuisine was about a search for greater "naturalness" and respect for the environment. "The planet's resources are rare, we must consume more ethically and equitably," Ducasse told AFP. The new menu at the restaurant, which reopened on Monday, draws heavily on organic cereals, vegetables grown in the gardens of the famed Versailles chateau built by "Sun King" Louis XIV, as well as fish and seafood. The offerings include black rice cooked in the oven with shellfish, calamari and octopus; Mediterranean monkfish teamed with bulgur; and quinoa with shellfish. >Ducasse's new-look menu also banishes cream, while butter and sugar will be used as sparingly as possible. "My obsession is to remove sugar," he said, adding that desserts too will take on a new twist. "People ask us for cream or caramel with chocolate," he said, adding that he would not give in to such requests. "Otherwise it's just globalisation. We all eat the same fat and the same sweets," he said. http://www.france24.com/en/20140905-france-top-chef-goes-almost-vegetarian/
7 more posts in this thread. [Missing image file: ]
>tfw you bite into an ameriburger and you pull a whole pickle out rather than biting off half of it
13 more posts in this thread. [Missing image file: ]
>drink tap water, get poisoned by fluoride >get reverse osmosis purified water, have hormones leeched into it from the plastic How do you win, /ck/?

Funny Ghost Pepper Challange

4 more posts in this thread. [Missing image file: ]
https://www.youtube.com/watch?v=eTUYbeD95Yc Feel free to comment
5 more posts in this thread. [Missing image file: ]
B-b-be gentle /ck/ Today on the menu: Gnocchi with a buerré monte white wine cream sauce (bacon added)
14 more posts in this thread. [Missing image file: ]
So, uhm... I've never really made an omelette before and this was kind of a new thing. I followed Jacques Pepin's omelette video for a country omelette, and gave it a shot with 3 eggs and a pan that was awful for omelettes (too big and not very curved at all)... ... I underfolded it, and there's no fillings, but otherwise, how does it look? Do I have this down or do I have to change something? Any tips? Did I do good or fuck up? ;_;
71 more posts in this thread. [Missing image file: ]
ITT: Regional chains that rarely surface on /ck/ but are worthy of a mention. I'll start with Taco Casa. Imagine a retro Taco Bell that actually cooks all of it's ingredients in house and maintains low prices, fast service, and a simple small menu. Notable menu items are the chelada and the super burrito. Their calling card is mountains of freshly graded cheese on everything you order. It is miles above the competition of taco bell and del taco.
24 more posts in this thread. [Missing image file: ]
For 11 months of the year, chicken is considerably more expensive than turkey, a meat considered dry, tasteless and inferior. Come December (and November for our American friends), the price of turkey shoots up. What gives? OK, turkeys are larger and feed more people, but you could roast several chickens for less money and better taste.

drink

12 more posts in this thread. [Missing image file: ]
<---- and do people call it?
18 more posts in this thread. [Missing image file: ]
/ck/, please share recipes for your favourite salad dressings. I really need some inspiration.

Comfy foods

37 more posts in this thread. [Missing image file: ]
We Autumn now, so let talk about our favorite comfy food. Mine is a good hearty stew. >tfw house smells like god-tier beef stew simmering >tfw big bowl of stew, comfy wool socks, sweatpants and browsing the webz. >tfw if you don't share you have enough stew to almost last a week Lets cozy up anons
8 more posts in this thread. [Missing image file: ]
How do you guys like your coffee? What brew method do you prefer? What are your favorite beans? I use an aeropress inverted, but only because the water that starts to drip out in the beginning bugs the hell out of me. Also looking for new beans, so if anyone has recommendations feel free to leave them
111 more posts in this thread. [Missing image file: ]
How much do you spend on a bottle of wine /ck/?
42 more posts in this thread. [Missing image file: ]
Do you have a favorite waitress /ck/? I manage a mexican restaurant and three waitresses seem to have a cult following. Guys bring flowers, food, gifts, and over tip for their mediocre service and pointless chitchat. I've known these waitresses for around two years now and they're the scum of the earth. At the start it was all fun chats and getting a bite here and there after or before work, then I found out what type of whore monsters they are and kept my distance. They hide the rings their boyfriends give them, say they're single, walk further away from the workplace to get picked up by exboyfriends/boyfriend. They lie about how much tip they make. They text guys to bring them shit or come see them. They ask a customer to buy them a pricey drink and pocket the money since the drink has already been purchased and is just being watered down. I fired the baddest one. She walked out for 1 hour to go get her nails done down the plaza. She went batshit claiming she ran to see her kid, when I clearly saw her walk into the nailshop.
1 more posts in this thread. [Missing image file: ]
Ya'll niggas like Friendly's?
15 more posts in this thread. [Missing image file: ]
Have you ever just stopped eating something for some reason other than you just didn't like the taste? I stopped eating Lamb because i thought it was cruel to not let the animal live much of a life.
43 more posts in this thread. [Missing image file: ]
Okay, /ck/. Which do you like better and why?
21 more posts in this thread. [Missing image file: ]
My lunch meats go bad really quickly. What the fuck can i do to make them last longer than a week? Can't justify buying them anymore because they expire in about a week

Food

29 more posts in this thread. [Missing image file: ]
Here is some cooked Zander, with potato Purée with thermal cooked mushrooms, and mushroom Purée. And last but not least, beurre blanc sauce.






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