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/ck/ Food & Cooking

Threads added between 2014/10/01 and 2014/10/08

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From 2014/10/08 22:00 to 2014/10/09 04:00 (9)

Most viewed threads in this category

33 more posts in this thread. [Missing image file: ]
I don't know why but my mom's food sucks. It seems like everyone loves their mom's cooking.
10 more posts in this thread. [Missing image file: ]
ask a guy who just went to A&W for the first time anything. >pic unrelated
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Voting time is almost over, /ck/. Which one was our favorite?
45 more posts in this thread. [Missing image file: ]
Basic questions about cooking pasta: Why do some people rinse pasta after cooking it? Why would you or wouldn't you do this? Why do some people add salt to the water? Why do some add oil to the water? Sorry, I'm dumb and don't know shit about cooking.
18 more posts in this thread. [Missing image file: ]
Hot sauce general thread /ck/. Discuss your faves, share experiences. Hottest you've ever eaten? etc.. Pic related, the original and GOAT sauce.
5 more posts in this thread. [Missing image file: ]
So I'm brewing this batch of English pale ale, and the scent coming from the airlock smells like a fart. is it possible this is an infected batch?? help please. This was brewed Sunday and been fermenting for 3 days (pic is from a few days ago)
7 more posts in this thread. [Missing image file: ]
Simple meals. 6 oz chicken breast, preferably cold, 1 avocado, 1/2 cup Fage Total, lime/lemon juice, a bunch of romaine lettuce, tomatoes, optionally cumin/cilantro. The lettuce enhances the texture and bulks up the dish. Tastes great, fills me up, and is fairly healthy. (I'm a big man)
62 more posts in this thread. [Missing image file: ]
Pizza thread! My pizza: >tomato sauce made by processing some whole tomatoes and then reducing down with some grated garlic, onions, red pepper flakes, oregano and basil >slices of fresh mozzarella with grated pecorino romano and parmesan >meh giant eagle pepperoni >dough which I didn't cold ferment because I didn't plan ahead, so it didn't rise as much as I wanted it to >preheated stone at 500 F, cooked at 400 F for ~10 min It was fucking delicious. Any tips welcome. Who else likes pizza?
102 more posts in this thread. [Missing image file: ]
First it was Joey, now review brah got the wrong order from wendys. wtf is going on with wendys? At least he takes the high road and doesn't start blaming mexicans.
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Bourbon or Irish tonight bros?
2 more posts in this thread. [Missing image file: ]
USA = French Toast UK = Eggy Bread Austrailia = ????
2 more posts in this thread. [Missing image file: ]
is there a way to make a good french onion soup without deglazing the pan with sherry wine and not ruining the flavor? what can i use as a substitute that can compliment a typical french onion soup flavor? will water or stock work? i'm under 21 and no wine.
9 more posts in this thread. [Missing image file: ]
boo!

Grills/eletric skillet

4 more posts in this thread. [Missing image file: ]
I've never seen a thread about these here. What are your experiences with pic related? Thinking about buying one, I'm tired of using pan+oil, the price is fine too so why not...

Stout

100 more posts in this thread. [Missing image file: ]
Sup /ck/ the chilly months are swiftly nearing and there's nothing more comfy than drinking a stout or porter by the fire. Post your favorite stouts or just beer in general you like for the cold months. pic related some stouts I started stocking up on this week
12 more posts in this thread. [Missing image file: ]
Hi, first time on /ck/, I have a question. How do I make restaurant style teriyaki chicken? Can I do it with my slow cooker? I bought boneless skinless chicken breast and some store-bought teriyaki sauce, flattened the breasts, perforated them with a fork and threw it in the cooker. But the sauce did not penetrate the chicken at all, just the outside. Tasted like plain chicken. How do I do this right?

Picky Eaters

24 more posts in this thread. [Missing image file: ]
Hey /ck/, my sister is 22, I'm 20, and she is the pickiest eater ever. I can never get her to try any healthy food. I'll explain: -She doesn't know it, but she seems like she's afraid of restaurants that aren't chains. We were in another town for a wedding one weekend, so her and I were sitting in her car going through the stuff on the gps to find a place to eat some dinner. There are a ton of roadside diners around but I thought hey, it's her car, let her choose. She finally says 'There's nowhere normal to eat around here, let's just go to a rest stop and eat there.' -We're Italian, so we eat pasta a lot, however, even on Christmas, she only eats plain pasta with butter. -We had a barbecue and she was coming right from work, but stopped before to get McDonald's because she hates grilled food. -To add to that, on her burgers she only gets meat and cheese. -With tacos, she eats the tortilla, meat, and cheese separately. -Doesn't eat any vegetables at all. -Eats Ben&Jerry's for breakfast all the time. -Somehow she still weighs 105 pounds. Share your picky eater stories /ck/.
48 more posts in this thread. [Missing image file: ]
Well I have been on the 5:2 diet for a month now. Its not any easier than the first day. I lost six pounds the first two weeks and not really any since then. I will stay on it for another two months because I said I would but this is one tough diet (actually this is the only diet I have ever gone on so I have nothing to compare it to). Tomorrow I will break my fast with red beans rice and andouille sausage. Any recipes?
19 more posts in this thread. [Missing image file: ]
>Calling bog diddles "crayfish"
20 more posts in this thread. [Missing image file: ]
what the fuck is this https://www.youtube.com/watch?v=5K0sFKg7M4s






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