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/ck/ Food & Cooking

Threads added between 2014/11/26 and 2014/12/03

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Most viewed threads in this category

18 more posts in this thread. [Missing image file: ]
When does Dunkin Donuts restock their shit? Its 4 in the morning and I'm craving some but I don't want to travel all that way for some old ass donuts, or waiting at the shop until they restock.
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I was surprised by the quality of this. Thanks Lidl.
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Why. Seriously, just why? Why do people eat at this place? Defend your decision making

transcooking with xendra: chili willies edition

82 more posts in this thread. [Missing image file: ]
Hey there CIS sweeties! :D Despite my last thread going down in a firestorm of bigotry I am back to share my knowledge of le culinary arts! Don't worry about the title hons, chili willies is just what I call my chili! It doesn't have anything to do with the delightful class of kids I teach or their confusion about my BEAUTY! I swear to Gaia that the staff at my school is so prejudiced. They almost fired me for collecting up crusts to "refeed" the kids at the pizza party. I tried to explain them my cinnasticks idea but they were to busy being ignorant about my gender. Anyway sweeties to start off my recipe put your heels on and go get a case of beer! I used Shiner because I love the taste on my lips and it makes bjs so much more fun when your buzzed xD. I'll be using beer instead of water for the entire recipe. (omg lol what if beer was water xD)
9 more posts in this thread. [Missing image file: ]
Alright /ck/, What the ever-loving fuck did the bastards do to the Taco Bell hot sauce? I've been eating Taco Bell for decades, I know exactly what the hot sauce is supposed to taste like. The past two times I've been the hot sauce tastes different. There is this new "musty" kind of disgusting element to it. I first noticed it on the shredded chicken. At first I thought I might have gotten a bad quesadilla, but then I tasted the sauce by itself. I repeated the same thing at another location and sure enough the sauce tastes different. Have you guys experienced this?

Food Prices

22 more posts in this thread. [Missing image file: ]
anons, what are good food prices in your area? for comparison's sake, let's use $USD. around Edmonton, Alberta, cheap cheese is around $1.50/100g store brand and/or sale bread is around $1.50 a loaf chicken breasts or thighs are around $2/lb common fruits and vegetables range from $1.50-$2.50/lb pork is about $4/lb and up; beef $5.5/lb and up milk is about $4 for 2L canned or frozen prepared meals/soups are usually at least $2/serving what's it like where you live?
24 more posts in this thread. [Missing image file: ]
rate my food
0 more posts in this thread. [Missing image file: ]
>Not eating chitilins on Thanksgiving Honkey don't know what he's missing.

TURKEY THREAD

16 more posts in this thread. [Missing image file: ]
>cooking board >no threads about cooking turkey for fucking Thanksgiving brine all night, shooting that bitch up with broth and butter, then roasting it while basting it every 10 min.
75 more posts in this thread. [Missing image file: ]
>a grown adult making a sour face at foods they haven't tried before or meats they consider "exotic" Does this bother anyone else? Also when have you seen people get disgusted or uncomfortable by something you like?
44 more posts in this thread. [Missing image file: ]
Why don't you use me anymore? ;_;
37 more posts in this thread. [Missing image file: ]
le sigh >show up at my girlfriends mothers home at 11 this morning >smell a turkey cooking as soon as I step in the door >taken aback by what I saw on the counter for prep >frozen vegetables, STOVE TOP, instant mashed potatos and frozen rolls >get a glass of water from the fridge and fake a headache on the couch >tell them I'll be back later if I feel better Does anyone else have to deal with this pleb bullshit for Thanksgiving? Back home my Mother only used fresh veggies and made everything from scratch, but out here in Dumbfuckistan it's all frozen and boxed shit. Really pissed off right now while looking for a chinese place that might be open.
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Whats so good about caviar?
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/ck/'s thoughts on the paleo diet? Fruit Nuts Vegetables Meat Dairy if you're white No grains No legumes Final destination
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Scottish here. What's with all this "thanksgiving" bollocks? It looks just like a Christmas dinner. Roast turkey, nice veg, gravy, more veg, cranberry sauce, lovely potatoes etc. A glass of wine and some fruit pudding. We're not having turkey; I've bought a huge shoulder of pork. Explain yourselves, Americans. If you eat Christmas dinner for "thanksgiving" (whatever that is), then what do you eat on Christmas day? Burgers? High fructose genetically enriched hot dogs?
10 more posts in this thread. [Missing image file: ]
Was checking out cast iron cooking ideas on youtube when i came across this... https://www.youtube.com/watch?v=ThhL2BaaeAY
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Why do carnists even bother with turkey?
15 more posts in this thread. [Missing image file: ]
so I can't be the only one eating fast food today pic related

Cast iron vs. Slow cooker. Also, potatoes.

0 more posts in this thread. [Missing image file: ]
Hey /ck/. When I was a kid my family had a cast iron pan like this one. Still does, technically, but I don't live with my parents anymore. The simplest things tasted delicious when cooked in it. For example, something very simple but awesome from my childhood: whole chicken cut into bits, diced potatoes, pre-fried mushrooms, carrots and onions. All that just thrown together into the cast iron pan with some seasoning and a little bit of water and left to stew an hour or so. The end result was tender, juicy and generally amazing. I've really been craving that lately, but all I have to make that in now is a slow cooker. Do you think I would get the same result? Not over the space of an hour of course, but over at least 5. It's the potatoes I'm not sure about. They take forever to soften even in a full on stew where they're fully submerged in a liquid, and here they'd just be laying on top of the chicken. Would they just end up dry and depressing? I'm skeptical. tl;dr tell me about slow cooking potatoes. I just want to experience the taste of my childhood again. ;_;

What's for dinner?

22 more posts in this thread. [Missing image file: ]
Good afternoon. I'm having an English favourite. Sausages, mashed potatoes and peas with gravy. Wife is a vegetarian so I'm making her some nice spinach and ricotta pasta with toasted pine nuts and a salad. Also a creamy garlic sauce. Not sure what to have for after. I've got some ice cream and a load of apples. We'll accompany the meal with a nice bottle of Rioja. It cost me £7. What will you have for dinner?






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