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/ck/ Food & Cooking

Threads added between 2012/11/07 and 2012/11/14

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Most viewed threads in this category

3 more posts in this thread. [Missing image file: house_panda_skull_wallpaper-1366x768.jpg]
So, what happens if you boil cheese? Like just start boiling water, and then throw a block of cheese in?
19 more posts in this thread. [Missing image file: 220px-Onion_on_White.jpg]
how do chinese take aways make their onions so crunchy but not taste raw at all?
0 more posts in this thread. [Missing image file: grandsbitch.jpg]
I am eating a can of raw Pillsbury Grands Homestyle Butter-Tastin' biscuit dough. A few questions. Will this harm me? It has no raw eggs or anything, but can it expand or something and hurt me somehow? These gross little tiny pieces of "butter" in here taste like shit. Do you think if I picked them all out (at least a hundred little pebbles per biscuit) they would go well on some popcorn? My main concern, and I've had this with biscuit dough in the past: when I shove my tongue into it, it burns a little, like I stuck it in a glass of soda. What's causing this?
2 more posts in this thread. [Missing image file: Cookie-crisp-above.jpg]
Is it me or does Cookie Crisp taste different then it did five to seven years ago? It tastes.. Bad.
53 more posts in this thread. [Missing image file: sriracha.jpg]
http://vimeo.com/53067187 Trisomy-13 afflicted lesbian makes "hand crafted" sriracha sauce, sells it for $12 per 6.4 oz. jar. Edgy, foul-mouthed hipster "JoJo" says her motto is "give a fuck" (1:15). Can't get sauce into jars without spilling (0:14). Grinds up peppers stem and all (1:28). JoJo says she had a conversation with the Universe, and "she" (the Universe) told JoJo to make sriracha sauce (7:28). Yeah, she calls the Universe "she"..... mfw.jpg.
3 more posts in this thread. [Missing image file: 1351486247126.jpg]
Going to a brunch potluck tomorrow. Any ideas on nice food/drink to bring? Thinking about something simple like mimosas
50 more posts in this thread. [Missing image file: cashewnut.jpg]
Hey /ck/ Does anyone know the secret to how the chinese make the chicken in their chicken dishes so damn juicy, succulent and delicious. Mine always comes out a bit dry when I do it, I'm sure some of it has to do with the fact I haven't got a nice big wok but does anyone have any tips for me to try?
21 more posts in this thread. [Missing image file: diners-drive-ins-and-dives.jpg]
Hi CK, So in England and have been watching this show, I do like the show & Guy seems like a good , well guy. but WTF? Where are all the pans? how come everything is cooked on a flat piece of heated metal? One thing I did learn from this show, is when in Merica, never eat any meat that allows the kitchen to process it by adding copious amounts of shit, maybe just get a steak and a salad lol
9 more posts in this thread. [Missing image file: PID02.jpg]
can /ck/ recommend me a good espresso machine? something preferably under $1,000 too. >don't want to spend 5 bucks to get a gingerbread latte everyday

MC is evil

0 more posts in this thread. [Missing image file: d56_n.jpg]
MC is evil
0 more posts in this thread. [Missing image file: bluefin-tuna.jpg]
Can someone please explain to me what the point of packaging canned tuna with vegetable oil is? Every time I mistakenly grab it I end up having to rinse it for a few minutes before it's even remotely usable. Also tuna thread.

Brikka Users

1 more posts in this thread. [Missing image file: image.jpg]
Greetings from /fit/ Been using my bialetti brikka for months now, but want to start doing more intricate drinks other than cappuccinos. Can any coffee lovers or home baristas on /ck/ help me with this question? >possible to make adequate latte art with only a brikka, hand frother and almond milk? I've seen videos of people making great looking rosettas with brikka+hand frother or almond milk from pro-grade steam wand, but not the three things mentioned. (Lactose intolerant) >want to improve my pic related >looks like ass in a mug
10 more posts in this thread. [Missing image file: image.jpg]
Hows my meal /ck/?
49 more posts in this thread. [Missing image file: photo_23.jpg]
I'm allergic to alcohol Can I build a resistance if I consistently drink small amounts over time?
8 more posts in this thread. [Missing image file: 025a71c62e8611e28c261231381058f1_7.jpg]
Turkey (legs and wings cut off carcass) wrapped in bacon and into the smoker for the next eight hours.
11 more posts in this thread. [Missing image file: beer 002.jpg]
hello im drinking beer and eating pumpkin seeds
12 more posts in this thread. [Missing image file: foi-26626.jpg]
Kodoku no Gourmet "The Solitary Gourmet" Season 2 Ep.6
15 more posts in this thread. [Missing image file: spaghettu.jpg]
I am bored I am tired I am beating time to death until soccer starts I will post this Spaghetti Bolognese recipe I made yesterday
57 more posts in this thread. [Missing image file: image.axd.jpg]
I can't eat vegetables, but I'm very unhealthy so I need to start eating them I am disgusted by the texture, smell, taste etc, I haven't eaten a vegetable since I was 6 and I'm 20 now. I tried eating them, I gag and sometimes throw up, other times I spit it out What are some good ways of masking the taste and some 'beginner' dishes to get used to eating things like vegetables (that aren't too unhealthy and loaded with sauces and cheese) So I'm scared of putting veggies in my mouth, but I'd like to get over that
59 more posts in this thread. [Missing image file: A6AhC6sCMAADsYK.jpg large.jpg]
The king of chews?






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Dofus quêtes

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