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/ck/ Food & Cooking

Threads added between 2012/11/07 and 2012/11/14

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Most viewed threads in this category

3 more posts in this thread. [Missing image file: house_panda_skull_wallpaper-1366x768.jpg]
So, what happens if you boil cheese? Like just start boiling water, and then throw a block of cheese in?
19 more posts in this thread. [Missing image file: 220px-Onion_on_White.jpg]
how do chinese take aways make their onions so crunchy but not taste raw at all?
2 more posts in this thread. [Missing image file: Cookie-crisp-above.jpg]
Is it me or does Cookie Crisp taste different then it did five to seven years ago? It tastes.. Bad.
8 more posts in this thread. [Missing image file: jelly.jpg]
12 more posts in this thread. [Missing image file: macronutrientratiomenu.gif]
Hi /ck/ I made this for /fit/ but I thought you might appreciate it also? It's an excel spreadsheet I made for myself that helps you measure out a meal based on your caloric requirements and macro-nutrition ratio. You just enter the ingredients and fill in the grams per 100g of protein/carbs/fat and the serving size and it works out the rest. Link: http://www.4shared.com/office/r_npczWL/MacroNutrientRatioMenu01_Excel.html Hope you enjoy it :3
21 more posts in this thread. [Missing image file: 1312311259775.jpg]
My parents died a few years ago and I was forced to drop out of college to take care of my siblings. We've been surviving on my Parents Social Security but one of my siblings turns 16 this month and we lose $600 of our SS money. What are cheap foods /adv/? Or good ways in saving money? I already work 7 days a week and 3 jobs. The two eldest kids do odd jobs here and there. I don't want them to have to drop out of school like I did. halp
0 more posts in this thread. [Missing image file: grandsbitch.jpg]
I am eating a can of raw Pillsbury Grands Homestyle Butter-Tastin' biscuit dough. A few questions. Will this harm me? It has no raw eggs or anything, but can it expand or something and hurt me somehow? These gross little tiny pieces of "butter" in here taste like shit. Do you think if I picked them all out (at least a hundred little pebbles per biscuit) they would go well on some popcorn? My main concern, and I've had this with biscuit dough in the past: when I shove my tongue into it, it burns a little, like I stuck it in a glass of soda. What's causing this?
49 more posts in this thread. [Missing image file: photo_23.jpg]
I'm allergic to alcohol Can I build a resistance if I consistently drink small amounts over time?
8 more posts in this thread. [Missing image file: 025a71c62e8611e28c261231381058f1_7.jpg]
Turkey (legs and wings cut off carcass) wrapped in bacon and into the smoker for the next eight hours.
153 more posts in this thread. [Missing image file: paella-valenciana.jpg]
What dish is your city known for? Pic related.
5 more posts in this thread. [Missing image file: 140662_1234295511689_400_300.jpg]
Here are some things about trans fat most people don't know: 1) sub 0.5 gram quantities must now be listed as ingredients... The FDA has lowered the threshold value. 2) the fast food companies, bakeries, snack food companies, etc. have nothing to do with the trans fat production. the vegetable oils are produced by agricultural processing facilities that take the nuts, seeds, beans, grains, etc. and produce the oils. they also hydrogenate them in the same facility, then sell them in varying packaged form/quantity. trans fat only ever became ubiquitious because the companies that process the oils used cheap catalysts that require high temps and hydrogen pressures. AND because certain products benefit from longer shelf life with trans fat (which takes much longer to oxidize, or go rancid, due to atmospheric oxygen) 3) the processing companies have solved the problem to the maximum extent possible.... More active catalysts, requiring lower temperatures and shorter reaction times. 4) ALL THAT SAID: Trans fat is produced any time you heat an unsaturated fatty acid. It is even produced at room temperature, but its very very slow (half life on the order of decades)..... However, the reaction rate is strongly temperature dependent. Even well below the smoke point, hot olive oil is undergoing cis-trans isomerization...... No, not grams, but miligrams..... (half a gram is 500 miligrams, so don't think that miligrams is a small amount).
9 more posts in this thread. [Missing image file: the most kingly of asses.jpg]
What exactly is a "round regal rump roast?" I've seen this shit at Kroger before and I'm wondering what the hell the "regal" part is about.
4 more posts in this thread. [Missing image file: bananegg.jpg]
cost per smoothie: 60 cents 3 raw eggs 1 banana ice vanilla cinnamon dash of salt 5 drops of steavia blend. 320 calories 19g protein 27g carbs 13g fat all 20 amino acids you wont get salmonella the cholesterol is not a problem
2 more posts in this thread. [Missing image file: 1349660093103.jpg]
Hey /ck/! Never really lurked on this board (long time /k/ommando though) , but I have a question. What is the best General Tso's recipe for a beginner? I'm not totally cook-tarded, I experiment with cooking from time to time, but not much else. I'd like something to cook this Saturday, and it's by far my favorite Chinese dish. So, are the YouTube tutorials at all reliable, or do you guys have something much different? Thanks in advance.
6 more posts in this thread. [Missing image file: image.jpg]
Easy Mac and Cheese recipes please
3 more posts in this thread. [Missing image file: spagett.gif]
ha! ha! I am posting using a tripcode

The Starter Kitchen

8 more posts in this thread. [Missing image file: 6a010536a6eee6970c011168ce838b970c-450wi.jpg]
Hey ro/ck/stars, I'm trying to get together some information for (what I hope) will become a /ck/ wiki. So the following questions are very generic but hopefully we can get answers compiled and then cleaned up in this thread. Informal answers are fine, just reply in your natural tone. 1. If you were someone with limited cooking experience and budget, what would you get to stock your very first kitchen? Assume you have a budget of $30. Minimalism is key--try to whittle down the list of things to buy as much as possible. 2. You have $20 to stock your starter kitchen's pantry/fridge/spice rack. What staples would you get? Try to think minimally on this as well. 3. What are some good cookbooks/tv shows/youtube channels/blogs for the beginning home cook? List as many as you can possibly think of.
2 more posts in this thread. [Missing image file: tumblr_mdeqxv43OR1ry7d1eo3_400.gif]
Hey guise, I need a pickle recipe. Specifically one for Prismo's Pickles. Pic related, the technique is a lil' confusing and I could use some clarification.
18 more posts in this thread. [Missing image file: 3qdgxf.jpg]
Did progun died?
25 more posts in this thread. [Missing image file: bitchsmilingwithfruit.jpg]
How is /ck/'s diet in comparison to your skin? Do you eat lots of veggies and fruit? Meat and eggs? Chips and soda?






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