24 more posts in this thread. [Missing image file: Hamburger_sandwich.jpg]
So, for the first time in my life, I am gonna make some hamboigas.
I have prepared ground beef for the burgers, I think you call it chuck in english, 20% fat. I have bacon, onions, smoked cheese, fresh lettuce, ketchup and mayo. The buns are storebough, some random brand with sesame seeds on top.
What spices should I use for the burgers? Salt and pepper are given, but is it good choice to add like chili flakes / cayenne to it, and how about some worcherter's?
I want them to taste [buzzword]good[/buzzword].
Ask a brah who just got offered a trial job at a michelin star restaurant anything
20 more posts in this thread. [Missing image file: chef-Jeremy-580x320.jpg]
Met the guy( 1 Michelin Star Chef) yesterday and he told me if I am serious about becoming a chef, get ready to work up to 15+ hours a day, 6 days a week, and forget my family/social life. The guy has trained under Alaine ducasse for over 11 years since he was 17, so he's pretty hardcore.
Kind of felt like I was being initiated into some kind of monkhood. I just want to learn how to cook and learn from the best, not die of exhaustion or completely change my life. The chef also told me that all he cares about is the motivation and passion, not prior experience.
That statement alone kind of freaked me out and I remained speechless throughout the conversation. I'm pretty damn passionate about food, but I don't know whether I want to sacrifice that much.
I start next Saturday
ask me anything.
57 more posts in this thread. [Missing image file: image.axd.jpg]
I can't eat vegetables, but I'm very unhealthy so I need to start eating them
I am disgusted by the texture, smell, taste etc, I haven't eaten a vegetable since I was 6 and I'm 20 now. I tried eating them, I gag and sometimes throw up, other times I spit it out
What are some good ways of masking the taste and some 'beginner' dishes to get used to eating things like vegetables (that aren't too unhealthy and loaded with sauces and cheese)
So I'm scared of putting veggies in my mouth, but I'd like to get over that