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/ck/ Food & Cooking

Threads added between 2012/11/07 and 2012/11/14

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Most viewed threads in this category

3 more posts in this thread. [Missing image file: house_panda_skull_wallpaper-1366x768.jpg]
So, what happens if you boil cheese? Like just start boiling water, and then throw a block of cheese in?
19 more posts in this thread. [Missing image file: 220px-Onion_on_White.jpg]
how do chinese take aways make their onions so crunchy but not taste raw at all?
2 more posts in this thread. [Missing image file: Cookie-crisp-above.jpg]
Is it me or does Cookie Crisp taste different then it did five to seven years ago? It tastes.. Bad.
15 more posts in this thread. [Missing image file: spaghettu.jpg]
I am bored I am tired I am beating time to death until soccer starts I will post this Spaghetti Bolognese recipe I made yesterday
31 more posts in this thread. [Missing image file: 171785332-absinthe.jpg]
What are your top 3 disgustingburningtaste to drink straight liquors? me: 3. liquorice absinthe 2. Cogniac 1. Gin
18 more posts in this thread. [Missing image file: mango.jpg]
King of fruits here. Apple and orange fags best get down on their knees.
29 more posts in this thread. [Missing image file: 160px-Purell_8_fl_oz_bottle.jpg]
The active ingredient in Purell and other hand sanitizers is just alcohol, either ethyl or isopropyl. Rather than spending the extra money on the alcohol suspension gels, would it be effective to simple rinse my hands in isopropyl alcohol? There are many times when I'm at work and I don't have an opportunity to wash my hands before eating a meal. I work with the public and I handle lots of money, so my hands are crawling with bacteria and I'm always putting myself at risk for getting sick. Purell costs about 25 times the price of a bottle filled with its active ingredient.
24 more posts in this thread. [Missing image file: Hamburger_sandwich.jpg]
So, for the first time in my life, I am gonna make some hamboigas. I have prepared ground beef for the burgers, I think you call it chuck in english, 20% fat. I have bacon, onions, smoked cheese, fresh lettuce, ketchup and mayo. The buns are storebough, some random brand with sesame seeds on top. What spices should I use for the burgers? Salt and pepper are given, but is it good choice to add like chili flakes / cayenne to it, and how about some worcherter's? I want them to taste [buzzword]good[/buzzword].

Ask a brah who just got offered a trial job at a michelin star restaurant anything

20 more posts in this thread. [Missing image file: chef-Jeremy-580x320.jpg]
Met the guy( 1 Michelin Star Chef) yesterday and he told me if I am serious about becoming a chef, get ready to work up to 15+ hours a day, 6 days a week, and forget my family/social life. The guy has trained under Alaine ducasse for over 11 years since he was 17, so he's pretty hardcore. Kind of felt like I was being initiated into some kind of monkhood. I just want to learn how to cook and learn from the best, not die of exhaustion or completely change my life. The chef also told me that all he cares about is the motivation and passion, not prior experience. That statement alone kind of freaked me out and I remained speechless throughout the conversation. I'm pretty damn passionate about food, but I don't know whether I want to sacrifice that much. I start next Saturday ask me anything.
0 more posts in this thread. [Missing image file: grandsbitch.jpg]
I am eating a can of raw Pillsbury Grands Homestyle Butter-Tastin' biscuit dough. A few questions. Will this harm me? It has no raw eggs or anything, but can it expand or something and hurt me somehow? These gross little tiny pieces of "butter" in here taste like shit. Do you think if I picked them all out (at least a hundred little pebbles per biscuit) they would go well on some popcorn? My main concern, and I've had this with biscuit dough in the past: when I shove my tongue into it, it burns a little, like I stuck it in a glass of soda. What's causing this?
49 more posts in this thread. [Missing image file: photo_23.jpg]
I'm allergic to alcohol Can I build a resistance if I consistently drink small amounts over time?
8 more posts in this thread. [Missing image file: 025a71c62e8611e28c261231381058f1_7.jpg]
Turkey (legs and wings cut off carcass) wrapped in bacon and into the smoker for the next eight hours.
11 more posts in this thread. [Missing image file: beer 002.jpg]
hello im drinking beer and eating pumpkin seeds
12 more posts in this thread. [Missing image file: foi-26626.jpg]
Kodoku no Gourmet "The Solitary Gourmet" Season 2 Ep.6
57 more posts in this thread. [Missing image file: image.axd.jpg]
I can't eat vegetables, but I'm very unhealthy so I need to start eating them I am disgusted by the texture, smell, taste etc, I haven't eaten a vegetable since I was 6 and I'm 20 now. I tried eating them, I gag and sometimes throw up, other times I spit it out What are some good ways of masking the taste and some 'beginner' dishes to get used to eating things like vegetables (that aren't too unhealthy and loaded with sauces and cheese) So I'm scared of putting veggies in my mouth, but I'd like to get over that
59 more posts in this thread. [Missing image file: A6AhC6sCMAADsYK.jpg large.jpg]
The king of chews?
13 more posts in this thread. [Missing image file: french-onion-soup[1].jpg]
/ck/ what is the recipe for the most delicious soup ever?
153 more posts in this thread. [Missing image file: paella-valenciana.jpg]
What dish is your city known for? Pic related.
0 more posts in this thread. [Missing image file: 8716491287439018237.jpg]
/ck/, I cannot taste turkey. It literally has no flavor for me. If I put spice or sauce on it, that's all I taste. Is this weird? Does anyone else have this problem? Is there any way for me to know the supposed joys of turkey?

look at these fucking mac and cheese pancakes

6 more posts in this thread. [Missing image file: plez-proceed.jpg]
http://www.youtube.com/watch?v=ayZYfRXS6Do just look at them

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