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/ck/ Food & Cooking

Threads added between 2014/12/24 and 2014/12/31

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From 2014/12/24 22:00 to 2014/12/25 04:00 (1)
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From 2014/12/31 04:00 to 2014/12/31 10:00 (1)
From 2014/12/31 10:00 to 2014/12/31 16:00 (5)
From 2014/12/31 16:00 to 2014/12/31 22:00 (0)
From 2014/12/31 22:00 to 2015/01/01 04:00 (0)

Most viewed threads in this category

14 more posts in this thread. [Missing image file: ]
Question: is this the right place to come and discuss spirits, alcohol, drinks, etc? I feel this is the only board where this topic could be somewhat related. Also why is there no /al/ board here? You would say that there is not much to discuss about drinks, but I'd say you are wrong. New recipes are invented, we could discuss brands, stories, origins, etc. What's your opinion?
5 more posts in this thread. [Missing image file: ]
>out on a date >girl orders a soda Has anything food/diet related ever killed a potential relationship for you?
1 more posts in this thread. [Missing image file: ]
>MasterChef Junior >8-13 year olds blowing the fuck out of the adults seen on other cooking competition TV shows
4 more posts in this thread. [Missing image file: ]
/ck/ >Food you hate >Amerifat >Gordon Ramsay opinions >Why does x do y with their food? Godammit, /ck/, how 'bout we ditch the bitchiness and make with the motherfuckin' recipes?
15 more posts in this thread. [Missing image file: ]
Rate my Christmas eve seafood platter. Crab Claws and shrimp
3 more posts in this thread. [Missing image file: ]
So I just heard about something called "fairy bread". It's apparently white bread with margarine and topped with... candy sprinkles. Is this shit for real? Please tell me this isn't real.
0 more posts in this thread. [Missing image file: ]
Wow so today I found the video. There was a thread on /ck/ about cooking videos that give you ASMR experiences??? Well I found it. I finally actually really found it. And so what if the moments gone I'm posting it. I've always wanted to do this. Actually remembering something and bringing it to reality. Fuck it. Enjoy. https://www.youtube.com/watch?v=OT1IKariFPc
21 more posts in this thread. [Missing image file: ]
what the fuck man how do you get used to beer taste? i just had some sierra nevada pale ale and smaueml msmith oatmeal stout and they tasted like carbonated medicine. I'm drinking a tripel karmelieter right now and it tastes alright because it's like a subdued medicine taste do I jkust need to drink more often? I'm drinking by myself and I just feel dizzy] and sleepy. should i drink more to get drunk or should I just get some taste? Also, i drank some mich st. chateau chardonnaty and it was okay. i honestly think i can only enjoy sugary drinks because america

Russian Recipes

51 more posts in this thread. [Missing image file: ]
So I feel as though I would be condemned to become a Russian housewife if I want to learn how to make Czarist cuisine.
3 more posts in this thread. [Missing image file: ]
Aye yo /ck/, mexican here, my family is making tamales tomorrow for christmas and I want to ask. What should I put inside them? I was thinking of making some bacon ones but I really don't know what else could I do. tl:dr ideas for tamales stuffing.
1 more posts in this thread. [Missing image file: ]
So what have you made today CK? This a beef filled with carrot, garlic, panceta and a celery root, ,entwined in mustard, marinaded for 24 hours in red wine, red wine vinegar, garlic, apples, onion halves, clove and a nuteg. Once it is out, sear the beef trow in onions and a carrot let it simmer and go soft, put the meat back in side add 3 dcl of red wine combined with tomato paste, a sip of acceto, add a apple, dry plums, a clow of garilc, beef stock and let it simmer for a hour and a half once reduced apply more stock or water. once the beef is tender, take it out and use the stick blender to grind all of the ingredients into a sort of pire: cut the beef up and it back inside, let it simmer for a min viola best fucking thing ever. few bay leafs can also do wonder in this dish, serve it with homemade gnocchi or a pasta.
0 more posts in this thread. [Missing image file: ]
How much did you pay for your main kitchen knife?
76 more posts in this thread. [Missing image file: ]
sup /ck/ im trying to make homemade jerky with 93% lean ground beef in my oven. would it be shitty? i don't want to waste the meat i was thinking just to squish the beef onto aluminum foil on a pan, with olive oil on the aluminum then baking it at a low temperature for 4-8 hours is this a good idea or not? this basically: http://wellnessmama.com/2201/ground-beef-jerky/
37 more posts in this thread. [Missing image file: ]
Best breakfast you've ever had? All sorts welcome. Mine would be > Hash browns > Over-medium eggs on top > Homemade biscuits with jelly > Bacon > Motherfucking glass of OJ
7 more posts in this thread. [Missing image file: ]
If you divided up your total meals per month by your budget on food, how much would you spend? I spend about $1 per meal, I eat noodles and microwave meals. Mostly want to know how much others spend per meal.

WE DINNER TIME NOW

9 more posts in this thread. [Missing image file: ]
What's for dinner? I'm getting hungry and have to go the store.
6 more posts in this thread. [Missing image file: ]
I wanted to get a cast-iron pan for my cousin who mentioned she didn't have one for a recipe she was wanting to try. Would something preseasoned like this be alright? http://www.amazon.com/Lodge-Pre-Seasoned-Cast-Iron-Skillet-10-25-inch/dp/B00006JSUA/ref=sr_1_10?ie=UTF8&qid=1419729364&sr=8-10&keywords=cast+iron I've never used one myself but from the reviews and whatnot it seems ok?
9 more posts in this thread. [Missing image file: ]
>tfw just purchased 60 packs of Trident gum, 1080 pieces, for $12.75 Thank you based god
4 more posts in this thread. [Missing image file: ]
Hungry Anyone??
13 more posts in this thread. [Missing image file: ]
i wonder, why this board don't have a sticky? i want to learn cooking, but i dunno where i start, can anyone help me? sorry my faggotry and thanks






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