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/ck/ Food & Cooking

Threads added between 2015/02/04 and 2015/02/11

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Most viewed threads in this category

9 more posts in this thread. [Missing image file: ]
Would you watch this /ck/? -/a/ It's called Food Wars: Shokugeki no Soma btw https://www.youtube.com/watch?v=Ei7r95k5d_Q
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Does /ck/ put this on their sandwiches?
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Admit it, this still looks good to you.
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my gf made homemade marshmallows and we made stovetop nutella s'mores these things are pretty insane
44 more posts in this thread. [Missing image file: ]
Do you feel pressured to use chopsticks in an Asian setting /ck/?
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Any professional cooks in /ck/? What type of restaurant do you work at? What station?

Dumb Questions

12 more posts in this thread. [Missing image file: ]
ITT: Questions that does not deserve their own thread Can one boil noodles and wieners in the same kettle pot at the same time?

Beverage Pairings

27 more posts in this thread. [Missing image file: ]
So everyone knows that certain wines go better with certain foods, but is this exclusive to wine? Where can I learn about other beverage pairings, both alcoholic and not? How do I know what kind of juice is going to go well with my roasted chicken and vegetables?

Let's make carbonara

48 more posts in this thread. [Missing image file: ]
Hey /ck/ cook along with me!

Mofuggin mushrooms

1 more posts in this thread. [Missing image file: ]
I love mushrooms and the little suckers are finally in season. I'm currently in Beirut and the only mushies i could find were these. Plus preparation, this only wants about 5-8 minutes cooking time. Pic related was the result. Sautéed mushrooms with red and yellow capsicum 1. Finely chop a small bunch of coriander, 3 cloves of garlic and a teaspoon of fresh ginger 2. Cut half a small red capsicum and half a small yellow capsicum into long thin strips 3. Cut 8-10 button mushrooms into halves 4. Throw in garlic, coriander and ginger into a hot skillet and until lightly browned 5. Throw in strips of capsicum, stir, reduce heat and cover saucepan 6. After 3-4 minutes, put heat on high and throw in mushrooms 7. Sautée mushrooms for 2-3 minutes until lightly gold Serve with crusty bread

Electric Spaghetti Forks

4 more posts in this thread. [Missing image file: ]
>Why don't you own an electric spaghetti fork?
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Post disgusting combinations of food you tried and liked. Pic related is mine, fries with ice cream. Truly delicious.

Picture Recipe Things

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Will dump what I have
9 more posts in this thread. [Missing image file: ]
Chinese friend visited me and gave me a big bag og smaller bags of Chinese food stuff. I want to cook it but a). I have no idea what they are and b). even if I did I probably still wouldn't know what to do with it. Help me identify these bags and make something delicious /ck/? - Not picky with foods at all - No food allergies - Preferably not TOO spicy (as in not real Hunan or Szichuan style) - No ingredients that are impossible to get outside of China (e.g. no snake spleens please) - Particularly fond of noodle soups

Picky eaters

19 more posts in this thread. [Missing image file: ]
Share your picky eater stories here >Flatmate is 25 years old >Eats nothing but kfc and nandos chicken >Just dips chicken in gravy and eats it >Obese as fuck >His shits smell like death and fume up the whole house Fucking revolting.
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Does anyone have experience with home brewing? I got this kit for Christmas and I made it two weeks ago; today is bottling day. Has anyone used a similar set? Was it good? What's the next step for better home brewin? Also beer thread.
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I got a gift of unfiltered extra virgin olive oil today. What the fuck do I do with it? Do I just use it in the same way as regular olive oil?

Military Chefs

16 more posts in this thread. [Missing image file: ]
Any Military chefs on /ck/? >Branch >How you like your job >Cooking tips >interesting or funny stories Air Force Services Specialist here. Feeling alone in the world so I made this thread. What are some tips for cooking steak? I want to make steak that makes people orgasm at the mouth. Currently I grill them on a very hot grill for about a minute each side so only the outside is done with grill marks then I cook them in an oven the rest of the way and they come out great.
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Name a better pizza establishment. I dare you.
4 more posts in this thread. [Missing image file: ]
>pâté I tried some for the first time today and it was awful. It had some weird seasoning and was unpleasantly gamey, which is to be expected since it's liver, but I didn't expect it to taste as bad as it did. Saying that, it WAS from the supermarket, so I'm assuming that I was probably eating low-quality shit and I'm still open to trying it again. What are your experiences with pâté?






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Dofus quêtes

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