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/ck/ Food & Cooking

Threads added between 2015/02/18 and 2015/02/25

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From 2015/02/25 22:00 to 2015/02/26 04:00 (0)

Most viewed threads in this category

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What does your typical breakfast look like?
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what's the best way to cook these without a grill? was thinking of searing in a pan then putting in oven ideas??
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>Gain appreciation for just how fucking delicous ginger is >Also learn of it's medical/health usages >In love I just bought some, although I've never actually cooked with it. Favorite ginger foods/drinks/recipes, /ck/? I'm making some Ginger Honey Milk tonight, for starters.
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Can someone explain the logic of this to me?

Official /ck/ Fast Food Strawpoll

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Pick your favorite fast food joint. There is more than in the picture. http://strawpoll.me/3674976
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Hey /ck/, I'm having chef's block and im about to head to the grocery. I can't think of anything to get to cook. What should I cook tonight? I'm willing to try a new recipe. Im trying not to keep it too complex. I'm even open to recommendations on some good frozen food brands.

Good Macros

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ITT: Good Macros

/ck/ulinary degrees

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elders of /ck/, i'm calling on you. last night, i made a beet soup by eyeball and my co-worker said it was among the best soups he'd ever tasted. he then asked if i've thought of going to culinary school before. i'm almost 20, just left college, and am living in san francisco with no real direction. i've been baking bread and cooking for almost my entire life, but have only worked in a regional fastfood chain before. what value could i get by getting an associate's in culinary arts at the napa CIA? does anyone on here have experience with those insitutes? what are the programs like, and what kind of jobs do you have after completion? >thanks in advance
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Just ordered a month worth of Soylent. I plan to be going off whole food for that period of time. What does /ck/ think of Soylent and/or the idea behind it?
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what does /ck/ think of kombucha?
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Homebrew Thread
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Which do you choose?
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I asked this before but then got drunk and din't follow up the thread. We got one of these pic relateds, which is nice, it's like $100 new. But I don't know what much to do with it...any tips on using it in the kitchen? I made baby food and biscuits thus far and basically neither one of theose items was worth the extra mess of cleaning the food processor. It's a very small amount of extra work. I seem to remeber my mother used hers all the damn time but I can't seem to think of what for? tl:dr what is food processor good for /ck/?
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Okay so I have a dilemma on my hands /ck/: I have a bitch ton of chicken wings. Last week I told my roommate to go out and get me chicken wings to cook some barbecue for a party last weekend and he brought back a metric fuck ton. Like all the wings he could possibly find within the borders of our city. Now I have to cook at least half before the rest will fit in my freezer. I have completely exhausted all my known recipes for this so could use some suggestions. Please help, I'm tired of barbecue. Note: These are not like those tiny, bagged wings but the actual full chicken wing. I have at least 50 left I need to cook by the end of the week.
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Have you ever boycotted a certain food product or food service? Is it safe to eat at Chick-fil-A or are people still getting killed or harassed for eating at Chick-fil-A?

JESUS CHRIST HOW HORRIFYING!

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http://www.thrillist.com/eat/nation/easy-ramen-recipes-for-less-than-10-dollars One of the 'food hacks' includes pouring fucking FISH SAUCE on the ramen.

Chinese Food Thread

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>implying kung pao chicken isn't the best chinese food Chinese Food Thread btw
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>pizza on tray, ready to be shoved onto the stone >crumples >pull it out >ohgodohfuckohdicks . >Put calzone into the oven

Vegetarianism

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What're /ck/s thoughts on vegetarianism? A bane to the culinary world? Annoying hippies? Or harmless people who want to be health-conscious? Are we all gonna have to be vegetarians in the future?
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How often do you go to a fast-food franchise? I got about once or twice a week; usually on weekends.






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