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/ck/ Food & Cooking

Threads added between 2015/04/08 and 2015/04/15

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Most viewed threads in this category

13 more posts in this thread. [Missing image file: ]
Did /ck/ enjoy their Easter? A few days ago? Did you end up buying chocolate or having nice times with family or friends? Is you had some chocolate Easter fun, what did you end up getting for yourself or your partner/friends?
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Why does it seem like everyone likes to ruin bacon by burning it to a crispy nasty puck of ashes? Everyone seems to agree that overcooking almost any other meat is awful, but for some reason people seem to love doing it to bacon, and people always act disgusted by the fact that I like my bacon to actually be soft and chewy like a piece of meat should be. Is this only an American thing or are people like that in other countries too?

Food pronounciation thread

17 more posts in this thread. [Missing image file: ]
Post foods or anything cooking related you need the pronunciation clarified on so you don't look like a pleb to friends and acquaintances. I'll start with Quinoa >KUH-NO-UH >KEE-NO-UH >KEE-NO-WAH
12 more posts in this thread. [Missing image file: ]
Is there a term for people that only eat food that they've cooked themselves from raw ingridients or was cooked by someone they know and trust?
43 more posts in this thread. [Missing image file: ]
Every day before work I stop by the gas station to fill up my 52 oz (1.53 L) Bubba keg with Coke. It's a godsend because it keeps my drink ice cold all day long and it only costs 70 cents to fill up. Yes, I drink 52 oz of Coke per day, just deal with it. But I've gone through three of them now. Dishwashers make them puff up and explode and because of the plastic construction they eventually get grimy and disgusting. Is there a higher-quality, better insulated, hopefully stainless steel alternative to the plastic insulated drinking mug? It has to have a small aperture so I can insert a straw and sip on it all day, also be massive capacity and have a handle.

Cheap Food: No Fridge Edition.

7 more posts in this thread. [Missing image file: ]
I have $60 a week for food and I have NO fridge. So frozen food is out, meat is out, things that have to be stored in cool conditions are out. I also fucking hate beans and have a lot of rice already. I don't live in America so some of the things that might be cheap for you are not cheap for me. >inb4 shopping daily it's too far for me to walk to daily. >fruits and vege Are actually kind of expensive here. I try to buy them as much as possible. Green grocers are not cheaper, tend to be the exact same price. >cheap breads/flat bread Bread I can get cheap but flatbread and shit is expensive as fuck. >Pasta my life is carbs already.
6 more posts in this thread. [Missing image file: ]
>tfw you order two subs at subway for yourself, and keep looking at a blank piece of paper like it's someone else's order so they think you're not eating two subs yourself I'm a tall, lanky hungry skelton so I don't even know why I should be ashamed.
3 more posts in this thread. [Missing image file: ]
I'm going to a burger place later on today, Should I ask for Mayo on it? Or Chipole south west? I love Chipole though, But, Mayo I have heard is good on a burger. What do /ck/?
17 more posts in this thread. [Missing image file: ]
how do you guys prepare black beans? I'm going to start eating more of them for that fiber, but I suck ass at simmering them and preparing them so they are soft and nice and taste decent. Is salt all you need to season them with?
8 more posts in this thread. [Missing image file: ]
Hey /ck/ what are these things one is for topping rice what about the other and yeah what's in them both? Thanks my friend went to Japan for an internship but she doesn't know Japanese so has no idea what they are really.
19 more posts in this thread. [Missing image file: ]
Dinner hbu?
0 more posts in this thread. [Missing image file: ]
Hey /ck/, I got no money and a bag of spaghetti, a bit of mince and basic spices.Plus some other basic shit. How can I make based spaghetti bolognese with shit all ingredients.
46 more posts in this thread. [Missing image file: ]
ITT post your favorite food and others guess things about you, i see this game on other boards but never here so lets give it a go, I'll start with mine
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Best whisky out there according to you. Yes, this thread is intended for insulting the fuck out of each other.
15 more posts in this thread. [Missing image file: ]
Why is plain black coffee in a can or bottle virtually unavailable in the US? Why is all premade coffee at the store filled with milk and sugar and flavorings?

Coming of Age foods

63 more posts in this thread. [Missing image file: ]
What are some foods that, if you enjoy them, mean you are now an adult?
22 more posts in this thread. [Missing image file: ]
Have any of you heard of someone installing a garbage disposal in their bath tub? I saw KRamer do it on an episode of Seinfeld and I was thinking how would it be for me to be able to prepare food while in the shower.
7 more posts in this thread. [Missing image file: ]
How to drink Fireball Whiskey: Take 1 part Fireball, and mix it with three parts actual whiskey. Congratulations, you are now drinking cinnamon whiskey rather than ultra-sugary Hot Tamale syrup.
2 more posts in this thread. [Missing image file: ]
So /ck/, which is better?

Round 6 - April 8th - April 14th

37 more posts in this thread. [Missing image file: ]
6th Round of the 2015 Challenge! This round is an elimination round. We had quite a few people not posting last round yes again, but two people really have to go this round. We must now say good-bye to ngi_eggy !9DucdCUCZ and chapta. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge! Here's the list of those who made the top 13! Lavi !zXeFjI1hKc fantastic !/thrViR13Y quaff !APT0oioJvY Chalice !!a7Six4EVOK+ Foxtrotsky !Y2oQ/xnwmc SpookyChef GHobo !HrKSCSXHa2 Spork !gVOKCoJgwg low standards !4wNmU.Xhok Sayu !f1EBGzZP3A Ciabatta !Wur2iJ/O4M Regular rules (timestamps and identifiers) still apply. Please read the voting guidelines below. This round will go until April 7th. ** VOTING GUIDELINES Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish. Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category. -Presentation: The appearance of items on the plate; plating skills -Originality: Creativity in composing the dish -Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter -Challenge Goals: How closely the entry followed the challenge goal(s) The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

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