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/ck/ Food & Cooking

Threads added between 2012/11/21 and 2012/11/28

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Most viewed threads in this category

21 more posts in this thread. [Missing image file: winetwins[1].jpg]
So I'm making wine and forgot to poke holes in the balloon. What's the worst case scenario and how should I remedy this? I was thinking of either leaving it and hoping for the best or replacing the balloon
20 more posts in this thread. [Missing image file: finn.png]
How do you drink straight alcohol like whiskey and vodka without spewing? It seems like a nice talent to have.
9 more posts in this thread. [Missing image file: Photo-0294.jpg]
I forgot to wash my cranberries before I put them in the sauce pan for my cranberry sauce. What will be the consequences of my inaction, if any? Pic related cause it's my cranberry sauce in progress.
0 more posts in this thread. [Missing image file: 6a00d8341ef22f53ef0105367ff037970b-500wi.jpg]
What are the best classic French Christmas foods? pic related, Yule Logs are mandatory
16 more posts in this thread. [Missing image file: 280px-Cookers_in_the_White_House_kitchen.jpg]
Hey /ck/ I'm sure there's Working chefs here. So I'm leaving my high school because I'm just failing and getting bullied by almost everyone. When I go to the college ill have to do a trade they are motor repairs. I hate cars. Welding. I can't weld for shit. Art. I can only draw a stickman. Electrical. Physcis and mathematics I can't do. And cooking. Which is what I'm choosing to do I just need to know some stuff before I make that decision. >How long is the average chefs job? >Is it hard finding a restuarant to work in? >What is the average chefs pay? >Is there any Mathematics involved in cooking? If so what kind? Thanks /ck/
4 more posts in this thread. [Missing image file: chickenthighs-0703p122b-l.jpg]
Yo /ck/ I just bought some chicken thighs and i was wondering if putting assorted herbs and spices on them then ovenbaking them would be a good idea? Do you guys have any other ideas? Also what kind of sauce could i make to go with it?

Grocery affordability 1945-2012

15 more posts in this thread. [Missing image file: groceries[1].jpg]
Here's an interesting calculator I thought /ck/ might like to play with for about a minute or two http://www.inflationtrends.com/#historical_affordability It's a calculator I found on /pol/ that shows you how much milk, eggs, butter, bacon, steak, flour, etc. that the middle class could afford between 1945 and 2012. Alas, it seems like we peaked in the late 1990s to early 2000s. I wonder why that is...
6 more posts in this thread. [Missing image file: TheCaterpillar.jpg]
So what are YOU having for dinner?
4 more posts in this thread. [Missing image file: cocinando.jpg]
Share your cooking tips, /ck/. That thing you do you thing is clever, or easy, or fast, and gives you good results in the kitchen!
13 more posts in this thread. [Missing image file: images.jpg]
Is there a considerably less expensive alternative to furikake? I need either: An easy way to make it myself for significantly cheaper. A much cheaper substitute. A place to buy it for cheap. I spend $5 on one of the viles in the picture and that doesn't last many servings at all.
5 more posts in this thread. [Missing image file: K then.png]
Ok so i've posted the a thread lately about, that my parents got a 50 euro Gall & Gall card, however i completely missed the whole thread, i can spend the card because my parents are not heavy drinkers, am not looking for some expensive stuff just some nice stuff Here's the link http://webwinkel.gall.nl/
4 more posts in this thread. [Missing image file: 04327_groundbeef08152012.jpg]
I HAVE A SERIOUS QUESTION ABOUT SOME TACOS I AM ABOUT TO EAT My ground beef was grey, from sitting in the fridge. Didn't smell bad, but maybe a little off? The smell didn't make me wretch, it just smelled like ground beef with a little something else. Maybe boot leather? Anyway, I figured it wasn't too far gone and cooked the fuck out of it. It's been simmering for over an hour, just to be sure. Now the texture is weird. Like, too soft. I know that if you age a steak, it gets soft because bacteria eat most of the connective tissue, and I guess ground beef could work the same way? Did bacteria eat the structural stability of my ground beef, just enough to make it feel weird? Basically, I cooked it to death, so all the germs and shit should be dead, right? Will eating this taco make me shit my guts out?
14 more posts in this thread. [Missing image file: 004.jpg]
So apparently this stuff is now a celebrity drink, with Paris Hilton being among its devotees. How does this make you feel, /ck/?
9 more posts in this thread. [Missing image file: Cornish-Pasty.jpg]
Mittenfag here Are we the only state with pasties? I can never seem to find any when I travel

weed brownies with chocolate

5 more posts in this thread. [Missing image file: fezg.png]
hello i'm loic and i realy love chocolate, brownies & weed so i would love to make some weed brownies with chocolate any recipes/tips?
2 more posts in this thread. [Missing image file: tumblr_ll0a3lUbNh1qdtg72.png]
Hey I just got a non-stick ceramic pan for €9.99, kind of an impulse buy. Did I do good? I never hear much about ceramic pans on the board and you guys are my only source of knowledge for these sort of things.
10 more posts in this thread. [Missing image file: cow2.jpg]
Hello /ck/, I was a fish-eating-sorta-veggie for most of my life. About 6 months ago, I started to slowly begin liking meat, particulary burgers and lamb. But somehow, I don't seem to like steaks. I mean, I've tried them twice butter-fried by my /b/ro and I just found it slimy, bland and tasteless. Can you help me? Can you help my brother help me?
15 more posts in this thread. [Missing image file: cast_iron.jpg]
How many things can you say actually get better the more you use them? Everything is designed to fail. It's so relieving they still make these (knock on wood). Better collect a few and start cooking in them while you can. ITT: cast iron master race Express your appreciation for this superior cookware.

for the UK ckOOks

0 more posts in this thread. [Missing image file: larousse.jpg]
a heads up: £18 for the Larousse Gastronomique. Use either code 'XMAS266' or 'POLAR' for FREE Delivery & AFWISEMEN for 10% off for new customers http://www.thebookpeople.co.uk/webapp/wcs/stores/servlet/qs_product_tbp?storeId=10001&catalogId= 10051&langId=100&productId=35535&searchTerm=larousse YOU CANNOT SAY FAIRER THAN THAT
5 more posts in this thread. [Missing image file: dangerously cheesey.jpg]
favorite cheese sauce recipe? (not limited to macaroni and cheese) do you like baked macaroni and cheese? things you like to serve with it? i like to mix 3 parts cheddar and 1 part pepperjack, and add a little ground mustard to my roux. Baked mac & cheese is situational for me, but i love the crunch from the breadcrumbs. my mother always gave me stewed tomatoes with my mac & cheese growing up. i used to hate it, but i got over it and love it now. i'll usually server broccoli as a vegetable so i can mix it with the cheese

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