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/ck/ Food & Cooking

Threads added between 2012/11/21 and 2012/11/28

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From 2012/11/28 22:00 to 2012/11/29 04:00 (45)

Most viewed threads in this category

21 more posts in this thread. [Missing image file: winetwins[1].jpg]
So I'm making wine and forgot to poke holes in the balloon. What's the worst case scenario and how should I remedy this? I was thinking of either leaving it and hoping for the best or replacing the balloon
20 more posts in this thread. [Missing image file: finn.png]
How do you drink straight alcohol like whiskey and vodka without spewing? It seems like a nice talent to have.
32 more posts in this thread. [Missing image file: rome-penne-vodka.jpg]
Can alcoholics have vodka sauce? I'm trying to make dinner for my sister and she is a recovering alcoholic but loves penny vodka and wants me to make it for her. Or is vodka not even that necessary anyway.
24 more posts in this thread. [Missing image file: Cv8qG[1].jpg]
Tired of eating like a poor uni student, I bought some vegetables and meat last week. I overestimated how much I'd end up eating and combined with the busy schedule of classes, I now have this in my fridge. I've had it for a while and kept it in the fridge. It's already past the 'best before' date. It's unopened beef from the cooled meat section of Walmart. Looks sickly brown. Is it safe to cook/eat or expired/etc?
56 more posts in this thread. [Missing image file: winter_youkan_b.jpg]
1. Your country 2. Do you like red bean paste? 3. Which do you like Tsubu-an or Koshi-an? Tsubu-an: chunky with whole beans. Koshi-an: smooth red bean paste.

weed brownies with chocolate

5 more posts in this thread. [Missing image file: fezg.png]
hello i'm loic and i realy love chocolate, brownies & weed so i would love to make some weed brownies with chocolate any recipes/tips?
14 more posts in this thread. [Missing image file: campbells-cream-of-mushroom-soup-co(...).jpg]
Hey /ck/... I accidentally two of these when I threw together some green bean casserole on Thanksgiving. I only needed one, so I have an extra that I cracked open just a bit. wat do? hard mode: vegetarian
25 more posts in this thread. [Missing image file: 1348919140269.jpg]
So the Daily Sheeple (don't laugh) website is claiming that Monsanto is indirectly responsible for the closure by the FDA of an organic food factory that produces peanut butter. http://www.thedailysheeple.com/fda-shuts-down-largest-organic-peanut-butter-factory-in-america_11201 2 Monsanto is apparently such a powerful lobbying force in the USA that it has essentially co-opted the FDA. Thoughts? Cares?

COOKED STEAK TIER LIST

11 more posts in this thread. [Missing image file: steak-well[1].jpg]
ELDER GOD TIER: WELL DONE DEMI GOD TIER: MEDIUM WELL OKAY TIER: MEDIUM TERRIBLE TIER: RARE, BLUE RARE ABSOLUTE DOG SHIT TIER: MEDIUM RARE PROVE ME WRONG. YOU CANT
23 more posts in this thread. [Missing image file: images-1.jpg]
Would you buy bread from your neighbor? I'm thinking of ways to turn a small profit on my bread hobby.
7 more posts in this thread. [Missing image file: Veggies.jpg]
Hello /ck/, poorfag here. I'm tired of eating the same shit over and over (rice/pasta and cheap steaks most of the time) and I wonder if guys could recommend me some cheap, simple stuff I could buy and prepare, possibly including vegetables. I don't own an oven, and can only spare around 20-30 euros in food for a week.

Hotpot

11 more posts in this thread. [Missing image file: lancashire_hotpot.jpg]
hotpot, /ck/, delicious English hotpot. Mine's Rioja marinated Lamb; coated in flour and fried with finely diced onions. add lamb stock (beef, in a pinch), and diced carrots, and simmer for... about 15 minutes. add in some peas, and some fresh mint, and a little flour. simmer until it thickens. top with sliced potatoes (or sweet potatoes), and oven cook for about an hour. any suggestions? improvements?
27 more posts in this thread. [Missing image file: knives_hikari.gif]
So /ck/, i'm going to assemble a collection of a decent knife collection for the daily use. While I bought myself a low-tier knife set with mostly european designe styles (chef, meat, etc.) when i moved out, I am now planning to slowly establish a higher quality set with japan designed blades. At first I thought a Santoku would be the logical first part, but why would I want a versatile Knife for all occasions, if I still own a set of specialized blades for different needs AND a versatile chef knive (even if they are mostly shit). Also, nearly 80% of ingredients belong to the veggi category, so I decided a Nakiri blade would be a good start, the Santoku would follow in the next year to slowly replace the old, shitty knives. If truth be told, Usuba Knives are even better for cutting vegetables but I assume I could not handle the one-side smoothed blade correctly. So, long story short: Is there a nice quality Nakiri knife I could put on my Christmas wish list. My family wont be able to purchase a knife for 2k€, so I am aware that the premium segment is not available. But maby there are Brandings which supply a decent quality for hobby cooks between 50 and 150 €/$? Thanks for the advice.
55 more posts in this thread. [Missing image file: IMG_1463_2.jpg]
Do you like my steak, /ck/?
4 more posts in this thread. [Missing image file: AltoSham500-TH-II.jpg]
What is the difference between alto-shaam and a standard oven?

OFFICIAL BEN & JERRY'S ICE CREAM POWER RANKING

24 more posts in this thread. [Missing image file: DSC_0012.jpg]
1. What A Cluster 2. Oatmeal Cookie Chunk 3. Red Velvet Cake 4. Chocolate Therapy 5. Phish Food 6. Half Baked 7. Pumpkin Cheesecake 8. Americone Dream 9. Brownie Chew Gooder 10. Chubby Hubby . . 9000. Cake Batter 90001. Cherry Garcia
12 more posts in this thread. [Missing image file: Bella.jpg]
Hey guys Looking for a Bella Italia Chef (UK Italian Franchise) to tell me how to make that Amazing beef ragu for the Spaghetti Bolognese recipe. Any Hints would simply make this day the best birthday ever Im counting on you /ck/
5 more posts in this thread. [Missing image file: 1353656006232.jpg]
THIS HOLOCAUST ENDS NOW! I AM BLOWING YOUR SHIT TO THE GROUND!
19 more posts in this thread. [Missing image file: 1309049685526.jpg]
So I want to make a hella nice sandwich like close to Subways standards I have alot of shit at home but would still like to know what you need/how to do it? Anyone have any good sandwich guides? thanks
8 more posts in this thread. [Missing image file: B4D9C0FC53C94E8BA211B3CD61DCE633[1](...).jpg]
Any meals with lemon included are automatically god-tier.






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