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/ck/ Food & Cooking

Threads added between 2015/04/22 and 2015/04/29

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From 2015/04/22 22:00 to 2015/04/23 04:00 (4)
From 2015/04/23 04:00 to 2015/04/23 10:00 (9)
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From 2015/04/28 04:00 to 2015/04/28 10:00 (2)
From 2015/04/28 10:00 to 2015/04/28 16:00 (0)
From 2015/04/28 16:00 to 2015/04/28 22:00 (1)
From 2015/04/28 22:00 to 2015/04/29 04:00 (3)
From 2015/04/29 04:00 to 2015/04/29 10:00 (0)
From 2015/04/29 10:00 to 2015/04/29 16:00 (3)
From 2015/04/29 16:00 to 2015/04/29 22:00 (3)
From 2015/04/29 22:00 to 2015/04/30 04:00 (0)

Most viewed threads in this category

3 more posts in this thread. [Missing image file: ]
Would this recipe even taste any good? Or should I just make a shitton of Caribou Lou instead?
42 more posts in this thread. [Missing image file: ]
what is the proper way to prepare and eat a hot dog?
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How do you get so far up your own ass that you start banning condiments, I know this sign doesn't strictly ban it like some other places but still.
9 more posts in this thread. [Missing image file: ]
I want to make a curry from scratch but have very limited ingredients I have mild and medium curry power and some other powdered spices like ginger, garlic, cumin mixed herbs. I want to make the curry into a medium thick sauce to go with fresh cooked chicken. What does /ck/ think would be the best way to make a simple curry sauce?
89 more posts in this thread. [Missing image file: ]
Best of /ck/ thread? I know you cu/ck/s have something
0 more posts in this thread. [Missing image file: ]
Onion roll, sliced black forest ham, sliced tomatoes, swiss cheese, honey mustard This is the sandwich I'm currently eating, what do you think of this sandwich? Also what was the last sandwich you ate? Pic not related
10 more posts in this thread. [Missing image file: ]
I wonder how good these would taste if I cook it in a microwave?
11 more posts in this thread. [Missing image file: ]
What food do you eat the most frequently? I eat a lot of shitty microwave bean burritos, I practically live off them....take tortilla, dump two spoonfuls of pic related, add cheddar cheese and hot sauce....35 seconds in the microwave, eat
32 more posts in this thread. [Missing image file: ]
Control F, no food porn. Have a really small folder, but will dump
12 more posts in this thread. [Missing image file: ]
jelly, /ck/?
22 more posts in this thread. [Missing image file: ]
Ever eaten Halva?
8 more posts in this thread. [Missing image file: ]
So I have these. Goose, duck, chicken, from left to right. Now what? > don't like omelets
3 more posts in this thread. [Missing image file: ]
Fazoli's?

Tabasco thread

7 more posts in this thread. [Missing image file: ]
The only ones that I've been able to depend on being in every grocery store are the regular, chipotle, and jalapeno. The habanero and buffalo are a little less common, and the garlic and sweet-and-spicy are almost impossible to find. The garlic one is pretty interesting. It's basically just Tabasco plus garlic, but you'd swear there was a bit more going on - some kind of pleasantly musty taste. It dominates easily so, much like regular Tabasco, it works best either as a mixed-in ingredient or alongside other flavors that can stand up to it. I've used it with lots of cheeses and tomato sauces. The sweet and spicy one I've seen in a store only once, and I didn't pick it up. I'm told it's best with Asian dishes and should be used more or less like Sriracha. Anyone want to testify?
0 more posts in this thread. [Missing image file: ]
tfw you start cooking and while waiting for water to bowl you sit down to watch a cooking show that has pizza on it and now you want to eat that pizza in the freezer you saved from last weekend but the ingredients are already in the pan
36 more posts in this thread. [Missing image file: ]
what is your fav HARIBO ?
21 more posts in this thread. [Missing image file: ]
What's the most horrifying premade food you've ever had or cooked with? For me it was something similar to this, although thankfully it was already cut up and boneless. I made some quesadillas with it that tasted incredibly sketchy.
8 more posts in this thread. [Missing image file: ]
I want to make salmon with teriyaki marinade, but I only have frozen salmon and ~6 hours to defrost AND marinade. What do?
38 more posts in this thread. [Missing image file: ]
Underrated cuisine? I feel like Afghan cuisine flies under the radar.

Beer thread

99 more posts in this thread. [Missing image file: ]
Superior German edition Old thread here >>6432634






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Dofus quêtes

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