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/ck/ Food & Cooking

Threads added between 2015/06/03 and 2015/06/10

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Most viewed threads in this category


18 more posts in this thread. [Missing image file: ]
Hey /ck/, Im making my first Sriracha sauce and I have a little question. Normally all the recipes are the same; "Place jalalpeños, garlic, sugar, and salt in bowl of a food processor. Pulse until chilies are very finely chopped. Transfer mixture to a clean jar, cover, and let sit at room temperature. Check jar each day for fermentation, when little bubbles start forming at bottom of jar, about 3-5 days. Stir contents each day, continuing to let ferment until chilies are no longer rising in volume, an additional 2-3 days. Transfer chilies to jar of a blender, add in white vinegar, and puree until completely smooth, 1-3 minutes. Transfer to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible. Bring mixture to a boil, reduce heat, and simmer until sauce thickens and clings to a spoon, 5 or 10 minutes." Im already in the fermentation step, but my question is: If I put the vinegar and then bring the sauce to a boil , i'm not evaporating the vinegar?.
9 more posts in this thread. [Missing image file: ]
Ever have a hot dog sandwich, /ck/? Pic related.
13 more posts in this thread. [Missing image file: ]
Why does no one serve a breakfast sausage sandwich with pickles? The flavors go together great. >Pic unrelated because I'm on my phone
21 more posts in this thread. [Missing image file: ]
>Oh no, I won't drink [liquor], the hangovers I get form it are horrendous Can someone fucking explain this to me? As far as my personal experience goes, a hangover is a hangover and the only thing that dictates its intensity is the amount you drink. Generally people tend to say this whenever I suggest we drink cask wine or tequila. Do certain liquors actually cause more intense hangovers? Do they dehydrate you more? Or is it just people having a singular bad experience with that alcohol and drawing false conclusions?


13 more posts in this thread. [Missing image file: ]
I just made a bunch of fucking kimchi. really good stuff, great quality. it's a week old now so it's at its best. im Korean and I eat it in traditional Korean ways, but I was wondering if any American or, somewhere else, has any other ideas for recipes including kimchi. thanks~
17 more posts in this thread. [Missing image file: ]
Hi /ck/, /fit/ here. How do you like my dinner? Beef was on sale today so I bought 1500 grams of it, looks like Im gonna be eating this exact same dish for a couple of days to come. Took me 4 minutes, the sweet potato was microwaved.

BBQ Dive BBQ apreciation thread

9 more posts in this thread. [Missing image file: ]
Do you have a go to BBQ dive joint? post your plates or buildings if you wish, pic related it's where we go when vacationing on lake Cumberland!!

What vegans eat

25 more posts in this thread. [Missing image file: ]
What's your favorite vegan thing to eat? http://liberatehp.freeforums.net/thread/10/vegans-eat

Blue cheese

5 more posts in this thread. [Missing image file: ]
I got some of this and I'm not sure what to do with it. I have a bbq coming up this weekend and will probably make a blue cheese dip for vegetables but I have a lot of this stuff and will need other suggestions on how to use it. Anything that's party friendly?
3 more posts in this thread. [Missing image file: ]
Good Vegetable recipes. I need to get more veggies into my diet, and I just don't really know how to make them taste good. Post recipes or just dishes you enjoy where vegetables are the main part

Foods for Ol' Gummy here

22 more posts in this thread. [Missing image file: ]
Hey guys... After years of enjoying my food to the fullest, I finally had to face facts - my oral hygiene sucks and I'd been putting it off too long. All my teeth needed to go. So, over the course of the last couple of months I've been having teeth pulled (as I could afford them) and finally this week I had the last 6 pulled. Needless to say, my diet has been rather limited, and got more limted with every extraction. And now, with absolutely nothing to chew with I'm left with the most basic of foods. I've been eating stuff like mashed potatoes, refried beans, applesauce, simple soups (black bean, tomato, chicken broth), Jello, protein shakes, etc. Once this latest round of extractions heal I can move on to stuff like omlettes, cornbread, meatloaf, baked fish, and stuff like that. Problem is, I'm getting bored eating the same 10 or so things every week. So I'm asking you folks for any suggestions. It will be about 5-7 more weeks before I'll be able to get my dentures (3-4 more weeks until I can get fitted, then about 2-3 more weeks to get them made and adjusted.) So gimme some ideas I can use. Thanks!
11 more posts in this thread. [Missing image file: ]
what's your favorite fruit? pic. related for me


3 more posts in this thread. [Missing image file: ]
Opened up a can of sardines in olive oil and realized there was no way I was going to just chow down on them. How do I make them palatable? I don't enjoy that fishy taste. Should I fry them up in a pan with some vegetable oil?
78 more posts in this thread. [Missing image file: ]
How the hell are there still cash only restaurants in 2015?
19 more posts in this thread. [Missing image file: ]
>Did you pay for that chocolate milk, young man? Its 45 cents. still have night terrors from the lunch lady, does /ck/?
45 more posts in this thread. [Missing image file: ]
This is a current McDonald's drive-thru menu.
5 more posts in this thread. [Missing image file: ]
>Super gorgeous amazing friendly young man who works at the butcher >Just want to like... Be his bro and maybe smell his hair or whatever >Keep finding ways to talk to him >This includes, but is not limited to making specialty orders so I can make two visits with one purchase Long story short what do I do with organic lamb lungs, sweet breads and suet?
99 more posts in this thread. [Missing image file: ]
ITT - the best summertime beer

Southern BBQ

75 more posts in this thread. [Missing image file: ]
Lets make some Southern style pulled pork with sides /ck/. I started with a 5lb pork butt. Rubbed it down with kosher salt the night before (dry brine) let it sit uncovered in the fridge. Then the next day I applied a dry rub of paprika, brown sugar, garlic powder, onion powder, and black pepper,

Martini Time

15 more posts in this thread. [Missing image file: ]
Martini? why, yes.

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