[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

/ck/ Food & Cooking

Threads added between 2015/06/10 and 2015/06/17

Threads by date

From 2015/06/10 22:00 to 2015/06/11 04:00 (1)
From 2015/06/11 04:00 to 2015/06/11 10:00 (2)
From 2015/06/11 10:00 to 2015/06/11 16:00 (0)
From 2015/06/11 16:00 to 2015/06/11 22:00 (2)
From 2015/06/11 22:00 to 2015/06/12 04:00 (2)
From 2015/06/12 04:00 to 2015/06/12 10:00 (6)
From 2015/06/12 10:00 to 2015/06/12 16:00 (2)
From 2015/06/12 16:00 to 2015/06/12 22:00 (3)
From 2015/06/12 22:00 to 2015/06/13 04:00 (0)
From 2015/06/13 04:00 to 2015/06/13 10:00 (1)
From 2015/06/13 10:00 to 2015/06/13 16:00 (2)
From 2015/06/13 16:00 to 2015/06/13 22:00 (3)
From 2015/06/13 22:00 to 2015/06/14 04:00 (3)
From 2015/06/14 04:00 to 2015/06/14 10:00 (2)
From 2015/06/14 10:00 to 2015/06/14 16:00 (1)
From 2015/06/14 16:00 to 2015/06/14 22:00 (5)
From 2015/06/14 22:00 to 2015/06/15 04:00 (4)
From 2015/06/15 04:00 to 2015/06/15 10:00 (2)
From 2015/06/15 10:00 to 2015/06/15 16:00 (1)
From 2015/06/15 16:00 to 2015/06/15 22:00 (6)
From 2015/06/15 22:00 to 2015/06/16 04:00 (9)
From 2015/06/16 04:00 to 2015/06/16 10:00 (2)
From 2015/06/16 10:00 to 2015/06/16 16:00 (1)
From 2015/06/16 16:00 to 2015/06/16 22:00 (1)
From 2015/06/16 22:00 to 2015/06/17 04:00 (5)
From 2015/06/17 04:00 to 2015/06/17 10:00 (3)
From 2015/06/17 10:00 to 2015/06/17 16:00 (5)
From 2015/06/17 16:00 to 2015/06/17 22:00 (3)
From 2015/06/17 22:00 to 2015/06/18 04:00 (7)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: ]
Cooking lamb for the first time. I opened the package and was met with a bad cheesy fart smell. The surface of the lamb looked like someone poured salt over it, small white granules of something...and when I run a butter knife over the surface, all this gunk scrapes off. I'm pretty sure the meat is bad, even though its supposed to expire in two days. But I don't want to throw it out cause its fucking expensive. So I come to you guys, what's your opinion? Was gonna pan fry the lamb (broiler is kaput) and lay it on a bed of fried crimini mushrooms and spinach. A side of baby mixed potatoes and...I don't know what else. Broccoli maybe. But now...left over meat loaf.
9 more posts in this thread. [Missing image file: ]
I actually kinda like how shameless these motherfuckers are.

Malt Liquor Thread

18 more posts in this thread. [Missing image file: ]
Post your favorite ghetto juice and other shitty beers
23 more posts in this thread. [Missing image file: ]
Have you guys ever noticed that around 1am you tend to get, hungry?
8 more posts in this thread. [Missing image file: ]
Ay yo /ck/ my partner is sick; what are some good eats for a sick loved one? You know, besides the obvious chicken soup. ITT, snacks and meals and maybe even bake-able goods that sit well with the stomach.

strange ingredients thread

5 more posts in this thread. [Missing image file: ]
I accidentally bought these chinese preserved plums and I'm not sure what they are used for. I don't think they are umeboshi because they taste very sweet and only slightly salty, ok to eat on their own. Do I just eat them? What are they? Have you had them before?
37 more posts in this thread. [Missing image file: ]
Would you eat an entire pickle?

Saw this at the dollar store

242 more posts in this thread. [Missing image file: ]
WTF - just add this to your pic collection.
0 more posts in this thread. [Missing image file: ]
Getting ready to try to make a sourdough starter. Anyone here ever tried it? Every version I've looked up says something different...
44 more posts in this thread. [Missing image file: ]
Still eating pork, /ck/? https://www.youtube.com/watch?v=hhgXukqIa5U

/sandwich/

10 more posts in this thread. [Missing image file: ]
1st, caprese.
4 more posts in this thread. [Missing image file: ]
Rate my sandwich
26 more posts in this thread. [Missing image file: ]
Anyone know how to make that yellow fried rice from Chinese takeout places?
14 more posts in this thread. [Missing image file: ]
What's your favorite cold cut?
59 more posts in this thread. [Missing image file: ]
Made by god himself. Salt potatoes. Which surprisingly are not overly salty. Thoughts on NY cooking outside the city?

Washing meat

39 more posts in this thread. [Missing image file: ]
Does any wash their meat with water (no soap) before they cook it? My roommate is making pork short ribs and he says that this is a normal thing. He says it gives the meat a better texture, but I've read that it removes protein (flavor). I've never done this or heard of it. pic related >he's from china
13 more posts in this thread. [Missing image file: ]
ITT: Celebrity branded food products.
75 more posts in this thread. [Missing image file: ]
i trigger u

Korean???????? Food

27 more posts in this thread. [Missing image file: ]
Kimchi Edition: How do you really feel about Kimchi? Let's discuss.
7 more posts in this thread. [Missing image file: ]
> drunk and hungry > decide to order pizza > girl on the phone asks "would you like to donate a dollar to help end world hunger?" > "LOL NOPE." > mfw > guy shows up with my order > "alright, that'll be $15.67 plus tip" > "LOL NOPE." > slam the door in his face > mfw






[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

Contact me | All the content on this website come from 4chan.org. All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.

Dofus quêtes

Page loaded in 0.085769 seconds.