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/ck/ Food & Cooking

Threads added between 2012/11/28 and 2012/12/05

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From 2012/12/05 22:00 to 2012/12/06 04:00 (37)

Most viewed threads in this category

33 more posts in this thread. [Missing image file: sadcook.jpg]
apparently the old sad chef himself Steve Reed likes a little bit more than just canned chili and cheese sauce...he's also a repeat registered sex offender in Utah and South Dakota think we'll see a recipe for cupcakes and chloroform soon?

2012 /ck/ Advent Calendar

22 more posts in this thread. [Missing image file: Dec_02.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Momofuku Milk Bar >by Christina Tosi and David Chang >Momofuku Milk Bar finally shares the recipes for the now-legendary deserts that began at Momofuku. Tosi's unique riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes-- helped David Chang's restaurants earn praise from the New York Times, the Michelin guide and beyond, and led to the opening of Milk Bar, which now draws fans from around the country and the world. >With all the recipes for the bakery’s most beloved desserts--along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. EPUB: http://www.mediafire.com/?d45io0119te1b19 PDF: http://www.mediafire.com/?xvspfjnhn1jmjh4
3 more posts in this thread. [Missing image file: 1333045583456.jpg]
Can I use leftover onions that was in the fridge? My mom was cooking onions a week ago so I was wondering If I can still use it

Nordic /ck/ Thread

25 more posts in this thread. [Missing image file: want some ketchup with that.jpg]
1. Rub your favorite fish down with lye. 2. Bury it in the ground for a while. 3. Dig it up and enjoy with some flavored snow slush!
28 more posts in this thread. [Missing image file: 10106564156156.jpg]
Rotelle here, all other pasta shapes are shit
0 more posts in this thread. [Missing image file: himalayan_applewood.jpg]
I just bought some PHS from Fresh and Easy, and I never would have even given it a second glance if not for /ck/. Thanks, /ck/, for all the tips on cooking for good or for ill!
1 more posts in this thread. [Missing image file: Screenshot_3.png]
Sup guys? Tommorow is my birthday, and I need to make a cake. What is the fastest and easiest cake to make?
3 more posts in this thread. [Missing image file: Can-I-give-my-baby-dried-fruit.jpg]
hey /ck/ is there an easy way to dry fruits at home? My mum's gotten me some dried mangos, pineapple and strawberries from the market and I love them but they're fucking expensive some of the packages say they're "smoked" in a way? I have no idea what to do.
2 more posts in this thread. [Missing image file: starving.jpg]
So, I've been starving for about half and a day to test myself. Can /ck/ make me to eat?
8 more posts in this thread. [Missing image file: 4405410177863P.jpg]
Just got a new mortar and pestle. What should be the first thing I cook with it? In b4 pesto.
2 more posts in this thread. [Missing image file: rGS9z.jpg]
taquitos or potstickers? both are in the freezer
2 more posts in this thread. [Missing image file: donatello.jpg]
Can we get a god-tier shitty foods thread going? Pic related: Donatello's brand "Cheezy Melts". Basically 4 different kinds of processed cheese and garlic on a pizza pie. Fucking delicious.
7 more posts in this thread. [Missing image file: cranberrys.jpg]
So i cooked these guys up with a layer of sugar but they're still sour as hell, do you guys drown them in sugar while or after cooking?
16 more posts in this thread. [Missing image file: i don't know why it has potatoes.jpg]
Every pizza I've seen has the sauce go first, then the cheese, then the toppings. But when I make pizza, I get a layer of cheese and toppings that slides right off the pizza because of the slippery sauce, no matter how thin the layer of sauce is. Why?
14 more posts in this thread. [Missing image file: 1349352553172.jpg]
Found a few weevils in my bag of beans. Should I still cook them or toss it?

2012 /ck/ Advent Calendar

6 more posts in this thread. [Missing image file: Dec_05.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >The Meatball Shop Cookbook >by Daniel Holzman and Michael Chernow >The Meatball Shop has quickly grown into a NYC dining destination, and food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. Chef Daniel Holzman and general manager Michael Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. >Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match. Succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs. EPUB: http://www.mediafire.com/?i6pov0eor0736r3 PDF: http://www.mediafire.com/?dz7yybxn703dd9r
16 more posts in this thread. [Missing image file: moar like regina features amirite.jpg]
>kitchen counter gets stained and sticky in area where I make my mugs of tea >"Hmm, I should put something under there. I wonder if I have anything handy? Maybe one of these tea towels." >TEA towels >mfw /ck/ brain fart general?
48 more posts in this thread. [Missing image file: cast-iron-pans400.jpg]
What's the difference between cast iron pans and teflon ones? pros and cons? Which one is better for cooking-newbs? I always used teflon on an electric stove but now moved into a flat with a gas stove and friends told me cast iron would be awesome to use with that. I'm not a very skilled cook, though, just your simple 'meat + sauce + pasta' stuff etc.
7 more posts in this thread. [Missing image file: bar-of-soap-in-mouth.jpg]
Will eating bacon right out of the package without cooking make you sick?
1 more posts in this thread. [Missing image file: 6256387694_70664a7251_o.jpg]
'Murrica Amerifat here. I really like chili, with fritos and tapatio. Omnomnom






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Dofus quêtes

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