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So you guys don't like picky eaters. I will eat, pretty much anything, but I am quite discriminating in taste and image.
So basically I have very particular tastes when it comes to food, but there is at least one item I love in every genre of food and I'll try pretty much anything.
pic related it's one of the best foods on this Earth, the cheeseburger.
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Favourite hamburger stuffers?
Last night I made my normal hamburger of lettuce, tomato, pattie, melted cheese and onion in that order with extra hot peri peri sauce and some mayo but I added a chargrilled pepper from a jar and fried it along with the pattie and onions and put it between the tomato and pattie.
By gawd it was delicious, added a whole new flavour and texture to the burger, 10/10 going to do it again tonight
2012 /ck/ Advent Calendar
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Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :)
Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files.
>The Meatball Shop Cookbook
>by Daniel Holzman and Michael Chernow
>The Meatball Shop has quickly grown into a NYC dining destination, and food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. Chef Daniel Holzman and general manager Michael Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.
>Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match. Succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs.