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/ck/ Food & Cooking

Threads added between 2012/11/28 and 2012/12/05

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Most viewed threads in this category

33 more posts in this thread. [Missing image file: sadcook.jpg]
apparently the old sad chef himself Steve Reed likes a little bit more than just canned chili and cheese sauce...he's also a repeat registered sex offender in Utah and South Dakota think we'll see a recipe for cupcakes and chloroform soon?
10 more posts in this thread. [Missing image file: fc.jpg]
Is this real? I thought fried cum would burn not be like scrabble eggs...... http://www.xvideos.com/video122972/dominique_swift_fried_cum
7 more posts in this thread. [Missing image file: buger.jpg]
Hey dudes, So you guys don't like picky eaters. I will eat, pretty much anything, but I am quite discriminating in taste and image. So basically I have very particular tastes when it comes to food, but there is at least one item I love in every genre of food and I'll try pretty much anything. pic related it's one of the best foods on this Earth, the cheeseburger.
4 more posts in this thread. [Missing image file: photo (2).jpg]
Smoothie I made this morning. Pomagranate Seeds Half Orange Half Apple Inch of Pineapple 4 ice cubes forgot to put in a banana, god damnit Also, Vitamix blender thread
5 more posts in this thread. [Missing image file: spam_can.jpg]
What to do with cans of spam?
7 more posts in this thread. [Missing image file: 100_3259.jpg]
Chicago recommend some good food around WICKER PARK
6 more posts in this thread. [Missing image file: smores cookies.png]
I just made s'mores stuffed chocolate chip cookies The rest of my life will be meaningless, this is truly the food of the gods.
7 more posts in this thread. [Missing image file: Early_Consumption_of_Alcohol_Increa(...).jpg]
Hey /ck/ Just completed and officially graduated from my VCE (highschool) and am going away to celebrate on the beach for 5 days with friends. We've got about $400 to spend on food essentials, so things for main meals and junkfood will be bought with the left over money, or added money. I've been put in charge of purchasing the food, what should I buy? The holiday house has a full kitchen and outside BBQ so I was thinking sausages and hamburgers, easy things but some variety would be nice as well. What else could I purchase that would be cheap easy (trying to stay away from frozen foods like pizzas because they're not always filling plus we will be drinking heavily so something with substance would be beneficial) Thanks in advance

foie gras

6 more posts in this thread. [Missing image file: 20121129_113316.jpg]
Found this in an Norwegian grocery. What should I do with it.?
0 more posts in this thread. [Missing image file: Peppers_FireRoastedWhole_45.png]
Favourite hamburger stuffers? Last night I made my normal hamburger of lettuce, tomato, pattie, melted cheese and onion in that order with extra hot peri peri sauce and some mayo but I added a chargrilled pepper from a jar and fried it along with the pattie and onions and put it between the tomato and pattie. By gawd it was delicious, added a whole new flavour and texture to the burger, 10/10 going to do it again tonight pic related
1 more posts in this thread. [Missing image file: Screenshot_3.png]
Sup guys? Tommorow is my birthday, and I need to make a cake. What is the fastest and easiest cake to make?
3 more posts in this thread. [Missing image file: Can-I-give-my-baby-dried-fruit.jpg]
hey /ck/ is there an easy way to dry fruits at home? My mum's gotten me some dried mangos, pineapple and strawberries from the market and I love them but they're fucking expensive some of the packages say they're "smoked" in a way? I have no idea what to do.
2 more posts in this thread. [Missing image file: starving.jpg]
So, I've been starving for about half and a day to test myself. Can /ck/ make me to eat?
8 more posts in this thread. [Missing image file: 4405410177863P.jpg]
Just got a new mortar and pestle. What should be the first thing I cook with it? In b4 pesto.
2 more posts in this thread. [Missing image file: rGS9z.jpg]
taquitos or potstickers? both are in the freezer
2 more posts in this thread. [Missing image file: donatello.jpg]
Can we get a god-tier shitty foods thread going? Pic related: Donatello's brand "Cheezy Melts". Basically 4 different kinds of processed cheese and garlic on a pizza pie. Fucking delicious.
7 more posts in this thread. [Missing image file: cranberrys.jpg]
So i cooked these guys up with a layer of sugar but they're still sour as hell, do you guys drown them in sugar while or after cooking?
16 more posts in this thread. [Missing image file: i don't know why it has potatoes.jpg]
Every pizza I've seen has the sauce go first, then the cheese, then the toppings. But when I make pizza, I get a layer of cheese and toppings that slides right off the pizza because of the slippery sauce, no matter how thin the layer of sauce is. Why?
14 more posts in this thread. [Missing image file: 1349352553172.jpg]
Found a few weevils in my bag of beans. Should I still cook them or toss it?

2012 /ck/ Advent Calendar

6 more posts in this thread. [Missing image file: Dec_05.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >The Meatball Shop Cookbook >by Daniel Holzman and Michael Chernow >The Meatball Shop has quickly grown into a NYC dining destination, and food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. Chef Daniel Holzman and general manager Michael Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. >Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match. Succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs. EPUB: http://www.mediafire.com/?i6pov0eor0736r3 PDF: http://www.mediafire.com/?dz7yybxn703dd9r






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