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/ck/ Food & Cooking

Threads added between 2012/11/28 and 2012/12/05

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From 2012/12/05 22:00 to 2012/12/06 04:00 (37)

Most viewed threads in this category

33 more posts in this thread. [Missing image file: sadcook.jpg]
apparently the old sad chef himself Steve Reed likes a little bit more than just canned chili and cheese sauce...he's also a repeat registered sex offender in Utah and South Dakota think we'll see a recipe for cupcakes and chloroform soon?

best instant ramen.

18 more posts in this thread. [Missing image file: Maruchan_Pork_Packet.jpg]
what instant ramen do you guys prefer? and how do you prepare it? image related, it's what i'm eating now and it kinda sucks.
9 more posts in this thread. [Missing image file: sssss.jpg]
hey guys i was supposed to be going backpacking this week but i ran out of time any tips on some light weight, packable food that has a decent shelf life? Heres a pic of a can stove i built.
7 more posts in this thread. [Missing image file: steamed-artichoke-with-mayo-dipping(...).jpg]
Simple, tasty and refined combinations. Just add a little lemon to the mayo and use the leaves to scoop it up. mmm
1 more posts in this thread. [Missing image file: Screenshot_3.png]
Sup guys? Tommorow is my birthday, and I need to make a cake. What is the fastest and easiest cake to make?
3 more posts in this thread. [Missing image file: Can-I-give-my-baby-dried-fruit.jpg]
hey /ck/ is there an easy way to dry fruits at home? My mum's gotten me some dried mangos, pineapple and strawberries from the market and I love them but they're fucking expensive some of the packages say they're "smoked" in a way? I have no idea what to do.
2 more posts in this thread. [Missing image file: starving.jpg]
So, I've been starving for about half and a day to test myself. Can /ck/ make me to eat?
8 more posts in this thread. [Missing image file: 4405410177863P.jpg]
Just got a new mortar and pestle. What should be the first thing I cook with it? In b4 pesto.
2 more posts in this thread. [Missing image file: rGS9z.jpg]
taquitos or potstickers? both are in the freezer
2 more posts in this thread. [Missing image file: donatello.jpg]
Can we get a god-tier shitty foods thread going? Pic related: Donatello's brand "Cheezy Melts". Basically 4 different kinds of processed cheese and garlic on a pizza pie. Fucking delicious.
7 more posts in this thread. [Missing image file: cranberrys.jpg]
So i cooked these guys up with a layer of sugar but they're still sour as hell, do you guys drown them in sugar while or after cooking?
16 more posts in this thread. [Missing image file: i don't know why it has potatoes.jpg]
Every pizza I've seen has the sauce go first, then the cheese, then the toppings. But when I make pizza, I get a layer of cheese and toppings that slides right off the pizza because of the slippery sauce, no matter how thin the layer of sauce is. Why?
14 more posts in this thread. [Missing image file: 1349352553172.jpg]
Found a few weevils in my bag of beans. Should I still cook them or toss it?

2012 /ck/ Advent Calendar

6 more posts in this thread. [Missing image file: Dec_05.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >The Meatball Shop Cookbook >by Daniel Holzman and Michael Chernow >The Meatball Shop has quickly grown into a NYC dining destination, and food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. Chef Daniel Holzman and general manager Michael Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. >Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match. Succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs. EPUB: http://www.mediafire.com/?i6pov0eor0736r3 PDF: http://www.mediafire.com/?dz7yybxn703dd9r
16 more posts in this thread. [Missing image file: moar like regina features amirite.jpg]
>kitchen counter gets stained and sticky in area where I make my mugs of tea >"Hmm, I should put something under there. I wonder if I have anything handy? Maybe one of these tea towels." >TEA towels >mfw /ck/ brain fart general?
48 more posts in this thread. [Missing image file: cast-iron-pans400.jpg]
What's the difference between cast iron pans and teflon ones? pros and cons? Which one is better for cooking-newbs? I always used teflon on an electric stove but now moved into a flat with a gas stove and friends told me cast iron would be awesome to use with that. I'm not a very skilled cook, though, just your simple 'meat + sauce + pasta' stuff etc.
7 more posts in this thread. [Missing image file: bar-of-soap-in-mouth.jpg]
Will eating bacon right out of the package without cooking make you sick?
1 more posts in this thread. [Missing image file: 6256387694_70664a7251_o.jpg]
'Murrica Amerifat here. I really like chili, with fritos and tapatio. Omnomnom
7 more posts in this thread. [Missing image file: 1331853656688.jpg]
ITT post recipes for cocktails YOU invented 1 part orange juice 4 parts ginger ale 2 parts whiskey 1 part lime juice pinch of sugar I don't have a name for it but it's fucking great.
9 more posts in this thread. [Missing image file: candy.jpg]
>man I could really go for a snickers >two bites later >oh god the super-saturated sickly sweetness, it's disgusting, I'm going to be sick >force the rest of it down >I'm never going to eat snickers again >a week later >man I could really go for a snickers... Does anyone else recognize this? I do this with like everything from candy to chocolate bars and cookies and cake. It's like I have a huge sweet tooth and can't help myself when I'm at the store, but as soon as I eat just a bit I start to feel ill and remember that I shouldn't buy any.






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