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/ck/ Food & Cooking

Threads added between 2012/11/28 and 2012/12/05

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Most viewed threads in this category

33 more posts in this thread. [Missing image file: sadcook.jpg]
apparently the old sad chef himself Steve Reed likes a little bit more than just canned chili and cheese sauce...he's also a repeat registered sex offender in Utah and South Dakota think we'll see a recipe for cupcakes and chloroform soon?

2012 /ck/ Advent Calendar

7 more posts in this thread. [Missing image file: Dec_04.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Rose's Heavenly Cakes >by Rose Levy Beranbaum >Beranbaum is a living baking legend, revered by serious cooks and part-timers alike. In this stunning volume, we are treated to a firsthand experience of cakes Beranbaum has refined since her landmark book, The Cake Bible, was published in 1988. Rose's Heavenly Cakes is not merely a successor to it, it is a bright new guide to the glories of cake baking. >This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake to Mud Turtle Cupcakes. EPUB: http://www.mediafire.com/?e5qv5nrcc0kak15 PDF: http://www.mediafire.com/?ibn1jdq7wanlu3d
0 more posts in this thread. [Missing image file: 1354085443909.jpg]
Are there rum and gin sections for this, or a similar chart?
11 more posts in this thread. [Missing image file: 1352491061139.jpg]
I'm hosting a party with a few close friends, less than 20 people. I'd like some reccomendations for fingerfood/appetizers that are more than pre-packaged cheese sticks in pasta sauce. Good ideas will also be passed along, so I'm only one of the contributers, my friends also pitch in. Thank you for your time. (pic not terribly related, but a colorful idea)
21 more posts in this thread. [Missing image file: hobostew.jpg]
Hey /ck/. Broke ass here for a few days so had to use what I had in my pantry/freezer. Ive always called it hobostew. Anyway heres what I used 1 pack of Spicy tabasco sausage links 1 can of red beans 1 can of black beans 1 can petite diced tomatoes 1 half box of elbow mac 1 pack of taco seasoning 1 small bag of mixed veggies i got on sale for 55 cents Cajun Seasoning Thyme Leaves Paprika How does it look? Its simmering right now. It needs to last for 2 days so hopefully its enough. Im not saying its a culinary masterpiece but for a quick fix, i think it looks purty.

Indian/Pakistani (Desi) Food General

103 more posts in this thread. [Missing image file: 20091019ProudPakora-300x280.jpg]
Hello hello. I'm the Indian poster that was sharing all that random info in those threads last week, and I told someone I'd make a proper Indian/Pakistani food thread, so here we go. Someone here once called me Punjchan since I'm Punjabi, so I'll use that as my trip for the purpose of this thread. From Butter Chicken to pakoras to naans of all kinds, to Daal and Rice to Gulab Jamuns. Indian/Pakistani cuisine is varied as hell. Allow me to break it down for you fine people.
19 more posts in this thread. [Missing image file: 1061 02.jpg]
Hey /ck/ my balls are itching like freakin mad. I have the worst case of jock itch ever.I have been reading up and it looks like this is just the male equivalent of a yeast infection. As I recall someone one here was telling us that women could get rid of all kinds of yeast and stuff that was smelling up their little snappers by eating the right foods.I can remember if it was do eat lemons or dont eat lemons and I remember that sugar was right out. Anyone have any more info? Im dying here.

(Warning for novice cooks) Duck Fat

0 more posts in this thread. [Missing image file: CAB1.jpg]
If you have not experienced this, but wish to take your culinary skills to another level........ Duck Fat improves everything requiring a fat component. Roast potatoes, roast anything really, even popcorn. I might eat gravel if treated properly in duck fat. Utz's could only improve their lard fried potato chips if they offered a DF version. For Christmas: uncured picnic ham, bourbon brined, light smoke, brown sugar rub & duck fat basted. My coronation commences shortly after the meal begins. Thank you . . . . thank you all. Post your duck fat improved recipes
53 more posts in this thread. [Missing image file: gas-cooking-stoves[1].jpg]
Gas stove master race reporting in. Electric stove plebs need not apply
108 more posts in this thread. [Missing image file: Kids-Meal[1].jpg]
I need to fix my girlfriend. She is the pickiest eater I have ever known. She is 23 years old, and I am 24. Here is a list of every food she likes, and I'm not exaggerating. This is a very comprehensive list. 1. "Chicken Fingers" 2. Macaroni 3. Buffalo Wings 4. Mcdonalds everything 5. Make that deep-fried everything 6. Any and all candy. Now, somehow despite her shitty diet, shes healthy and somehow doesnt weigh 900 pounds. Everything listed up there is ALL she will eat, anything else she take a bite, says "this is DISGUSTING!" and throws it out. She has the palette of a 6 year old and it needs to stop. I take her out to nice, high end resturaunts, and she gets a pizza or a sandwich. So how do I fix her? I should mention that she doesnt eat any kind of fish because it "feels weird", and she is not a vegeterian.
17 more posts in this thread. [Missing image file: clean-eating-naan-v-.jpg]
I don't give a fuck about rice. I mean, it's nice and all but I'd much rather have some naan. If the choice is between rice or naan, it's naan every. single. time. I'm not made of money, you know? Fuck da police.
1 more posts in this thread. [Missing image file: cook-a-steak-blue-rare-medium-welldone.jpg]
Hello, /ck/. I don't really post here and I mostly lurk and have learned a lot from you all. I have only had steak a few times in my life (family never really had the money to spend on high quality steaks so we never ate them) and the times I did have were at cookouts, aka no control over the way i wanted it cooked. I got some extra money and decided to take myself to a steakhouse and try a steak the way I wanted it cooked. I've learned from /ck/ and from the cookouts that anything between medium and well is just pleb tier. I decided to take a shot and get a rare steak. I LOVED IT When the waiter asked, he shook his head at me and questioned why I would get one. This is a steakhouse that is busy from the moment it opens, every single day. Why would it be so weird? I asked him if it was a problem and he said no but that no one ever orders rare and that I should be careful. Why should I be careful? It's 2012, aren't most restaurant meats clean and safe to eat? Even if not, won't the sheer heat kill anything present? He poked fun at it the rest of the night and asked if i eat raw meat a lot. I didn't take offense and joined in on his jokes but I don't understand why it is such a rare occurrence. I get the full flavor of the meat and it tastes good, what's the problem? I even got disgusted looks from the people seated by me when I ordered/when the steak arrived and he made me cut into it to make sure it was right. I was seated at a long bar so there were people elbow to elbow.
5 more posts in this thread. [Missing image file: 1350336042616.gif]
1.your planet? 2. do you like food? 3.what kind of food do you like to eat?
5 more posts in this thread. [Missing image file: 6425930699_21097819e7_o.jpg]
1 more posts in this thread. [Missing image file: Screenshot_3.png]
Sup guys? Tommorow is my birthday, and I need to make a cake. What is the fastest and easiest cake to make?
3 more posts in this thread. [Missing image file: Can-I-give-my-baby-dried-fruit.jpg]
hey /ck/ is there an easy way to dry fruits at home? My mum's gotten me some dried mangos, pineapple and strawberries from the market and I love them but they're fucking expensive some of the packages say they're "smoked" in a way? I have no idea what to do.
2 more posts in this thread. [Missing image file: starving.jpg]
So, I've been starving for about half and a day to test myself. Can /ck/ make me to eat?
8 more posts in this thread. [Missing image file: 4405410177863P.jpg]
Just got a new mortar and pestle. What should be the first thing I cook with it? In b4 pesto.
2 more posts in this thread. [Missing image file: rGS9z.jpg]
taquitos or potstickers? both are in the freezer
2 more posts in this thread. [Missing image file: donatello.jpg]
Can we get a god-tier shitty foods thread going? Pic related: Donatello's brand "Cheezy Melts". Basically 4 different kinds of processed cheese and garlic on a pizza pie. Fucking delicious.

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