what's for dinner?
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Sup /ck/ I'm looking for something NEW and INTERESTING for dinner tonight. Preferably something that is good for left overs.
I'm open to anything really. I prefer chicken/vegetarian and cheap, but I'm flexible.
I don't have a lot of kitchen gadgets (no mixer, food processor, pressure cooker, infrared thermometer, etc...)
I just bought a nice bunch of brussel sprouts and I've got some bacon ends, so let's start with that.
2012 /ck/ Advent Calendar
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Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :)
Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files.
>Momofuku Milk Bar
>by Christina Tosi and David Chang
>Momofuku Milk Bar finally shares the recipes for the now-legendary deserts that began at Momofuku. Tosi's unique riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes-- helped David Chang's restaurants earn praise from the New York Times, the Michelin guide and beyond, and led to the opening of Milk Bar, which now draws fans from around the country and the world.
>With all the recipes for the bakery’s most beloved desserts--along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.