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/ck/ Food & Cooking

Threads added between 2015/07/22 and 2015/07/29

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From 2015/07/29 22:00 to 2015/07/30 04:00 (0)

Most viewed threads in this category

58 more posts in this thread. [Missing image file: ]
What does /ck/ think of Gordon Ramsay?
40 more posts in this thread. [Missing image file: ]
Anyone else eat two meals a day at most? I'm actually eating one meal a day these days, I'm losing a fair bit of weight. Why does everyone subscribe to the meme of three meals a day?
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I have a 3lb frozen pork loin. can I cook in the slow cooker for 8 hours on low? will it be eatible? anyone do this?
2 more posts in this thread. [Missing image file: ]
>Join Military > live in bootcamp - no kitchen 2mos. >go to training school, live in barracks - no kitchen 1 yr >get stationed on submarine, barracks off duty - no kitchen 3.5 yrs >achieve pay grade where I get stipend to move out in town, decided on moving to cheap place with no kitchen to save money - no kitchen 6mos >get stationed in Guam, long process with housing authority here, homeless; living on ship - no kitchen 6mos >finally move into apartment with a kitchen What do I do now? I've been so used to eating out at restaurants that I don't even know what I need to buy for my kitchen. So far I have >pressure cooker (for ribs. turns out okay for just starting) >dish set for four >14 pc pots and pans >medium sized cast iron skillet >Teflon spatula >Teflon tongs >Bluntec blender >drying rack >measuring cups for cups/tablespoons >starter knife set What else do I need? Is there another "essentials" kit for baking? How about making things for dinner out of a pressure cooker? I just don't want to end up buying a bunch of stuff I don't need
0 more posts in this thread. [Missing image file: ]
Give a reason why you don't like this tangy whip

/bbq/

8 more posts in this thread. [Missing image file: ]
Barbecue thread? pictured: 3.5 lb boneless chuck roast, maripickled in coke and salt for 3 days, let to dry in the cold oven for a day, rubbed with 4 parts black pepper, 3 parts granulated garlic, 2 parts cumin and 1 part tumeric and trussed. Cooked on a weber classic 22.5" with trader joe all natural hardwood charcoal briquettes and mesquite chunks. Kettle varied from 250 to 300F, with a small period in the beginning that got up to 330. Cooking time was 3.5 hours, with decreasing smoke throughout and basting with coke once internal temperature got up to 180F. Final temperature was 195F, meat was between 175 and 195 for approximately 2 hours. It is now resting. Will update once I start to dissect the fucker.
12 more posts in this thread. [Missing image file: ]
I want to make something clear right now. This shit is not pizza. This barely even qualifies as food. Eating cold marinara sauce and runny cheese out of a bread bowl isn't any more of a meal than eating ketchup covered crackers. Stop propagating this as though it's meal.

Food/Cooking Cringe/Gore

2 more posts in this thread. [Missing image file: ]
Why does King Ja/ck/ have beef with Guy Fieri? https://www.youtube.com/watch?v=qw6ew_YYLag 2:39

ITT: frankenfoods or false shaming?

135 more posts in this thread. [Missing image file: ]
Is monsanto this bad or are they just the victim of propaganda? All i know is that they sue farmer for natural crossbreeding that happens due pollination/wind and that they have a seed bank if they fuck everything up. Share your info with me - i'm into nutrition, deseases and horrorfoods I can provide a lot of info about nutrition and how this triggers ill conditions like cancer. my english is limited tho feel free to correct me

Anime Curry

38 more posts in this thread. [Missing image file: ]
Im thinking of opening a food business related to japanese curry. I already have a recipe but I need a theme that's related to any Anime. Any anime or manga episodes you can recommend? Sharing your recipe also helps a lot.
31 more posts in this thread. [Missing image file: ]
>I don't like onions

Grits recipes!

22 more posts in this thread. [Missing image file: ]
Hey guys! Just made a pot of grits for breakfast, and it was fucking amazing! Grew up in the Carolinas, and it'd been so long that I forgot how good they are (and versatile). Post favorite grits recipes/ideas!
22 more posts in this thread. [Missing image file: ]
Can I use "fake" Nutella for this? As in nutoka or something. I'm 50g out if 250g short of Nutella and I'm wondering if it's crucial for the baking part. It's my first time ever baking something in the oven.
18 more posts in this thread. [Missing image file: ]
has anyone ever cooked food in a electric dishwasher or clothes washer? if I cooked a vacuum sealed steak in a cloths washer would all the tumbling help make it more tender?
7 more posts in this thread. [Missing image file: ]
So I just ordered some salmiakki. What am I in for /ck/?
56 more posts in this thread. [Missing image file: ]
Big Mac

REVIEW BRAH

62 more posts in this thread. [Missing image file: ]
REVIEW BRAH!
59 more posts in this thread. [Missing image file: ]
Can we have a food-gore thread? I feel like throwing up.
27 more posts in this thread. [Missing image file: ]
What is /ck/'s opinion on panda express? I'm about to go pick some up I think, the one near me is pretty good, the next closest place is a Chinese restaurant, but that's going to cost me even more if I go there.
98 more posts in this thread. [Missing image file: ]
Guys please dont eat chilean sea bass, it comes from poachers. http://www.nytimes.com/2015/07/28/world/a-renegade-trawler-hunted-for-10000-miles-by-vigilantes.html?hp&action=click&pgtype=Homepage&module=second-column-region&region=top-news&WT.nav=top-news With gas building up inside the carcasses, some of the fish exploded as they slammed onto the deck. Many members of the crew, most of them vegan, cried or vomited.






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