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I bought a big ass jar of mayonnaise because my friend told me that there is this thing called the "tomato sandwich" that you're not really American unless you've tasted, but it has to be eaten at the peak of tomato season with heirloom and such. And that's done. It was really good.
I'm the first generation of my family born in this country so I don't really know what the fuck to do with the rest of the jar, other than dipping fries in it, and I don't really feel like frying up 10 pounds of fries just to use this up before it goes bad.
Is there anything I can do with this that's not a one way ticket to hamplanet status? I'm also not interested in eating BLTs every day for the next month. It seems like traditionally, one pairs it with military grade carbohydrates, am I right or am I wrong?
Please, don't just say "exercise", I have a pretty decent exercise program already, which goes with my existing diet. I'm hoping not to add 1500 calories of pure carbs every day just to use up a jar of mayo, so if it comes down to it I'll just throw it out.
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My first attempt at charcuterie. Italian bread, olives, garlic, gouda, goat cheese with honey, prosciutto, and churrizo. How'd I do? Also tips for next time?