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/ck/ Food & Cooking

Threads added between 2012/12/05 and 2012/12/12

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Most viewed threads in this category

18 more posts in this thread. [Missing image file: modernist.jpg]
i have PDF versions of all the modernist cuisine books is anyone interested in them?
8 more posts in this thread. [Missing image file: pickled_herring.jpg]
So, how long does a jar of home made pickled herring (based on vinegar) last if kept in the fridge..?
8 more posts in this thread. [Missing image file: save-a-lot-logo.jpg]
So does anyone know if Save A lot's meat department is safe to grab from?
18 more posts in this thread. [Missing image file: DEGG.jpg]
there's always a few eggs that go bad while the rest are fine. How do I prevent this?
1 more posts in this thread. [Missing image file: matzo_ball_soup1.jpg]
best store bought stuff to eat/drink when you're sick... Too shitty feeling to actually "make" something. inb4 pharmacy isle.
4 more posts in this thread. [Missing image file: Saucier.jpg]
Is there anywhere I can buy a good affordable saucier? I can only find cheap non stick versions and I'd really like stainless steel.
14 more posts in this thread. [Missing image file: 5283.jpg]
If you drink a lot of water before trying to get drunk, will it impact how much liquor you need to drink in order to get drunk? picture unrelated
2 more posts in this thread. [Missing image file: 302825_454163224640985_1496618634_n[1].jpg]
I need a good recipe for peanut butter cookies without dairy (milk, eggs) Anyone have a good site they think will have one?
4 more posts in this thread. [Missing image file: 1339381417099.jpg]
hey /ck/, what do you think of this? http://finance.yahoo.com/news/17-facts-about-mcdonald-s-that-will-blow-your-mind-210043704.html

general cooking stories

3 more posts in this thread. [Missing image file: DSC_0004.jpg]
>Making stir fry pictured >using chilli pepper >itch dick after chopping >dick burns for 20 minutes after
20 more posts in this thread. [Missing image file: Jan-mee.jpg]
What east asian food can I make with one or a combination of the following: sesame seed oil, rice wine, hoisin sauce and soy sauce? I don't got any other sauces, but I got a craving for some east asian food. Preferably if it involves rice, pasta or chicken.

M&C no milk...

15 more posts in this thread. [Missing image file: macaroni-and-cheese.jpg]
Whats up my fellow coo/ck/s; The only groceries I have in the house is butter and a box of mac and cheese. I want to make it instead of ordering delivery, but I have no milk. Should I just make it with water? What should I expect? Is it gonna be that shitty that it won't be worth it? Pic related tldr; Wanna make mac n chesse with h2o instead of milk. Wat do?
19 more posts in this thread. [Missing image file: pa_neh_18.jpg]
First time cooking an oven roasted beef thing... normally I just do hot dogs. It weighed 1.87 pounds and I put it in the oven for an hour at 350F. Well an hour later my thing told me it was 90 degrees. I picked up the hold pan it was hot, but it didn't burn me. What the Fuck? My wife is coming home 10 mins and I wanted to surprise her. I put it back in the oven, this time at 425F. I'll check it in 40 mins. I thought there might be a cooking board - so I checked and here you are. Just came to say fuck you people that know how to cook. With your fancy tools and everything turns out perfect. Well in real life things don't turn out perfect. My oven roast is probably going to suck ass. How the tap-dancing fuck could I pickup the pan after an hour at 350F, yes it was preheated too.
4 more posts in this thread. [Missing image file: 20121206_213253.jpg]
I recently ran out of sambal oelek, and went to the store to buy some more. Turns out they were out too, so I bought this instead. Biggest mistake I've made in awhile, this is the most vile chili sauce i've ever had the misfortune of tasting. Tastes like distilled vinegar and salt with a very slight spiciness. If you see this in stores, and buy it thinking "oh it'll be the same as my favorite chili sauce" you will be disappointed in the near future. Brand disappointment thread
14 more posts in this thread. [Missing image file: 800px-Pizza_on_stone[1].jpg]
Do you need to "break in" a pizza stone? If so how? google provides conflicting results

Cooking Shows at Night

34 more posts in this thread. [Missing image file: 1.jpg]
Tired of constantly refreshing /ck/ only to find the same crappy threads? Feeling Hungry? Bored as hell and have nothing better to do (all of you)? Well, come the fuck over and watch some cooking and travel shows. We'll start with original Bourdain, A Cook's Tour. This is him at his best, still smoking, talking trash, and you can still see the thirst for adventure in his eyes. synchtube com/r/yBTi
29 more posts in this thread. [Missing image file: Garen.full.1200436.jpg]
When a carbonara recipe says 500g pasta do thye mean 500g cooked or 500g uncooked pasta? 500g cooked is like 200g uncooked, which is 2 portions, this a joke?
22 more posts in this thread. [Missing image file: french-toast.jpg]
French toast is one of my favorite things to make, because it's so damn easy and tastes so good. For a while now though, I've wanted to jazz it up past the usual nutmeg/cinnamon. Anyone have any badass ways to make french toast better? In a related note, suppose I have some werther's hard candies that I wanted to incorporate into the french toast, how possible is it to melt them? Thanks
20 more posts in this thread. [Missing image file: 1336358099076.jpg]
You guys have any amazing sauce recipes? Like homemade versions of popular sauces
11 more posts in this thread. [Missing image file: hand-pies-shepherds-pie-084.jpg]
I need a good and simple dough recipe for meat pies. It should be flaky but not too much (as in pic relatd) because I can't afford to make very small pies.

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