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/ck/ Food & Cooking

Threads added between 2012/12/05 and 2012/12/12

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Most viewed threads in this category

18 more posts in this thread. [Missing image file: modernist.jpg]
i have PDF versions of all the modernist cuisine books is anyone interested in them?
8 more posts in this thread. [Missing image file: pickled_herring.jpg]
So, how long does a jar of home made pickled herring (based on vinegar) last if kept in the fridge..?
8 more posts in this thread. [Missing image file: save-a-lot-logo.jpg]
So does anyone know if Save A lot's meat department is safe to grab from?
10 more posts in this thread. [Missing image file: Dec_11.jpg]
>Think Like A Chef >by Tom Colicchio >Before he became a living KitchenAid informercial and shiller of useless crap on Top Chef, Tom Colicchio was a respected culinary icon--founder and chef of the now iconic Gramercy Tavern in NYC and recipient of numerous James Beard awards, including one for his first cookbook, "Think Like A Chef". >This landmark publication seeks to teach the reader how to engage with the cooking process and to think like trained chefs: to riff on ingredients and techniques rather than always follow recipes to the last letter. In a series of innovative chapters that explore cooking fundamentals, culinary themes and variations, and "plug-in" component preparations, Colicchio provides a cooking "anatomy" for gaining kitchen mastery. The book's 100-plus recipes are offered not as ends in themselves (though they stand as delicious examples of Colicchio's simple yet sophisticated style), but as illustrative keys to the culinary processes. >Completely without elitest foodie bullshit and written in an sophisticated-but-approachable tone, this is one book you must read. EPUB: http://www.mediafire.com/?4g4lqa5115vvaap PDF: http://www.mediafire.com/?49wt12ja6w90k5s
3 more posts in this thread. [Missing image file: veggie.max.jpg]
So I have a left-over half of a subway sandwich from yesterday. It's the Veggie Max (their veggie patty sandwich), with tomatoes, lettuce, and lots of pickles. It's been in the fridge since last night and right now it's cold, but I wrapped it in napkins so it's not soggy. What is the best way of reheating the sandwich? I considered separating the patty from the veggies and microwaving it but that would mean that the bread is still cold and dry. My other option is maybe to toast the whole sandwich, but that would give me hot lettuce which is kind of gross. What do I do, /ck/? Help me.
2 more posts in this thread. [Missing image file: 1353410190811.png]
smegma
14 more posts in this thread. [Missing image file: 800px-Pizza_on_stone[1].jpg]
Do you need to "break in" a pizza stone? If so how? google provides conflicting results

Best place to have breakfast

49 more posts in this thread. [Missing image file: wherethefuck.jpg]
Where would you fellow co/ck/ would have breakfast, Dennys or IHOP?
20 more posts in this thread. [Missing image file: food.191204046_std[1].jpg]
Looking for inspiration on something to bake. I was thinking about making brownies, but I've done that a few times this year and want to make something else. Any ideas? Google hasn't spat up anything interesting. Preferably chocolate, I probably have most common baking ingredients.
24 more posts in this thread. [Missing image file: 59601_front.jpg]
So because of some unfortunate circumstances, no one is going to come over for Christmas dinner this year. This means I'm only cooking for myself and my parents. In the past 3 years I got to cook for around 8-10 people for X-mas which meant many many dishes. This year I'm thinking 1 main dish but make it extra special. The thing is, I'm kinda burned out with cooking ideas, and lately I've been underwhelming myself with what I've been making. Any ideas of what I should cook for 3 people that would be nice for Christmas? (not roasted fowl pls)
4 more posts in this thread. [Missing image file: Saucier.jpg]
Is there anywhere I can buy a good affordable saucier? I can only find cheap non stick versions and I'd really like stainless steel.
1 more posts in this thread. [Missing image file: piclJ02Ut.jpg]
Lets have a food gift thread. Right now I'm planning on making a few different types of candy for some people (chewy caramel, brittle, chocolate bark) and I might bake some cookies too. How many of you are cooking a gift for some people over the holidays? Got any recipes or tips? pic sort of related since my cousin usually makes everyone cake balls.

The insides of cookies

2 more posts in this thread. [Missing image file: 2.gif]
This is a problem I have had forever. When the timer is done, I look at the cookies and they're all mushy. Now most recipes say they're supposed to still be mushy inside but I can never tell how mushy is too much. Will it really become solid when it cools down? I have no idea until it does. Sometimes it does, sometimes not. Sometimes I try to cook it more because they're falling apart but then they're still mushy and now have burnt bottoms. How the heck do I cook a cookie right?
31 more posts in this thread. [Missing image file: burger-robot.jpg]
FOOD IS OVER. http://www.geekologie.com/2012/12/burger-robot-can-crank-out-360-bph-burge.php
12 more posts in this thread. [Missing image file: Cromberry.jpg]
Hello. How do i make cranberry sauce? I have Cranberries.
3 more posts in this thread. [Missing image file: Unknown.jpg]
Pad Thai thread?

Cooking Shows at Night

34 more posts in this thread. [Missing image file: 1.jpg]
Tired of constantly refreshing /ck/ only to find the same crappy threads? Feeling Hungry? Bored as hell and have nothing better to do (all of you)? Well, come the fuck over and watch some cooking and travel shows. We'll start with original Bourdain, A Cook's Tour. This is him at his best, still smoking, talking trash, and you can still see the thirst for adventure in his eyes. synchtube com/r/yBTi
29 more posts in this thread. [Missing image file: Garen.full.1200436.jpg]
When a carbonara recipe says 500g pasta do thye mean 500g cooked or 500g uncooked pasta? 500g cooked is like 200g uncooked, which is 2 portions, this a joke?
22 more posts in this thread. [Missing image file: french-toast.jpg]
French toast is one of my favorite things to make, because it's so damn easy and tastes so good. For a while now though, I've wanted to jazz it up past the usual nutmeg/cinnamon. Anyone have any badass ways to make french toast better? In a related note, suppose I have some werther's hard candies that I wanted to incorporate into the french toast, how possible is it to melt them? Thanks
20 more posts in this thread. [Missing image file: 1336358099076.jpg]
You guys have any amazing sauce recipes? Like homemade versions of popular sauces






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