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/ck/ Food & Cooking

Threads added between 2012/12/05 and 2012/12/12

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Most viewed threads in this category

18 more posts in this thread. [Missing image file: modernist.jpg]
i have PDF versions of all the modernist cuisine books is anyone interested in them?
8 more posts in this thread. [Missing image file: pickled_herring.jpg]
So, how long does a jar of home made pickled herring (based on vinegar) last if kept in the fridge..?
8 more posts in this thread. [Missing image file: save-a-lot-logo.jpg]
So does anyone know if Save A lot's meat department is safe to grab from?
10 more posts in this thread. [Missing image file: Dec_11.jpg]
>Think Like A Chef >by Tom Colicchio >Before he became a living KitchenAid informercial and shiller of useless crap on Top Chef, Tom Colicchio was a respected culinary icon--founder and chef of the now iconic Gramercy Tavern in NYC and recipient of numerous James Beard awards, including one for his first cookbook, "Think Like A Chef". >This landmark publication seeks to teach the reader how to engage with the cooking process and to think like trained chefs: to riff on ingredients and techniques rather than always follow recipes to the last letter. In a series of innovative chapters that explore cooking fundamentals, culinary themes and variations, and "plug-in" component preparations, Colicchio provides a cooking "anatomy" for gaining kitchen mastery. The book's 100-plus recipes are offered not as ends in themselves (though they stand as delicious examples of Colicchio's simple yet sophisticated style), but as illustrative keys to the culinary processes. >Completely without elitest foodie bullshit and written in an sophisticated-but-approachable tone, this is one book you must read. EPUB: http://www.mediafire.com/?4g4lqa5115vvaap PDF: http://www.mediafire.com/?49wt12ja6w90k5s
3 more posts in this thread. [Missing image file: veggie.max.jpg]
So I have a left-over half of a subway sandwich from yesterday. It's the Veggie Max (their veggie patty sandwich), with tomatoes, lettuce, and lots of pickles. It's been in the fridge since last night and right now it's cold, but I wrapped it in napkins so it's not soggy. What is the best way of reheating the sandwich? I considered separating the patty from the veggies and microwaving it but that would mean that the bread is still cold and dry. My other option is maybe to toast the whole sandwich, but that would give me hot lettuce which is kind of gross. What do I do, /ck/? Help me.
45 more posts in this thread. [Missing image file: jamon-iberico-bellotas.jpg]
On a recent visit to my local supermarket i noticed for sale some iberico ham, i've heard lots of hype about this stuff so i decided to purchase a small amount at great expense (£80 per kg). I have to say that i was not impressed, sure it tasted slightly nutty but personally i preffered the much cheaper prosciutto and serrano hams. Has anyone had this experience or am i just an uncultured pleb?
12 more posts in this thread. [Missing image file: gordon-01.jpg]
pardon me for being new to /ck/ and cooking , but is there any cookbook guide that is free on the internet or websites made by /ck/, in knowing how to do basic cooking? i need Some Baby steps, and fundamentals (do's and don'ts of cooking). I'm Planning on firing my maid to save money.
7 more posts in this thread. [Missing image file: Rick_Steins_Spain.jpg]
which cooking programmes do you like, /ck/?
2 more posts in this thread. [Missing image file: 1209021325 - Copy.jpg]
I have a "choice beef loin ball tip steak" that I am thinking about putting in the crock pop to make stew. Does anyone know what this steak is? Will it hold up to slow cooking?
12 more posts in this thread. [Missing image file: 1344216589097.jpg]
What are your cheap foods/recipes? Here's a few of the dishes I make to save money, followed by the price per unit (for everything). Ground Turkey and Rotini Rotini- 1.50 1.2 lbs Ground Turkey- 3.49 Prego- .60 per serving Total - 5.59 or 2.80 Per meal. This can be two meals Ramen and Eggs (2) Ramen - .30 (2) Eggs- .30 Total- .60 for the meal Breakfast Smoothy Spinach - about .90 per handful blackberries-- about 1.00 per handful strawberries - about 1.00 baby carrots- about .50 banana - .35 scoop of protein - .40 total- about 4.15 for two servings. Jamba Juice is nearly 6.00 for one serving and then of course PB&J etc. What are your favorite cheap meals that are easy to prepare, good and inexpensive?
11 more posts in this thread. [Missing image file: fried rice.jpg]
Any more simple guides like this?
4 more posts in this thread. [Missing image file: cccookies.png]
Hey /ck/ I'm making cookies for a party, can you give me your best chocolate chip cookies recipes?
10 more posts in this thread. [Missing image file: 1354945302706.jpg]
What are you cooking for dinner tonight /ck/? I've got beans simmering in vegetable broth to make soup. I'll add onions, tomato, mushrooms, garlic, and bok choy in a few hours.
2 more posts in this thread. [Missing image file: 1353410190811.png]
4 more posts in this thread. [Missing image file: Clementines.jpg]
Sup co/ck/fags let's have a fruit thread. What kind of fruit do you like? Lately I've been eating a shitton of clementines because they're in season and they're so damn easy to eat. Fuck, I love these things. Also, I love me some damn pomegranates when they're ripe.
15 more posts in this thread. [Missing image file: 1351868740054.jpg]
>that neurochemical reaction when eating milk chocolate >that crash 30 secs later
9 more posts in this thread. [Missing image file: breakfast.jpg]
I love breakfast. I always look forward to waking up and eating it. How often do you eat breakfast? What do you make?
6 more posts in this thread. [Missing image file: 2012-12-06 09.15.10.jpg]
What'd you make today? Also... How many of you eat whatever the fuck you want for breakfast (as in lunch/dinner type of foods)? I made chicken marsala.
26 more posts in this thread. [Missing image file: SDC11541.jpg]
sup ck its mother trucking lunch time....whats on the menu well I got this....
10 more posts in this thread. [Missing image file: 1339596973852.jpg]
So im gonna make pasta as usual with tomato/meat sauce (light), then put it in a pyrex with cheese and butter on top and throw it in the oven. Good idea? What should i do /ck/...

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