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/ck/ Food & Cooking

Threads added between 2012/12/05 and 2012/12/12

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Most viewed threads in this category

18 more posts in this thread. [Missing image file: modernist.jpg]
i have PDF versions of all the modernist cuisine books is anyone interested in them?
8 more posts in this thread. [Missing image file: pickled_herring.jpg]
So, how long does a jar of home made pickled herring (based on vinegar) last if kept in the fridge..?
8 more posts in this thread. [Missing image file: save-a-lot-logo.jpg]
So does anyone know if Save A lot's meat department is safe to grab from?
3 more posts in this thread. [Missing image file: veggie.max.jpg]
So I have a left-over half of a subway sandwich from yesterday. It's the Veggie Max (their veggie patty sandwich), with tomatoes, lettuce, and lots of pickles. It's been in the fridge since last night and right now it's cold, but I wrapped it in napkins so it's not soggy. What is the best way of reheating the sandwich? I considered separating the patty from the veggies and microwaving it but that would mean that the bread is still cold and dry. My other option is maybe to toast the whole sandwich, but that would give me hot lettuce which is kind of gross. What do I do, /ck/? Help me.
10 more posts in this thread. [Missing image file: Dec_11.jpg]
>Think Like A Chef >by Tom Colicchio >Before he became a living KitchenAid informercial and shiller of useless crap on Top Chef, Tom Colicchio was a respected culinary icon--founder and chef of the now iconic Gramercy Tavern in NYC and recipient of numerous James Beard awards, including one for his first cookbook, "Think Like A Chef". >This landmark publication seeks to teach the reader how to engage with the cooking process and to think like trained chefs: to riff on ingredients and techniques rather than always follow recipes to the last letter. In a series of innovative chapters that explore cooking fundamentals, culinary themes and variations, and "plug-in" component preparations, Colicchio provides a cooking "anatomy" for gaining kitchen mastery. The book's 100-plus recipes are offered not as ends in themselves (though they stand as delicious examples of Colicchio's simple yet sophisticated style), but as illustrative keys to the culinary processes. >Completely without elitest foodie bullshit and written in an sophisticated-but-approachable tone, this is one book you must read. EPUB: http://www.mediafire.com/?4g4lqa5115vvaap PDF: http://www.mediafire.com/?49wt12ja6w90k5s
4 more posts in this thread. [Missing image file: hummus.jpg]
ask a early morning prep cook/grill master (aka line cook) at a successful midwestern mediterranean restaurant/catering business anything pic related, it's like the hummus we make and sell but doesn't look as good as ours does
17 more posts in this thread. [Missing image file: fuckingnuts1.jpg]
Well here we are. Another sunday, another bread thread. Pic is the batch for today. Heavy whole wheat/rye loaf, filled with all sorts of seeds and nuts.
2 more posts in this thread. [Missing image file: 302825_454163224640985_1496618634_n[1].jpg]
I need a good recipe for peanut butter cookies without dairy (milk, eggs) Anyone have a good site they think will have one?
72 more posts in this thread. [Missing image file: 1355264012249.jpg]
What Japanese snack/drink do you like?

Effects of food

105 more posts in this thread. [Missing image file: fryfry-fry-fry-fried-fries.jpg]
I always get heartburn from fried fries. I hate it because i love them. What does your body do after consuming certain foods?
2 more posts in this thread. [Missing image file: asd.jpg]
YOU DONKEYS Gordon Ramsay is the bomb. He changes peoples lives just by giving them the platform to say what they all want to say when it would take too much courage otherwise. The guy shatters oppressive social, familial and class dynamics = hero. I thought Hotel Hell would be stupid because he's a chef.. what's next, sight-seeing expeditions etc but now pleasantly surprised Hotel Hell Season 1... on episode 5 now but I can't find the first two episodes on youtube.. synchtube /r/ bubblelung
5 more posts in this thread. [Missing image file: image.jpg]
Hey /ck/, usually don't come here, but need some advice. I want to get a knife set for my mother's Christmas gift. Sadly I don't know any good cooking knife sets. I've looked on amazon and everything just looks bad. Tl;dr need good knife set for under 150$ that includes a block to hold them. Thanks in advance.
6 more posts in this thread. [Missing image file: rage1.jpg]
>netflix pulled anthony bourdain's no reservations
1 more posts in this thread. [Missing image file: icehouse506.jpg]
goddamn it sons, one of these and my world spins i'm not really a drinker, as you can tell

Guilty Pleasures

33 more posts in this thread. [Missing image file: IMG_8443.jpg]
Let's have a serious guilty pleasures thread, /ck/. Post shit that you enjoy, but can't help but to feel shitty about eating. Little Caesars' pepperoni Hot-N-Ready really isn't bad, it's greasy, salty goodness. It's been a guilty pleasure of mine for years. Pic related: it's a Hot-N-Ready.
2 more posts in this thread. [Missing image file: 2012-09-01 18.18.02.jpg]
Mazel tov /ck/! Would anyone care to give me some latke recipes? If this thread is already up, redirect me.
3 more posts in this thread. [Missing image file: Blue_Stilton_Quarter_Front.jpg]
what should i do with my wedge of delicious gorgonzola, besides spreading it on crackers and bread? pic unrelated, it's blue stilton.
2 more posts in this thread. [Missing image file: 1353410190811.png]
smegma
7 more posts in this thread. [Missing image file: a5thave.jpg]
hey, /ck/, anon here. I need your help. I've asked around in nostalgia threads on /b/, but they're a bunch of retards, so I figured I'd come to the food board. I'm trying to remember the name of a drink I used to get as a kid. It was like someone took Jell-O and blended it and bottled it. It came in plastic bottles like Squeeze-its. before anyone goes on the quick fire >no, it was not called "Jell-O Squeeze-its" >no, it was not that shitty drink Orbitz >no, it was not Mondo any help would be so appreciated you can't even comprehend it. pic unrelated, but it's the gentlemen's Butterfinger
15 more posts in this thread. [Missing image file: hot-dog.jpg]
cut a banana in half, fry a hotdog sausage put the sausage in between the banana inside a bun. Will it be nice /ck/?






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