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/ck/ Food & Cooking

Threads added between 2015/09/09 and 2015/09/16

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Most viewed threads in this category


26 more posts in this thread. [Missing image file: ]
Did /ck/ eat a proper breakfast today? https://www.youtube.com/watch?v=lJsA5j7VOVQ


16 more posts in this thread. [Missing image file: ]
>le gitimitely good cheese meme Show me a good one, /ck/. Or at least try.

Resturant confession thread

28 more posts in this thread. [Missing image file: ]
Post all the nasty things you did as a restaurant or fastfood worker and would like to share or get off your chest. worked at mcdonalds for 3 years. >seriously hated my job and everyone who ordered food at mcdonalds >scratch butthole at home and go to work with shit stained fingernails >wipes hands on inner no mans land and around ball sack at home for vinigar smelling cheese sweat >literally never ever wash my hands, ever, >touch food as much as i can while preparing >dropped food on the ground and still used it >anytime someone would order more than 2 dollar menu items i would lick the buns >never gave a fuck tbh fam
126 more posts in this thread. [Missing image file: ]
Do they even know the fuck they're on about? I find it OK to 'imitate' the taste of meat because most of it - if not all of it - comes from the seasoning that goes with it, but imitating the appearance of stuff is beyond stupid. I wholeheartedly ask you, fellow vegans, don't imitate the appearance of a steak or ribs, it's cringeworthy. Some forms of meat consumption exist because they are convenient, be it hamburger, meatballs or whatever - but please, I beg you: don't try to give your food a meaty look. That helps nothing. Give up on meat and anything that may resemble a result of animal suffering entirely or incite that thought. That's how we move on, that's how we start better habits over bad ones.

Rate me lunch, /ck/

0 more posts in this thread. [Missing image file: ]
Wholewheat spaghetti, with creme fraiche, poached salmon, spinach and spring onion. Little bit of parmigiano as well
3 more posts in this thread. [Missing image file: ]
All "meme food" retardation aside, how do you prefer to eat 'tella ? I have it on a cinnamon bagel.
15 more posts in this thread. [Missing image file: ]
Can a professional chef explain to me why it's called pan-broiling when it doesn't involve direct heat from above? I tried asking my instructor, but he couldn't fully explain it to me.
39 more posts in this thread. [Missing image file: ]
I recently heard som vegan say we are physiologically herbivores and only omnivores by behavior is this true


8 more posts in this thread. [Missing image file: ]
Carrots are healthy, cheap, and easy to eat. I have lots of carrots, but I'm getting tired of eating them raw by themselves. Do you have any ideas for giving them some flavor or used in very fast simple recipes? What do you think of carrots?
48 more posts in this thread. [Missing image file: ]
What's in your fridge, /ck/?
51 more posts in this thread. [Missing image file: ]
What foods would give my girlfriend the maximum amount of gas? She works on a mobile spay/neuter bus that has no bathroom. Once they start spaying/neutering they cannot open the door. She will be in there with 2 other people for about 6 hours. So I want her stinking up the place. I'm talkin bad. As a prank. Asking for a friend.
77 more posts in this thread. [Missing image file: ]
Does anyone else here hate eggs? I want to like them, they're a cheap and versatile protein source. How should i cook them to make them more palatable for myself?
40 more posts in this thread. [Missing image file: ]
What do vegans put on their corn on the cob instead of butter? Having an end of summer BBQ and with a two vegan guests and do not want to leave them out.
9 more posts in this thread. [Missing image file: ]
>go to highly praised expensive ritzy restaurant >they present bread and olive oil at the table >no vinegar I've never encountered this before. Is this a tradition somewhere? I also thought the olive oil might have tasted a tiny bit rancid, but it's hard to say because I don't usually eat bread with nothing but fucking oil.
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You are now tasked with launching a successful franchise exclusive to the Midwest. How do you cater to their palate?

Always check your check

10 more posts in this thread. [Missing image file: ]
In my experience about 1/3 of restaurants will over charge on the bill. Always review the charges and tongue lash those many thieves who try to rip you off in eating establishments.

cheese thread

30 more posts in this thread. [Missing image file: ]
anyone ever tried le rustique? I have an overly ripe one here and it has some fluffy, white mold on top and developed a mild ammonium scent.. I am sure it's still edible. what camembert does /ck/ like? chese thread.
67 more posts in this thread. [Missing image file: ]
Can we have a discussion about intermittent fasting and the glorious foods we get to break our fasts with? Why arent you fasting anon? Its the best thing you can do to extend your lifespan and the plus side is you get to enjoy all the foods that are off limits now.
92 more posts in this thread. [Missing image file: ]
Anyone else try delivery cook-your-own-food services like Blue Apron or HelloFresh?
78 more posts in this thread. [Missing image file: ]
>be american >go to foreign godforsaken country >go to authentic restaurant >order a drink to have with the meal >they don't give free refills REEEEEEEEEEEEE

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