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/ck/ Food & Cooking

Threads added between 2015/10/14 and 2015/10/21

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Most viewed threads in this category

196 more posts in this thread. [Missing image file: ]
ITT: Dining / restaurant turn-offs. >go out for dinner with wife >"smoking or non-smoking?" >ask for smoking >"sorry, we don't have any smoking" >oh, that's okay >"you can smoke in the non-smoking, though!" >mfw
135 more posts in this thread. [Missing image file: ]
Are there really people on here who dont drink soda?
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Time To Eat Fried Leaves in Japan it's fall! The leaves are starting to turn in Osaka. Preserved in salt barrels for over a year. Then, they're taken out of the salt and are fried in a delicious, slightly sweet batter for over twenty minutes until they are crisp.
89 more posts in this thread. [Missing image file: ]
Who makes the best tendies?
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This guy just tasted the last thing you cooked, what would he say?

Beer General

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Friday again, been a long brewday today so why not end it with some beer! Buying? Brewing? Cellaring? Drinking? I opened this one up. Might be the first time i am really let down by the brewery. Expected way more coffee than i got.

/dfg/ - downfall general

107 more posts in this thread. [Missing image file: ]
http://finance.yahoo.com/news/mcdonalds-franchisees-brand-deep-depression-160253843.html >"We are in the throes of a deep depression, and nothing is changing," one franchisee wrote in response to the survey by Nomura analyst Mark Kalinowski. "Probably 30% of operators are insolvent." >Another wrote, "The CEO is sowing the seeds of our demise. We are a quick-serve fast-food restaurant, not a fast casual like Five Guys or Chipotle. The system may be facing its final days." >More than a dozen franchisees expressed frustration with McDonald's management, saying CEO Steve Easterbrook's turnaround plan — which includes initiatives like all-day breakfast and a shift to digital ordering kiosks — is a distraction from McDonald's core issues, like food quality and customer service. >"The lack of consistent leadership from Oak Brook is frightening, we continue to jump from one failed initiative to another," one franchisee wrote. >A second wrote, "I have been in this business since the early 1970s but have not seen us this leaderless in all my time." >The company's reaction to their frustration, one franchisee claimed, is for operators to "get out of the system" and quit the business. How can it be saved? Or can it be saved?

Tuna Steaks

36 more posts in this thread. [Missing image file: ]
How should I cook a couple tuna steaks? The ones I have are similar in size to the pic
40 more posts in this thread. [Missing image file: ]
Discuss. >tfw can never experience glorious In-N-Out
15 more posts in this thread. [Missing image file: ]
Knife Thread I'm looking for a good 8inch chef's knife in the $100-$150 dollar range. Right now I'm leaning towards Wusthof or Shun. Anyone have any experience with them? Recommendations?
98 more posts in this thread. [Missing image file: ]
>NYC restaurants are experimenting with eliminating tips >Cost of food on the menu rising 20-30% to cover the added expense to employee wages. >Other restaurants slated to follow suit in the surrounding area if it doesn't crash and burn. http://www.nytimes.com/2015/10/15/dining/danny-meyer-restaurants-no-tips.html?_r=0 FUCK EVERYONE WHO SAID ABOLISHING TIPPING WAS A GOOD IDEA NOW I HAVE TO GIVE THE WAITER AS MUCH AS 30% WITH NO EXPECTATION OF BETTER SERVICE AT LEAST WHEN I PAID THAT MUCH BEFORE IT WAS AFTER RECEIVING EXCELLENT SERVICE IN HOPES OF GETTING THAT MONEY REEEEEEEEEEEEEEEEEEEEE

Mukbang

19 more posts in this thread. [Missing image file: ]
what's the appeal of this? do you think that it will catch on in the west? http://www.cnbc.com/2015/05/04/mukbang-how-koreans-become-stars-through-their-love-of-food.html
46 more posts in this thread. [Missing image file: ]
Has Yelp ever influenced your decision to go, or not go, to a restaurant?
14 more posts in this thread. [Missing image file: ]
Post famous Christmas pastries from your country!
123 more posts in this thread. [Missing image file: ]
do you work in food? what are your biggest complaints about your job? let it out. >jimmy john's - no we don't toast it we are not subway - no we don't have footlongs we aren't subway - no banana peppers; not subway - no steak either. not. subway. - yes we are open. did you get inside? then we are open. - the bags and napkins are self-serve. i'm not handing you anything unless you are actually crippled. - customers who get the stickers stuck to the tables and leave residue, or cunts who leave trash inside our triangular promo table cards.
10 more posts in this thread. [Missing image file: ]
I know, slowpoke, but I kind of swore off Masterchef after the fucking travesty that was Leslie being obviously asked to bow out in season 5 that I ignored season 6. I was bored though and marathoned it over the past week or so. How the FUCK did Claudia beat Derrick? >i made another taco, lol >but it's ELEVATED because avocados
13 more posts in this thread. [Missing image file: ]
Is there any good dog recipes? My Yorkie just died and I want to try to cook it.dont get all preachy on me.
31 more posts in this thread. [Missing image file: ]
Are MRE meals good? I want to start eating them

Flyover cuisine

22 more posts in this thread. [Missing image file: ]
Non-American here Can someone explain the flyover meme to me? Do they really have an incredibly dismal cuisine or is it just trolling?

Carbonara

198 more posts in this thread. [Missing image file: ]
I've been on a mission recently to find the perfect carbonara recipe. It seems every chef does it differently and it's hard to find two recipes that agree. How do you do it /ck/? Do you use whole eggs or just the yolk? Cream or no cream? Regular bacon or smoked? What kind of pasta do you use? What kind of cheese? Do you add anything else like peas, mushrooms, etc. or do you like to keep it simple? Is there an objectively superior method? I should say that I'm not that interested in what anyone thinks is 'authentic' carbonara or not - I'm mainly concerned with the taste.






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