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/ck/ Food & Cooking

Threads added between 2012/12/12 and 2012/12/19

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Most viewed threads in this category

7 more posts in this thread. [Missing image file: Dec_17_KtGC.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Keys to Good Cooking: A Guide to Making the Very Best of Foods and Recipes >by Harold McGee >The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking >Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well. EPUB: http://www.mediafire.com/?deablcw47of3bvp PDF: http://www.mediafire.com/?x32v36iwindk8kz

Rachel VS Guy

5 more posts in this thread. [Missing image file: rrvsgf.jpg]
how bad is this going to be?
7 more posts in this thread. [Missing image file: delicious.jpg]
Hello, /ck/. I checked around the booru and couldn't find it. Could I have the image of the red lobster cheddar biscuit recipe? In exchange, have some chicken on the Barbie.
31 more posts in this thread. [Missing image file: 1355943270749.png]
I always thought milksteak was a joke, but I just tried this and it was amazing. Milk is my new favorite condiment. What have you tried with milk, /ck/?
4 more posts in this thread. [Missing image file: chicken+liver[1].jpg]
is it safe to eat chicken liver everyday? it has a bunch of Vitamin A, and i hear that's poisonous in excess. If so, what other cheap meats can it be substituted with on off days,i'm trying to spend as little as possible on meat without eating unhealthy? Also pan-fried or grilled?
10 more posts in this thread. [Missing image file: Bitches_brew.jpg]
/ck/, what is your weirdest food/condiment/seasoning combinations? Mine is Baby Tomatoes and Tablesalt.
0 more posts in this thread. [Missing image file: 228287_443539115694562_1992578567_n.jpg]
ITT:we post our favorite videos from HowToBasic's channel http://www.youtube.com/watch?feature=endscreen&v=4XfLjK3o6GE&NR=1
4 more posts in this thread. [Missing image file: cereal-guy-newspaper-guy-l.png]
>plebeians who eat steak above medium rare >plebeians who eat chicken above media rare If you fall into any of these categories, you don't belong on /ck/.
0 more posts in this thread. [Missing image file: zoidberg.png]
Anybody knows how to make custard sauce/dipping for bread and bun?
9 more posts in this thread. [Missing image file: chocolate2.jpg]
Just got a fuckload of these for my birthday. Anything interesting I can do with them?
5 more posts in this thread. [Missing image file: kreme.jpg]
where does /ck/ get their donuts?

ayo /food/

1 more posts in this thread. [Missing image file: 1354193560638.gif]
I'm stoned and hungry. I have chicken, white rice, various seasonings, spaghetti noodles, idk i have some shit and all i know is how to make stir fry. just help a brother out here, man.
8 more posts in this thread. [Missing image file: 2832937-057.jpg]
Hey /ck/ I need your help So I've got some Mama Bella garlic bread, and I don't have foil, and when I cook it the crust gets rrreally crispy while the inside doesn't cook well enough to eat before it gets crispy. It comes in an ovenable bag that you're supposed to cook it in, but I can't put that on a bare baking sheet. Is there anyway to cook it so the crust is soft/just a little crispy? Also I've got some boxes of Kraft Mac n Cheese, but no milk. Is water a good substitute? Does it really make much of a difference? Thanks

the cake is a lie

14 more posts in this thread. [Missing image file: IMG_1151.jpg]
Dear /Ck/ Do you still know how to bake a cake out of flour, sugar, butter, egg and chocolate, and not just form a fuckin' cake mix? Pics related
7 more posts in this thread. [Missing image file: IMG_20121115_235408.jpg]
8 more posts in this thread. [Missing image file: 1355641858769.jpg]
>mfw mexican food makes me diarrhea in my pants what am I doing wrong, /ck/?
13 more posts in this thread. [Missing image file: kålrotslåda.jpg]
Christmas food traditions thread!! 'tis just over a week until christmas and we better get our stoves burning if we want to make some delicious stuff. What's your favorite food when it comes christmas time? >glorious turnip pudding >makes my finnish ancestors weep with joy
23 more posts in this thread. [Missing image file: obama-drinking-a-drink-from-a-drink-cup1.jpg]
Is there any reason not to butterfly my turkey this christmas?
18 more posts in this thread. [Missing image file: IMAG0198.jpg]
How long should I leave the Chai teabag in for best taste? And what would be a good side to go with a cup of Chai tea? (This bag is Pumpkin Spice flavored)
24 more posts in this thread. [Missing image file: MV5BMTcyNDM4NTAwOV5BMl5BanBnXkFtZTc(...).jpg]
What are your opinions about this guy?

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Dofus quêtes

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