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/ck/ Food & Cooking

Threads added between 2012/12/12 and 2012/12/19

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Most viewed threads in this category

7 more posts in this thread. [Missing image file: Dec_17_KtGC.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Keys to Good Cooking: A Guide to Making the Very Best of Foods and Recipes >by Harold McGee >The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking >Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well. EPUB: http://www.mediafire.com/?deablcw47of3bvp PDF: http://www.mediafire.com/?x32v36iwindk8kz


23 more posts in this thread. [Missing image file: tamales[1].jpg]
I already checked the booru. What do you have for tamales? How to start, any special recipes, etc.?
36 more posts in this thread. [Missing image file: irnbru.jpg]
So my Gaelic class is going to the Isle of Lewis in Scotland in August for a week. I'm curious to know what Irn Bru tastes like so I ordered a pack. Can anyone try to explain the taste to me?
14 more posts in this thread. [Missing image file: Capture.png]
I like it here http://www.cheeseandburger.com/
12 more posts in this thread. [Missing image file: 6a00d8341c976153ef01156fbbb75e970c-500wi.jpg]
I'm on a cooking spree and want to make a pastry desert of some kind, but don't know what eactly since I'm limited on ingredients. I've also never cooked a desert before either, so this should be fun. I have: frozen srawberries and bananas sugar honey flour sugar eggs milk lemons I remeber seening mom make mirange with egg whites, so I could do that for the toping, maybe make a lemon custard, but I want to do something with the strawberries and bananas besides simple unfreezing them and throwing them on top. ideas?
23 more posts in this thread. [Missing image file: [animepaper.net]vector-standard-ani(...).jpg]
I'm on a diet, but I've relapsed since the summer. I hit 300 then, but now I'm at least back to 340, probably more. One thing the diet specified was that I could have as many greens as I want. Suggest some greens. preferably recipes that don't involve anything like salt or sugar, or other fatty things.
194 more posts in this thread. [Missing image file: Reinheitsgebot.jpg]
So it's a pretty common thing around here to be a food purist of sorts. Coffee and tea should be prepared properly, and be taken without cream, sugar, or other additives. Chocolate should be dark. Steak should be minimally seasoned, either rare or medium rare, with no steak sauce or catsup. So why all the Reinheitsgebot hate up in this bitch? Shouldn't beer be made with, you know, beer ingredients? Isn't adding fruit or spices to a beer analogous to putting catsup on a perfectly good steak? Not even trolling.
40 more posts in this thread. [Missing image file: photo.jpg]
what's on your grocery list /ck/? I'm heading to the store in a few minutes
36 more posts in this thread. [Missing image file: 1353638659875.jpg]
I got a settlement check from some stupid lawsuit I was apart of and have 30,000$ I'm looking toward putting into opening a cafe. What kind of things should I keep mind of? Any menu ideas? I'm a 6/10 chef, great with hipster coffee drinks and alcohol. Maybe I should open up in Colorado as a regular cafe and expand into edibles if legalization gets worked out.
3 more posts in this thread. [Missing image file: image.jpg]
Sup ro/ck/stars, Christmas is coming and I am looking for really rare spices like musk as an example. Something you would describe as uncommon but should be well known in your eyes Pic is not rlly related to topic
10 more posts in this thread. [Missing image file: 1272069286998s.jpg]
>buy 2 beautiful rib-eyes for myself and a lady-friend >unwrap steaks from butcher paper >so red, so fresh >"Tasting a little raw can't hurt..." >slice a thin piece of flesh off a steak >so creamy, so tender. It melts in my mouth >"maybe just a little more..." >finish one steak >I can taste the rich meaty flavor still on my lips >heart is pounding from excitement >grab the other steak, and tear off pieces of flesh with my teeth >I am becoming light-headed from the feeling of devouring raw meat >wake up on the kitchen floor >lady friend will be arriving in 30 minutes >put on a fresh pinpoint oxford and jeans >call for takeout

chinese food

18 more posts in this thread. [Missing image file: 4875981223_2ac4f5c388.jpg]
Anyone ever work at a Panda Express or anything similar? I want to learn how to make it at home. Rice/Noodles no problem, but I'm talking about orange chicken, sesame chicken or whatever. Help a brother out.

how long does it take for meat to freeze?

5 more posts in this thread. [Missing image file: jerky.jpg]
I'm planning on making some jerky out of this flank steak I bought, but I forgot to put it in the freezer so it would be easier to cut. About How long will it take for 10 pounds of flank steak to freeze?
7 more posts in this thread. [Missing image file: Ice_cream(24).jpg]
Your favorite kind of ice-cream treats? Vote: http://www.listnerd.com/list/top-10-ice-cream
29 more posts in this thread. [Missing image file: 2012-12-18 12.36.54.jpg]
How do you like your hotdogs? I like mine cut swirly, well done with chili, cheese, sour cream and fritos. So good.
2 more posts in this thread. [Missing image file: celis.gif]
Does anyone in /ck/land remember this beer? Is anyone else excited that it might come back into production? http://en.wikipedia.org/wiki/Celis
7 more posts in this thread. [Missing image file: hash.jpg]
What are some of the best sweets you can order online?
3 more posts in this thread. [Missing image file: lounging-kitteh.jpg]
What's the best bourbon to add to pasta sauce?
7 more posts in this thread. [Missing image file: meat.jpg]
Hey /ck/ I'm making this, http://www.bbcgoodfood.com/recipes/2303637/family-meals-easy-beef-stew-with-sweet-potato-topp It's simmering now with the lid on, I didn't put celery in because I think celery tastes nasty, and the other person eating it with me hates celery too. I read the comments and some said that they found that there was way too little liquid in it when they ate it and would recommend adding double the amont stated, so I used 750ml instead of just 500. I didn't weigh the meat, I just used as much as I bought which is around the right amount, it cost £8:60 per kilo and I bought £4 worth in the packet it was in. Just when it was in the pan it didn't feel like it'd be enough for four people. Think it'll be ok? I just hope it tastes ok and I have enough meat and not too stock in it.
4 more posts in this thread. [Missing image file: bottle-of-olive-oil.jpg]
I am going to be making " herbed salt". I was wondering if any of you knew what herbs i could use, in my salt, that will pair well with olive oil.

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