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/ck/ Food & Cooking

Threads added between 2012/12/12 and 2012/12/19

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Most viewed threads in this category

7 more posts in this thread. [Missing image file: Dec_17_KtGC.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Keys to Good Cooking: A Guide to Making the Very Best of Foods and Recipes >by Harold McGee >The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking >Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well. EPUB: http://www.mediafire.com/?deablcw47of3bvp PDF: http://www.mediafire.com/?x32v36iwindk8kz

Rachel VS Guy

5 more posts in this thread. [Missing image file: rrvsgf.jpg]
how bad is this going to be?
15 more posts in this thread. [Missing image file: Worsethanketchuptobehonest.jpg]
Hey /ck/, does anyone else hate sriracha? I think it has a terrible aftertaste that sticks out way too much. Shit's nasty.
37 more posts in this thread. [Missing image file: spaghetti.jpg]
How do I cook one of those?


46 more posts in this thread. [Missing image file: l.jpg]
I fucking hate soup. It's runny, bland, watery shit. You might think "Wow, this is nice" after the first spoonful but after the 50th spoonful, you know you're thinking "Oh fuck, when will it end?!" reaching for bread and crackers to dress it up. What kind of fucking respectable food is ever dressed up with bland ass crackers and bread? Shit-disgusting food, that's what kind. Soup is food for the toothless, poor and old. FUCK SOUP! >look at it! Disgusting!
2 more posts in this thread. [Missing image file: gyudon_bowl1_500.jpg]
Anyone have good gyudon recipes? Was thinking of making the one in this video. http://www.youtube.com/watch?v=F1mvYnRJX70
52 more posts in this thread. [Missing image file: buffalo-wings.jpg]
things you seriously hate that (most) people around you or in general seem to love? i've never "gotten" these nasty fuckers before. it's probably just the sauce, that godawful buffalo sauce. it seriously tastes like warm vinegary ass to me.
22 more posts in this thread. [Missing image file: 1350154498644.jpg]
>Find out that there's a Japanese restaurant near me that offers takeout >Want to try some sushi >I've never had any sort of sushi in my life What should I try for someone myself that has never eaten sushi before?

/tg/ cooks again

28 more posts in this thread. [Missing image file: DSCF1185 - Copy.jpg]
Hey /ck/, From the guy that brought you demonbread on /tg/ ( http://suptg.thisisnotatrueending.com/archive/20154353/ ) comes another tale of cookery. I figure at least one person will get a kick out of it. Earlier today, I visited my grandmother's house and she gave me, among a few other things, a bag of popcorn. A charity for senior had given it to her the previous day, but she had no use for a bag of popcorn that had expired six years ago and decided instead to pass it on to me. Just a short while ago, I decided I was in the mood for popcorn. Sure, it's six years expired, but I figured that it'd just be a little stale. As I was putting the bag into the microwave, I noticed the number to call for comments/questions and was tempted for a second to ask if it's cool to eat 6-year expired popcorn. I regret not calling. The bag also said to stand by the microwave and listen to the popping as you wait for the popcorn to warm up. "Fuck that," I decided, and went to go continue watching the Simpsons. When I returned after four minutes, smoke was coming from the microwave. The whole kitchen had a sort of white haze to it. Thankfully, the fire alarm didn't go off - so I opened the nearby window and ran back to my room to put a rainjacket over my computer just in case.
1 more posts in this thread. [Missing image file: 1355436826644.png]
19 more posts in this thread. [Missing image file: slow cooker-recipes.jpg]
Just got a slow cooker. Give me your best recipes for slow cookers.

Neapolitan Ragu

21 more posts in this thread. [Missing image file: Neapolitan Ragu.jpg]
Anyone know how to make an authentic Neapolitan Ragu or have a recipe with the same great flavor? Something along the lines of what anthony bourdain had when he went to Naples. www.youtube.com/watch?v=OwRH9TX9dmc
25 more posts in this thread. [Missing image file: pancakes.jpg]
Hey /ck/. I wanna make pancakes tonight, but I'm sick of this recipe that I've been using. Anyone got any good recipes for pancakes? Any tips? >inb4 they're just pancakes faggot; if you can't cook pancakes you're a pleb; its so simple, what the fuck do you need help with, etc.
100 more posts in this thread. [Missing image file: 270px-Washington_in_United_States.svg.png]
Legal and loving it /ck/, the future is now. I need your best recipes for cooking with weed. I await your responses.
29 more posts in this thread. [Missing image file: 2012-12-18 12.36.54.jpg]
How do you like your hotdogs? I like mine cut swirly, well done with chili, cheese, sour cream and fritos. So good.
2 more posts in this thread. [Missing image file: celis.gif]
Does anyone in /ck/land remember this beer? Is anyone else excited that it might come back into production? http://en.wikipedia.org/wiki/Celis
7 more posts in this thread. [Missing image file: hash.jpg]
What are some of the best sweets you can order online?
3 more posts in this thread. [Missing image file: lounging-kitteh.jpg]
What's the best bourbon to add to pasta sauce?
7 more posts in this thread. [Missing image file: meat.jpg]
Hey /ck/ I'm making this, http://www.bbcgoodfood.com/recipes/2303637/family-meals-easy-beef-stew-with-sweet-potato-topp It's simmering now with the lid on, I didn't put celery in because I think celery tastes nasty, and the other person eating it with me hates celery too. I read the comments and some said that they found that there was way too little liquid in it when they ate it and would recommend adding double the amont stated, so I used 750ml instead of just 500. I didn't weigh the meat, I just used as much as I bought which is around the right amount, it cost £8:60 per kilo and I bought £4 worth in the packet it was in. Just when it was in the pan it didn't feel like it'd be enough for four people. Think it'll be ok? I just hope it tastes ok and I have enough meat and not too stock in it.
4 more posts in this thread. [Missing image file: bottle-of-olive-oil.jpg]
I am going to be making " herbed salt". I was wondering if any of you knew what herbs i could use, in my salt, that will pair well with olive oil.

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Dofus quêtes

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