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/ck/ Food & Cooking

Threads added between 2012/12/12 and 2012/12/19

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Most viewed threads in this category

7 more posts in this thread. [Missing image file: Dec_17_KtGC.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Keys to Good Cooking: A Guide to Making the Very Best of Foods and Recipes >by Harold McGee >The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking >Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well. EPUB: http://www.mediafire.com/?deablcw47of3bvp PDF: http://www.mediafire.com/?x32v36iwindk8kz

Rachel VS Guy

5 more posts in this thread. [Missing image file: rrvsgf.jpg]
how bad is this going to be?

how long does it take for meat to freeze?

5 more posts in this thread. [Missing image file: jerky.jpg]
I'm planning on making some jerky out of this flank steak I bought, but I forgot to put it in the freezer so it would be easier to cut. About How long will it take for 10 pounds of flank steak to freeze?
62 more posts in this thread. [Missing image file: a game show host is a second away f(...).jpg]
A use for ketchup that has nothing to do with french fried potatoes.
29 more posts in this thread. [Missing image file: oldworldstylepepperoniichan.jpg]
Why doesn't every pizza place offer this kind of pepperoni as an option? Not sure what it's kind, but it's the kind that curls up when cooked and it's usually smaller than "REGULAR" pepperoni. old world style

Steeping Tea

7 more posts in this thread. [Missing image file: 1354649455626.jpg]
How do you steep your tea? Is steeping when you simply leave a teabag in a cup of water, or is it when you slowly pick up the teabag and continue dunking it?
17 more posts in this thread. [Missing image file: Dec_18_THTC.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >The Homesick Texan Cookbook >by Lisa Fain >Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. EPUB: http://www.mediafire.com/?cac4fae1iv27tb9 PDF: http://www.mediafire.com/?haoye8lo63ml9hc
4 more posts in this thread. [Missing image file: 45283934a365c34a5004787.jpg]
LGTSS >vegans
10 more posts in this thread. [Missing image file: 499129517_d07b5f69c6.jpg]
How does /ck/ feel about snozzberries?
4 more posts in this thread. [Missing image file: rawr.jpg]
Don't ever leave your broccoli and cauliflower cooking in water on medium heat for an hour and a half.
23 more posts in this thread. [Missing image file: rare-steak.jpg]
So how does /ck/ cook their steak? I work in a resturant, and generally the chef cooks the steak for about 15 minutes-30 minutes (Depending on customer preference) over a grill. I cook my cuts of rump steak in a pan til the whole meat is cooked.
32 more posts in this thread. [Missing image file: Fiveguys.jpg]
why is this shit so fucking expensive /ck/. 3 things of fries and 3 burgers is like $30+ wtf.
5 more posts in this thread. [Missing image file: 1355033681388.jpg]
hey /ck/ im a poor fag with little to no money and i really wanna know something good i can cook for cheap. wut do
16 more posts in this thread. [Missing image file: Dec_15.jpg]
Hey ro/ck/stars, happy December! I'll be uploading a different cookbook every day this month until Christmas. :) Almost all of the books in this year's Calendar are available in both PDF and ePUB. If possible, I really recommend that you download the ePUB version as the PDF has been converted from the original ePUB and may be formatted irregularly as a result. You can download a free ePUB reader from Adobe or install a plug-in for your browser to view the files. >Beard on Pasta >by James Beard >A collection of delicious pasta recipes by culinary icon James Beard (whose legacy lives on through 20 books and the coveted James Beard Foundation awards). It includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving. Originally published in 1983, this volume is a kitchen classic. EPUB: http://www.mediafire.com/?9eyb8c6jxz73856 PDF: http://www.mediafire.com/?bp06ag08anggj23
32 more posts in this thread. [Missing image file: 101047.jpg]
I've recently started drinking but I have no idea what's good. Does /ck/ have any recommendations?
73 more posts in this thread. [Missing image file: broccoli.jpg]
Why. In the actual. Literal. Non-theoretical. God-damned. Fuck. Is this even eaten by humans, /ck/?
23 more posts in this thread. [Missing image file: tablet12.jpg]
Today I've been making tablet. Tablet is a traditional Scottish sweet, usually made for special occasions like weddings or Hogmanay.
94 more posts in this thread. [Missing image file: Behold.jpg]
What did you eat for lunch today? Pic related, don't worry though. I didn't mix ketchup and soy sauce, that's just nasty. Wasabi ketchup was delicious though.
69 more posts in this thread. [Missing image file: felicia d'ambrosio.png]
You're going out to have the best meal of your life, accompanied by your best friend, family member, spouse or SO. Everything is going to be absolutely perfect. Who's cooking the meal? It can be anyone in the world.
29 more posts in this thread. [Missing image file: 2012-12-18 12.36.54.jpg]
How do you like your hotdogs? I like mine cut swirly, well done with chili, cheese, sour cream and fritos. So good.






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