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/ck/ Food & Cooking

Threads added between 2015/12/02 and 2015/12/09

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From 2015/12/08 22:00 to 2015/12/09 04:00 (5)
From 2015/12/09 04:00 to 2015/12/09 10:00 (1)
From 2015/12/09 10:00 to 2015/12/09 16:00 (2)
From 2015/12/09 16:00 to 2015/12/09 22:00 (6)
From 2015/12/09 22:00 to 2015/12/10 04:00 (0)

Most viewed threads in this category

Whetstones

19 more posts in this thread. [Missing image file: ]
I'm looking for a whetstone But i dont really know what grit i should go for. I'd mainly use it for my Miyabi 7000D made of CMV60 steel, but also for other cheap knifes. I would have went for a 3000 + 8000 grit, is that too much? What are some good whetstone brands?
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>ground beef
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made some maqlouba (arabic food) consists of cauliflower, chicken thighs, and rice with spices. now praise me
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Beans or no beans, m8s?
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>tfw no McRib at all McD's locations this season
37 more posts in this thread. [Missing image file: ]
>my wife is a great cook Biggest lie. Women are terrible lazy cooks. They take every shortcut possible and don't give a fuck. I'm almost convinced they can't recognize good taste and technique any better than a 7 year old child. Yet they pretend to like cooking on Pinterest and Facebook when in all actuality its a failed vulva flapping contest about who has the best camera and the most friends. Women these days ruin everything they touch.

So how long did it take you to realize recipes were bullshit?

26 more posts in this thread. [Missing image file: ]
When I first started cooking, I tried to follow a recipe as if it were a scientific experiment, and tried to make all measurements with absolute precision. Eventually, I realized that recipes are simply guides, and seasoning and cooking times are all matters of personal taste. Now I hardly ever measure anything with anything other than my eye, and by taste, and I've had much better results, and find it much more enjoyable to cook. When did you finally quit worrying and just did what the fuck you want while always getting good results?
36 more posts in this thread. [Missing image file: ]
>Homemade is better. We need to end this terrible meme.
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Apple pie season is upon us. Do you add cheese to your apple pies? Why or why not?

Fridge size

5 more posts in this thread. [Missing image file: ]
Studies tell us small fridges are used more often in southern Europe while northern Europe uses big fridges, why is this /ck/?

Why are they so good?

15 more posts in this thread. [Missing image file: ]
18 more posts in this thread. [Missing image file: ]
I have about 40 perfectly legal turtle eggs in my fridge. What recipes does /ck/ recommend I try out? How about a turtle egg soufflé or an omelet?
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If you had too choose only ONE nations cuisine to live off of, what would it be? USA as a whole is off the table.
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How did she become so famous in the culinary world?
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Hey /ck/ I'm only able to eat 1100 calories a day because I have to become a spooky skelebones for wrestling. What are some of your suggestions that are low cal yet delicious to eat? Gif related, how I currently feel rn
1 more posts in this thread. [Missing image file: ]
Whats an easy pot luck dish I could make for a party? I know theres already going to be rice, meat, mac n cheese, and a whole bunch of people are bringing desserts What should i bring
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What do YOU call it /ck/? http://strawpoll.me/6171678/

Ask a Panera Bread employee anything.

11 more posts in this thread. [Missing image file: ]
Seems to be a trend of these tonight and I'm back from a closing shift. Fire away. I'll get as specific as the city in terms of location, but not the exact store.
5 more posts in this thread. [Missing image file: ]
Recipes.
10 more posts in this thread. [Missing image file: ]
i just ate a can of spam and a jar of pickled onions. ask me anything






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Dofus quêtes

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