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/ck/ Food & Cooking

Threads added between 2015/12/09 and 2015/12/16

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From 2015/12/09 22:00 to 2015/12/10 04:00 (0)
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From 2015/12/12 10:00 to 2015/12/12 16:00 (2)
From 2015/12/12 16:00 to 2015/12/12 22:00 (8)
From 2015/12/12 22:00 to 2015/12/13 04:00 (5)
From 2015/12/13 04:00 to 2015/12/13 10:00 (8)
From 2015/12/13 10:00 to 2015/12/13 16:00 (5)
From 2015/12/13 16:00 to 2015/12/13 22:00 (1)
From 2015/12/13 22:00 to 2015/12/14 04:00 (1)
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From 2015/12/14 10:00 to 2015/12/14 16:00 (0)
From 2015/12/14 16:00 to 2015/12/14 22:00 (1)
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From 2015/12/15 04:00 to 2015/12/15 10:00 (1)
From 2015/12/15 10:00 to 2015/12/15 16:00 (1)
From 2015/12/15 16:00 to 2015/12/15 22:00 (3)
From 2015/12/15 22:00 to 2015/12/16 04:00 (7)
From 2015/12/16 04:00 to 2015/12/16 10:00 (10)
From 2015/12/16 10:00 to 2015/12/16 16:00 (5)
From 2015/12/16 16:00 to 2015/12/16 22:00 (4)
From 2015/12/16 22:00 to 2015/12/17 04:00 (0)

Most viewed threads in this category

5 more posts in this thread. [Missing image file: ]
Triple Chs
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Ok, we have some ground pork sizzling away in the pan. Let's go!
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What is so special about spam, the brand of canned meat? They are usually $15/kg at my supermarkets, they had a 50% sale on them recently so i bought the "With real bacon", turkey and less sodium versions. The real bacon version is REALLY salty and tastes worse than the cheap chinese luncheon meat i usually buy. The turkey one is really good though. But theres no way this stuff is worth $15/kg when i can get fresh meat for a lot less and throw it in the freezer.
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tell me about costco food
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Is this the new Ronnie's Burgers?
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Ask a pure carnivore anything. Apart from seasoning and multivitamin/fibre tablets I don't eat any non-animal products.
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>2015 >still quarter-seasoning your eggs
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Why would you ever order anything but rare?
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My dad stole $1000 from me. So I want to give him a bad day. I went to a hot sauce store and asked the guy for something that would ruin a guy's day, and he gave me these. I don't know shit about cooking so I was hoping you guys could tell me how best to use them. I figured I'd puree them and mix them in with his personal Christmas dinner, but maybe that's too much, or maybe they aren't that hot or something, I don't know. I figure you guys would have some information, so yeah. tl;dr help me prank my shitty dad, tell me how best to use the stuff in pic related
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Can some culinary experts explain to me whats going on in this video? And if the worker was right? https://www.youtube.com/watch?v=m11LzJcFYKc
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What do YOUUUUU know about good fruit punch?
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Why is cheese so expensive?
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How do you make the perfect lasagna
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What do you guys eat, when you're craving something salty and crunchy? These bad boys, erry time, I like that spice.

Grilled Cheese Thread.

91 more posts in this thread. [Missing image file: ]
How do you make your grilled cheese? >bread? >cheese? >meat, spices, or soup? >what do you cook it in? Oil, butter, or mayo? Pic is what I just made. I used some cheapo whole wheat bread with sharp cheddar and some Dijon. Added a fried egg ontop. Thats some fine store brand canned tomato soup with Cajun seasoning added to it.
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Who /slav/ here? I'm from a russian family and I can't stand my country's food. Ce?e??a ?o? ?y?o?, ?o?o?e?c, etc. make me nauseous just by looking at it. I used to think nobody under the age of 60 actually enjoyed this stuff, but I've seen posts every once in a while that suggest otherwise. So my question to my slavic brothers is: why do you eat this shit? Do you honestly like it? It's not soviet times anymore, so it's not like you have no other choice for dining. If I made a list of cuisine that was most pleasing, Russia's wouldn't even make the list. I'm not trolling or baiting, I'm legitimately trying to grasp your mindset. Please, explain the appeal to me if you can.
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Damn do I like Ta?o Be||. Their sriracha quesarito is delicious imo. What is /ck/'s opinion on this restaurant?

Favorite old people food

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I sometimes get an old metal cane and pretend I'm 75. I also during this time EAT like I'm 75. What do old people eat?
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>zesty What is it even? What makes something zesty?
66 more posts in this thread. [Missing image file: ]
How many unitaskers do you guys own? https://www.youtube.com/watch?v=FgFeVlw2Ywg&user=dailydotvideo






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