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/ck/ Food & Cooking

Threads added between 2016/01/13 and 2016/01/20

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Most viewed threads in this category

Comfort Food

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What is /ck/'s go-to for comfort food? I want to see what you guys munch on when you're feeling down. Pic is my contribution.
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Apparently this is old news but I just heard about this today. http://fortune.com/2015/09/29/walmart-grocery/ So it seems you place your grocery order online, choose what time you'd like to pick it up, pull into a designated parking space and a walmart employee will load your car free of charge with your grocery order. Walmart also states that 70% of Americans live within 5 miles of a Walmart. It seems to be a wise move to undercut Amazons grocery delivery service, Walmart would be more cost effective and efficient for most people to drive to. Is this the future of grocery shopping, Walmart of all places? I can see myself definitely using this service for most dry goods, condiments, canned goods, bulk rice and beans, milk, bread, and whatnot. I would definitely go to a local grocer for my meat and produce but this pickup service for dry goods seems so convenient and natural. The only company that could ever do this cross country is Walmart, they are everywhere. What are your thoughts?
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Is gin good to drink by itself? No tonic water, no mixers, no carbonated water - just gin. Is it good to drink? Also, any other good/decent brands besides Beefeater? Please don't recommend whiskey, as I won't touch the thing due to several reasons. t.want to buy and drink something other than wine

Absinthe

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>muh artists drank it >muh special spoon and sugar ritual >muh I'm smart enough for this unlike normal people attitude This is the actual fedora beverage, right? I took 3 shots and I don't feel any odder than I normally do with shots.
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Fuck all melamine cookware! and all non-heat resistant bowls!

McDonald's night

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Looks like this guy got a Quarter Pounder, what you're order?
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Donut thread. You like donuts don't you? What is your favorite?
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Anyone ever been to an Indian Casino how was the food they serve there? way worst than Vegas or just about the same? better than the other buffet in your town? and how as your overall experience with them
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I have accumulated about a pint of bacon grease and I stand to gather nearly a half gallon from my backstock of frozen bacon. Other than greasing my skillet for eggs and sauteing veggies what can I do with that much bacon grease?

Easy, cheap, tasty and healthy recipes?

29 more posts in this thread. [Missing image file: ]
I recently got married and would like to start cooking meals for me and my husband. Problem is - I don't know how to cook. I've attempted recipes before but something always goes wrong - it either doesn't taste good, or gets burned, or the timing is off...etc. If you have any cheap, easy, healthy, and most importantly - foolproof recipes, can you please share them? Also, do you have any cooking tips for beginners? Thanks!

Food gore thread

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ITT:We post gore

Vegetables

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>have spare red peppers, unsure what to do with >decide to try roasted with salt and pepper >one of the best things I've ever tasted As a side dish I also really like broccoli/cauliflower/cabbage boiled in lightly salted water, sometimes more than the main dish itself Please note this is not a thread about vegetarianism
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My lunch today. One thing I'll give them: their condiment selection tops everyone except Chick-fil-A.
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>Dennys chefs have a harder job then gourmet chefs You go to a nice gourmet place the menu is usually limited. You go to dennys and they have to know how to cook steaks, pancakes and wings in like one order

Hummus

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Does /ck/ eat hummus?

B E E R

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Saturday night beer thread. Last one is at bump limit Which one should I open lads?
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Remember when Ja/ck/ taught us how to grow botulism? https://youtu.be/o5f9d3m35VU He took this video down but some great soul saved it.

Last/current meal thread

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What's the last thing you cooked, /ck/? Currently eating these bad boys, pretty gud.

what eat now

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what eat now /ck/? saba inari start

Homemade bacon

2 more posts in this thread. [Missing image file: ]
i received several pounds of high quality pork belly. This morning, we cooked some straight, cut into rashers and lardons. During the cooking, they turn grey like a pork chop, and smell more 'pork' than bacon, due to the lack of smoke i assume. Eating was delightful, crispy, fat was clean and smooth. very melt in your mouth. Its like a pork chop and a bacon slice made sweet sweet love. post your pork belly cures, preps and recipes here






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