3 more posts in this thread. [Missing image file: lobstock.jpg]
I have a query, my fellow ro/ck/stars.
I'm about to make some lobster stock with the leftover shells and bits from the lobsters we had for Christmas dinner. Now, pertaining to my question, when I make chicken or turkey stock, I usually do it in my slow cooker, and it turns out beautifully. So, can or SHOULD I make the lobster stock in the slow cooker as well, or would it be better to make it the "faster" way, in a stock pot?
3 more posts in this thread. [Missing image file: Staple Foods.jpg]
Can you help organize a good diet & recipes please?
vitamins & minerals, protein, fiber & fat & oil
I have some cooking skills, but it's time to take it to a constant & consistent level.
breakfast: leftovers, oatmeal, fruit, pancakes & peanut butter, yogurt, brown rice, cottage cheese, & raisins
lunch: soup, brown rice, beans, turkey, unprocessed meat, steamed veggies, sandwich, stir-fry, chili
dinner: fish, salad, bake bread
cook books: joy of cooking, & how to cook everything
My goal is to make a manageable menu to grow on & also not to spend too much money on stuff...
I have quite a bit of basic supplies already.