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/ck/ Food & Cooking

Threads added between 2016/02/17 and 2016/02/24

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From 2016/02/24 22:00 to 2016/02/25 04:00 (0)

Most viewed threads in this category

47 more posts in this thread. [Missing image file: ]
Oh hi there, it's just me, the best supermarket. Publix? Never heard of it.
6 more posts in this thread. [Missing image file: ]
I just got a skillet, and when I tried using it I noticed a bunch of black powder sticking to the food. Is this safe? How do I get rid of it?

Lunch

3 more posts in this thread. [Missing image file: ]
What do people normally eat for lunch? I need ideas. Backstory: >been living alone for around 2 years >duing that time I've only eaten healthy sandwiches, baked potatoes, storebought meat pies and potato chips for lunch >getting fucking tired of all 4 options >don't have much money to spend on food >want something decently healthy that doesn't take too much preparation >can't eat leftover dinner for lunch because I just cook big dinners once a week and then eat the leftovers for dinner for the week, and I'm not willing to cook twice as much Yes, I know I'm a lazy, stupid faggot, but there has to be SOMETHING. What do you eat for lunch?
7 more posts in this thread. [Missing image file: ]
Is there anything to make with pepperoni that ISN'T related to pizza? All I can come up with is subs and pasta salad.

Knives

2 more posts in this thread. [Missing image file: ]
What's a no fuss way to sharpen kitchen knives? I've read so much about sharpening that I feel pretty discouraged lol. I don't really fancy the idea of spending a long time sharpening the knife (using stones etc.) as I live a very busy life. I was considering the Chef's Choice 316 Knife Sharpening System? If that's not good, could someone please recommend a similar way of sharpening a knife that will get good results? PIC: My dog lol

Is my mom right?

24 more posts in this thread. [Missing image file: ]
/ck/ I was home earlier tonight and my mom called offering to bring home a lamb dinner from a greek restaurant. I said sure and thanked her. She told me it would be warm when she got home in 15 minutes but she ended up taking an hour and a half which I don't mind at all I'm not a spoiled brat or anything. Food is good I'm grateful to have any whenever. When she got home I was very hungry and tired because I studied for 9 hours and only had a cup of coffee so I started to eat the lamb right away. It was lukewarm but very moist and tasty. She scoffed at me and said "you're not even going to warm it up?" And then she turned it into a huge argument and insulted me blaming all her problems on me telling me that I am like my father and that I am the reason so many things are wrong. I'm very sad and depressed and I drink heavily after I study usually for many hours and I just feel horrible and I'm on the verge of tears. I didn't do anything I'm always very polite to her but so often she's always so men to me. Did I have to warm the lamb up? What should I do?
50 more posts in this thread. [Missing image file: ]
15 pounds of boneless skinless chicken thighs Hmm...
12 more posts in this thread. [Missing image file: ]
How can I unsweeten my tea after I've already made a big batch of it?
3 more posts in this thread. [Missing image file: ]
Is it true the big mac taste better in europe?

sperg's kitchen 3.0

1 more posts in this thread. [Missing image file: ]
boneless chicken thighs onion garlic jalapeno ginger coconut milk chicken stock diced tomatoes cinnamon nutmeg star anise curry powder
4 more posts in this thread. [Missing image file: ]
Who is the worst youtube chef? I need a good laugh.
17 more posts in this thread. [Missing image file: ]
Anyone here bake bread weekly? How do you keep it fresh throughout the week? My bread always goes stale after 2 days.

parchment bake fish

6 more posts in this thread. [Missing image file: ]
ey, senpai. What ya'lls favorite fish 4 a parchment bake is? Thinking about doing a parchment baked hake.
41 more posts in this thread. [Missing image file: ]
Do you like Jewish food? Please no oven jokes. :3
5 more posts in this thread. [Missing image file: ]
rate my pepperoni
9 more posts in this thread. [Missing image file: ]
I decided to give up meat for at least a month, just to see what it's like. Temporarily vegetarian, or some version of it. I will still be eating cheese, and protein powder, no eggs just because I overdid them for a while. What are you favorite vegetarian recipes?
24 more posts in this thread. [Missing image file: ]
Who drinks rum? Straight, or in simple mixtures.
7 more posts in this thread. [Missing image file: ]
Are these supposed to be refrigerated?
37 more posts in this thread. [Missing image file: ]
Can you cu\ck\s tell me what is the deal with Red Velvet Cake? >friend says red velvet cake is the best >brings me a piece to try later >try it out >it's literally just a chocolate cake that's colored red and has cream cheese frosting instead of the usual frosting >tells me i'm wrong, it tastes like red velvet >ask friend to explain to me what red velvet is supposed to be >they can't, says its a unique flavor that can't be described Am I missing something here? What is Red Velvet Cake supposed to taste like? Does it have a "flavor" that it can be described as? I can only see it as being a fucking meme cake that people drop extra $ for because it's red and has cream cheese.

thoughts on cultured meat?

48 more posts in this thread. [Missing image file: ]
https://www.samharris.org/podcast/item/meat-without-murder >speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production. http://fortune.com/2016/02/02/lab-grown-memphis-meats/






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