11 more posts in this thread. [Missing image file: ]
Say that you were given a mission to construct the perfect cheeseburger.
The mission also includes using traditional ingredients with your own technical twist. Buns, meat, cheese, lettuce, tomato, pickles, bacon, red onion, and sauce. Do you think there should be more or less on the burger?
You are given an ingredient list as follows: Homemade Hamburger Buns
Beef (your choice of cut)
Cheese (your choice of cheese, melted or broiled?)
Lettuce (What kind? What's your technique to bring it to the next level?)
Tomato (What kind and how do you take it further?)