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/ck/ Food & Cooking

Threads added between 2016/04/27 and 2016/05/04

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From 2016/05/04 22:00 to 2016/05/05 04:00 (12)

Most viewed threads in this category

Your Shittiest Cooking Moments

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I just burnt rice. In a rice cooker.

what's for dinner, cuCK's?

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>keep it kosher
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Got these bad boys from a friend...wat do with?
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Webum Thread.
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Am I the only person under 30 who never took a picture of their food? If I see people doing this I immediately lose a lot of respect for them

British Cuisine

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Why do people always think of "Fish and Chips" when British Cuisine got mentioned? Fish and Chips is literally just deep fried, tasteless cod, soaked in oil. Served with potatoes, deep fried, soaked in oil. There's so much better stuff on offer from the British Isles (like Steak and Kidney Suet Pudding, for example, or indeed any of the glorious British pies). And yet nobody cares about them and everybody would say "Lol your country's only good for deep frying fish! British cuisine is therefore shit!" It's like if people say the Italians are only good for Spaghetti Bolognese, or the French are only good for Snails.
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>Hey Anon! I heard you were a food connoisseur and highly experienced in the art of cooking. Mind to show me a dish of yours?
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Who is your cookfu, /ck/?
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What other are good chickpea recipes besides hummus?
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How do you cu/ck/s think of MREs?
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Continuation of the archived thread, Britfag visiting NY. I ended up going to Bella Vitas restaurant on times Square on had one of their XL pizzas. Nice crispy crust and the San Marzano tomato sauce was pretty special. Pics to follow in a few mins, on my was back to the hotel
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>2000+10+6 >Not eating sna/ck/intyres
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Thoughts and default order from pic related? There are no other good sub shops around and I got addicted. I'm a big fan of the hunter club plus onions and peppers. I wish the subs were just a hair bigger though, they're not quite filling enough imo.
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Checkers/Rallys has the best french fries, yes?

Cringe Thread

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Let's get a cringe thread going

HOW TO BURGER

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There was a thread yesterday about how a lot of brits love to add breadcrumbs and eggs to their burger. Today an American is here not to insult or degrade you, but to help you make a tastier, simpler burger! None of that extra filler is needed, and will effect the over all juiciness and texture of your burger. So... Step 1: >OBTAIN MEAT Sorry for the blurry picture. Low light up in this bitch.
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>foods or drinks that you like so much you literally will not stop eating it until its gone or you get sick Beef jerky. It doesn't matter how much it is, if there is jerky in the house there will be no leftovers. One time my mom made me a huge batch of homemade for Christmas and I got so sick. I ate it all so quickly my parents were worried. I can only fix this problem by buying smaller amounts.

Denny's vs Ihop

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Which one do you prefer? Why?
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So /ck/ I'd like a 12 inch copper pan, can you point me to a decent one? Not too terribly worried about the money, I plan on saving for it anyway, just want a good quality one that'll last me forever. Honestly I would just buy an all-clad since I love their other pans BUT, I fucking despise their handles. And if I'm gonna spend 200 bucks on a pan, I want it to be perfect. So, recommendations?
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Knakwurst, Blaukraut, saurkraurt, bread, butter, potatoes A liter of dark larger






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