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So /ck/ I'd like a 12 inch copper pan, can you point me to a decent one? Not too terribly worried about the money, I plan on saving for it anyway, just want a good quality one that'll last me forever.
Honestly I would just buy an all-clad since I love their other pans BUT, I fucking despise their handles. And if I'm gonna spend 200 bucks on a pan, I want it to be perfect.
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Why do people always think of "Fish and Chips" when British Cuisine got mentioned?
Fish and Chips is literally just deep fried, tasteless cod, soaked in oil. Served with potatoes, deep fried, soaked in oil.
There's so much better stuff on offer from the British Isles (like Steak and Kidney Suet Pudding, for example, or indeed any of the glorious British pies). And yet nobody cares about them and everybody would say "Lol your country's only good for deep frying fish! British cuisine is therefore shit!"
It's like if people say the Italians are only good for Spaghetti Bolognese, or the French are only good for Snails.