Montreal-style smoked meat
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Ever have Montreal-style smoked meat?
I tried some for the first time today at a place in New Hampshire. Good stuff, sort of like pastrami but with less marbling and a different spice mix - I tasted coriander, garlic, black pepper, and cumin. And way saltier.
Hopefully I have a reason to go to Montreal itself someday. I'd love to try Schwartz's.