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/ck/ Food & Cooking

Threads added between 2012/08/29 and 2012/09/05

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Most viewed threads in this category

67 more posts in this thread. [Missing image file: ck challenge banner 01.png]
Round Ten– (Aug 30th-Sep 5th) -You MUST timestamp your entry photo. No timestamp, no vote. You only have to timestamp your completed dish photo, not multiple photos if you’re posting a set. -The more photos you post, the better! We want to see your cooking. Detailing the cooking process/posting a recipe is encouraged (but not mandatory). -If you are not one of the 11 contestants remaining, or have been eliminated already, don’t look at that as a reason to stop posting. You can still do challenges and post your meals, just be sure to remember to say that your submission is “Not for vote” or “For consideration only.” -Elimination Rounds carry penalties and/or bonuses. Bonuses will apply to the top contestant or contestants for that round, and will usually involve some kind of perk or benefit for the next challenge. Penalties are for the bottom five contestants of any E-Round, and are meant to make the following challenge more difficult. Voting will be carried out in this thread. Please read the voting guidelines below. ** VOTING GUIDELINES Voting follows an 'Iron Chef' scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish. Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet any expectations for a category. -Presentation: The appearance of items on the plate; plating skills -Originality: Creativity in composing the dish -Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter -Challenge Goals: How closely the entry followed the challenge goal(s) ** Copypasta Scoring Format for Lazymodo Presentation: /5 Originality: /5 Appeal: /5 Challenge Goals: /5 Total: /20
271 more posts in this thread. [Missing image file: 0012.jpg]
ITT: we post our refrigerators its been a while
66 more posts in this thread. [Missing image file: 8338-2166_27_1_det_001.jpg]
Food people normally eat but you don't. Pic related. Ketchup. It's just gross.
26 more posts in this thread. [Missing image file: 220px-Chow_mein_1_by_yuen.jpg]
I can't seem to find a good chow mein recipe, these are my ingrediants noodles corn flour dark soy sauce light soy sauce oyster sauce sweet and sour sauce packet sesame oil bean sprouts spring onion (scallion) salt garlic white/black pepper What am I missing? Also care to share a reciepe? Also how hot does the wok need to be for me to cook it properly (like the one in picture). I hear that the wok won't be hot enough for me to make good chow mein noodles.
101 more posts in this thread. [Missing image file: cleanplate.jpg]
>Little brother: "I want a burger." >Me: "Sure." >make a burger >give burger >20 mins later >I find the burger in the trash >not a single bite taken from it >I ask him why >"I wanted mac & cheese instead" >he's eating fucking cheerios How do you feel when people waste food that you made?
60 more posts in this thread. [Missing image file: pizzav2.jpg]
What kind of pizza do you like? Italians have Neapolitan pizza that made according to specific recipes. Their dough, mozzarella, oregano and basils are very delicious, and these make Italian pizzas very tasty. Baking the pizza in stone oven, increases the taste of both the dough and the meat. Americans love their pizza big. How much big the pizza is, the taste is that amount good. They make the dough very thick, and put lots of cheese on it. Chicago style deep dish pizza is famous, but you can not find it in every country that easily. Pan pizza is more available, thanks to Pizza Hut and their chain restaurants. Swedish people use thin dough, almost like Italians. But they mostly prefer unsliced ingredients to put on top of the pizza. Pizzas can come with whole olive, half of tomato, one huge layer of döner (they call it kebab), and potato fries. Although Turkish people are good in pastries, and close to Europe, they learned pizza from America. Pizza for most people is just a junk food; a bread dough, and sausage, salami, fresh corn, green olive, black olive, green pepper, red pepper, mushroom on top of it. In Turkey, people call their lahmacun and pide as "Turkish pizza", however lahmacun is more like a Mexican taco. Pide is like an opened calzone pizza, and with chunked meat (ku?ba??), cheese and mushroom, it tastes like a calzone pizza.
13 more posts in this thread. [Missing image file: puddy.jpg]
>drinking vodka on purpose


14 more posts in this thread. [Missing image file: 516XC67seGL._SL500_AA300_.jpg]
Alright /ck/, Lets get a cookbook thread going. I know about all the online recipes and sites available, but I've always been a fan of owning a physical copy over the online version (if possible). So lets get this shit started... > Favorite cookbook? > Best cookbook/recommendations for beginners? > Any must-have's for anyone aspiring to be even half-decent at cooking? One more thing, I'm thinking about getting the book in the pic provided...any opinions? Thanks /ck/!
50 more posts in this thread. [Missing image file: mongolian_beef_2.jpg]
All my niggas who be cheffin', get in here! >Age >Region >Kitchen you work in >Chef position (exec, sous chef, line cook, etc) >Salary/hourly >Culinary Degree? >Specialty (favorite types of meat, sauces, sides that you make) me: >23 >Louisiana >4 star hotel kitchen, we have a restaurant and do banquets for up to 1200 person functions >$9.50/hr >banquet sous chef/head line cook >no culinary degree >I specialize in rouxs, stews, and seafood dishes. also sushi


180 more posts in this thread. [Missing image file: Sushi.jpg]
I think everyone watched this last night.
96 more posts in this thread. [Missing image file: 1346232598312.jpg]
What did you eat today /ck/? Share your meal pics, please. This thread is to post food from around the world to build a mutual understanding of each others culture. Do not talk about racial discrimination. Don't slander a poster. In deference to a rule of 4chan, let's make a pleasant thread.
65 more posts in this thread. [Missing image file: BizarreFoods_Collection2.jpg]
What strange foods have you eaten? I've had "live" octopus (it's weird having your food fight back), silk worm pupae (fucking disgusting) sea squirt, sea cucumber (pretty good), and fish eyeballs. One of the strangest things I've eaten was a bouillabaisse milkshake. Basically a fish flavored milkshake. Kind of disconcerting. You?
63 more posts in this thread. [Missing image file: 01-PoachEggMicrowave_rect540.jpg]
Why didnt anyone inform me that poaching eggs in the mircrowave is fast and flawless?? My favorite breakfast but I hardly every have it cause it takes forever.Now its done in 2 and half min.
104 more posts in this thread. [Missing image file: Coffee_Tea_HP.jpg]
Coffee or Tea?
127 more posts in this thread. [Missing image file: crisp sandwich.jpg]
Have you ever been laughed at because of something you ate?
12 more posts in this thread. [Missing image file: Italian_Sausage_Sandwich.jpg]
What food gives you the farts, /ck/ Pic related. Italian sausages, or really any spicy and greasy sausages, will have me blowing ass all night. Considering my ancestry is Italian, German, and eastern European, that's kinda counter-intuitive.
23 more posts in this thread. [Missing image file: m3L4C.jpg]
62 more posts in this thread. [Missing image file: WWBread_03.jpg]
so what's the deal with whole wheat bread it's better for you right? So why does anyone buy white?

The fuck McDonald's India?

34 more posts in this thread. [Missing image file: 9-4-2012 4-46-16 AM.jpg]
Seriously? It's just egg with mayo and spices. Why? http://fastfoodhut.com/post/30860775968/mcdonalds-india-introduces-the-mcegg-yes-its
59 more posts in this thread. [Missing image file: IMG_0187.jpg]
Swefag here. I just moved to a new town for studying and stuff and this is the american shelf at the nearest super market. Anything worth trying? 1 usd~7 sek

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