12 more posts in this thread. [Missing image file: boris.gif]
Okay /b/, here's a babysitting story
>be 28 years old
>really irresponsible laid back guy
>need money for beer so decide to be a babysitter
>really easy, just get my drunk friends to play references who give overwhelmingly positive feedback when called
>somebody bites and i get a job
>two kids, boy 7, girl 3. Parents are doing dinner and a movie, whatever
>babysitting is actually easy as shit. You sit on the couch and play whatever games the kids have. I'm getting past levels theyve never seen before so they just sit and watch in awe
>hand the controller over.
>upstairs. Bathroom is by parents room.
>remember the mother actually has a huge rack...get hard after piss and go into their room looking for something to fap to
>one of her bras. Sweet.
>standing there observing purple lacy bra in one hand, beating my dick with other
>both kids are standing there staring at me.
>fix myself up, they didnt see my dick or anything, but im holding the fucking bra
46 more posts in this thread. [Missing image file: sardines-in-a-tin-b5c47f.jpg]
Her /ck/ I come here in search of a way to eat sardines.
They're really quite good for me but I find them horrific. I spent a good 7 mins (wasn't sure if 5 or 10, so I split the difference) removing the spines from some sardines and they're awful.
I don't even know if you need to remove the spine, I didn't remove all of the ribs, would have taken days. I haven't had any problem with them so maybe you can eat the spine?
Anyway, I put them on toast coated with tomato sauce (ketchup), salt and pepper.
The only mouthfuls I can stand are the ones where I don't taste the sardines.
I really love tuna and anchovies from a tin, so I don't understand what I'm doing wrong with tinned sardines. Am I just buying shit tier brands? Am I serving them wrong? Should I cook them?
Any serving suggestions?
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that.
On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not.
I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
3 more posts in this thread. [Missing image file: image.jpg]
I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself.
I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience.
Anything I can learn, I'd be most grateful.
Pic related, drink recipes