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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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Most viewed threads in this category

59 more posts in this thread. [Missing image file: exps37102_THE1213734_37102.jpg]
So I have been told a White Russian is considered to be a "girly drink". I suppose it is creamy, but it is not some fruity sugar drink. 2 parts Vodka 2 parts Coffee Liqueur 1 part cream or whole milk Old fashioned glass. Ice. Vodka, coffee liqueur and then the cream. Stir or don't, who cares. Favorite cocktails general.
7 more posts in this thread. [Missing image file: mortimermouse.jpg]
Why is it bad to let soup boil? I have read in a few storys of chefs and cooks in castles fussing at the peons NOT to let the soup boil.
6 more posts in this thread. [Missing image file: 1332197361946.jpg]
Hey, /ck/ I had some rice and it molded overnight. I added bleach to the container to kill the spores and it's started to foam like soda water. Is it dangerous? What do?
5 more posts in this thread. [Missing image file: 1869.jpg]
Does this cut of prime rib look pretty good to you?
54 more posts in this thread. [Missing image file: tuna.jpg]
All you weeaboos and sushi purists hate on California rolls and spicy tuna rolls but that's what made sushi popular outside of Japan. If it wasn't for them you wouldn't even know what sushi is.
31 more posts in this thread. [Missing image file: water bottle.jpg]
Is drinking cold water safe to you? I've always wondered this because it's how I drink my water.
12 more posts in this thread. [Missing image file: DSC03338.jpg]
I want fastfoodfags/massproducedcrap/ramenfags/fitfags/people complaining about food x/y or complain about people complaining x/y to leave. That stuff isn't food, and making ramen isn't cooking, its just following directions any monkey can follow. Seriously, the fact that any of these threads are allowed is atrocious. We rarely have any real cooking threads at all, and even then half of the time the results are mediocre as hell. Please, read my post honestly and ask yourselves whether this should be what is on a food/cooking board or not. If you share similar grievances with this board, please post in this thread as well. Pic related, what I want to see more of. It isn't the greatest dish or the most well presented/made, but at least put some effort into your posts. It's like you have no sense of shame posting absolute shit.
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that. On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not. I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
4 more posts in this thread. [Missing image file: you wot m8.gif]
I was going to cook my normal Bolognese sauce, but I want to mix things up this time. Any suggestions?
3 more posts in this thread. [Missing image file: image.jpg]
Hello, bartenders. I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself. I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience. Anything I can learn, I'd be most grateful. Thanks! Pic related, drink recipes
11 more posts in this thread. [Missing image file: sludge.jpg]
So I made one of these breakfast sludge things because why not. It is arguably the worst thing I've ever had to drink. Have you guys tried any common vertical recipes and had good results? This is foul

i am absolutely terrified of botulism

6 more posts in this thread. [Missing image file: salsa.jpg]
My grandmother makes the best canned salsa, but i can never actually enjoy it because i think im going to die a horrible death in the following days. Seriously, what are the chances of getting botulism from canned foods? is it more common in a certain kind of food? Salsa is pretty acidic, right?

An Ode to Thee, My Belov'd '/ck/'

3 more posts in this thread. [Missing image file: love.jpg]
Long were the days, when the nights were a slow when Food porn and banter roamed Unhindered Good Ideas were suggested Openly and Suggestions came from Experience Now fast food roams and Technique is a lost talk of Great Ramen and of herbs Flourish Begone are Chefs and Ingenuity Refuge for the lurker has turned amiss How far has the acorn fallen from the dream
9 more posts in this thread. [Missing image file: wheat-bread-ck-1545807-l[1].jpg]
what kind of sandwich should I make I only have wheat bread
14 more posts in this thread. [Missing image file: img_1209.jpg]
so I need your help /ck/. I've finally saved up enough money and am taking a baking class at my community college which will start in a few weeks. Any advice on what to get started with? I thought maybe to get a food scraper for cleaning the cutting boards, as those I heard you are best bringing your own tools. What else should I invest in?
11 more posts in this thread. [Missing image file: tumblr_ls3sdvnYGO1qbm11z[1].jpg]
Hey guys. I am improvising a recipe >spoiler, it's probably going to taste like crap and need an idea for an ingredient. Keep in mind that I'm trying to be somewhat healthy here. It's a mexican egg salad breakfast burrito. Hard Boiled Egg Sour Cream and Avocado (instead of mayo) Salt + Pepper + Tapatio Sauce Possibly Tomatoes Served cold in a tortilla that I will put on the frying pan so that the outside is crispy and warm. Now, I need an idea for something on the inside to give a crunchier texture. >pls
24 more posts in this thread. [Missing image file: bok-choy-recipe-3.jpg]
Lately it seems everyone is crazy about this new vegetable called "bok choi", so I went and tried it out. You're the only people I would admit this to, but it's fucking gross. I want to like it so I don't seem uncultured, but I don't know how to make it good. Help me /ck/ you're my only hope!
1 more posts in this thread. [Missing image file: images.jpg]
Hey /ck/ I had some French Silk Pie(That's what the guy called it) the other night and it was amazing. Have you ever had it? And does anyone have a recipe by chance?

Toasted Sandwiches

7 more posts in this thread. [Missing image file: toasted.jpg]
I can't find any sandwich toasters big enough for the sandwiches that I make. Would I be able improvise a toasted sandwich press using a frying pan and the base of a sauce pan? Has anyone ever tried this or have any tips?
7 more posts in this thread. [Missing image file: 1353978791869.png]
What's it called when you throw eggs into a frying pan, and just leave them to fry, so the egg and yolk cook up seperately. And then somewhere in the middle, you break the yolk, but dont nessicarily mix it into the near cooked white, and wait for it all to fully cook. What the hell is that called.






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