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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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From 2013/01/09 22:00 to 2013/01/10 04:00 (51)

Most viewed threads in this category

31 more posts in this thread. [Missing image file: Gyudon by Little Japan Mama2 (1).jpg]
I shop at Walmart or Giant Eagle or Kroger so they all have about the same shit I want to make this recipe: gyudon https://www.youtube.com/watch?v=td0WXHJKzqk Thinly sliced beef 180g - 200g : 100g Beef (For making juice) : Onion : 40ml soy sauce : 180ml white wine : 30ml red wine : 30ml apple juice : 1tbsp caramel or maple syrup : 1tbsp sugar : 1tbsp sake : 1tbsp ginger juice : 1tsp grated garlic : 3g bouillon My issue is: I don't know if they have any boullon, or even bouillon cubes. Definitely bouillon stock, but this recipe doesn't call for that. I also don't know if I can get ginger juice Wat do? There is one of these World Market chain stores nearby that I can check out, but let's say if I couldn't go there. Any good substitutes or what?
7 more posts in this thread. [Missing image file: mortimermouse.jpg]
Why is it bad to let soup boil? I have read in a few storys of chefs and cooks in castles fussing at the peons NOT to let the soup boil.
12 more posts in this thread. [Missing image file: 130109-151034.jpg]
What are you eating /ck/? What I got here is a Sanwich(Whole Wheat, Thinly sliced Turkey, Pepper Jack Cheese, Chiptople Sauce, and Mustard) and Desert is Coconut Bread. To finish it off I have some Haitian Rum and some Irish Cream.
62 more posts in this thread. [Missing image file: fsfs.jpg]
hey /ck/ is it worth it to get a rice cooker, and if i do, and i get not nasty minute rice, what kind of rice should i get ( i know there are a few versatility) and what are some good dishes i can make, there are a few Asian markets in my town so there should be some good stuff in those..

"Bellini Intelli Kitchen Master"

0 more posts in this thread. [Missing image file: thermomix-clone.jpg]
Ha, finally, someone is busting the $1500 Thermomix racket with this $250 product. Anyone own and/or have experience with these?
3 more posts in this thread. [Missing image file: NO.jpg]
OP was a faggot and I'm upset.
27 more posts in this thread. [Missing image file: Anchovy Pizza.jpg]
Best underutilized pizza toppings thread. Anchovies and jalapenos.
26 more posts in this thread. [Missing image file: Screen-shot-2011-05-31-at-21.54.13-(...).png]
Best mayo (other than homemade)? For my money, you can't beat this stuff. Problem is, I can never find it anywhere except in packet form. It blows away Hellmann's (too eggy) and Kraft (too Krafty).
16 more posts in this thread. [Missing image file: mrbeer2.jpg]
Good evening /ck/. Has anyone here ever used this kit? I got one for christmas and am finally getting around to making my first batch. I'll be using the "American Light" mix that came with the kit for my first go, I also have an "Oktoberfest Vienna Lager" mix that I'll use my second time. Any opinions on the kit? I don't expect the highest quality stuff I just wanted this as sort of a novelty and an introduction to a new hobby I might be interested in. Any suggestions, tips, recommendations, etc on how I should do it? Any noob mistakes I need to be careful of?
41 more posts in this thread. [Missing image file: freddie-mercury.jpg]
HEY MOOT!!!! hey dude. i know that we are the least visited board and food is a waste of time to people but some of us really would like it if you could possibly give a sticky? for the love of god please dont make it "ck.booru.org" that shit sucks asshole!!! in this thread we will be voting and debating on a sticky to use. i know you like /b/ the best and yeah that's all well and good but if it wouldnt be too much trouble id really like to see a sticky we can actually use. so co/ck/s lets vote on a sticky to use! one that incorporates recipes for noobs and for god-tier chefs. and can include anything from how to cook rice to how to sharpen a knife lets do this...

Chili

17 more posts in this thread. [Missing image file: IMG_3536.jpg]
quick chili.. this is green and red pepper with onions over some olive oil..
41 more posts in this thread. [Missing image file: Ck_logo.png]
hello /ck/ I'm here to discuss about our team in the 4chan cup, if you don't know what this is, google "implyingrigged" and go to the first link, if you know about it and don't care, please just ignore/hide this thread, if you know and are interested I want to know your opinion about: >the actual roster - players suggestion >anthem/goalhorn suggestions (i have some ideas, but I want to hear yours as well) >kits (the actual one is not finished yet, and being honest my skills are not the best so if anyone wants to give me hand, that would be nice) >logo anything else related
26 more posts in this thread. [Missing image file: 1329680166529.gif]
How do I transition out of eating fast food for every meal?
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that. On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not. I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
4 more posts in this thread. [Missing image file: you wot m8.gif]
I was going to cook my normal Bolognese sauce, but I want to mix things up this time. Any suggestions?
3 more posts in this thread. [Missing image file: image.jpg]
Hello, bartenders. I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself. I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience. Anything I can learn, I'd be most grateful. Thanks! Pic related, drink recipes
11 more posts in this thread. [Missing image file: sludge.jpg]
So I made one of these breakfast sludge things because why not. It is arguably the worst thing I've ever had to drink. Have you guys tried any common vertical recipes and had good results? This is foul

i am absolutely terrified of botulism

6 more posts in this thread. [Missing image file: salsa.jpg]
My grandmother makes the best canned salsa, but i can never actually enjoy it because i think im going to die a horrible death in the following days. Seriously, what are the chances of getting botulism from canned foods? is it more common in a certain kind of food? Salsa is pretty acidic, right?

An Ode to Thee, My Belov'd '/ck/'

3 more posts in this thread. [Missing image file: love.jpg]
Long were the days, when the nights were a slow when Food porn and banter roamed Unhindered Good Ideas were suggested Openly and Suggestions came from Experience Now fast food roams and Technique is a lost talk of Great Ramen and of herbs Flourish Begone are Chefs and Ingenuity Refuge for the lurker has turned amiss How far has the acorn fallen from the dream
9 more posts in this thread. [Missing image file: wheat-bread-ck-1545807-l[1].jpg]
what kind of sandwich should I make I only have wheat bread






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