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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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Most viewed threads in this category

59 more posts in this thread. [Missing image file: exps37102_THE1213734_37102.jpg]
So I have been told a White Russian is considered to be a "girly drink". I suppose it is creamy, but it is not some fruity sugar drink. 2 parts Vodka 2 parts Coffee Liqueur 1 part cream or whole milk Old fashioned glass. Ice. Vodka, coffee liqueur and then the cream. Stir or don't, who cares. Favorite cocktails general.
8 more posts in this thread. [Missing image file: imgres.jpg]
List the best non-alcoholic drink you have ever drank in the world. Mine would have to be Ice Tea dragron fruit and strawberry flavour or Berry and Raspberry Smoothie. Go!

before or after

0 more posts in this thread. [Missing image file: lambheartinteriorlabeled.jpg]
I plan to buy some lambs hearts and put bacon inside then feta cheese in the middle then place it in the oven. Would i| be better of putting in the feta cheese at the start or end or even half way through ? Is it easy to overcook feta cheese ?
7 more posts in this thread. [Missing image file: question.jpg]
http://en.wikipedia.org/wiki/Monosodium_glutamate So... is this article basically implying that there's actually nothing at all unhealthy about MSG, and all the supposed bad shit it does to you is just crazy middle-aged-cemophobe-soccer-moms coupled with a strong case of the placebo effect?
4 more posts in this thread. [Missing image file: lalalal.jpg]
hey, /ck/. i'm from /mu/. i've been thinking about getting into food and was wondering if you guys have any charts or tips of entry-level dishes for me. thanks
19 more posts in this thread. [Missing image file: spinach-cooked.jpg]
How do I make my sauteed spinach in olive oil less soggy? (pic not mine. mine's not that wet)
19 more posts in this thread. [Missing image file: download (1).jpg]
hey bros new to /ck/ What gives you the most grams protein per dollar? What are good sources of protein for poorfags?
12 more posts in this thread. [Missing image file: sifter.jpg]
how important is it to sift flour? I know of ourse for cakes and such, but does it benefit to use it even if I amking just the pan-cakes?
26 more posts in this thread. [Missing image file: Screen-shot-2011-05-31-at-21.54.13-(...).png]
Best mayo (other than homemade)? For my money, you can't beat this stuff. Problem is, I can never find it anywhere except in packet form. It blows away Hellmann's (too eggy) and Kraft (too Krafty).
14 more posts in this thread. [Missing image file: 022811BignToasty.jpg]
dunkins or mcdonalds for hot and greasy breakfast food on an below freezing saturday morning?
30 more posts in this thread. [Missing image file: 1357362668388.jpg]
http://en.wikipedia.org/wiki/Balut_%28egg%29
117 more posts in this thread. [Missing image file: dinner61.jpg]
dinner /ck/ you?

need help

13 more posts in this thread. [Missing image file: 2013-01-04 17.54.04.jpg]
Okay guys, the story is i live in a dorm. I went away for christmas and new years eve and when i got back i found my ceramic frypan somewhat like this. As it turns out some dickhead has used my frypan and forgot it on the stove. The black stuff seems to be the oil which has burned in. I gave it some good old elbow grease and managed to clean out some of it. Whats on the picture seems burned in pretty bad. Does any1 have any ideas how to clean this disaster now and is it even usable? Please i really need help, this thing wasnt cheap

frozen vs fresh chicken breast

8 more posts in this thread. [Missing image file: chicken-breast-oh-1904976-l.jpg]
what is your opinion on frozen then thawed chicken breast? is it much worse than fresh chicken breast? i'm a student and don't have a lot of money, (and also eat ridiculous amounts of chicken breast per month for dem gainz)
7 more posts in this thread. [Missing image file: Photo on 2013-01-04 at 13.15.jpg]
bottom of the barrel. I haven't gone grocery shopping in weeks. You, /ck/?
0 more posts in this thread. [Missing image file: tomato-sandwich-ck-1898530-l.jpg]
hey, /ck/suckers. I've got brie. I would like to make a delicious sandwich. Should I go the tomato route or the apple route. Which is better with ham? or should I just nix the ham all together? Should I get the spices/herbs out or keep it simple? Butter or olive oil?
16 more posts in this thread. [Missing image file: italian_weddingSoup.jpg]
bowl of soup, /ck/? enjoy ^.^
18 more posts in this thread. [Missing image file: RicE[1].jpg]
How do I into good rice? What are good brands? Not necessarily varieties but brands. I checked the archives and the best lead I have so far is that you should use half chicken stock half water when preparing to make the best rice. Other people say to add butter or oil. But that isn't good enough. Why is the rice I buy from the local Chinese restaurant so much better than the cheap rice at the grocery store. It has to be more than just chicken stock. There must be something behind the brand that makes quality rice.
42 more posts in this thread. [Missing image file: 112.jpg]
>mfw i realize americans don't have original food other than deep fried butter
19 more posts in this thread. [Missing image file: chocolate-chocolates-ely-yasmeen-fe(...).jpg]
so /ck/ I ate some of those ferreros again, and still, I don't find the sense why people are overly hyped about eating it. It just tastes normal to me, and feels normal, and the fact that a few people I know doesn't really like it that much. But why does it make people overly hyped about it? ;_; Do I have something missing in my taste buds? btw I'd rather eat those cheap-ish chocolates rather than ferreros.






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