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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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Most viewed threads in this category

59 more posts in this thread. [Missing image file: exps37102_THE1213734_37102.jpg]
So I have been told a White Russian is considered to be a "girly drink". I suppose it is creamy, but it is not some fruity sugar drink. 2 parts Vodka 2 parts Coffee Liqueur 1 part cream or whole milk Old fashioned glass. Ice. Vodka, coffee liqueur and then the cream. Stir or don't, who cares. Favorite cocktails general.

i am absolutely terrified of botulism

6 more posts in this thread. [Missing image file: salsa.jpg]
My grandmother makes the best canned salsa, but i can never actually enjoy it because i think im going to die a horrible death in the following days. Seriously, what are the chances of getting botulism from canned foods? is it more common in a certain kind of food? Salsa is pretty acidic, right?
9 more posts in this thread. [Missing image file: ramennoodles.jpg]
All I have for food is some pasta and a jar of gravy. Should I mix these or just go down to a soup kitchen? Pic unrelated.
7 more posts in this thread. [Missing image file: maruchan_ramen.jpg]
Does anyone have the NEET guides to Ramen? Like taking the shitty pre made Ramen noodles and making them good. I saw them floating around here about a month ago.
17 more posts in this thread. [Missing image file: slide_17989_406851_large.jpg]
http://www.benjerry.com/contact-us/suggest-a-flavor Anybody have good flavor ideas?

eee... what's cooking doc?

9 more posts in this thread. [Missing image file: rabbit.jpg]
in a nearby store they sell the whole rabbit and I feel tempted, however no idea how to prepare it. halp!
7 more posts in this thread. [Missing image file: mortimermouse.jpg]
Why is it bad to let soup boil? I have read in a few storys of chefs and cooks in castles fussing at the peons NOT to let the soup boil.
54 more posts in this thread. [Missing image file: tuna.jpg]
All you weeaboos and sushi purists hate on California rolls and spicy tuna rolls but that's what made sushi popular outside of Japan. If it wasn't for them you wouldn't even know what sushi is.
31 more posts in this thread. [Missing image file: water bottle.jpg]
Is drinking cold water safe to you? I've always wondered this because it's how I drink my water.
43 more posts in this thread. [Missing image file: Shrimp_gumbo.jpg]
Hey Murrkan brothers and sisters Ausfag here, am starting a small restaurant here, well, more of a cafe/byo shack thingo near the beach in a really popular tourist town Got my lease, licensing requirements and a small commercial kitchen setup as well as a coffee machine and other odds and ends Suppliers are sorted The place will be eat in and take away (20 seats indoors, 10 outside) I need some good American recipes, preferably 'local' type cuisine e.g in Australia we've got meat pies, Lamingtons and vegemite on toast. Aussie food. Hit me with your local American cuisine recipes, simpler and tastier the better >inb4 business advice, just need some yummy ideas for American food
11 more posts in this thread. [Missing image file: 121018-flylo-1_0.jpg]
Is eating fruits really that bad for you? I eat about 3 apples and a banana a day. >mfw tasty fruit juice
6 more posts in this thread. [Missing image file: black.png]
What meals do you have planned for the week?
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that. On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not. I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
4 more posts in this thread. [Missing image file: you wot m8.gif]
I was going to cook my normal Bolognese sauce, but I want to mix things up this time. Any suggestions?
3 more posts in this thread. [Missing image file: image.jpg]
Hello, bartenders. I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself. I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience. Anything I can learn, I'd be most grateful. Thanks! Pic related, drink recipes
11 more posts in this thread. [Missing image file: sludge.jpg]
So I made one of these breakfast sludge things because why not. It is arguably the worst thing I've ever had to drink. Have you guys tried any common vertical recipes and had good results? This is foul

An Ode to Thee, My Belov'd '/ck/'

3 more posts in this thread. [Missing image file: love.jpg]
Long were the days, when the nights were a slow when Food porn and banter roamed Unhindered Good Ideas were suggested Openly and Suggestions came from Experience Now fast food roams and Technique is a lost talk of Great Ramen and of herbs Flourish Begone are Chefs and Ingenuity Refuge for the lurker has turned amiss How far has the acorn fallen from the dream
9 more posts in this thread. [Missing image file: wheat-bread-ck-1545807-l[1].jpg]
what kind of sandwich should I make I only have wheat bread
14 more posts in this thread. [Missing image file: img_1209.jpg]
so I need your help /ck/. I've finally saved up enough money and am taking a baking class at my community college which will start in a few weeks. Any advice on what to get started with? I thought maybe to get a food scraper for cleaning the cutting boards, as those I heard you are best bringing your own tools. What else should I invest in?
11 more posts in this thread. [Missing image file: tumblr_ls3sdvnYGO1qbm11z[1].jpg]
Hey guys. I am improvising a recipe >spoiler, it's probably going to taste like crap and need an idea for an ingredient. Keep in mind that I'm trying to be somewhat healthy here. It's a mexican egg salad breakfast burrito. Hard Boiled Egg Sour Cream and Avocado (instead of mayo) Salt + Pepper + Tapatio Sauce Possibly Tomatoes Served cold in a tortilla that I will put on the frying pan so that the outside is crispy and warm. Now, I need an idea for something on the inside to give a crunchier texture. >pls

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