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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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Most viewed threads in this category

59 more posts in this thread. [Missing image file: exps37102_THE1213734_37102.jpg]
So I have been told a White Russian is considered to be a "girly drink". I suppose it is creamy, but it is not some fruity sugar drink. 2 parts Vodka 2 parts Coffee Liqueur 1 part cream or whole milk Old fashioned glass. Ice. Vodka, coffee liqueur and then the cream. Stir or don't, who cares. Favorite cocktails general.
7 more posts in this thread. [Missing image file: mortimermouse.jpg]
Why is it bad to let soup boil? I have read in a few storys of chefs and cooks in castles fussing at the peons NOT to let the soup boil.


2 more posts in this thread. [Missing image file: sage.jpg]
Let's talk about sage. I recently stumbled into its world -- I have basically 0 experience with cooking and have been trying, slowly, to self-teach; experimenting with ways to liven up fried Kielbasa, I came across the stuff and found it's worked pretty well. In fact, I'm really fond of it! So I'm looking for advice on any other (moderately simple) dishes I might be able to use it in. The little container that I have advises: >Use with all poultry; in poultry, veal, lamb and pork stuffings; in pate, vegetable juices, chowders, soups, sauces and gravies; in or on salads, game birds, venison, sausage,; with Brussels sprouts, carrots, eggplant, limas, onions, peas, tomatoes But that's a pretty open-ended advice set. Barring just googling something up, I thought I'd ask /ck/ if anyone had some personal favorites employing sage that they might like to point me in the direction of. I noticed they had a couple different kinds of sage at the store; the tin I have now is "Rubbed" Sage, and it's just the store brand. I'm sure there are better options, and maybe I'll find that out. What are your favourite uses for sage, /ck/? In before "using it on this thread".
25 more posts in this thread. [Missing image file: chilisToGoLogo[1].png]
Embarrassing food things you do that you can't tell your friends. I order from the chili's togo 2 for 20 but it's all for me. inb4 fat 5'7" 120lbs
5 more posts in this thread. [Missing image file: baked-spaghetti-1.jpg]
Hey /ck/ I am in dire need of help. My brother left for the army and now I have to cook dinner for my family. I can cook fairly well, but I need a recipe for baked spaghetti. I have 2 boxes of spaghetti, ground beef, canned sauce, canned tomatoes, random spices, basil, cheddar and mozzarella cheese. Pls help.
5 more posts in this thread. [Missing image file: 1339268694779.jpg]
Substitutes for tamarind sauce?
17 more posts in this thread. [Missing image file: alfredo.jpg]
hey /ck/, My friends are coming to my house for a meal and I want to show them who is boss when it comes to pasta. They demand white sauce pasta. I usually use the sauce in the pic with mushroom and bacon(Newman sux because it makes the pasta dry within several minutes after it's done), Do you guys have any other recommendations for it? Preferably something that I will be able to find in generic stop and shop, trader joe's, and whole foods. I can try making my own if that's better. I NEED OPINIONS
7 more posts in this thread. [Missing image file: fish-feast.jpg]
Here is the situation! I play WoW (I am in one of the top raiding guilds in the US) and my guild is having an IRL get together - we are having dinner at my place and I wanted to do something special. For those of you that don't play WoW there are certain foods that you eat in game to gain certain "buffs", and before each raid we eat a "Fish Feast" (you can see the graphic in the picture) so I thought that it would be cool to make one in real life! The problem here is that I don't really cook and I have no experience with fish beyond a Filet-O-Fish - I know this is going to be an undertaking but I figure it would be fun - I am meeting a girl from the guild for the first time also - we are sort of BF and GF in the game - she is Japanese so I figure she likes fish. So I need to figure out which types of fish to serve, how to cook it and present it so it looks like the graphic in game. Any help is appreciated!
55 more posts in this thread. [Missing image file: 5555555555555555555555.jpg]
how does chick fila A make such good chikums?
9 more posts in this thread. [Missing image file: no_is_the_new_yes.png]

frozen vs fresh chicken breast

8 more posts in this thread. [Missing image file: chicken-breast-oh-1904976-l.jpg]
what is your opinion on frozen then thawed chicken breast? is it much worse than fresh chicken breast? i'm a student and don't have a lot of money, (and also eat ridiculous amounts of chicken breast per month for dem gainz)
2 more posts in this thread. [Missing image file: reagan seal of approval.jpg]
Let's play a game, /ck/! Take your recipe book (I know at least a few of you keep them, don't you fucking lie to me) or favorite cookbook, close your eyes, pick out a recipe at random, then post what you got. This one's a gem from my great-aunt's recipe collection, I though you guys might appreciate it. "President Reagan's Guacamole" 4 ripe California avocados 1/2 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 tablespoons minced jalapeno chilies 2 tablespoons olive oil 2 tablespoons fresh lime juice 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon red pepper sauce 2 tomatoes, peeled, seeded and diced 4 green onions, white part only, minced Cilantro sprigs, for garnish Tortilla chips Mash avocados in large bowl. Stir in next 8 ingredients. Transfer to serving bowl and refrigerate. Just before serving, sprinkle with tomatoes, green onions, and cilantro sprigs. Serve with tortilla chips. Makes 4 and 1/2 cups.
14 more posts in this thread. [Missing image file: 1348689056952.jpg]
Does anyone have the recipes from the cooking competition of summer 2012? I am posting a example.


9 more posts in this thread. [Missing image file: edgy boi.jpg]
why was bob evans so edgy and cool when he was alive
42 more posts in this thread. [Missing image file: piza[1].jpg]
>You will never order a simple, delicious cheese pizza because you don't want to waste that 1-topping on cheese.
97 more posts in this thread. [Missing image file: ex-vegan-button.gif]
Why hello /ck/ I just stopped the whole vegan thing because it was really driving me nuts how much I wanted to eat meat. What do you guys recommend I eat to stop feeling guilty about it?
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that. On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not. I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
4 more posts in this thread. [Missing image file: you wot m8.gif]
I was going to cook my normal Bolognese sauce, but I want to mix things up this time. Any suggestions?
3 more posts in this thread. [Missing image file: image.jpg]
Hello, bartenders. I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself. I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience. Anything I can learn, I'd be most grateful. Thanks! Pic related, drink recipes
11 more posts in this thread. [Missing image file: sludge.jpg]
So I made one of these breakfast sludge things because why not. It is arguably the worst thing I've ever had to drink. Have you guys tried any common vertical recipes and had good results? This is foul

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