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/ck/ Food & Cooking

Threads added between 2013/01/02 and 2013/01/09

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Most viewed threads in this category

59 more posts in this thread. [Missing image file: exps37102_THE1213734_37102.jpg]
So I have been told a White Russian is considered to be a "girly drink". I suppose it is creamy, but it is not some fruity sugar drink. 2 parts Vodka 2 parts Coffee Liqueur 1 part cream or whole milk Old fashioned glass. Ice. Vodka, coffee liqueur and then the cream. Stir or don't, who cares. Favorite cocktails general.
7 more posts in this thread. [Missing image file: mortimermouse.jpg]
Why is it bad to let soup boil? I have read in a few storys of chefs and cooks in castles fussing at the peons NOT to let the soup boil.
12 more posts in this thread. [Missing image file: boris.gif]
Okay /b/, here's a babysitting story >be me >be 28 years old >really irresponsible laid back guy >need money for beer so decide to be a babysitter >really easy, just get my drunk friends to play references who give overwhelmingly positive feedback when called >somebody bites and i get a job >two kids, boy 7, girl 3. Parents are doing dinner and a movie, whatever >babysitting is actually easy as shit. You sit on the couch and play whatever games the kids have. I'm getting past levels theyve never seen before so they just sit and watch in awe >hand the controller over. >gottagotinklydinks.png >upstairs. Bathroom is by parents room. >remember the mother actually has a huge rack...get hard after piss and go into their room looking for something to fap to >one of her bras. Sweet. >standing there observing purple lacy bra in one hand, beating my dick with other >door creeks >both kids are standing there staring at me. >fix myself up, they didnt see my dick or anything, but im holding the fucking bra
4 more posts in this thread. [Missing image file: you wot m8.gif]
I was going to cook my normal Bolognese sauce, but I want to mix things up this time. Any suggestions?
0 more posts in this thread. [Missing image file: yakiniku.jpg]
Hey /ck/, had myself a giant ass plate of yakiniku for dinner. Anyone wanna discuss preparations and sauces? I got a few good ones I like to make modeled after the stuff I ate when I was in Japan.
12 more posts in this thread. [Missing image file: 41R06By8y8L.jpg]
/ck/, are you loyal to any particular brand of vanilla? the grocery stores near me only sell 4 or 8oz bottles and i go through them pretty quickly. was going to order this over amazon, thought i'd check in here first
0 more posts in this thread. [Missing image file: 1352657172409.jpg]
TFW pu'erh burps
11 more posts in this thread. [Missing image file: 1357496424456.jpg]
Kentucky Fried Brain? Student's horror as he finds 'wrinkled' organ inside his chicken (but KFC experts insist it's just a kidney) http://www.dailymail.co.uk/news/article-2257951/Kentucky-Fried-Brain-Students-horror-finds-wrinkled-organ-inside-chicken-KFC-experts-insist-just-kidney.html
120 more posts in this thread. [Missing image file: 2sDKd.jpg]
hello, /ck/ i've recently moved out on my own and would like to know what you all suggest as essential staples and basic stuff for a poor college kid. i'd like to make meals and i'm not doing the ramen noodle thing thank you and pls respond
67 more posts in this thread. [Missing image file: wtf man.jpg]
So how does this make you feel /ck/.

Rice Cooker General

45 more posts in this thread. [Missing image file: Zojirushi Rice Cooker.jpg]
What are some God Tier rice cookers? What else can you do with them (other the cook rice, of course)? How long has yours lasted? How much did yours cost? Any tips for cooking with them (how much water should be added, how many cups of rice you should use)? I'm thinking of buying one soon, pic related. Don't know which one to buy. I thought I'd come to you guys for help. Assistance would be much appreciated. Thanks in advance, di/ck/heads!
31 more posts in this thread. [Missing image file: Gyudon by Little Japan Mama2 (1).jpg]
I shop at Walmart or Giant Eagle or Kroger so they all have about the same shit I want to make this recipe: gyudon https://www.youtube.com/watch?v=td0WXHJKzqk Thinly sliced beef 180g - 200g : 100g Beef (For making juice) : Onion : 40ml soy sauce : 180ml white wine : 30ml red wine : 30ml apple juice : 1tbsp caramel or maple syrup : 1tbsp sugar : 1tbsp sake : 1tbsp ginger juice : 1tsp grated garlic : 3g bouillon My issue is: I don't know if they have any boullon, or even bouillon cubes. Definitely bouillon stock, but this recipe doesn't call for that. I also don't know if I can get ginger juice Wat do? There is one of these World Market chain stores nearby that I can check out, but let's say if I couldn't go there. Any good substitutes or what?
39 more posts in this thread. [Missing image file: ht_boss_burger_nt_120530_wg.jpg]
Thoughts on Epic Meal Time?

Sardines

46 more posts in this thread. [Missing image file: sardines-in-a-tin-b5c47f.jpg]
Her /ck/ I come here in search of a way to eat sardines. They're really quite good for me but I find them horrific. I spent a good 7 mins (wasn't sure if 5 or 10, so I split the difference) removing the spines from some sardines and they're awful. I don't even know if you need to remove the spine, I didn't remove all of the ribs, would have taken days. I haven't had any problem with them so maybe you can eat the spine? Anyway, I put them on toast coated with tomato sauce (ketchup), salt and pepper. The only mouthfuls I can stand are the ones where I don't taste the sardines. I really love tuna and anchovies from a tin, so I don't understand what I'm doing wrong with tinned sardines. Am I just buying shit tier brands? Am I serving them wrong? Should I cook them? Any serving suggestions?
3 more posts in this thread. [Missing image file: moscato.jpg]
Hey guys, I'm not sure if this is the right place for this, but I didn't see any drink forums or anything like that. On New Years Eve, I had two different brands of pink Moscato. It doesn't matter what the brand was, they were both delicious, of course. Now I'm looking to buy some for this weekend to celebrate (friend turning 21, NHL lockout ending), but the problem is I don't know any brands, and which ones are good or not. I'm a cash-strapped college student, so I'm looking for something good, and relatively cheep (preferably around $20, willing to go up to $30, doesn't matter the size as long as it's at least 750 mL), which I know is like an oxymoron when talking about this kind of stuff, as well as popular, because I go to college in Grand Forks, ND, so the selection probably won't be too out of this world.
3 more posts in this thread. [Missing image file: image.jpg]
Hello, bartenders. I've recently become fairly interested in bartending, and set up a little bar in my garage for my buddies and myself. I'd like to know some tips of the trade, along with techniques, recipes, or some stories from experience. Anything I can learn, I'd be most grateful. Thanks! Pic related, drink recipes
11 more posts in this thread. [Missing image file: sludge.jpg]
So I made one of these breakfast sludge things because why not. It is arguably the worst thing I've ever had to drink. Have you guys tried any common vertical recipes and had good results? This is foul

i am absolutely terrified of botulism

6 more posts in this thread. [Missing image file: salsa.jpg]
My grandmother makes the best canned salsa, but i can never actually enjoy it because i think im going to die a horrible death in the following days. Seriously, what are the chances of getting botulism from canned foods? is it more common in a certain kind of food? Salsa is pretty acidic, right?

An Ode to Thee, My Belov'd '/ck/'

3 more posts in this thread. [Missing image file: love.jpg]
Long were the days, when the nights were a slow when Food porn and banter roamed Unhindered Good Ideas were suggested Openly and Suggestions came from Experience Now fast food roams and Technique is a lost talk of Great Ramen and of herbs Flourish Begone are Chefs and Ingenuity Refuge for the lurker has turned amiss How far has the acorn fallen from the dream
9 more posts in this thread. [Missing image file: wheat-bread-ck-1545807-l[1].jpg]
what kind of sandwich should I make I only have wheat bread






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