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/ck/ Food & Cooking

Threads added between 2016/06/15 and 2016/06/22

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Most viewed threads in this category

49 more posts in this thread. [Missing image file: ]
Food Cringe Thread.

Rachael Ray General

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I'd eat sprinkles out of her ass

Each State's Most Distinctive Cuisine

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As determined by Yelp Analysis: http://www.huffingtonpost.com/2015/01/14/most-popular-cuisine-state_n_6457252.html >Yelp figured out which cuisines were most common in each state by examining restaurant listings on its site. The review service uses information pulled by third-party data providers from public records and other sources in order to create its online restaurant listings, according to its website. >To get the data for the map, Yelp first calculated the percentage of total restaurants each cuisine represented in a given state. Then, it compared each percentage with the cuisine’s representation in restaurants nationwide. Notice anything /ck/?
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>reviewing Pepsi Cola 1893 Edition >"The first thing you'll notice is it's chewy. It's extremely chewy. Very chewy."
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Hey bro, want some ta's?

Pickle discussion

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Hello /ck/, This is a thread specifically intended for the discussion of pickles without the use of off-topic, humorous, or otherwise distracting memes. I would be interested primarily in discussion lacto-fermented pickles, with which I am quite familiar, though not overly experienced. However, discussion of vinegar or otherwise fermented pickles is welcome and encouraged as well. What pickles are you making these days, /ck/?
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So this is a meme liquor, right? I just don't get it.

New York Essentials

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I'm headed to NYC for a weeklong trip lads. I think we are already planning a Katz deli trip. Any other must do's? What is your favorite or most iconic NYC eatery?
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Anyone have insights into getting into the pizza game? Me and a buddy want to do an organic pizza eatery, where we grow our own veggies (tomatoes and toppings), and source out the cheese from a local farmer. I drew up some numbers, and if we sold ~ 50 pizzas a day, we'd break 100k income for the business. I'm an environmental engineer, he's a chemical engineer, and we're both pretty passionate about sustainable eating, so we figure this is a good way to introduce this sort of eating to people who don't even think about it. Any tips and insight would help greatly. Thx
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>have acid reflux >discover cold brew coffee >like becomes significantly better Where my cold brew bros @?
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How to make this food taste right? I don't know if I'm fucking it up everytime I do this or if it just isn't for me. >add butter and flour to a pot >make bechamel >turn heat down >add grated cheese by bits(Gouda, chedar is expensive as fuck here) >let it melt >cook for a bit more while whisking, add salt and pepper >mix with pasta Am I doing something wrong?
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The oat paradox: they are good for you, but miserable to eat without an overload of sweetener. What's the solution?

tuna question

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Why canned tuna should I buy? I checked the ingredients. The fish seems to be the same - "Tuna (Katsuwonus pelamis)". The only thing that seems to vary is if the tuna is in oil vs water vs tomato juice or whatever.
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You guys ever steal from the grocery store?
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i just found a huge mexican cucumber plant in my yard. i had no idea such a thing existed. i had to google to find out why i have hundreds of tiny watermelons growing on my rose bush. they are cute as hell and if you squeeze one it explodes and smells just like cucumber and melon. i can't figure it out. I must have five thousand of them. That was just one tiny little piece of ivy. I guess a bird brought it in. Cannot imagine how else I'd have this thing growing here unless they use the seeds for bird seed that I buy. anyway what should I use it in?
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i'm planning to open up a fast food chain with Pressed duck as my main meal. thoughts?
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As someone who doesn't like chocolate I would recommend this

Most frustrating cooking experiences

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>Be me, 20 year old grillfag >Grandparents are coming over and mom has bought me ribs to prepare >Soak cedar planks, rub/sauce these fuckers, slap them onto my gas grill (ran out of charcoal, plus easier to control) set up my smoker and turn the temperature low so they turn out nice and tender >Close the lid and forget about them >Dad keeps asking me when they'll be done. Clearly irritable from hunger. >Assure him multiple times that they'll be done about when grandparents arrive >Go and do things around the house for about 5 hours >Come back just to take a quick look at about 3/4 of the way >The temperature gauge is more than 200F higher than what it should be >"OH SHIT WHAT THE FUCK?!" >All the burners are turned to about 80% >I left it with 2 burners at maybe 20% >Open grill and try to cut the ribs >May as well have come from Goodyear how tough and black they were. Completely fucking ruined. >Dad comes back "Are they done yet? I turned it up" >mfw >That was the only time I ever yelled at my father >Grandparents come and now I have nothing to serve them
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What's the appeal in eating the brains of something? Who is this aimed at and why would the person want to eat it knowing it comes packed with cholesterol? I just remember this was an actual thing. Has anyone here eaten animal brains?
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What is the best tasting exotic sea creature?






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Dofus quêtes

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