[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

/ck/ Food & Cooking

Threads added between 2016/07/20 and 2016/07/27

Threads by date

From 2016/07/20 22:00 to 2016/07/21 04:00 (4)
From 2016/07/21 04:00 to 2016/07/21 10:00 (6)
From 2016/07/21 10:00 to 2016/07/21 16:00 (10)
From 2016/07/21 16:00 to 2016/07/21 22:00 (3)
From 2016/07/21 22:00 to 2016/07/22 04:00 (2)
From 2016/07/22 04:00 to 2016/07/22 10:00 (2)
From 2016/07/22 10:00 to 2016/07/22 16:00 (0)
From 2016/07/22 16:00 to 2016/07/22 22:00 (6)
From 2016/07/22 22:00 to 2016/07/23 04:00 (1)
From 2016/07/23 04:00 to 2016/07/23 10:00 (3)
From 2016/07/23 10:00 to 2016/07/23 16:00 (0)
From 2016/07/23 16:00 to 2016/07/23 22:00 (1)
From 2016/07/23 22:00 to 2016/07/24 04:00 (2)
From 2016/07/24 04:00 to 2016/07/24 10:00 (1)
From 2016/07/24 10:00 to 2016/07/24 16:00 (1)
From 2016/07/24 16:00 to 2016/07/24 22:00 (3)
From 2016/07/24 22:00 to 2016/07/25 04:00 (8)
From 2016/07/25 04:00 to 2016/07/25 10:00 (4)
From 2016/07/25 10:00 to 2016/07/25 16:00 (8)
From 2016/07/25 16:00 to 2016/07/25 22:00 (6)
From 2016/07/25 22:00 to 2016/07/26 04:00 (5)
From 2016/07/26 04:00 to 2016/07/26 10:00 (3)
From 2016/07/26 10:00 to 2016/07/26 16:00 (6)
From 2016/07/26 16:00 to 2016/07/26 22:00 (6)
From 2016/07/26 22:00 to 2016/07/27 04:00 (5)
From 2016/07/27 04:00 to 2016/07/27 10:00 (0)
From 2016/07/27 10:00 to 2016/07/27 16:00 (0)
From 2016/07/27 16:00 to 2016/07/27 22:00 (0)
From 2016/07/27 22:00 to 2016/07/28 04:00 (0)

Most viewed threads in this category

129 more posts in this thread. [Missing image file: ]
Why is salmon so delicious? Is there a better fish?

I fucking suck dicks

0 more posts in this thread. [Missing image file: ]
>get excited and decide to try making goat cheese >make two trips to the store because my candy thermometer was broken >set up colander with layers of cheesecloth >set a half gallon of goat milk to heat >takes like 20 minutes, watch very carefully to make sure I get it to exactly 180 degrees fahrenheit >get excited after waiting like an hour and a half and strain the milk >realize i forgot to curdle it >mfw i'm staring at an empty strainer and realize I just spent an hour and a half to dump a half gallon of milk down the sink someone end it for me please, i shouldn't breed
31 more posts in this thread. [Missing image file: ]
how does /ck/ like their Faggy® ""greek""" yogurt? >fav flavors >preferred method of eating Faggy yogurt (protip: there is only one correct way to eat faggy yogurt) >any funny or witty anecdotes about faggy yogurt???
9 more posts in this thread. [Missing image file: ]
How do I make Pho? I'm a sexy asian grill btw
5 more posts in this thread. [Missing image file: ]
Does anyone know a decent pizza dough recipe what you dont need proveing ?
1 more posts in this thread. [Missing image file: ]
if I stop eating anything but meat(and maybe supplements) how long will I last?
6 more posts in this thread. [Missing image file: ]
"I've tasted flavors you people wouldn't believe. Mountain-Dew-and-Taco Bell-fire-sauce-glazed pork shoulder of Orlando. I watched sashimi nachos glitter in the dark at my Las Vegas restaurant. All those bold flavors will be lost in time, like Jack Daniels sriracha dipping sauce ... in ... rain. Time to dine."

Butterscotch Schnapps

5 more posts in this thread. [Missing image file: ]
Has /ck/ ever had this? What do you think of it? What have you done with it in the past?
17 more posts in this thread. [Missing image file: ]
I'm heading to the U.S soon. Specifically New Orleans, New York and Chicago. Where and what should I eat while I'm there?

balkan/greek/turk/caucasus cuisine

3 more posts in this thread. [Missing image file: ]
What do think about their cuisine?

Why does lettuce make me gag and feel sick?

5 more posts in this thread. [Missing image file: ]
Look,first off,I'm not sure if this is suppose to be in the heath threads but whatever.So lettuce makes me gag and feel sick when i chew it,why? no other foods do that,so why this one? Oh and i have tried putting salad cream on it...made it worse.
1 more posts in this thread. [Missing image file: ]
>he fell for the chicago style "pizza" meme

The best of the best

13 more posts in this thread. [Missing image file: ]
So /ck/, I've been cooking all my life with substandard tools and have never given much thought to how awful they were until I cooked at my rich friend's house the other day. Well recently, I got a new job and can afford a few of the finer things. I ask you, what brands or sets are considered to be the crème de la crème of knives, cookware, and other kitchen instruments? Or at least high tier/cost effective. I want to make sure I'm getting my money's worth and not overpaying just for branding. Would you guys recommend any japanese knife sets? Thanks.

College Cafeteria Food

32 more posts in this thread. [Missing image file: ]
How have your experiences been with college food? Going to be eating in pic related this fall and I wanted to know how other places compare. Also college food general discussion thread


0 more posts in this thread. [Missing image file: ]
So everyone knows how to cook a pork tenderloin, but what's your favorite way to cook up a pork sirloin?
31 more posts in this thread. [Missing image file: ]
>society starts to slowly eat less and less bread as time goes on >society is also becoming more and more obese as time goes on Can't be coincidence.

Flavor Cheat Codes

3 more posts in this thread. [Missing image file: ]
Cooking (at least cooking savory things that don't involve baking/leavening ingredients or food science techniques) as a whole is mostly a skill that doesn't rely on formulaic recipes but instead a feel for how something should taste, what it's lacking, and how to fix it. The overall goal is to have a balance of flavors, but having something that ends up being too balanced is also not particularly delicious or memorable.. Therefore you need to have a single thing, or a combination of multiple things that form a coherent focal point, stick out. You can accentuate the desired flavors by manipulating the basal taste sensations, which are sweetness/acid/salt/fat. "umami" is intentionally left out because i'll get to that later. anyway, here are the flavor cheat codes: >sweetness pure maple syrup is easily the most versatile way to apply sweetness to anything.. everything from grits to pan sauces to marinades, salad dressings, glazes, whatever. honey is a distant second but not really comparable. >acid sherry vinegar can be added to literally (L I T E R A L L Y) anything that tastes ok but not spectacular and it will make it taste spectacular; it's the thing you've always needed but never knew you weren't using. >salt salt, obviously. kosher salt.. kosher salt and also cured meats can work really well to achieve the same goal. soy sauce/tamari is a close second, followed by miso as a slightly less versatile soy variation. >fat butter. butter is definitely the most superior form of fat. i mean, there are tons of great plant oils out there that have specific uses as well as tons of animal fats/tallow, but butter is hands down the most useful of them all. discuss, and add to the list if you have any suggestions.
27 more posts in this thread. [Missing image file: ]
pls help me i have no food i am so hungry...
14 more posts in this thread. [Missing image file: ]
My hand got pierced by a raw chicken bone. It bled. Should I be concerned about chicken-borne disease or can you get them when you eat the stuff only? The drumsticks also smelled fucking disgusting.
60 more posts in this thread. [Missing image file: ]
"Flyover" posters btfo forever NYC, LA, and SF aren't the food capitals of the world, they aren't even the food capitals of America. >Tucson, Az is the only city of gastronomy in America http://ediblebajaarizona.com/tucson-designated-unesco-world-city-of-gastronomy

[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

Contact me | All the content on this website come from 4chan.org. All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.

Dofus quêtes

Page loaded in 0.129154 seconds.