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/ck/ Food & Cooking

Threads added between 2013/01/09 and 2013/01/16

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Most viewed threads in this category

6 more posts in this thread. [Missing image file: 4032494902_b21704440a_o.jpg]
Sup /ck/, is the Larousse Gastronomique available in pdf/ebook form anywhere? I'm happy paying if needs be, but I can't find the bugger anywhere. If there's any other decent French cookbooks knocking about also that'd be good too.
30 more posts in this thread. [Missing image file: Kopp-range-ex-MF-NA.jpg]
Guys why does all alcohol taste like crap to me? I've tried MANY brands, they all have the SAME fucking taste with little variation. They don't even taste fucking fruity, just that shitty alcohol taste that doesn't even taste nice. wtf. fucking fruit juice is better than this shit im sick of it. My friends fucking love all these brands saying how they can taste the "nuances" of apple/pear or some other bullshit that I want to believe they're lying about. It all tastes the motherfucking same.
2 more posts in this thread. [Missing image file: exps24704_CW10496D31A.jpg]
>Getting tired of frozen foods and nonperishables >Take a stab at cooking for the first time, want to try a spaghetti >Search online for a recipe >Asks for 2 TSP of Coriander >I put in 2 tablespoons >Realize right afterwards I need to half the recipe at least, only feeding myself, spices smell good though so think the extra tablespoon won't hurt too much. >Don't sample the food at all while I'm cooking it, smells delicious >Tastes like pure fu/ck/ing unadulterated Coriander I think I've ruined that spice for me, am I alone in making these mistakes? And why the hell does cooking have such a retarded measurement system?
19 more posts in this thread. [Missing image file: 1330739578835.gif]
>$525 monthly college loans >$800 monthly rent >$125 monthly travel expenses >Earn about $1000 after taxes Make a food budget for me, /ck/.
33 more posts in this thread. [Missing image file: mcdonalds1-537x402[1].jpg]
/ck/, what do you think of McDonalds?

Chocolate cake

14 more posts in this thread. [Missing image file: deliciosa_receta_de_pastel_de_choco(...).jpg]
Hello!! What is the best chocolate cake recipe you have?? i want the bread to be very soft but to have flavour as well.
9 more posts in this thread. [Missing image file: Kimbap.jpg]
Sushi originated from Korea? Generally, when is it that Kimbap has begun to be eaten?
3 more posts in this thread. [Missing image file: salt-shaker.jpg]
how do I unlock salt's secrets? I want to get at the salt's inner salty saltiness that no one else knows about
1 more posts in this thread. [Missing image file: ckhamburger.jpg]
Anyone hungry? http://www.youtube.com/watch?v=nHAhSgUlszw
6 more posts in this thread. [Missing image file: 0004009422604_180X180[1].jpg]
How often should I wash my toaster?
10 more posts in this thread. [Missing image file: eggs benedict.jpg]
hey /ck/. i am hungry as fuck, and i am craving eggs benedict, but have neither english muffins nor ham.. i want something more than just eggs and hollandaise, but i am at a loss. also, if you haven't tried, you can make hollandaise with vegetable oil (olive and such). so if you don't want to eat ten tons of butter, its a healthy alternative - and equally delicious (i actually prefer the olive flavor the oil imparts)
7 more posts in this thread. [Missing image file: pancakes.jpg]
im guna make pancakes. please gimme your best pancake recepies.
9 more posts in this thread. [Missing image file: Maruchan_Ramen_Chicken.jpg]
So, I just started eating ramen. The super cheap maruchan chicken stuff, if it matters. How do I make it not suck?
5 more posts in this thread. [Missing image file: 1345303528668.jpg]
Ive been watching youtube videos of cooking the perfect steak and I have 2 questions. 1. Why do you have to fry it? 2. Why do you bake after frying it? https://www.youtube.com/watch?v=5jDEfyXtEyQ the video i watched
5 more posts in this thread. [Missing image file: 1358116610067.jpg]
Hey /ck/, Can you help me make some curry sauce, I have curry powder, and some other spices, and I just wanna know how they do it in the chinese restraunt. If you could help, I would appreciate it. <pic not related
7 more posts in this thread. [Missing image file: top.ht2.jpg]
The reason we feel funny about eating horses and dogs is because we have a special contract with those animals. They have been domesticated for so long (especially dogs) that they have influenced our evolution. An aversion to eating pets is literally built into your DNA. There is no reason for your distaste in eating these animals to manipulated into vegetarianism by a bunch of PETA wackjobs. Do not listen to this fools.
18 more posts in this thread. [Missing image file: 117332-stranded_island_following_5_(...).jpg]
Confirmed for happening: /x/ is buying an island, incase of any and all end of world scenarios. But we need your help /ck/ , you are one of our only allies. Link to main thread: >>>/x/1822225 Captcha: Estates evejac
1 more posts in this thread. [Missing image file: Doritos-3DTP.jpg]
ITT: Nostalgia food! Miss me, /ck/?

Best biscuit/cookies?

1 more posts in this thread. [Missing image file: arnotts_royals_milk_chocolate[1].jpg]
What are your favorite? I love Arnotts Chocolate Royals and Wagon Wheels I used to like Oreo, but I haven't had a single one since they came out of the closet though.
1 more posts in this thread. [Missing image file: Michelangelo_Caravaggio_018.jpg]
i have some romaine lettuce and celery that's starting to get a bit wilty. still good, just extremely limp. what can i do with it?

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