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/ck/ Food & Cooking

Threads added between 2016/08/31 and 2016/09/07

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From 2016/09/07 22:00 to 2016/09/08 04:00 (0)

Most viewed threads in this category

42 more posts in this thread. [Missing image file: ]
bf cooked this chicken the other day it tasted worse than it looks now he's making a pot roast and he won't let me help kill me now


3 more posts in this thread. [Missing image file: ]
So, I'm a new cook, I started living by myself 3 months ago, and I bought 12 chicken breasts in vaccum for like 4 dollars maybe 6(euro here) and since chicken breasts don't have a lot of natural flavor I did a marinade right now, I used: Black pepper, oregano, hot sauce, soy sauce and garlic, do you guys have any idea of how is that going to taste?, I didn't use a lot, but can you honestly tell if that was a good marinade? I didn't had a lot of seasoning laying arround so I just took what I had and shoved it in the bag with the chicken
22 more posts in this thread. [Missing image file: ]
now you can order it on the rocks and still be neat.
16 more posts in this thread. [Missing image file: ]
Does anyone actually like mate more than coffee or tea?
58 more posts in this thread. [Missing image file: ]
I'm going to prison for a very long time and I need to know what the food is like What can I expect?

Pulled Pork Recipes!

2 more posts in this thread. [Missing image file: ]
has anyone on /ck tried to make it at home? share your recipes, i'm willing to try one but i cannnot find an appealing recipe on google
49 more posts in this thread. [Missing image file: ]
It takes 10 years to become a sushi chef in Japan. TEN YEARS. In America you can become a doctor with less training. Its just fish and rice are they dumb? Why does it take so long? My friend Seth was making sushi at Publix within a week.


31 more posts in this thread. [Missing image file: ]
Couple of questions. Firstly, can I do anything with the ends of the asparagus that I have chopped here? (See picture) Is this the type of scrap used to make stock?
7 more posts in this thread. [Missing image file: ]
Why do some sushi places do this? I first saw it at a bunch of places in Manhattan, and now there's a few places doing it on the other side of the country where I am now. It makes no sense whatsoever. If you've never encountered it before, they basically say all the sushi rolls are on special for half off, and then print them for double the price in the permanent menu.
85 more posts in this thread. [Missing image file: ]
>The CDC defines heavy drinking as 15 or more drinks per week Getting a bit of a buzz every night is "heavy drinking". They are kidding right?

weird thai food

2 more posts in this thread. [Missing image file: ]
No backstory, just facts: someone left these. They are mine now. Apparently that someone planned on making some dish but didn't do it for whatever reason. Does anyone have any idea what that would be? What can I make using these? What dish uses all of this crap? It's a hot chilli sauce, fish sauce, chilli paste "na rok pla pon" and two packs of chilli-fish-garlic seasonings (I guess).

Would /ck/ recommend use filtered water from this shit?

16 more posts in this thread. [Missing image file: ]
Have you tried one of these?
10 more posts in this thread. [Missing image file: ]
>go out for a nice meal >the place is known for top notch local ingredients at the peak of seasonal perfection >wine happens, it's great >first course shows up, it's great >second course materializes, it's great >dessert appears and disappears, was great >time for the espresso >it's either lavazza, or some shit from a pod How do we put a stop to this, /ck/?
41 more posts in this thread. [Missing image file: ]
guys im freaking out over here i wanna drink but i only have rum and gin at home and basically nothing to mix out the rum with (No fucking way im drinking Gordon's Gin straight out the bottle). I have some syrup, would I be able to do something with that and add it to the rum? maybe sounds really stupid but i'm kinda desperate here thanks in advance [spoiler]also please dont call me an alcoholic[/spoiler]
87 more posts in this thread. [Missing image file: ]
>you are sick >mom offers to make your favorite meal What's she making for you?
85 more posts in this thread. [Missing image file: ]
Bread is the most basic food we eat. It's been around since man has harvested grain and there are many types. What's your favorite? Pumpernickel a cute.
16 more posts in this thread. [Missing image file: ]
When did you realize that sour cream goes with literally everything?

Meats of Germany

42 more posts in this thread. [Missing image file: ]
I'm at work making pizzas with themes of cuisine from all around the world, and right now I'm trying to map out how to make a monster pizza with the theme of German cuisine. The problem is, German cuisine's meat asile is very involved, and I'm having a hard time mapping exactly what kinds of meats I should be putting on to it. My idea is that I want 5 meats that could compliment each other on the same dish, and I want each meat to come from a different part of modern day Germany. I also don't want to put fish on it. I'm making it with my mother and father in mind, and they're not fond of fish. I am, but they are not. As of yet, I have found two meats I would like to put on, and they are: 1. Weisswurst (From Munich, Bavaria) 2. Frankfurter (From Frankfurt, Hesse) (Hot Dogs are not to be used) This leaves three more meats that I need filled out. I'd like one from Northwestern Germany/Hamburg/Schleswig-Holstein, one from Saxony (in East Germany), and another from Brandenburg/Berlin/Mecklenburg-Vorpommern. I just don't want the meat to come from the same area. Do you cu/ck/s have any ideas? Also, I'm not going for any multi-cultural Angela Merkel progressive tanned-German Antifa Halal ass food like Currywurst or Döner. I want the foods to be traditional fare that got the Germans of old to keep going about their days on, and fighting on. Pic sort of related, its my previous Russian Orthodox Pizza that I posted here a few days ago. These pizzas are an ongoing project.

Baking without Mixer

22 more posts in this thread. [Missing image file: ]
What can I make without significantly sacrificing quality without an electric mixer? Until I save enough for a lifting KitchenAid, I don't want to waste money on a handheld that will just take up space. Sweet or savoury snacks, bake or no-bake.
123 more posts in this thread. [Missing image file: ]
Is "beer culture" the worst meme we've had come about recently? The whole "anything not made in some guy's basement is pure shit" "macro breweries? No thanks. I'll stick to my mocha-pumpkin-cinnamon lager like a real man" "trust me this piss is totally different from mass produced piss"

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Dofus quêtes

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