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/ck/ Food & Cooking

Threads added between 2016/10/12 and 2016/10/19

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From 2016/10/19 16:00 to 2016/10/19 22:00 (8)
From 2016/10/19 22:00 to 2016/10/20 04:00 (4)

Most viewed threads in this category

4 more posts in this thread. [Missing image file: ]
>"A double McSpanky with fries and a Flurp. That'll be $6.53. And $3.47 will be your change." >"Dude, you're supposed to push the buttons with pictures of food on them." >"Don't need to Skeet, I memorized the prices and did the tax and change in my head." Skeet was right. Register entry is used both for inventory tracking as well as final tally for profits.
5 more posts in this thread. [Missing image file: ]
Hey /ck/ what is wrong with me? I have care about little about the quality of my food. Burnt? Fine. Raw? Fine (expect for meat). Cheap generic kind? Fine. Microwavable stuff parents buy for their children? Fine. I would rather eat raw pasta then bother to cook something. I also don't like cream cheese, sour cream, anything cream related. White american cheese and ricotta cheese. I hate all seafood. The only fruits and veggies I like are apples, bananas (sometimes), corn, and broccoli (only if it is cooked in some asian way. And it's not even a taste bud thing. I will almost never try 90% of food because the thought of eating it makes me want to throw up. If I were to be forced into eating cream cheese I would throw up. If I smell someone eating crab or lobster I immediately want to vomit. It's all a mental thing but I can't get past it. Why do I have a mind of a fucking 8 year old.

Velveeta

5 more posts in this thread. [Missing image file: ]
/ck/ redpill me on Velveeta
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>have some refrigerated leftover baked potatoes >dice them up and fry in butter >mfw
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Who was in the right here?
12 more posts in this thread. [Missing image file: ]
>there are over 300 spices in the world Tell me how to deal with this.
10 more posts in this thread. [Missing image file: ]
>finish first 10 hour night shift of the week >hungry as fuck because didn't eat today >resort to McDonald's because it's on the way home and fast and cheap >person at dive through asks if I'd like sausage and gravy >say yes because I'm tired and hungry as shit >get home and open the box >pic related Do people actually eat this slime? This shit is goddamn offensive
0 more posts in this thread. [Missing image file: ]
Can you sharpen a serrated edge knife the same way you would a regular knife, i.e. sharpening steel and the occasional whetstone? Will the serrations wear out over time?
5 more posts in this thread. [Missing image file: ]
>current year >not making the fuhrer proud http://aryanism.net/culture/aesthetics/food/

Cast Iron

27 more posts in this thread. [Missing image file: ]
I've had a cast iron pan for about 3 years, and about 6 months ago I stupidly used a metal knife to cut a pie I'd made while it was still in the pan. This made a deep scratch in the surface - I thought by keeping using it as normal the oils would "fill" the scratch but instead the seasoning chipped away little by little leaving horrible pits in my pan. I've decided to bite the bullet, strip it smooth and reseason it, but I'm having a lot of trouble scrubbing off the layers that have built up over the years. I soaked it in hot soapy water and have been scrubbing it with steel wool for the past 15 minutes but I'm a weak ass bitch and all I'm doing is making the pits slightly bigger. It isn't rusty and the undamaged parts are resilient as fuck. Is there anything I can use to speed this process up?
0 more posts in this thread. [Missing image file: ]
Why do I always feel like shit after eating fast food? Will I never become a fast food connoisseur?
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Is there anything particularly wrong with eating a dozen eggs a day? I have hit very poorfag status and a dozen eggs is only $1.27 Was doing ramen before that but the taste has started to wear on me.
24 more posts in this thread. [Missing image file: ]
Hey /CK/ just an italian guy here who wants to know your take on Ragù. Do you make your own, buy the ready made stuff? What is your recipe? In a while i'll give you my family's recipe if you're interested.
4 more posts in this thread. [Missing image file: ]
>Walk out of Culinary school >See STEM majors microwaving hot pockets
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The last food you ate is your meal for the rest of your life. How fucked are you? Pic related.
2 more posts in this thread. [Missing image file: ]
Does anyone have any experience baking with company? I started studying in a foreign country which has coffee and some treat as a cultural thing I guess? And I've managed to organise making coconut chocolate balls (with oats etc inside, no actual baking). And I thought it'd be a neat idea to try make it a weekly/fortnightly thing where we make treats to go with coffee (because store bought is fucking expensive). Does anyone have any suggestions for cheap/easy coffee compatible treats? Also as someone who has never baked with other people as a friend-making activity, what the fuck do you do other than baking?
32 more posts in this thread. [Missing image file: ]
What is the average tip percentage when going out to eat? I'm trying to create a system that creates tiers of how much I should tip given varying circumstances. For instance the scale of the restaurant. Is it fine dining? Is it casual fast dining? Fast food? To-go pick up? Delivery? I know the starting tip is 20% but what are some other factors that can make or break the tip? Any of you coo/ck/s can help me? Does anyone else on /ck/ do this already and can give me some pointers? Thanks in advance!
14 more posts in this thread. [Missing image file: ]
MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYOMUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO MUSTARD OR MAYO
23 more posts in this thread. [Missing image file: ]
How often do you go out and eat at a reataurant with your family?.

/beer/

57 more posts in this thread. [Missing image file: ]
Beer General






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