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/ck/ Food & Cooking

Threads added between 2013/01/16 and 2013/01/23

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From 2013/01/23 22:00 to 2013/01/24 04:00 (48)

Most viewed threads in this category

48 more posts in this thread. [Missing image file: shrug.jpg]
What is even the point of paprika? It taste like nothing.
20 more posts in this thread. [Missing image file: Umami.png]
Is there any difference between umami and salty?
48 more posts in this thread. [Missing image file: 217709-snooki.jpg]
why do Italian Americans mispronounce the names of so many of their ethnic foods? eg: Mozzarella is either called "Moutz or Moot-zah-rell" Bruschetta is pronounced "Broz-ghoot" This may just be a New York/New Jersey/East PA/Florida thing (where I've experienced it) Pic semi-related, this is a Chilean who was abducted by guidos.
17 more posts in this thread. [Missing image file: ground beef.jpg]
I'm making up some burgers and I added too much Worcestershire sauce and now the meat is soggy. Tips on getting it back into cookable form? I'm worried that the meat will literally drop through the grill surface

Lollipop Test

60 more posts in this thread. [Missing image file: baconwrapedchicken.jpg]
Whats up /ck/. I need to pass a lollipop test to get a morning kitchen job. Its the best place for lunch downtown at the best hotel in the city, not a waste of time. The test is this week, any ideas from your experience?
25 more posts in this thread. [Missing image file: 1352434980089.jpg]
what foods produce the most unusual reactions in your body /ck/ personally, burger king onion rings make my farts smell like semi-fresh burger king onion rings. not onions, /ck/. deep fried burger king onion rings. my piss smells the same way onions never cause this for me, what the fuck does burger king put in their onion rings to cause this shit?

Cheese Thread

55 more posts in this thread. [Missing image file: havarti.jpg]
Hello, /ck. This is a cheese thread. Post your favorite cheeses. I really like havarti. It is creamy and delicious but has the perfect consistency to spread onto crackers without being a gooey mess.
7 more posts in this thread. [Missing image file: wu tang pizza.jpg]
Hey /ck/, /fit/izen here. I've been telling this girl i've been hooking up with that I'm a great cook. She's coming over tonight, and I asked if I could cook her anything I've talked about. She responded that she wants to try "steak, if that's not too much." Now, I'm happy to make her the steak (I can afford it, etc.), but I don't want to make it too fancy/romantic and give her the wrong impression, but I still want to make it delicious and well-presented. 2 Questions: 1) What cut should I use? Filet is definitely out because that's fancy and expensive. I was thinking Rib-Eye or Strip. 2) What sides should I prepare? I was thinking oven fries to play up the "casual" nature of the dish, but a plate full of fries and a steak feels incomplete. Thanks /ck/

Delicious.

4 more posts in this thread. [Missing image file: 8324802-extreme-close-up-image-of-d(...).jpg]
http://www.youtube.com/watch?v=n24JCRlg8s8 A simple delicious cake.

Roasting pans

2 more posts in this thread. [Missing image file: pans.png]
So I've come to the conclusion that one of the major gaps in my kitchenware is a roasting pan with rack. Does anyone have experience with both cheap and expensive ones? For example, I could go to the local restaurant supply store and buy an ugly ass sheet metal roasting pan for like $25. Or, I could buy a decent stainless/aluminum one for around $70, or a crazy ass vintage French 19th century copper pan for an arm and a leg. Considering that the chicken doesn't touch the pan, what's the point of a nice one? Does it affect the bird, or is it just for the stuff you cook along with it (roasted veggies or what have you)?

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8 more posts in this thread. [Missing image file: 484081239_3b2730edcb.jpg]
People who can talk about Cooking: french italian spanish japanese lebanese
2 more posts in this thread. [Missing image file: 2013-000101.jpg]
Rate my Pizza /ck/
35 more posts in this thread. [Missing image file: photo.jpg]
hey! caffeine junkies! what's your favorite energy drink? this stuff isn't bad, but I prefer original mt. dew amp it mixes pretty well with jack daniels
44 more posts in this thread. [Missing image file: mcdonald-s-logo.jpg]
ask a Mcdonalds worker any thing except for anything related to the health portion (I know it's bad for you)
10 more posts in this thread. [Missing image file: burmese-pythons-everglades-invasive(...).jpg]
So, my brother's going python hunting in the Everglades. I want him to bring me back a snake. And then eat it. Has anyone ever eaten snake? Prepared snake? Tell me about it, /ck/.
13 more posts in this thread. [Missing image file: a-1-gallon.jpg]
http://www.tmz.com/2013/01/16/nicki-minaj-at-steak-house-get-me-some-a1-sauce-stat/ Can you blame her? A1 is fucking delicious.
6 more posts in this thread. [Missing image file: prod_pickled_herring_lg.jpg]
hey /ck/ has anyone had any experience with pickled herring? I like herring when its the kippered style, and i was wondering if there is any other good flavours. i went to the store and say a dill flavoured and a orignal. can anyone give any example of what the original tastes like? thanks
2 more posts in this thread. [Missing image file: image.jpg]
dinner /ck/, you?

Pepsi's logos

29 more posts in this thread. [Missing image file: pepsi-logos3.jpg]
Now that a few years gone by since the change, what's your thoughts about the new design
6 more posts in this thread. [Missing image file: wat.jpg]
I just made some rice without using these bags for the first time and it turned out kinda sticky or even gooey. Like rice pudding but not as bad. What could be the cause of this? I used 1 part rice and 2 parts water and before cooking it I washed it by putting it in water for 5 minutes and then draining it. It's still perfectly edible but it's not the consistency I wanted. Thanks for any advice.






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