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/ck/ Food & Cooking

Threads added between 2013/01/16 and 2013/01/23

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Most viewed threads in this category

48 more posts in this thread. [Missing image file: shrug.jpg]
What is even the point of paprika? It taste like nothing.
20 more posts in this thread. [Missing image file: Umami.png]
Is there any difference between umami and salty?
48 more posts in this thread. [Missing image file: 217709-snooki.jpg]
why do Italian Americans mispronounce the names of so many of their ethnic foods? eg: Mozzarella is either called "Moutz or Moot-zah-rell" Bruschetta is pronounced "Broz-ghoot" This may just be a New York/New Jersey/East PA/Florida thing (where I've experienced it) Pic semi-related, this is a Chilean who was abducted by guidos.
17 more posts in this thread. [Missing image file: ground beef.jpg]
I'm making up some burgers and I added too much Worcestershire sauce and now the meat is soggy. Tips on getting it back into cookable form? I'm worried that the meat will literally drop through the grill surface

Lollipop Test

60 more posts in this thread. [Missing image file: baconwrapedchicken.jpg]
Whats up /ck/. I need to pass a lollipop test to get a morning kitchen job. Its the best place for lunch downtown at the best hotel in the city, not a waste of time. The test is this week, any ideas from your experience?
25 more posts in this thread. [Missing image file: 1352434980089.jpg]
what foods produce the most unusual reactions in your body /ck/ personally, burger king onion rings make my farts smell like semi-fresh burger king onion rings. not onions, /ck/. deep fried burger king onion rings. my piss smells the same way onions never cause this for me, what the fuck does burger king put in their onion rings to cause this shit?
37 more posts in this thread. [Missing image file: elfuerte-cooking.png]
When and how did you learn to cook? I never prepared a dish for myself to the exception of fried eggs and I managed to burn my skin with hot oil the first time I did it. I'm trying to learn how to cook (like omelette du fromage) at least how to prepare basic dishes but I have no idea where to look any tips? Picture kind of related to cooking


6 more posts in this thread. [Missing image file: wrap.jpg]
recs for wraps, fu/ck/ers? i find everything more appetizing wrapped in a tortilla current fave >pico de gallo >avocado pulp >mushrooms >spinach another great one, similar to pic related >grilled shrimp w/ chili powder, cayanne, or shredded jalapeno >short-grain brown rice >black beans >tiny dab of sour cream >tiny dab of guacamole >tiny dab of salsa more like that?
20 more posts in this thread. [Missing image file: beer glass.jpg]
So my brother and I just got into a heated argument over beer. It had to do with the popular conception that pouring milk into a beer blass has a significant impact on the glass' future potential to hold beer properly. Many people say drinking milk out of a beer glass ruins it. His argument was that as a nonporous surface, it's trivial past the first washing anyway. My argument was that it may simply create a film that impacts the taste of beer for a while thereafter, and that since it certainly can't help (and given the fact that there were plenty of other glasses available), he shouldn't have used a beer glass to drink milk. Is he right, /ck/ or am I? I'm comfortable with being told I'm wrong, if i am.

Pepsi's logos

29 more posts in this thread. [Missing image file: pepsi-logos3.jpg]
Now that a few years gone by since the change, what's your thoughts about the new design
6 more posts in this thread. [Missing image file: wat.jpg]
I just made some rice without using these bags for the first time and it turned out kinda sticky or even gooey. Like rice pudding but not as bad. What could be the cause of this? I used 1 part rice and 2 parts water and before cooking it I washed it by putting it in water for 5 minutes and then draining it. It's still perfectly edible but it's not the consistency I wanted. Thanks for any advice.

undercooked HB eggs

4 more posts in this thread. [Missing image file: soft_boiled_egg.jpg]
These were supposed to be hard boiled Already 'frig cold. They're about 50% cooked through (kids !) can these be cooked again to a complete hard boiled state ?
1 more posts in this thread. [Missing image file: Cooking-Beef-Cuts.jpg]
Had some grass fed beef for the first time and it tasted like absolute shit. What's with the popularity of it?

Mardi Gras just a couple weeks away.

7 more posts in this thread. [Missing image file: IMG_1444.jpg]
Bitches don't know 'bout my king cake'n skills. What's your excuse for not knowing how to do this?
12 more posts in this thread. [Missing image file: chicken-soup.jpg]
Hey co/ck/s. I'm home sick from work for the second day in a row. I have a bad cold that's developing into bronchitis rather quick and I don't want to miss any more work. I was thinking of making some chicken soup for myself. I have... > chicken broth > chicken tenderloin pieces > carrots > celery > various pastas (that star one, Angel hair) > various spices Suggestions for how to combine these easily to make delicious soup or other cold killer foods appreciated. Keep yourselves healthy this time of year!
16 more posts in this thread. [Missing image file: 1350355330695.jpg]
What's on /ck/'s shopping list? I need to make sure I have a well-balanced, diverse diet.
8 more posts in this thread. [Missing image file: imagesCASXP9T3.jpg]
/ck/...I made some Portuguese kale soup the other evening much to the dismay of my guests. I was wondering if the kale (in the finished soup) could be frozen without structural damage until I want to eat it again. I've had success freezing other soups, but never something as seemingly delicate. I don't want it to turn to slime if I freeze and unthaw it later. Soup general -- another one couldn't hurt.
0 more posts in this thread. [Missing image file: cast_iron_electrolysis.jpg]
http://www.youtube.com/watch?v=DrtrFZLS9hY Time to go to thrift stores!
14 more posts in this thread. [Missing image file: 1357631649136.jpg]
How does /ck/ get their nutrition? Like ingesting pills of vitamins and various other things, or do you just eat vitamin rich foods? Does anyone subscribe to the idea that you can't get all your vitamins in one meal?

The Subject is Bologna.

15 more posts in this thread. [Missing image file: tastysammich.jpg]
I love bologna, always have. But I'm getting a little tired of same old sandwich, and I'm not really sure how to make it more interesting. Jazz it up, so to speak. Any suggestions, /ck/?

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