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/ck/ Food & Cooking

Threads added between 2013/01/16 and 2013/01/23

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From 2013/01/23 22:00 to 2013/01/24 04:00 (48)

Most viewed threads in this category

48 more posts in this thread. [Missing image file: shrug.jpg]
What is even the point of paprika? It taste like nothing.
20 more posts in this thread. [Missing image file: Umami.png]
Is there any difference between umami and salty?
17 more posts in this thread. [Missing image file: ground beef.jpg]
I'm making up some burgers and I added too much Worcestershire sauce and now the meat is soggy. Tips on getting it back into cookable form? I'm worried that the meat will literally drop through the grill surface

Lollipop Test

60 more posts in this thread. [Missing image file: baconwrapedchicken.jpg]
Whats up /ck/. I need to pass a lollipop test to get a morning kitchen job. Its the best place for lunch downtown at the best hotel in the city, not a waste of time. The test is this week, any ideas from your experience?
48 more posts in this thread. [Missing image file: 217709-snooki.jpg]
why do Italian Americans mispronounce the names of so many of their ethnic foods? eg: Mozzarella is either called "Moutz or Moot-zah-rell" Bruschetta is pronounced "Broz-ghoot" This may just be a New York/New Jersey/East PA/Florida thing (where I've experienced it) Pic semi-related, this is a Chilean who was abducted by guidos.
25 more posts in this thread. [Missing image file: 1352434980089.jpg]
what foods produce the most unusual reactions in your body /ck/ personally, burger king onion rings make my farts smell like semi-fresh burger king onion rings. not onions, /ck/. deep fried burger king onion rings. my piss smells the same way onions never cause this for me, what the fuck does burger king put in their onion rings to cause this shit?
20 more posts in this thread. [Missing image file: beer glass.jpg]
So my brother and I just got into a heated argument over beer. It had to do with the popular conception that pouring milk into a beer blass has a significant impact on the glass' future potential to hold beer properly. Many people say drinking milk out of a beer glass ruins it. His argument was that as a nonporous surface, it's trivial past the first washing anyway. My argument was that it may simply create a film that impacts the taste of beer for a while thereafter, and that since it certainly can't help (and given the fact that there were plenty of other glasses available), he shouldn't have used a beer glass to drink milk. Is he right, /ck/ or am I? I'm comfortable with being told I'm wrong, if i am.
5 more posts in this thread. [Missing image file: imitation_crab_flak.jpg]
Imitation crab meat, anyone?
1 more posts in this thread. [Missing image file: Cooking-Beef-Cuts.jpg]
Had some grass fed beef for the first time and it tasted like absolute shit. What's with the popularity of it?
28 more posts in this thread. [Missing image file: Comparison Shopping.jpg]
i've started premaking meals two days in advace. i make 6 servings of chicken (4oz cooked), broccoli (4oz broached), and rice (1.25cups cooked), and pack them away in the fridge. to give it a little flavor so its barable to eat after a few days, i heat 1/4cup olive oil in a ban and throw 6oz of broccoli in it, then put an oz in each container. how unhealthy would it be to put the rest of the oil in the pan on the rice that i boiled? it smells really good but someone told me heating oil denaturalizes it, or something along those lines, so it has 0 nutritional value. is that true? >pic somewhat related
23 more posts in this thread. [Missing image file: scan0018.jpg]
Hey /ck/ I need a good cookbook or two, and maybe a few nifty kitchen gadgets. I've been recommended "The joys of cooking" but it might be a little too advanced. Also I heard male cooks think differently from female ones (I'm male). Budget is $50, gogogogooooo
2 more posts in this thread. [Missing image file: 72652_Khlav%20Kalash[1].png]
Is this an accurate recipe for khlav kalash?

Pepsi's logos

29 more posts in this thread. [Missing image file: pepsi-logos3.jpg]
Now that a few years gone by since the change, what's your thoughts about the new design
6 more posts in this thread. [Missing image file: wat.jpg]
I just made some rice without using these bags for the first time and it turned out kinda sticky or even gooey. Like rice pudding but not as bad. What could be the cause of this? I used 1 part rice and 2 parts water and before cooking it I washed it by putting it in water for 5 minutes and then draining it. It's still perfectly edible but it's not the consistency I wanted. Thanks for any advice.

undercooked HB eggs

4 more posts in this thread. [Missing image file: soft_boiled_egg.jpg]
These were supposed to be hard boiled Already 'frig cold. They're about 50% cooked through (kids !) can these be cooked again to a complete hard boiled state ?

Mardi Gras just a couple weeks away.

7 more posts in this thread. [Missing image file: IMG_1444.jpg]
Bitches don't know 'bout my king cake'n skills. What's your excuse for not knowing how to do this?
12 more posts in this thread. [Missing image file: chicken-soup.jpg]
Hey co/ck/s. I'm home sick from work for the second day in a row. I have a bad cold that's developing into bronchitis rather quick and I don't want to miss any more work. I was thinking of making some chicken soup for myself. I have... > chicken broth > chicken tenderloin pieces > carrots > celery > various pastas (that star one, Angel hair) > various spices Suggestions for how to combine these easily to make delicious soup or other cold killer foods appreciated. Keep yourselves healthy this time of year!
16 more posts in this thread. [Missing image file: 1350355330695.jpg]
What's on /ck/'s shopping list? I need to make sure I have a well-balanced, diverse diet.
8 more posts in this thread. [Missing image file: imagesCASXP9T3.jpg]
/ck/...I made some Portuguese kale soup the other evening much to the dismay of my guests. I was wondering if the kale (in the finished soup) could be frozen without structural damage until I want to eat it again. I've had success freezing other soups, but never something as seemingly delicate. I don't want it to turn to slime if I freeze and unthaw it later. Soup general -- another one couldn't hurt.
0 more posts in this thread. [Missing image file: cast_iron_electrolysis.jpg]
http://www.youtube.com/watch?v=DrtrFZLS9hY Time to go to thrift stores!

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