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/ck/ Food & Cooking

Threads added between 2013/01/23 and 2013/01/30

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From 2013/01/30 10:00 to 2013/01/30 16:00 (13)
From 2013/01/30 16:00 to 2013/01/30 22:00 (36)
From 2013/01/30 22:00 to 2013/01/31 04:00 (51)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: Beef-Chorizo.png]
How the hell am I supposed to know when the chorizo is done cooking? It doesn't really change its texture too much while cooking and there's no indication in the color.
8 more posts in this thread. [Missing image file: narutomaki.jpg]
how long does narutomaki stay good? do you usually just defrost the whole thing in the fridge and use it as needed or what? it's a big block [approximately 10 cm length] and i wont use that much in a single dish...
24 more posts in this thread. [Missing image file: Lobster Tail 1.jpg]
So I noticed my wal mart has frozen lobster tails. Two in a pack for $20. Anyone ever tried lobster from wal mart? Is it worth a shit? Was thinking I could make cheap lobster for me and my girl on Valentines instead of going out. They looked very much like the ones pictured here, and were visible through the packaging.
6 more posts in this thread. [Missing image file: ramsay-behind-bars.jpg]
Anyone else watch this show? I just caught it on BBC America. How come just because they are prisoners they all can't cook? Not even that, but they can literally not even cook an egg?
1 more posts in this thread. [Missing image file: 1359514427840.png]
I GOT IT MADE I GOT IT MADE FRESH AT SUBWAY SUBS MADE JUST THE WAY I SAY
18 more posts in this thread. [Missing image file: 1355285017393.png]
when i roll my pizza dough into a ball the bottom doesn't completely close, is this a problem
28 more posts in this thread. [Missing image file: WNhIP9C.jpg]
LOL
6 more posts in this thread. [Missing image file: grapple.jpg]
These things are as terrifying as they are delicious.
14 more posts in this thread. [Missing image file: tumblr_mh9aftGxwm1rh4s5po3_1280[1].jpg]
Me and my girlfriend want to make buffalo chicken pizza tonight, but I can't seem to find a recipe that doesn't use ranch or blue cheese in it, I hate both of those. Do any of you guys have any suggestions for how I should tackle this tonight? Plus, do you think I should use grilled chicken or something fried for the topping? Also, which cheese should I use, just good ole mozzarella? Thanks guys! Pic unrelated, its the garlic cheese bread I made last night!
4 more posts in this thread. [Missing image file: beer-types.jpg]
lets have a homebrewing thread. What are you guys brewing now? what do you have kegged or bottled? what do you want to try next? Right now I got a black IPA and a christmas ale bottled. Sweet potatoe and pecan wee heavy fermenting, and planning on doing my smoked coconut saison this wednesday.
33 more posts in this thread. [Missing image file: SSPX0336.jpg]
Horse burger.
10 more posts in this thread. [Missing image file: normal.jpg]
Realist most realistic show on TV.

Frozen Food Thread

58 more posts in this thread. [Missing image file: yum.jpg]
Since everyone here is a 5 star professional chef lets switch it up a bit and talk about god tier frozen food. Pic related. What's some of your favorites?
5 more posts in this thread. [Missing image file: obama_roll.jpg]
Alright, I am making sushi rolls (makizushi) for my girl tonight. I am going to of course make California rolls, but what other fillings should I use? I have access to the typical suburban American grocery store, so don't tell me to use eel farts or whatever weeaboo ingredients that are impossible to find. I have about 30 mins until the rice is done. tl;dr sushi roll ideas
20 more posts in this thread. [Missing image file: nuwave.jpg]
>....our test results, which found that when it came to cooking meats, the NuWave generally browned exteriors better and left the interiors moister than a conventional oven would > Food cooks faster and fresher; from freezer to oven in any oven safe containers, even ones that blow up microwaves >When cooking meats, fish or poultry in the Nuwave, no additional fats are needed for cooking, without compromising taste or tenderness >While cooking these proteins it seals the flavor and moistness in while fat drippings will be collecting in the tray 2 to 3 times more than from any other method of cooking So, why haven't you switched to the Nuwave yet?
2 more posts in this thread. [Missing image file: 1358359442635.png]
I'm making Tandoori chicken but the directions mention to put it in the oven or on a grill. Not an option for me, can it not be fried on the stove? My main concern is the yogurt, I don't know if it'll burn or turn toxic.
5 more posts in this thread. [Missing image file: Tabouli-Salad.jpg]
Do you think they were eating tabouli back in the 1800's?
21 more posts in this thread. [Missing image file: Vietnamese-Coffee-With-BODY.jpg]
Coffee thread? Coffee thread. Video related - how I take mine. http://www.youtube.com/watch?v=X4kyojtHJb0
9 more posts in this thread. [Missing image file: cant2.jpg]
What's the superior spread? Jelly, jam, or preserves?

food

3 more posts in this thread. [Missing image file: tumblr_mf2nrilCcd1qc9u65o1_500.jpg]
So, /ck/ I have chicken breasts and chickoree and other veggies and cheese and what not. What should I eat tonight?






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