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/ck/ Food & Cooking

Threads added between 2013/01/23 and 2013/01/30

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From 2013/01/30 22:00 to 2013/01/31 04:00 (51)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: Beef-Chorizo.png]
How the hell am I supposed to know when the chorizo is done cooking? It doesn't really change its texture too much while cooking and there's no indication in the color.
24 more posts in this thread. [Missing image file: Lobster Tail 1.jpg]
So I noticed my wal mart has frozen lobster tails. Two in a pack for $20. Anyone ever tried lobster from wal mart? Is it worth a shit? Was thinking I could make cheap lobster for me and my girl on Valentines instead of going out. They looked very much like the ones pictured here, and were visible through the packaging.
8 more posts in this thread. [Missing image file: narutomaki.jpg]
how long does narutomaki stay good? do you usually just defrost the whole thing in the fridge and use it as needed or what? it's a big block [approximately 10 cm length] and i wont use that much in a single dish...

BURGER TIME

55 more posts in this thread. [Missing image file: 1.png]
It's late night fast food burger time. Which of the following sounds the best. STARTING WITH THE FOLLOWING Melted Monterey Jack cheese and pico de gallo, jalapenos, crispy red tortilla strips and guacamole ranch sauce
10 more posts in this thread. [Missing image file: pick_390_faced[1].jpg]
What's the best way to feed myself properly for £20 a week?

do you avoid fat?

13 more posts in this thread. [Missing image file: fy.jpg]
I'm really scared about getting a heart attack because of eating a fatty burger or fries! But some doctors now say fat is not to blame, it might even be healthy and save you, that the vegans are the ones who get sick and die. I fucken don't know who to trust anymore. Do you dare eat a really fatty meal? Proper fatty fries, with fatty sauce and fatty meat and fatty cheese balls and all? Aren't you getting all sweaty of anxiety thinking about how bad it's for your aeris?
3 more posts in this thread. [Missing image file: cheesesauce.jpg]
Hey there. I live in a country where I can't get canned mexican cheese sauce. Anyone got a nice cloning recipe for making a mexican cheese sauce for tacos?
32 more posts in this thread. [Missing image file: Norways-protectionist-pol-007.jpg]
>Temperate climate >Butter in the fridge
19 more posts in this thread. [Missing image file: tumblr_m12im6DWa01qajtwdo1_500-1.jpg]
You guys ever make milk steak before? Anyone got a good recipe? Tried to make it before but it really didn't work out. Pic related, it's milk steak made well.

Whiskey

28 more posts in this thread. [Missing image file: caol_ila_12y.png]
Let us have a good whiskey thread. Also, share us your experiences things relating to whiskey and related beverages. Pic related: I am enjoying this right now.
35 more posts in this thread. [Missing image file: russet-potato.png]
Hey /ck/, I work in produce, and I just had to say that nothing smells better to me than a raw, fresh, russet potato. It's amazing. What are your favorite smells?
10 more posts in this thread. [Missing image file: crusty and rare.jpg]
How does this steak look to you I think it looks like an orgasm
43 more posts in this thread. [Missing image file: SSPX0291.jpg]
Sup?

vodka general

21 more posts in this thread. [Missing image file: bisongrass.jpg]
I got these from a Polack friend. Are they any good?
4 more posts in this thread. [Missing image file: 1318859840277.jpg]
Can anyone help me with buying chicken? I see nutrition facts on the roasted no skin meats is about the same. What is my best bet buying it in bulk? whole birds? certain cuts? Ideally I would like the highest grams protein/$ ratio.

Dat Ranch

8 more posts in this thread. [Missing image file: hidden-valley-ranch-packet.jpg]
Why is Hidden Valley ranch dressing mix so delicious? I usually use Duke's Mayonnaise and buttermilk for maximum deliciousness.

Pizza

31 more posts in this thread. [Missing image file: image.jpg]
U AMERICAN FAGGOT. THIS AN ITALIAN PIZZA.
11 more posts in this thread. [Missing image file: shrimp.jpg]
I have a big bag of shrimp that I want to cook for tonight's dinner. How should I cook them? I was leaning towards fried shrimp, but I couldn't think of a side dish for it.
1 more posts in this thread. [Missing image file: rotisserie-chicken.jpg]
Yeah, so what if I just ate a $3.99 (+ tax) supermarket rotisserie chicken in my car with my bare hands and then washed my fingertips with freshly fallen snow? At least I started with a fork. DON'T JUDGE. Y'ALL DON'T KNOW ME. Seriously though this board will be my undoing. I hadn't done this in years but I was reminded of it last night when an Anon asked for indulgent meal suggestions. It was so fucking amazing. I will never, ever eat fast food again. $4.28 for 2.25lb of bird. It would've been even cheaper if it was late enough for "Manager's Special." I went with the standard flavor but they had all sorts like Italian and barbecue. Guys, seriously. I'm not saying you should do this but you should do this. At least once in a while.
12 more posts in this thread. [Missing image file: Meat and Vegitable Skewers.jpg]
/k/ommando here, I have a dilemma. I was never good at this cooking thing, but my meat skewers are burning on the grill. What should I do?






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