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/ck/ Food & Cooking

Threads added between 2013/01/23 and 2013/01/30

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From 2013/01/30 22:00 to 2013/01/31 04:00 (51)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: Beef-Chorizo.png]
How the hell am I supposed to know when the chorizo is done cooking? It doesn't really change its texture too much while cooking and there's no indication in the color.
24 more posts in this thread. [Missing image file: Lobster Tail 1.jpg]
So I noticed my wal mart has frozen lobster tails. Two in a pack for $20. Anyone ever tried lobster from wal mart? Is it worth a shit? Was thinking I could make cheap lobster for me and my girl on Valentines instead of going out. They looked very much like the ones pictured here, and were visible through the packaging.
8 more posts in this thread. [Missing image file: narutomaki.jpg]
how long does narutomaki stay good? do you usually just defrost the whole thing in the fridge and use it as needed or what? it's a big block [approximately 10 cm length] and i wont use that much in a single dish...


55 more posts in this thread. [Missing image file: 1.png]
It's late night fast food burger time. Which of the following sounds the best. STARTING WITH THE FOLLOWING Melted Monterey Jack cheese and pico de gallo, jalapenos, crispy red tortilla strips and guacamole ranch sauce

do you avoid fat?

13 more posts in this thread. [Missing image file: fy.jpg]
I'm really scared about getting a heart attack because of eating a fatty burger or fries! But some doctors now say fat is not to blame, it might even be healthy and save you, that the vegans are the ones who get sick and die. I fucken don't know who to trust anymore. Do you dare eat a really fatty meal? Proper fatty fries, with fatty sauce and fatty meat and fatty cheese balls and all? Aren't you getting all sweaty of anxiety thinking about how bad it's for your aeris?
56 more posts in this thread. [Missing image file: dinner65.jpg]
dinner /ck/ you?
67 more posts in this thread. [Missing image file: V4qrU.jpg]
what diet would you recommend if i want to fart a lot and have really foul farts. something i can achieve by next weekend please
6 more posts in this thread. [Missing image file: YvonneRuperti24.jpg]
does /ck/ have an archive?
20 more posts in this thread. [Missing image file: YOUBETTERRUNEGG.jpg]
Eggs tips? I learned from my dad to add milk to scrambled eggs before putting them in the pan. Apparently this is a rather unusual thing to do?
11 more posts in this thread. [Missing image file: 1359258485353.jpg]
Hey /ck/. I just came back from the local food bank and picked up 45 lbs of boneless inverted pork rectums. I was thinking i should cook them on high heat to sear off the shit flavor and then slowly braise them in chlorine bleach. Anyone have better ideas?
4 more posts in this thread. [Missing image file: b897506a5c0cae19af8372a0713574a162d94341.jpg]
Has anyone started selling bootleg twinkies yet?
19 more posts in this thread. [Missing image file: breakfast bucket.jpg]
Meals you forced down that were so horrible but you didn't want to let it go to waste? I just made noodles and they were so salty it was like eating solidified sea water. I'm sucking down the iced tea now to cleanse my system, but at least my food and money didn't go to waste, even though it was a terrible dinner.
4 more posts in this thread. [Missing image file: Shai_hulud_by_AdoC.jpg]
Hey guys im about to try and make these: http://allrecipes.com/Recipe/Making-Crispy-Onion-Rings/Detail.aspx?src=VD_Summary The recipe calls for 1/4 cup corn starch but i dont have any is there any substitute that i could use to get the same effect? I dont know much about cooking to know what the corn starch is actually doing. Also, it calls for club soda and i dont have that either is that really needed? or would regular water work out. >pic unrelated
8 more posts in this thread. [Missing image file: NervousManSweating.jpg]
>tfw bake bread and having to wait an hour for it to cool down
16 more posts in this thread. [Missing image file: katkatkat.jpg]
I have a freezer full of shrimps and I'm running low on ideas. Give me your best shrimp recipes.
3 more posts in this thread. [Missing image file: Ficelles_de_Veau_crues[1].jpg]
Hey, /ck/, I scored some of these veal flute-shape things on sale and I've got twelve of them now. Any idea as to what I should do with them?
25 more posts in this thread. [Missing image file: spaghetti.jpg]
>boil spaghetti >strain >immediately put into ice water >store in fridge for 2-3 days >heat skillet >olive oil >starts to smoke >add spaghetti and sautee for a few seconds >ladle in a serving of sauce straight from the fridge >toss and heat through >plate This is the definition of fast food. We're talking maybe 5 minutes start to finish and that includes waiting for the skillet to heat. >2013 >boiling pasta before every meal shiggiddy diggiddy doo!
9 more posts in this thread. [Missing image file: bang theory.png]
Sup guys, i'm looking for a beer I drank while in New York City. It's label is white with an orange slice on it if I remember correctly. I live on the west coast and have never seen it here. Does anybody know what it is? thanks!
1 more posts in this thread. [Missing image file: 1329195616036.gif]
Who is the PewDewDie of Youtube chefs? Youtube channels with annoying/horrible host chefs, etc https://www.youtube.com/watch?v=P0IeFdW1wSc#t=7m42s nothowtobasicmasokis andy meloknockis

Discontinued Food Items You Miss

9 more posts in this thread. [Missing image file: 1310950089263.jpg]
The ORIGINAL Angus Steak Burger that Burger King had. I would get the Bacon and Cheese one with just bacon and cheese. It was such a guilty pleasure. Then they reformulated the steak burgers into a thinner patty and they tasted like ass, then they turned into the Steak XLs and STILL tasted like ass, now they don't have steak burgers at all. Also Pizzarias Pizza Chips. Apparently Keebler sold the recipe to TGIFridays and they're sold as their Pizza Chips, but I can't find a bag of them for the life of me.

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