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/ck/ Food & Cooking

Threads added between 2013/01/23 and 2013/01/30

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From 2013/01/30 22:00 to 2013/01/31 04:00 (51)

Most viewed threads in this category

24 more posts in this thread. [Missing image file: Lobster Tail 1.jpg]
So I noticed my wal mart has frozen lobster tails. Two in a pack for $20. Anyone ever tried lobster from wal mart? Is it worth a shit? Was thinking I could make cheap lobster for me and my girl on Valentines instead of going out. They looked very much like the ones pictured here, and were visible through the packaging.
20 more posts in this thread. [Missing image file: Beef-Chorizo.png]
How the hell am I supposed to know when the chorizo is done cooking? It doesn't really change its texture too much while cooking and there's no indication in the color.
8 more posts in this thread. [Missing image file: narutomaki.jpg]
how long does narutomaki stay good? do you usually just defrost the whole thing in the fridge and use it as needed or what? it's a big block [approximately 10 cm length] and i wont use that much in a single dish...

drinking

24 more posts in this thread. [Missing image file: too much.jpg]
Normally I identify as a brewman, but tonight i've had a little jack, a little brandy and a lot of tequilla, so /co/ck when you're out with you're mates and taste flies out the window, what are you prone to drinking?
9 more posts in this thread. [Missing image file: master-KTC020.jpg]
What's your opinion on ceramic knives?
26 more posts in this thread. [Missing image file: Heart.jpg]
Have you ever had beef heart, what's it like?
18 more posts in this thread. [Missing image file: 1355285017393.png]
when i roll my pizza dough into a ball the bottom doesn't completely close, is this a problem
14 more posts in this thread. [Missing image file: IMG_2177.jpg]
sup /ck/ I want to make some sort of berry syrup or sauce or something like that to top my mousse with I cant quite think of what I'm trying to suggest :S, something with berries anyway any ideas or links?
6 more posts in this thread. [Missing image file: cobra kai.png]
I don't know if booze is /ck/ on-topic, but there isn't anywhere else to put this, so.. I recently started picking up 40oz like Colt 45 and my preferred King Cobra. The latter tastes pretty good (better than skunk beer or any shit like Bud/Miller/Coors/PBR/etc. especially for the price). Is anyone else an avid malt liquor drinker? Am I sacrificing too much of my health to get drunk for cheaper or is the health/calories around the same level as a more expensive, preferred beer (Kostritzer, Sam Adams, Stella Artois, etc.). Mind you my money saving strategy has been a 40oz + a cheap bottle of Svedka vodka a week. On the other hand it was 24$ on whiskey or 18+ on a 12 pack.
1 more posts in this thread. [Missing image file: beer.jpg]
Hey, I never come here, but I have a question for you guys. I've recently become interested in the idea of brewing beer, or making wine - possibly with intention of producing them commercially (though on a very small scale). I'm also interested in distillation for business purposes, not for homebrew purposes. In particular, I would be making vodka from fermented watermelons. Is this possible? Any tips on fermentation/distillation? Where would you recommend I start? How difficult is it to create a commercially viable product? Do you know if watermelon vodka is viable? Do you know if the vodka isn't viable, whether you could sell it as medical ethanol or industrial ethanol?

Bored Employee

3 more posts in this thread. [Missing image file: 2013-01-22_13-22-45_22.jpg]
I work at a Geno's Cheesesteaks and Deli. I'm bored as fuck and hungry. What should I make? Components from our menu items is the ingredients list.
7 more posts in this thread. [Missing image file: IMAG05011663011247.jpg]
finally get the funds to splurge on some tenderloin.
43 more posts in this thread. [Missing image file: raw pasta.jpg]
what's your size and diet /ck/? >145lbs / 65kg >around 5'9 / 175 cm >50% vegetarian 50% raw vegan diet
10 more posts in this thread. [Missing image file: hot-dog-recipes-646[1].jpg]
In this ITT thread: best hot dog toppings. I just spontaneously threw together some hot dogs with mesclun, bacon, grated cheese and salsa sauce and they're actually pretty delicious. Now I wanna make dogs more often and try out different toppings, and I need your help.

Chopped Baskets

10 more posts in this thread. [Missing image file: chopped-basket_s4x3_lg.jpg]
Appetizer Round: you must use! * Tilipia * Cool Whip * Jello * Matzoh Balls 20 mins on the clock, time starts now!
3 more posts in this thread. [Missing image file: question.jpg]
Hey /ck/, quick question. Cooking some brocolli beef, what would be a good mix to put the beef in? I've tried starch and I didn't like it very much.

You know...

37 more posts in this thread. [Missing image file: IMG_1004-544x408.jpg]
On the whole I think Arby's is disgusting and a sad shadow of what they once were... ...but damned if I don't love their Beef 'n' Cheddar. And Horsey Sauce.
55 more posts in this thread. [Missing image file: Lucky-Charms-cereal.jpg]
What's Lucky about Red Balloons?
6 more posts in this thread. [Missing image file: el-charrito-grande-beef-enchilada-d(...).jpg]
Things you buy, knowing full well they will be of shit quality, but you get them anyway...and like them. Pic related, had this tonight. $2.10 of deliciousness. It's bad for you, and it's even less authentic mexican than taco bell, but I'll be damned if I just can't stop myself from buying this frozen gutbuster once in a while.
8 more posts in this thread. [Missing image file: skyline1.jpg]
Would you eat this? If so, with what?






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