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/ck/ Food & Cooking

Threads added between 2017/01/25 and 2017/02/01

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Most viewed threads in this category

51 more posts in this thread. [Missing image file: ]
>go to fancy restaraunt in just barely passable attire >proceed to eat like a mongoloid, put napkin on like a bib, stabbing the fork straight down, loudly chewing, spilling sauce on the table >watch the disgust and anxiety wash over the waitstaff >tfw they still have to cater to me like nothing is wrong even though you can feel their seething hatred from across the room
5 more posts in this thread. [Missing image file: ]
Please rate the energy mix
15 more posts in this thread. [Missing image file: ]
Has /ck/ tried the best frozen pizza on the market yet? >inb4 >frozen pizza No one cares if you deny yourself one of life's greatest and most convenient pleasures.
21 more posts in this thread. [Missing image file: ]
best /ck/ youtubers?
6 more posts in this thread. [Missing image file: ]
Ok /ck/, I'm ready to jump on the oatmeal meme, but not sure where to get started. I heard instant oatmeal is actually kinda shit in terms of healthyness, so what are my alternatives? The closest I had to oatmeal in my life is cream o wheat, but i've tasted some homemade (not instant) oatmeals sprinkled with some brown sugar and they taste fine, but I'm sure you know a lot more about it than I do.
1 more posts in this thread. [Missing image file: ]
The food industry is too polluted with men. When will female chefs be treated with the same respect?
0 more posts in this thread. [Missing image file: ]
Valentine's Day is soon and I want to make some gifts to mail out to friends and family but a lot of them live in hot climates. What can I mail that wont be melted or spoiled by the time it gets to them? I'm assuming anything with chocolate is just a no go.
33 more posts in this thread. [Missing image file: ]
Is this too rare? I say no, wife says yes and post to random strangers for their opinion.

Grilled Cheese Central

10 more posts in this thread. [Missing image file: ]
Grilled Cheese Goes In Every Field

diy yoghurt

4 more posts in this thread. [Missing image file: ]
Let's say I want to make my own yoghurt regularly, every week or two. Can I just keep re-using the last 50-100g of each batch to start the next, or is there a limit to it?

ITT: /ck/ memes you fell for

6 more posts in this thread. [Missing image file: ]
For some damn reason, maybe it's just because I see it posted here so often and I have a caffeine problem, I picked one of these up today. It's basically just Squirt with half the flavor, and Squirt is already kind of a bad soda.
25 more posts in this thread. [Missing image file: ]
Should I eat this lemon slice?
10 more posts in this thread. [Missing image file: ]
vegetarians and vegans are literal cuckolds prove me wrong pic related a majestic feast

essential curry recipe

30 more posts in this thread. [Missing image file: ]
so ive looked some recipes and some are very easy/modest. so im asking whats the essential one. like most authentic/tasty? go

Burger King is absolutely delicious

1 more posts in this thread. [Missing image file: ]
>be me >a highly intelligent gentleman who is picky about quality and value >often looking for a delicious new lunch spot >try Burger King on a whim My friends I tell you, it was one of the best meals I have had this year. The crisp vegetables mixed with the moist and hot broiled burger. The cool soda, the hot and crunch fries, totally blown away. I was able to get a value meal for $5.99 and they even complimented my shirt. They don't let black people touch your food and they also have ice cream. Head on down to Burger King today and get yourself some good mood food. You won't regret it!!

Americans eat more than just Processed, fried and fast food.

89 more posts in this thread. [Missing image file: ]
Why does it seem like every other country hates us for eating this stuff? I can't speak for everyone I guess, but I homecook a lot of my stuff, and I also eat lots of veggies and mushrooms too. We eat more than just processed fried crap you know. Why does it seem like we get picked on so much more than everyone else? Why are they so mean to us? >"Oh, look at that burgerfat over there, I bet he eats nothing but burgers and chicken tenders all day long." I can't be the only one who's sick of these blatant stereotypes. Not all Americans are morbidly obese hamplanets who stuff our faces. There are plenty of people here who eat a normal diet.
69 more posts in this thread. [Missing image file: ]
>You will never eat a cake this black
53 more posts in this thread. [Missing image file: ]
So I have the first date in 10 years and I'm cooking so I need some feedback. I'm thinking of doing tapas, probably around 7-ish different ones? Any good ideas for some awesome tapas? I'll probably also bake some bread to have with it since then you can do all kinds of pesto and stuff on top. I'm also open to ideas to bread recipes and toppings. Lastly I'm thinking about doing a fresh fruit desert with chocolate fondue to keep the tapas theme somewhat. Any feedback is welcome
1 more posts in this thread. [Missing image file: ]
McCormick are full of bullshit, they never put the full ingredient list on their spice mixes because they're afraid of competition. I tried to make my own sriracha black pepper and it turned into a mess. I used equal parts black pepper and sriracha and it just gelled into a gross ass paste. They must be using some chemicals we don't know about to make this shit but its so expensive I want to learn how to make my own from scratch. Seems like no matter how much black pepper or sriracha I add it just turns out the same. Any suggestions /ck/?

Lemon Juice in Cooking

3 more posts in this thread. [Missing image file: ]
Help me out here /ck/. Anytime I follow a recipe that calls for lemon juice and I add the correct amount the food ends up being way too sour. For example, yesterday I cooked this Chicken Piccata http://foodwishes.blogspot.sk/2011/04/prick-your-tongue-with-chicken-piccata.html It calls for 1/4 cup lemon juice which is 60ml in normal units. I ended up adding only about 40ml but the sauce came out incredibly sour, the lemon was overpowering all other flavours. As I said earlier this happened to me many times. Am I doing something wrong? Am I too sensitive to lemons? Are my lemons super potent? pls help






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