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/ck/ Food & Cooking

Threads added between 2017/02/01 and 2017/02/08

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Most viewed threads in this category

Pans

3 more posts in this thread. [Missing image file: ]
What pans do you use? What is on the top of your wishlist? Yesterday i purchased nr2 on my wishlist, a de buyer, its my first carbon steel pan, not the first time i use one, but it will be the first time i get to season one. Ive been using quality cast for "serious" cooking with a teflon coated ikea for a backup\spare. Also got a ceramic blini pan that I rather like.

Mirror glaze

9 more posts in this thread. [Missing image file: ]
Now that it seems that the meme is already over, can we have a civilized discussion about it? I think it would be a nice surprise to have a mirror glazed cake when making some cake for the family, or the gf or to bring with you to some party or whatever, so I'm tempted to try it. Has anyone tried it, and does it work? what about the taste? Seems like it would taste like gelatine with sugar, which is OK, but does not seem particularly nice and it could ruin quite a few cakes. Any recommended recipes?
1 more posts in this thread. [Missing image file: ]
A big rat meal! A big meal a rat would eat with a big big dog. What kind of meal that would be? A meal a big dog and a big eat could eat.
13 more posts in this thread. [Missing image file: ]
What's the point of poppadoms, anyway?
4 more posts in this thread. [Missing image file: ]
You literally cant find a flaw with this for the price of 85 cents with superior flavour compared to similar products of different manufacturers 40 cent ramen cucks btfo
2 more posts in this thread. [Missing image file: ]
anyone have one of these?
11 more posts in this thread. [Missing image file: ]
Is seltzer water an acquired taste?
4 more posts in this thread. [Missing image file: ]
Has anyone tried making a sweet martini without compromising the delicate flavor of the gin?
2 more posts in this thread. [Missing image file: ]
Tacos al pastor > Todos
9 more posts in this thread. [Missing image file: ]
What's the best fruit salad with no crunchy bits (ie. apple)?

Cooking steak for Superb Owl

0 more posts in this thread. [Missing image file: ]
Alright guys I picked up a USDA Prime New York strip. Fucking thing was $21 a pound, so I want to cook this thing right and make it as tasty as possible. Here is the game plan so far. >cut excess fat/gristle off outside >let sit for 30+ minutes outside of fridge >lightly brush good olive oil over it >generous supply of pink Himalayan sea salt and prime rib rub sprinkled on both sides >grill on propane as hot as it gets, both sides until internal temp is 115F >let sit for 3 minutes, place homemade chanterelle butter on top to melt >eat Is this a game winning plan?

ITT: SUPER MEALS

13 more posts in this thread. [Missing image file: ]
share your super meals you have made i will share first seared rib steak, eggs, mini sausages and wash down with whole milk
6 more posts in this thread. [Missing image file: ]
Dark chocolate doesn't taste very good
17 more posts in this thread. [Missing image file: ]
What's a meme cheese?
9 more posts in this thread. [Missing image file: ]
>there are people on this very board who hate the rad dad of food Explain yourselves.

Spices?

3 more posts in this thread. [Missing image file: ]
I just need to know what spices goes good in what.
45 more posts in this thread. [Missing image file: ]
Ok. Let's settle this shit once and for all.
16 more posts in this thread. [Missing image file: ]
>"three servings" >is actually one serving Every fucking time.

/brekky/ general

22 more posts in this thread. [Missing image file: ]
What's for brekky lads? For me it is fried rice and water.
2 more posts in this thread. [Missing image file: ]
What is your favorite Korean dish? I like this place, it has specials.






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