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/ck/ Food & Cooking

Threads added between 2013/01/30 and 2013/02/06

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Most viewed threads in this category

Cheese Pizza

11 more posts in this thread. [Missing image file: cheese-pizza.jpg]
Has anyone got any cheese pizza pics or vids
14 more posts in this thread. [Missing image file: moonshine_bottle.jpg]
What does moonshine taste like? I have a new acquaintance who offered to help me obtain moonshine. When I asked him what it tastes like he said "not much, just burning". This is the same guy that talks about how much he likes jack Daniels so I wouldn't expect him to be able to answer that question. Apparently his dude typically used a corn mash. I really like bourbon, so is it possible for unaged whiskey to have a nice flavor?
76 more posts in this thread. [Missing image file: WAT-12370Product-Under550[1].jpg]
Whataburger employee here. Ask me anything. (Southern fast food chain, a step above the national chains)
115 more posts in this thread. [Missing image file: mcdouble.jpg]
"McDonald's popular $1 McDouble cheeseburger, which has lured customers to the Golden Arches since 2008, is getting hard to sustain as rising beef prices threaten the company's profit margin." http://www.huffingtonpost.com/2013/02/01/mcdouble-price-mcdonalds-beef-costs_n_2595696.html So it seems the McDouble may be leaving the dollar menu soon. How does this make you feel? Will you still buy it if they raise the price?
22 more posts in this thread. [Missing image file: burbs sardine scene.jpg]
There's a scene in "The 'Burbs" (1988) where Tom Hanks is socially pressured into eating a whole sardine on a pretzel. Does that sound like a good snack to you? Do you even like sardines? I ate them as a kid right out of the can, edible bones and all. Now I think they're pig disgusting.
13 more posts in this thread. [Missing image file: burbur.jpg]
Ever reheat fast food? I nuked leftover Taco bell this morning. a soft taco and a bean burrito. it was awright!
13 more posts in this thread. [Missing image file: vegetarian-food-pyramid.jpg]
isohunt.com/torrent_details/266513933/?tab=summary Far out which link do I click?
2 more posts in this thread. [Missing image file: ckhamburger.jpg]
I pranked my GF by putting bugs in her food. She didn't like that too much LOL:http://www.youtube.com/watch?v=UgM80izGLJI

How Long Can I Store Fish in Vinegar?

9 more posts in this thread. [Missing image file: fish.jpg]
I've been craving fish, but I can only cook once a week and have to cook in bulk, then just reheat for the rest of the week because reasons. Since fish generally only lasts a couple days, I want to make fish by soaking in vinegar/lemon juice with a recipe my mom taught me. How long will the fish be good to eat?
2 more posts in this thread. [Missing image file: comfy.png]
4 more posts in this thread. [Missing image file: [Huzzah]_Hyouge_Mono_03_[6A09E57E].(...).jpg]
Guys, this doesn't usually happen to me. In fact I can't remember the last time it did but tonight I made a terrible dinner. It tasted like shit. How do you learn to forgive yourself after feeding people slop?

GIRLY

5 more posts in this thread. [Missing image file: 1329185158643.jpg]
My SO's birthday is coming up, and instead of going out, we want to try staying in and having fruity fluffy girly mixed drinks with some friends. Our drink menu is Sex on the Beach, Tequila Sunrises, and Seabreezes for tall drinks, Buttery Nipples and Kamikazes for shooters. My question to you, /ck/ is there any drink that really needs to be on this list to round it out?
2 more posts in this thread. [Missing image file: 25294213_p6.jpg]
I want to make some chocolate chip cookies but the only flour in the house is some homemilled spring wheat flour. how would I go about substituting this for all purpose? should I just treat it as whole wheat?
39 more posts in this thread. [Missing image file: mikeE-.png]
I love cooking for my boyfriend. It's basically what inspired me to get into cooking because making meals for just one person is boring to me. I have always cooked pretty healthy food, but now he's gone all /fit/ and decided that he has all of these protein/calorie rules to follow. I support him, but it's hard to find inspiration for such boring and restrictive meals. Are there any low calorie, high protein things I can make that aren't just boring? Right now he isn't in crazy lifting 5000 calorie mode, if that helps.
17 more posts in this thread. [Missing image file: marmite_2321702b.jpg]
What does /ck/ think of Marmite and other yeast extract spreads?
1 more posts in this thread. [Missing image file: 7810735140_67c7e93edf_b[1].jpg]
Can I make pancakes without baking powder /ck/? I have all of the ingredients to make homemade pancakes except for baking powder, since I only have baking soda.
21 more posts in this thread. [Missing image file: 1355881873640.jpg]
Hey /ck/. This morning I cooked myself a chorizo (mexican sausage) and rice burrito. When I read the chorizo's ingredients, the first ingredient was beef salivary glands. I guess we should be using every part of the animal. Is this gross?
305 more posts in this thread. [Missing image file: Atlantic Friends.jpg]
Americans, what food would you like to try from the U.K.? Britianiacs, what food would you like to try from the U.S.?
7 more posts in this thread. [Missing image file: teaball.jpg]
Anyone here drink bits of leaves in their tea? I have a tea strainer like this but some leaves get through most of the time. Or does anyone have a recommendation for a really good single-serve tea strainer?
14 more posts in this thread. [Missing image file: 1355345162379.gif]
I wanted to try out some extra firm tofu since it's cheaper per lb than beef while still having protein. I have many sauces and condiments at my disposal, but I'm having trouble coming up with a good marinade. I want to pan fry it. I have teriyaki marinade, soy sauce, sesame oil, some oranges, white vinegar and a dry white wine. I have parsley, cilantro, ground red and black pepper, paprika. I also have garlic, both minced and powdered. Fresh yellow onion and onion powder too. Brown sugar, white sugar. I don't eat a lot of asian-themed foods so I am unsure of how to combine those things into an asiany marinade that will taste good fried.






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