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What can I put on my soft crustless white bread to make it more tasty? I'm getting really sick of ranch dressing. I'm ashamed to admit I heard of a thing called "butter" from my toonaholic friends (I don't watch that shit), would that go well on bread? I don't want to lose face when I go down to the Western grocery store this weekend and ask them for some butter, especially if they ask what I intend to do with it.
Also, I'm moving into the dorms next year, and I will be eating a lot of sketti. If anyone has any verticals on how to make sketti more delicious that would be great. I am bringing a 1 kg wheel of parmigiano-reggiano di modena because I've been on a huge umami kick lately. If any of you aren't yellow bellied cowards you ought to try some. I pretty much grate it over everything these days. I made my sister try it and she made such a funny face! Some stupid babies just aren't able to handle a strong umami flavor but I can. Obviously I'm just much more grown up.
Anyway please post those sketti verticals, thanks in advance!
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I'm trying to make some burgers. I've got beef mince, bbq sauce, chilli flakes, onion, peppers, courgettes, garlic powder, flour, eggs...and other spices. Not sure how exactly to prepare the burger. I don't usually really like burgers you see. So I really wanna do something new with mince and make the perfect burger.