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/ck/ Food & Cooking

Threads added between 2013/01/30 and 2013/02/06

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Most viewed threads in this category

Cheese Pizza

11 more posts in this thread. [Missing image file: cheese-pizza.jpg]
Has anyone got any cheese pizza pics or vids
14 more posts in this thread. [Missing image file: moonshine_bottle.jpg]
What does moonshine taste like? I have a new acquaintance who offered to help me obtain moonshine. When I asked him what it tastes like he said "not much, just burning". This is the same guy that talks about how much he likes jack Daniels so I wouldn't expect him to be able to answer that question. Apparently his dude typically used a corn mash. I really like bourbon, so is it possible for unaged whiskey to have a nice flavor?
76 more posts in this thread. [Missing image file: WAT-12370Product-Under550[1].jpg]
Whataburger employee here. Ask me anything. (Southern fast food chain, a step above the national chains)
115 more posts in this thread. [Missing image file: mcdouble.jpg]
"McDonald's popular $1 McDouble cheeseburger, which has lured customers to the Golden Arches since 2008, is getting hard to sustain as rising beef prices threaten the company's profit margin." http://www.huffingtonpost.com/2013/02/01/mcdouble-price-mcdonalds-beef-costs_n_2595696.html So it seems the McDouble may be leaving the dollar menu soon. How does this make you feel? Will you still buy it if they raise the price?
13 more posts in this thread. [Missing image file: burbur.jpg]
Ever reheat fast food? I nuked leftover Taco bell this morning. a soft taco and a bean burrito. it was awright!
22 more posts in this thread. [Missing image file: burbs sardine scene.jpg]
There's a scene in "The 'Burbs" (1988) where Tom Hanks is socially pressured into eating a whole sardine on a pretzel. Does that sound like a good snack to you? Do you even like sardines? I ate them as a kid right out of the can, edible bones and all. Now I think they're pig disgusting.
13 more posts in this thread. [Missing image file: vegetarian-food-pyramid.jpg]
isohunt.com/torrent_details/266513933/?tab=summary Far out which link do I click?

Hot & Spicy Tabasco Cheez-Its

15 more posts in this thread. [Missing image file: cheeze-it.gif]
Dear god I am fucking addicted to this you have no idea. I just burned through 20+ boxes in a week, and I can't make myself stop. I need to though, because pushing one out has been HOLY HELL lately, and I've been getting terrible headaches. Why is it so fucking good? Why can't I stop? Please help me
38 more posts in this thread. [Missing image file: salt_pile.jpg]
how did salt and pepper become the most best spice in the earth? also you are now aware that all food is just a host for delicious salt and pepper
3 more posts in this thread. [Missing image file: Pasta_Puttanesca_by_koishikawagirl.jpg]
ITT: Pasta Oh god why is Pasta so tasty and so cheap. I literally eat pasta all the time. It is a staple in my diet. It has good overall nutritional content as well. What are some good pasta recipes? What are some good spices or condiments to add to pasta? HNG I am a fiend for pasta
17 more posts in this thread. [Missing image file: 300px-Pop_tart_by_Windell_Oskay.jpg]
What wine pairs well with Pop-Tarts?
1 more posts in this thread. [Missing image file: cooktails_clip_image002.gif]
Hey /ck/ - I got some warm water lobster tails from Costco. Looking for some recipe ideas, please. They're about 1/2 lb - 3/4 lb each. >inb4 warm water lobster tails suck >inb4 Costco sucks pic related; lobster tail
1 more posts in this thread. [Missing image file: bbq-chicken-wings[1].jpg]
Superbowl Tomorrow /ck/. I'm having friends and a qt over and I'm buying 6kg of chicken wings. I'm looking for your best spicy/sour chicken wing recipe. Help me out /ck/
17 more posts in this thread. [Missing image file: dusl1348091544276.jpg]
Is there a Japanese dish with pork?
0 more posts in this thread. [Missing image file: image.jpg]
H o t D o g I s No. 1
21 more posts in this thread. [Missing image file: 1.jpg]
/ck/ today I purchased 13 pounds of tomatoes and I am making my own tomato sauce. ITT Sauce's that you always have to be stocked up on.
17 more posts in this thread. [Missing image file: polonus.jpg]
Your city Your favorite restaurant Me: Wyandotte, MI Restaurant: Polonus
24 more posts in this thread. [Missing image file: 1317886684675.jpg]
>Go to fancy restaurant >Only order the food i can pronounce please dont tell me im the only one
6 more posts in this thread. [Missing image file: pantry_noodles.jpg]
hey /ck/. I have some of these and I just put some water to boil Wat do?


3 more posts in this thread. [Missing image file: 1359591690013.jpg]
ITT: Post your recipe for making the PERFECT steak. I'll start, with a recipe that has been handed down my family for a long time. >Take two of your favourite steaks, rib eye works well for this. >Run THREE slices through it with a knife, about half the thickness of the steak each. >Take your three secret ingredients. Mayo, Ketchup and Mustard. >Carefully pry open each slice on the steak and add mayo to one, ketchup to the next and mustard to the last. >Get your pan nice and hot with a tiny bit of oil and put your steak on it, cook it for about 2 minutes on each side. >Take out your delicious steak. But WAIT, you aren't finished yet. >Take your steak and put it in your blender. Blend until you achieve a fine paste. >Take the other steak you had and again slice three lines through it, more deeply this time. I go for 3/4 of the way through. Pry them open and fill with your delicious blended steak and sauces. >Take your remaining mayo/ketchup/mustard and mix them in a small bowl. >Dip your steak into this mixture and using the same frying pan cook it again like you did the last one. >You will now have a fucking delicious steak, coated in a delicious sauce and filled with utter deliciousness. So that's the recipe i'm passing down to my kids, i'd recommend you all try it as it's fucking amazing. Feel free to post your own recipes, i'm open to trying new stuff

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Dofus quêtes

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