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/ck/ Food & Cooking

Threads added between 2013/01/30 and 2013/02/06

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Most viewed threads in this category

Cheese Pizza

11 more posts in this thread. [Missing image file: cheese-pizza.jpg]
Has anyone got any cheese pizza pics or vids
115 more posts in this thread. [Missing image file: mcdouble.jpg]
"McDonald's popular $1 McDouble cheeseburger, which has lured customers to the Golden Arches since 2008, is getting hard to sustain as rising beef prices threaten the company's profit margin." http://www.huffingtonpost.com/2013/02/01/mcdouble-price-mcdonalds-beef-costs_n_2595696.html So it seems the McDouble may be leaving the dollar menu soon. How does this make you feel? Will you still buy it if they raise the price?
76 more posts in this thread. [Missing image file: WAT-12370Product-Under550[1].jpg]
Whataburger employee here. Ask me anything. (Southern fast food chain, a step above the national chains)
14 more posts in this thread. [Missing image file: moonshine_bottle.jpg]
What does moonshine taste like? I have a new acquaintance who offered to help me obtain moonshine. When I asked him what it tastes like he said "not much, just burning". This is the same guy that talks about how much he likes jack Daniels so I wouldn't expect him to be able to answer that question. Apparently his dude typically used a corn mash. I really like bourbon, so is it possible for unaged whiskey to have a nice flavor?
9 more posts in this thread. [Missing image file: hamburger2.jpg]
>buy beef mince >tastes surprisingly.. porky >suspicious feel Do you think there is a lot of trickery with the food we buy?
4 more posts in this thread. [Missing image file: pickled-jalapenos1.jpg]
/ck/ I have a jar of sliced jalapenos on top of my microwave. /ck/ I want them inside of me. What's a ghetto and / or simple dish I could make that could improved with heavy use of jalapeno?
2 more posts in this thread. [Missing image file: ketchup.jpg]
Why does ketchup in glass bottles taste better than ketchup in plastic containers?
27 more posts in this thread. [Missing image file: cdh-foodstuff$221105750.jpg]
Anyone else hate water chestnuts? Especially when sliced and put into Asian food. It's the texture and lack of taste.
1 more posts in this thread. [Missing image file: W020060411378352211539.jpg]
Daily reminder to check your sandwich BLT scum. Or just sandwich thread i suppose. Just how opulent do you go at home? selection deli meats, fresh veggies and home backed bread? or two slices of white with a piece of cheese between em? Maybe a classic like a grilled cheese or rueben? Its lunch time anon, what sandwich creation appeals to you?
1 more posts in this thread. [Missing image file: 1.jpg]
storage of Yerba Mate. is that kind of box (related) good enough to store my Yerba? it's made of plastic. what about aroma, and qualities of leaves?
2 more posts in this thread. [Missing image file: IMG_0188.jpg]
Mr. Noodle Beef pack green onion kale 2 of those small tomatoes 3 whole wheat crackers almost boiled egg What do yo think? Also Ramen thread
7 more posts in this thread. [Missing image file: epilepsy.gif]
So I got this recipe for high protein pancakes and they taste amazing but the batter is way to runny, would I be safe going to 1/8th cup of olive oil? 1 cup cream-style cottage cheese 4 eggs ½ cup flour ¼ tsp. salt ¼ cup oil (olive oil works well) ½ cup milk ½ tsp. vanilla 1 Scoop Vanilla Whey Protein

Burger?

6 more posts in this thread. [Missing image file: images.jpg]
I'm trying to make some burgers. I've got beef mince, bbq sauce, chilli flakes, onion, peppers, courgettes, garlic powder, flour, eggs...and other spices. Not sure how exactly to prepare the burger. I don't usually really like burgers you see. So I really wanna do something new with mince and make the perfect burger. HALP MEH
9 more posts in this thread. [Missing image file: 9134.jpg]
never understood burgers so big you can't bite into em it looks good but I mean yeah
13 more posts in this thread. [Missing image file: veg.jpg]
Hey /ck/. I'm always looking for good vegetarian recipes. Any suggestions?
0 more posts in this thread. [Missing image file: GoldenDragonDildo.jpg]
Are you a bad enough dude to win the champions hip? Can you rise above all of the trolling that stems not only from other teams, but also the game itself? Are you man enough to fight and drive on through all those seasons where you got fucked by everyone else just to earn yourself the right to fuck yourself with the coveted Golden Dragon Dildo? 100% need apply. This isn't Special Forces or anything, but it's more like Infantry, where you only do about 30 minutes of work through the entire week and still get Mondays and Fridays off anyway. http://www.xperteleven.com/?lid=234202
21 more posts in this thread. [Missing image file: onion.jpg]
What are your feelings on onion rings? A fine breading, or something heftier? Should the onion bite off easily, or pull out of the breading unless you gnaw on it to make sure? What dipping sauces? Would you put them on burgers?

Mead

2 more posts in this thread. [Missing image file: BottleOfMead.jpg]
/ck/, can you please help me out? I've got a bottle of mead. I have never tried it before, and I wonder at what temperature is it supposed to be consumed? Room temperature? Warm? Hot? Cooled?
6 more posts in this thread. [Missing image file: 472624.gif]
/ck/, I have someone who goes to the US often. I want them to get me the following: -Pepsi Retro -Jif Peanut Butter Anyone else know what brands are offered in the US that aren't (or no longer) in Canada, that you would recommend?
14 more posts in this thread. [Missing image file: itsacrepelol.png]
Do you know what this is /ck/?






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