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/ck/ Food & Cooking

Threads added between 2013/02/06 and 2013/02/13

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Most viewed threads in this category

11 more posts in this thread. [Missing image file: 2008_12_02-Oxtail.jpg]
I got some oxtail to make stew tonight from my local butcher, but unfortunately they were out of fresh stuff (apparently I ain't the only cat in the city that likes oxtail stew), so I had to get some frozen. What's the best way to thaw it in 3-4 hours? I've currently got it sitting in a cold water bath right now. Aside from that - oxtail general! Are you guys fans of it? What's your favorite way to prepare them?
11 more posts in this thread. [Missing image file: chili.jpg]
Should I leave all the fat or drain the fat off the ground beef when making chili? I have some fatty ground beef, 78/22 I believe, that is defrosting in the crockpot. Kind of lazy so I'm wondering if I should just leave all the fat or drain? I notice in restaurants like Man V Foods segment on Ben's Chili Bowl, they just put all the ingredients in a pot and cook it without draining the meat. What is your recommendation /ck/?
14 more posts in this thread. [Missing image file: kimchi.jpg]
my publix sells jars of kimchi. how good is store bought jar kimchi?
8 more posts in this thread. [Missing image file: Dirty-fork_540.jpg]
How do you clean between fork prongs?
14 more posts in this thread. [Missing image file: vlcsnap-3463545.png]
>mfw I used a french press to strain the weed out of my cannabutter It was fucking amazing. Fuck coffee filters and fuck cheesecloth. >yfw

how long do yakisoba noodles last?

0 more posts in this thread. [Missing image file: yakisoba.jpg]
I bought a huge ass package of yakisoba a week ago and only made one meal with them. Today they smell like they are fermenting or something, is that normal? I dont normally cook this stuff, just picked it up on a whim at the grocery. Expiration date is feb 22.
1 more posts in this thread. [Missing image file: DSCN6102.jpg]
/fa/ has its waywt and we will now have our WDYCT (What did you cook today) baked goods also count posting my soup
0 more posts in this thread. [Missing image file: i know.jpg]
sup /ck/ can't sleep been thinking about the past a lot and what might have been big snowstorm incoming and I have enough food to last I guess. some frozen chicken patties and tenders. box of pasta, jar of sauce. carton of milk. a few apples. chips and salsa. jack daniels. diet coke. 1 can of boddington's. loaf of bread. dunno why I posted this really. just depressed I guess
1 more posts in this thread. [Missing image file: 2008_11_04-SaltPork.jpg]
I'm going to make slow cooker sauerkraut. I got some pic related to throw in. Do I need to brown this before I throw it in?
24 more posts in this thread. [Missing image file: image.jpg]
Do americans eat crumpets ? If you what do they think?
0 more posts in this thread. [Missing image file: alextution.jpg]
games?
3 more posts in this thread. [Missing image file: Screen Shot 2013-02-13 at 9.39.31 AM.png]
Is there any way to substitute something for corn syrup as an anti crystallization agent? I was going to use agave nectar, but looking it up, it's only about 8% glucose. Though honey's around 31%. Can fructose insulate the sucrose against crystals?
9 more posts in this thread. [Missing image file: IMAG0205.jpg]
Why's horse meat so "scary"?
3 more posts in this thread. [Missing image file: 1353608821254.png]
I bought beef bones from a butcher and froze them six months ago. If I thaw them and make stocks/sauces would they be safe to eat? imb4 google, I couldn't find relevant info on google tl;dr how long can uncooked bones be frozen for?
15 more posts in this thread. [Missing image file: 100MEDIA$IMAG2343.jpg]
best place to eat in LA...excluding franchise chains
5 more posts in this thread. [Missing image file: url.jpg]
worst vegetable 2013 this shit is absolutely sickening
54 more posts in this thread. [Missing image file: paleo.jpg]
Thoughts on the paleo diet? Me and my brother are currently on it and it has worked wonders regarding my physical fitness as well as how much energy i have throughout the day. Of course an hourly workout every day along with the diet helps too. I highly recommend it.
3 more posts in this thread. [Missing image file: images.jpg]
Is there anything in the world that tastes better than roasted pork skin?
3 more posts in this thread. [Missing image file: yellowfin-steak.gif]
Pic related, ro/ck/stars. I have a 3/4 pound Ahi steak and I have never cooked fish of any kind at all. Help me out?
50 more posts in this thread. [Missing image file: 22269_262411287238_6626517_n.jpg]
ATTENTION SERIOUS CO/CK/S! I've been on /ck/ for the past couple days. Haven't been on 4chan for a couple years. I'm disappointed in most recipes I've seen on here. So much junk food. So much combining of weird food and using more than one cuisine. I'm asking for serious Chefs and Cooks to post pics of a dish they made. Also want to see some food garnish ideas. I'm here to learn, please don't waste my time if you're not going to post a pic. Pic: I did this a couple years ago.






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