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/ck/ Food & Cooking

Threads added between 2013/02/13 and 2013/02/20

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Most viewed threads in this category

6 more posts in this thread. [Missing image file: 1353730053863.jpg]
looking to cook up some grub tonight what does /ck/ got
21 more posts in this thread. [Missing image file: potatowedges.jpg]
how do I make pizza hut potato wedges, /ck/? closest thing I could find but I think the girl has an eating disorder http://flipmoi.wordpress.com/2011/12/08/potato-wedges-pizza-hut-ishtyle/ the one's I'm thinking of are like breaded and deep fried at least they taste that way absolutely god-tier anyway how do


0 more posts in this thread. [Missing image file: IMG_7005.jpg]
I have a birthday this Friday and I'm in charge of making the cake I'm trying to improve my brownies for that and I was thinking to add them an inner layer (3 layers in reality) of chocolate, is this feasible? Do you know of a recipe or can tell me ideas to do it? Looking it up didn't yield any result similar to what I wanted to get, only "fill it with solid chocolate bits" The concept is a brownie filled with 3-chocolate cake
5 more posts in this thread. [Missing image file: FIRE EVERYTHING.jpg]
>Miss Goldberg: oh good anon you're here early, can you start now? >anon: Well, I... >Miss Goldberg: good! >*Miss Goldberg, Mr Goldstein, and Mr Goldblum spend the next hour out the back gossiping and bitching, leaving me out the front to till and make burgers and do chips and run orders and clean up by myself*
26 more posts in this thread. [Missing image file: currylaksa.jpg]
ITT: Foods that give you the shits but you cannot resist eating


3 more posts in this thread. [Missing image file: 120919_010.jpg]
my sister pizza dough vs my moms pizza doguh 3 cups of flour 1tsp salt mix 2tbsp yeast in a cup of warm water, stir and let sit for a couple min add yeast water and 1/3cup olive oil press bread machine button 7 ??? bread dough my mom adds a spoonful of sugar, parmesan cheese, and more yeast (she said we use the cheap stuff and thus we need more) my mothers dough harder to stretch out and more rubbery, cooks thicker as well. why is this?? also is this a good recipe for making bread dough? im new to this and have no idea what im doing
0 more posts in this thread. [Missing image file: 1360856365737.png]
http://www.huffingtonpost.com/2012/09/26/greg-stanton-phoenix-mayor-food-stamps_n_1915608.html >inb4 huff post >inb4 old article >mfw "I’m facing a long, hungry day and an even longer night getting dinner on the table, which requires making EVERYTHING from scratch on this budget,"
3 more posts in this thread. [Missing image file: foston-s-ash.jpg]
why is expensive food so little in portion, like in magiazines and shit.
11 more posts in this thread. [Missing image file: salad(1).jpg]
I'm trying to lose weight, and one issue I have is that I'm a compulsive eater. If I eat a hot meal (especially if it has carbs or is meat), I'm 'satisfied' and the compulsion goes away. Are there any veggies/fruits I can get away with eating a ton of? Either to fill me up or because they have very little->no calories. I heard salad (obviously without dressing) is like that.
69 more posts in this thread. [Missing image file: 1353717730191.jpg]
>tfw eating "family size" meals alone
36 more posts in this thread. [Missing image file: up.jpg]
Just picked up this set, it's a beauty. $120 Royal Doulton crystal wear, I've filled it with a $150 De Luze XO Fine Champagne cognac. Patrician as fuck. What are you drinking at the moment /ck/, you no doubt classy fuckers.
31 more posts in this thread. [Missing image file: margarine.jpg]
How does margarine differ from butter as far as cooking properties go?
7 more posts in this thread. [Missing image file: salmon.jpg]
Hello /ck/ Since starting a diet 5 weeks ago I'm starting to have difficulty coming up with new things to cook. My diet is quite simple, less Beef and Pork, more Chicken and fish, more Whole grains, Little to no fried foods, and plenty of veggies. Along with daily walking it's been working, I'm down 10 lbs. Anyway, I have a Salmon fillet I defrosted for dinner. But I just cant think of a way to cook it that different from the usual light seasoning under a broiler with lemon. I was thinking about eating it with sauteed green beans, brown rice and a small salad. My cooking skill is about average, and I'm not afraid to try new techniques or foods. tl;dr Diet meal ideas
10 more posts in this thread. [Missing image file: cayenne pepper2.jpg]
sup ck, so I've never had cayenne pepper before but watching Chef John's YouTube videos and seeing him use it in nearly every single recipe has inspired me to try it. tomorrow im going to chop up some chicken and season it with adobo, original mrs. dash, and cayenne pepper; probably about at least 5 hrs before cooking. I'll use the chicken to make either a burrito bowl or quesadillas; anyways, my questions are what should i expect for my first experience with cayenne pepper, so many people seem to be addicted to it. also a question with overnight or a few hours in advance seasoning for chicken, is it noticeably better than just doing it right before throwing it on the skillet; if so why?
4 more posts in this thread. [Missing image file: wat.jpg]
Goddamnit, so which is it? I'm tired of my food going bad every 3 days.
53 more posts in this thread. [Missing image file: almond milk.jpg]
Dear /ck/ lets discuss the superiority of almond milk
24 more posts in this thread. [Missing image file: shop smart.jpg]
I've never understood convenience store food aisles. Who the hell walks into a CVS or 7-11 or whatever and thinks, "Wow, you know, I really need a jar of spaghetti sauce!"
16 more posts in this thread. [Missing image file: Screen04.jpg]
have you been to any of these?
8 more posts in this thread. [Missing image file: delicious cake.jpg]
Can I interest you in a german cake recipe? Ingredients: 180 gr margarine (or butter) 200 gr sugar 4 eggs 1 pinch of salt 1 packet of vanillin sugar 1 teaspoon of cinnamon powder 1 pinch of nutmeg powder 3 spoonfuls of lean quark (you know, curd made from cow´s milk, no salt) 200 gr of golden syrup (made from from sugar cane or sugar beet) 1 packet of chocolate pudding powder 3 to 4 spoonfuls of milk 100 gr (one bar) of molten milk chocolate (30% cocoa) 1/2 packet of baking powder 300 gr wheat flour step one: melt the butter/margarine and the chocolate in a microwave or in the pot on low heat. mix it with the sugars, the eggs, salt, the spices until it turns slightly foamy. step two: add quark, syrup, milk. mix until creamy. step three: add the flour, the pudding powder, the baking powder. you should now have a heavy, dakr brown batter. step four: fill that motherfucker in a greased baking form of choice and bake it at 200C for 60 minutes. Image related, that´s what the cake should look like. you can top it with a frosting or powdered sugar, and serve it with whipped cream.
30 more posts in this thread. [Missing image file: pizza.jpg]
This pizza is from a place called Beto's in Pittsburgh. Would you eat it?

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Dofus quêtes

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