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/ck/ Food & Cooking

Threads added between 2013/02/13 and 2013/02/20

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Most viewed threads in this category


3 more posts in this thread. [Missing image file: 120919_010.jpg]
my sister pizza dough vs my moms pizza doguh 3 cups of flour 1tsp salt mix 2tbsp yeast in a cup of warm water, stir and let sit for a couple min add yeast water and 1/3cup olive oil press bread machine button 7 ??? bread dough my mom adds a spoonful of sugar, parmesan cheese, and more yeast (she said we use the cheap stuff and thus we need more) my mothers dough harder to stretch out and more rubbery, cooks thicker as well. why is this?? also is this a good recipe for making bread dough? im new to this and have no idea what im doing
24 more posts in this thread. [Missing image file: 1350436219648.jpg]
Hey, /ck/. In two weeks I'll be competing for a scholarship to go to the Illinois Institute of Art in Chicago. I got this fat packet of instructions regarding what they need to see me do, how to clean parsley their way, blah blah. I know some of you might have some experience with something like this. I'm pretty confident in my cooking, so I'm confused as to why I'm so anxious right now.
36 more posts in this thread. [Missing image file: up.jpg]
Just picked up this set, it's a beauty. $120 Royal Doulton crystal wear, I've filled it with a $150 De Luze XO Fine Champagne cognac. Patrician as fuck. What are you drinking at the moment /ck/, you no doubt classy fuckers.
31 more posts in this thread. [Missing image file: margarine.jpg]
How does margarine differ from butter as far as cooking properties go?
29 more posts in this thread. [Missing image file: lol, i can cooking.jpg]
World renowned, professional chef here. Ask me anything. Pis related. My signature dishes.
15 more posts in this thread. [Missing image file: 2008_09_23-tempeh.jpg]
I'm looking for really simple Vegan recipes. Google brings back plenty of recipes, but they're usually pretty complicated. Anyone got anything? Or links to places that has some?
27 more posts in this thread. [Missing image file: mylidlpony.jpg]
My Lidl Pony

A cotton candy house!

2 more posts in this thread. [Missing image file: La Maison en Barbe à Papa! (1).jpg]
Check out this amazing cotton candy house by Jennifer Rubell more pics at http://yesfuture.fr/la-maison-en-barbe-a-papa/
2 more posts in this thread. [Missing image file: 1352817422646.jpg]
I have Turkey Breast what do with it?
146 more posts in this thread. [Missing image file: 1353482355051.jpg]
Suggest a meal for me guys, I have the following chicken breast chicken thighs yellowfin fillet various kinds of cheese spring onions tomatoes lemons couple tortillas various seasonings unripe avocados various soups and shit baked beans red onions cottage cheese that is all i can think of
0 more posts in this thread. [Missing image file: Chard.jpg]
VD co/ck/ thread. What are you cooking for St. Valentine's day? Tonight's Menu: Appetizer: toasted rosemary demi-baguette topped with asparagus and melted gruyere Salad: Tossed baby greens with avocado, red onion, heirloom yellow tomato, and lemon chive dressing Entrée: Skillet ribeye Pan fried tempeh marinaded in grapeseed oil, balsamic, garlic, ginger, shoyu, and lemon Sautéed rainbow chard Crispy roasted rose potatoes Dessert: Truffle assortment - raspberry, salted maple, porter nib caramel, canela picante, mole negro, vanilla bourbon Wine: Red - Domaine Martin Vin de Pays de Vaucluse 2011 Rosé - Château de Ségriès Tavel 2011 Sparkling - Laurent Perrier Maison Fondée Brut The steak is for me. Tempeh is for vegeterian gf.
10 more posts in this thread. [Missing image file: bell peppers.jpg]
Hey /ck/, newly aspiring don't-want-to-eat-top-ramen-and-sandwiches-all-my-life here. Yesterday I boiled some rice, cracked a couple eggs into it and cooked it until it was a sticky mess. Then I put some oil in a pan, cut up an andouille sausage, and cooked it until it was brown, then chopped up a couple bell peppers and added those too, then added the rice again. It was tasty and simple and filling. Is there a name for what I've done? Is there anything I can do or add to improve it? I was kind of just winging it as i went along. I sure do love bellpeppers, don't you?
48 more posts in this thread. [Missing image file: xxx-taco-bell05-4_3_r536_c534[1].jp(...).jpg]
IT'S HAPPENING http://www.usatoday.com/story/money/business/2013/02/13/taco-bell-doritos-locos-cool-ranch/1914103/Even
3 more posts in this thread. [Missing image file: eUN9H.jpg]
Hey, /ck/. I made dinner earlier today (Breaded shrimp, angel hair pasta, a white sauce) that ended up flopping. Basically, I've never used pre-breaded shrimp. I've always made my own breading, and to compensate for not knowing what was in the pre-breaded stuff, and because my guests preferred a more watery sauce than I'm used to making, I ended up putting too much rosemary and sage in my white sauce. Needless to say, it ruined the whole meal. How do you fix that?
9 more posts in this thread. [Missing image file: prickly_pear_cactus_blooms_8159.jpg]
Hey /ck/ anyone ever cook with prickly pear cactus fruit? Trying to put together a special for work and thought this would be fun to use as a sauce, thinking of serving it with pork of some kind. Can anyone describe the taste? Any tips on preparing it?
3 more posts in this thread. [Missing image file: 1360543731628.png]
poorfag here...i got some stuff from my local food pantry and am attempting to make some soup...so far in the pot i've got: some diced ham and the entire ham bone shank (for flavoring and soup broth) black beans onions potatoes cherry tomatoes they also gave me some fresh rosemary which i have no experience with, so my basic question is: >how many sprigs of rosemary should i toss into the soup? i probably have about 16 cups of water in the pot (i didn't measure)
2 more posts in this thread. [Missing image file: 101_1150.jpg]
>frying chicken with bisquick >run out of chicken, have some 'quick and egg leftover >mix the 2 and fry it >delicious what did I make /ck/?
4 more posts in this thread. [Missing image file: tumblr_li1zrkclwq1qfnfujo1_500.jpg]
Hey, just letting you know, happy valentines day, We still love you.
44 more posts in this thread. [Missing image file: ecstasy.jpg]
What food would you equate to sex
0 more posts in this thread. [Missing image file: 1341067245567.png]
What can I dress a ham with that's dairy free? Just using some old S&P seems a bit bland. Also for a side I'm doing mashed potatoes and broccoli, pretty bland as well. Anything I could do to make it more interesting?

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