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/ck/ Food & Cooking

Threads added between 2013/02/13 and 2013/02/20

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Most viewed threads in this category

20 more posts in this thread. [Missing image file: head-chef.jpg]
Hey /ck/ I recently started a job as head chef of a local pub in my city in England, i have catering experience and have worked in busy kitchens in the past but have never been "In Charge" so to speak and i'm worried i'll be out of my depth, any advice from the industry you can give me? thanks
1 more posts in this thread. [Missing image file: mongolian-bbq-bowl.jpg]
How do you do your Mongolian BBQ? My meat base is always steak and sausage. No chicken because lol and no seafood because I hate it. Next up is a layer of sliced zucchini, bell peppers, and onions, then baby corn (if they have it). Then I pile on the cilantro, and, on top of that, pasta, if it's at the bar, to hold the cilantro down. Finally I get broccoli heads and shove them around the rim of the bowl. Sauces chosen are usually of the garlic/pepper/hot variety - something red and spicy. Finish off with a generous sprinkling of black pepper. I always get both a bowl of rice AND tortillas, to make a bunch of little mongolian BBQ tacos.
7 more posts in this thread. [Missing image file: chicken_fried_rice_1.jpg]
Help me /ck/, My chicken fried rice always turns out tasting subpar. Any tips on making some dank chicken/shrimp fried rice?
0 more posts in this thread. [Missing image file: 1360856365737.png]
http://www.huffingtonpost.com/2012/09/26/greg-stanton-phoenix-mayor-food-stamps_n_1915608.html >inb4 huff post >inb4 old article >mfw "I’m facing a long, hungry day and an even longer night getting dinner on the table, which requires making EVERYTHING from scratch on this budget,"
20 more posts in this thread. [Missing image file: Spam.png]
Elder god reigning champion of food.
4 more posts in this thread. [Missing image file: enhanced-buzz-1078-1294176036-20.jpg]
Hey /ck/! Im going too cock dinner for my bf tomorrow, and Im not very creative in the kitchen so i need your help. I have the main dish already planned (breaded Pork Chops) but I need a recipe for a simple but creative? salad and another for the dessert.


28 more posts in this thread. [Missing image file: fries.jpg]
1. Toast the buns 2. Mustard 3. Ketchup 4. Generous amount of onions 5. Generous amount of lettuce 6. Generous amount of pickles 7. A tomato slice 6. Slice of cheese then meat 7. Mayo on the bottom bun 8. Another slice of cheese on the bottom bun and the meat 9. Put together Enjoy
9 more posts in this thread. [Missing image file: Roasted-Garlic.jpg]
I was just about to make some roasted garlic, but when I cut off the tops, the center of the cloves were dark green (like my poorly edited picture). What's up with that? (I also have one that's only slightly green in in the centers, but that one looks okay to cook with.)
32 more posts in this thread. [Missing image file: thumb_600.jpg]
This is a buffalo chicken sandwich from Giordano's in Chicago. What I want to know is: Why in holy hell would you go to a place renowned for its pizza and get.......... a sandwich? Or.. any pizza place for that matter?
15 more posts in this thread. [Missing image file: 9148traditional_Japanese_food.jpg]
Hello, i hope this is the right board for this: I will go vacation to Japan during the 2013-2014 winter and i admit i have never tried Japanese food ever before. What would be easier to start eating that is from Japanese cuisine? Sorry for my bad english grammar, it's is my second language.
51 more posts in this thread. [Missing image file: wafers.jpg]
HI /ck/ .Do you have any idea how i can make biscuits like pic related? They are filled with honey.
24 more posts in this thread. [Missing image file: SH1023_Steak-on-a-Stick_lg.jpg]
Do you ever recall specific lines from books, about people eating, that made you hungry? And still make you hungry whenever you think about them? For example: "They were charred on the outside, raw on the inside, and totally delicious." - from "The Body", by Stephen King "... and the lamb chops were really tasty. I dipped the bone in some Ketchup and chewed away." - from "Superfudge," by Judy Blume (and yeah she capitalized "Ketchup")
51 more posts in this thread. [Missing image file: 0218031247a.jpg]
I made sushi and a friend of mine told me to post picture here for some reason.
6 more posts in this thread. [Missing image file: IMG_2631.jpg]
Can yo please sugest me something good to do with this salmond? This is really high-grade and i want to make something tasty.
21 more posts in this thread. [Missing image file: bionicburgers2.jpg]
How does a fast food chain's burger achieve the particular flavor of that fast food chain? McDonald's, for example. We all know McDonald's when we taste it. It's a specific, recognizable taste. But deconstruct a McDonald's hamburger. Is it the bun? Is the bun that distinctive or flavorful? The ketchup and mustard are ketchup and mustard, much the same as you'd get anywhere. Is it the tiny rehydrated onions? The oils used on the patty? Even the cheese is basically just your standard American slice. Pickles are pickles. So where does the flavor lie?

Chocolate chip cookie recipes = fail

12 more posts in this thread. [Missing image file: Cookies.jpg]
Hey, co/ck/s - I'm trying to make chocolate chip cookies, but the recipes I've tried suck. I'll list the ingredients, followed by how the cookies sucked, in hopes one of you will tell me how to make them edible. RECIPE 1: 1/2 cup butter (softened) 1/4 cup granulated sugar 1 egg 1 cup cake flour 1/2 tsp. baking powder 1/4 cup chocolate chips No taste whatsoever, had to bake them for nearly 45 minutes before they would even start to brown. Even my mother wouldn't eat them, and she'll eat anything with chocolate in it. RECIPE 2: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs These actually came out well, except that they tasted like blocks of salt. I measured properly, did everything as directed, but clearly the people who made these recipes have no clue that a chocolate chip cookie is supposed to be sweet. WTF can I do to salvage either recipe, or do you have a better recipe I should use instead?
7 more posts in this thread. [Missing image file: 2010-04-12-TunaFishSalad.jpg]
Hey /ck/. Lately I've been on a chicken/tuna fish salad binge. I can't get enough of the stuff, but I really want to spice it up. Currently, my recipe is as follows: finely diced onions paprika mayo lemon juice pepper salt sesame oil Worcestershire sauce These are all on the spot ingredients I've been using, but I'm unsatisfied with the taste. Any good ways to spice it up? Preferably a nice a fresh taste, with some crunch, like adding lettuce.


36 more posts in this thread. [Missing image file: alton.jpg]
Hello and welcome to the food and cooking section. This might be one of the most useful boards on all of 4chan, as everyone needs to eat, and this place might help you seriously improve your life just a little bit. This sticky will hopefully answer some of your basic questions and some norms round here. >TEACH ME HOW TO COOK! Fuck you. Being an actual cook - not even a professional chef - is so goddamn easy I can't even express the jimmy rustling that occurs deep down inside when people say they don't know how. Can you follow simple basic directions that aren't much more difficult than walking and chewing gum? Yes? Cool, you can cook. Go to Youtube and type in "how do I make [insert meal here] or [do technique XYZ]" for what you need. If you want to just learn how to get better at just being a cook, watch Food Network and Travel Channel and you'll pick up a few things. /ck/ is not your personal cookbook. There are tons of websites out there with a near infinite number of recipes and variations. Google is your friend, but so is this sticky, so here are a few Have ingredients ABC but don't know what to make? www.supercook.com Simple recipe vertical infographics? ck.booru.org Mostly recipe sites only http://allrecipes.com - www.foodnetwork.com/recipes-and-cooking/index.html - www.food.com/recipes - www.epicurious.com/recipesmenus - www.myrecipes.com www.americastestkitchen.com (this place has many videos, too) Sites with both recipes and more generic articles about food - www.seriouseats.com - www.bonappetit.com >I'm poor, how do I eat cheap Buy bulk. Rice, beans and some spices are like $.25 per serving. Wheel and deal at farmer's markets near closing time. Clip coupons, drink water, get the customer card. >Standard troll threads to avoid/start well done/rare steak, ketchup/sauce on steak, tipping, amerifat/eurofat, vegan/paleo, vague guerrilla advertising, cast iron vs nonstick, ceramic/japanese/german knives.
14 more posts in this thread. [Missing image file: ??????????.png]
Howdy. I'm from Russia, and well you know that there's always winter in Russia, so I've got a question about that. Do you guys buy fresh tomatoes in winter time or eat the canned ones? Also, this is Russian question thread (no, I don't drink vodka and my only bear is a Teddy).
45 more posts in this thread. [Missing image file: images.jpg]
How do grocery stores sell gourmet cheese often enough to not throw out like 90% of their inventory when it spoils? Shit's like $11 a pound in some cases

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