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/ck/ Food & Cooking

Threads added between 2013/02/13 and 2013/02/20

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Most viewed threads in this category

31 more posts in this thread. [Missing image file: margarine.jpg]
How does margarine differ from butter as far as cooking properties go?
2 more posts in this thread. [Missing image file: prairie oyster.jpg]
Do prairie oysters work as a hang over cure? I have always wanted to try it.
21 more posts in this thread. [Missing image file: potatowedges.jpg]
how do I make pizza hut potato wedges, /ck/? closest thing I could find but I think the girl has an eating disorder http://flipmoi.wordpress.com/2011/12/08/potato-wedges-pizza-hut-ishtyle/ the one's I'm thinking of are like breaded and deep fried at least they taste that way absolutely god-tier anyway how do

Diversity/ Immigrants appreciation thread

25 more posts in this thread. [Missing image file: 1327729685639.png]
I fucking love foreign people and immigrants. They can come live in my neighborhood and I can eat their food. Where do you live, and do you have a high population of immigrants of some kind or another that cook delicious things? Where are they from? Any characteristics of your particular region make it into the ethnic cuisine? I live in Oakland and we have ridiculous amounts of diversity. Within a couple miles of each other, we have a chinese neighborhood, a cambodian area, a vietnamese area, an arab area, and an ethiopian area. Obviously, we also have a ton of mexicans too. Feels good to be able to get a huge range of cheap ethnic food easily. Feels fucking good.
0 more posts in this thread. [Missing image file: 1341067245567.png]
What can I dress a ham with that's dairy free? Just using some old S&P seems a bit bland. Also for a side I'm doing mashed potatoes and broccoli, pretty bland as well. Anything I could do to make it more interesting?
2 more posts in this thread. [Missing image file: 17836.jpg]
Not sure if I'm spelling this properly because I've googled the shit out of it and can't find anything but my ignorant ass has an "austage" at a super fancy restaurant tomorrow. wtf exactly does that mean?

Dinner

1 more posts in this thread. [Missing image file: lol.jpg]
It's bread and soup day. Which means it should be time for a great tasting low-calorie meal. But uh-oh, what is this? Someone decided that it would be a good idea to experiment a little with this otherwise pretty safe combination. I'm making bread rolls. With whole wheat grains, cream, yoghurt, honey, brown sugar, yeast, baking powder, normal flour, wholegrain rye flour, strawberry flavoured protein powder, eggs, oats, linseeds, sunflower seeds, fresh parsley, rosemary and basil. It's been in the oven for 10 minutes now, and smells kind of normal. What do you think will come out of it? As for the soup, I'm using a Turkish instant soup, and I have no idea what's in it.
4 more posts in this thread. [Missing image file: menus.jpg]
a
4 more posts in this thread. [Missing image file: tumblr_lqhv3hVeIw1r1r6zao1_1280.jpg]
How can I live on 30 Australian dollars a week? I have bought already: pork chipolatas - $3 2 cans of baked beans - $2 bread - $1 cheese - $5 have some pepperoni and steak left over from last week, what else? Should I just buy beans and rice and see if I last?
11 more posts in this thread. [Missing image file: 20130220_144635.jpg]
Hey /ck/ Time for a late lunch, pic related. Also, what did you have for breakfast/lunch?
3 more posts in this thread. [Missing image file: 1361323179539.jpg]
I just tried this recipe and the cookies are done cooking, however they're really soft. I've never done cookies before so I'm not sure if they just need to cool before they harden up or not. Anyone tried this before know what I've done wrong? Followed the instructions perfectly.
20 more posts in this thread. [Missing image file: head-chef.jpg]
Hey /ck/ I recently started a job as head chef of a local pub in my city in England, i have catering experience and have worked in busy kitchens in the past but have never been "In Charge" so to speak and i'm worried i'll be out of my depth, any advice from the industry you can give me? thanks
30 more posts in this thread. [Missing image file: image.jpg]
beans or no beans?
3 more posts in this thread. [Missing image file: IMG_20130220_231531.jpg]
Any protips on fixing cast iron pans? The surface is quite shitty in the middle.
4 more posts in this thread. [Missing image file: 043Oddish.png]
does cheese go in the fridge?
7 more posts in this thread. [Missing image file: Masaokis.png]
So I have some beef that says "Best before Feb. 17" on it, now it doesn't look too bad, so it should be okay, right? It isn't really that red anymore, it's a little brown, but if I cook it well enough it should be alright to eat, correct? Pic unrelated
0 more posts in this thread. [Missing image file: images.jpg]
Has anyone tried this before? I saw it at the liquor store and bought electricity flavor out of curiosity and its okay. I'm wondering if any of the other weird novelty flavors are worth trying.
12 more posts in this thread. [Missing image file: th_RarityFaint2.gif]
Got a friend who's going to the gym and trying to work off his massive rolls of fat. He's also super stressed out and getting depressed. What can I do for him? A cake would negate his gym efforts and maybe even antaganize his whole "I hate myself for eating too much and being this land whale." loop that he's bummed out on. What can I do, /ck/? Any recipes or ideas?
6 more posts in this thread. [Missing image file: 20130220_144758-1.jpg]
Have some confit guys PS sorry it's blurry

man's best friend

2 more posts in this thread. [Missing image file: 6.jpg]
when man's best friend become man's best food






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Dofus quêtes

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