Chili Powder From Scratch
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OK, /ck/, I want to chili powder from dried pods. What do? What proportions? Chop pods with or without seeds? Mortar & pestal or chopping be good enough?
I have the following whole dried pepper pods: ancho, guajillo, puya, arbol. Got ground cayenne and ground cumin. Oregano and black pepper too. Give me your secrets!