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/ck/ Food & Cooking

Threads added between 2013/02/20 and 2013/02/27

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From 2013/02/27 22:00 to 2013/02/28 04:00 (24)

Most viewed threads in this category

18 more posts in this thread. [Missing image file: microwave.jpg]
Where are the public microwaves?! Damn. I'm outside, I have a cold lunch and nowhere to heat it. There should be public mircowave zones.
1 more posts in this thread. [Missing image file: ??????????2013-02-25 2.01.26?.png(...).png]
So the combination of sweet meat and raw eggs was very strange to me. http://ameblo.jp/aux-ch/entry-10782246802.html
11 more posts in this thread. [Missing image file: 1352257199880.jpg]
chicken fillet pan fry or oven cook? if oven, for how long at what temp? got them bitches marinating right now pls respond quickly
18 more posts in this thread. [Missing image file: Orange Roughy.jpg]
Have any of you had Orange roughy before? In my opinion it is the very best tasting fish out there. Also if you've ever prepared it, how do you cook your Orange Roughy?
7 more posts in this thread. [Missing image file: tortelli-coda11.jpg]
Buongiorno /ck/ I'm a foreign langage student and I need some food&cooking terminology, would you care to post some useful links of sites/blogs/magazines where I can find lots of specific terminology? In return, godtier Italian cusine, if you guess where are they from you win 10 intenets.
7 more posts in this thread. [Missing image file: 6307714-strawberry-dipped-in-delici(...).jpg]
I need halp. >Mothers Day is around the corner. >Mom wants a chocolate fountain. >I scratch my head.. >Alright. >I do not know where to begin. I was hoping a fondue pot would work but none of the descriptions say for chocolate use. It was easier to buy myself a food mill than figure this shit out. Does anyone here have experience with chocolate fountains/ fondue or foods dipped in chocolate?
28 more posts in this thread. [Missing image file: Chicken-Broccoli.jpg]
I have not shit in over a week and I can feel the pressure of the mass in my colon even when lying down. What foods will give me immediate diarrhea? Or foods that will help me poo please man it hurts.
5 more posts in this thread. [Missing image file: baco.jpg]
would you eat it? (Y) / (N)

Bread thread

6 more posts in this thread. [Missing image file: IMG_9941.jpg]
No bread thread? Shame on you ck. I'm still in the trial and error stage though. Let's see your breads.
7 more posts in this thread. [Missing image file: 1319590241dJo4Kp.jpg]
i have 1.338kg of pork lean cutlet (or tenderloin, if that's the same thing) from my local grocery, it's one large piece of meat according to one recipe online, i should cook it at 330 seconds per pound, which works out to 16.225 minutes at 500-550 degrees (F, i guess) isn't that a little short? shouldn't i sear it in a pan first after i've marinated it? this is my first time at anything roast related, i don't have many ingredients but i'm going to rub it with salt, pepper, some paprika, garlic if i have any then i'm going to stew white beans in tomato sauce, maybe some onions, brown sugar, theoretically should be left with a dish resembling baked beans but i dunno what the hell i'm doing with the tenderloin, i guess i could half it and experiment with the cooking method, but any tips to elucidate me on utter negligence regarding pork prep would be most appreciated, thank you it looks like this but wider and longer ty
21 more posts in this thread. [Missing image file: lololoololololol.jpg]
I work at Taco Bell. Ask me anything you want to know about how our food is really made. I'll start things off by letting you know that all of our meat (seasoned "'beef", chicken and steak) come to use pre-cooked and frozen in plastic bags that we then heat in hot water. We have to put a sign up in the lobby that our foods and drinks cause caner, not that any of the land whales that come in can read.
14 more posts in this thread. [Missing image file: crablegs.jpg]
If you owned a restaurant, what sort of food would you serve? Me? I'd serve crab legs.
6 more posts in this thread. [Missing image file: 1355334935057.jpg]
Can I have some healthy food recipes? Please?
6 more posts in this thread. [Missing image file: re4213.jpg]
Sup /ck/ Think i might order a pizza for dinner, any suggestions on toppings?
6 more posts in this thread. [Missing image file: 51l-sQQxHCL.01._SR300,300_.jpg]
How do I cook/steam this?
11 more posts in this thread. [Missing image file: imgres.jpg]
so heres the deal /ck/. It's my girlfriends birthday tomorrow and I'm going to try and bake her a pie. I have no fucking experience with baking, though I do have experience with cooking. I really do not want to fuck up the crust, so what the fuck do I do to make sure it comes out so god damn flaky and delicious that you would cum just by looking at it.
2 more posts in this thread. [Missing image file: 475.jpg]
Hey /ck/ I'm in need of some good cookbook suggestions. Bonus points if those cookbooks are in pdf form and can be downloaded for free.
36 more posts in this thread. [Missing image file: WinterfellGulaschkl.jpg]
Heyho. With a little time on my hands I found the muse to do a vertical again today. It's been a while since the last one, let me know what you think. Bumping with former projects and verticals in general.
1 more posts in this thread. [Missing image file: 1361950603061[1].jpg]
10 more posts in this thread. [Missing image file: boigah.jpg]
How easy is it to make burgers out of cheap beef mince? I was planning on making a big batch of bolognese today (750g mince, lasts me 3 days) however I've been craving burgers. Does the quality of the mince make a huge difference as I buy the cheapest stuff.

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