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/ck/ Food & Cooking

Threads added between 2013/02/27 and 2013/03/06

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Most viewed threads in this category

23 more posts in this thread. [Missing image file: chicken_thighs.jpg]
Hi /ck/, is it normal for chicken thighs to smell a bit? I can't describe the odour other than 'meaty'. I've never noticed any strong smell handling breast but I figure the higher fat content could make it smell a bit? I can't see a reason there should be something wrong - it was bought two days ago, still good for at least three days and I stored it in the fridge in a recloseable bag.
12 more posts in this thread. [Missing image file: Amaretto-Disaronno.jpg]
Is it possible to mix Disaronno and Baileys without the Baileys congealing? if so how? tried mixing it with whiskey before and after 10 mins it just coagulates and floats to the top, not very appealing

Where can I buy Casu Marzu cheese?

17 more posts in this thread. [Missing image file: cheese[1].jpg]
I am hosting an important dinner party my boss is coming to. He is from Sardinia and I think I will impress him and all my guests with a delicious Casu Marzu starter dish, but I can't find it in the shops anywhere. Nobody even seems to know what it is.
7 more posts in this thread. [Missing image file: goat.jpg]
Do mexicans still eat goat? I want to raise goats and sell them to mexicanss i live in TX.

Gonna be in Atlanta 7-10th

17 more posts in this thread. [Missing image file: 1342035562241.jpg]
And I was wondering about some good places to eat. I figured I'd hit The Varsity since it's cheap, and close the convention center I'm going to be at. I'm looking to stay under $15 and my hotel is actually in Norcross if that matters any. One of my few /ck/ related images that isn't a story of some kind.
4 more posts in this thread. [Missing image file: IMG_0371.jpg]
Alright /ck/ i have a good amount of pork loin bak ribs that I just salted/rubbed spice mix on with a little olive oil (pic related). What would you have me do with them? I have and oven and an entire day.
14 more posts in this thread. [Missing image file: wine.jpg.jpg]
morning /ck/! I'm on call this week so naturally I'm having some cheap red wine and leftover chinese for breakfast. Just got paged, in fact, because EKG data wasn't making it to the Pyramis server. Rebooted the server, if it's still broken after that then it's the clinical ancillary on-call's problem not mine. Wheee-ooo I'm half-drunk already.
5 more posts in this thread. [Missing image file: doland.jpg]
i've got about half a cup of duck fat leftover from something i cooked earlier this week. what's the most delicious way to use it? anybody ever tried popping popcorn with it?
34 more posts in this thread. [Missing image file: dfgedf.jpg]
People who don't like tofu because it's healthy. You are the scum of the earth. Good day.
12 more posts in this thread. [Missing image file: IMG0011A.jpg]
I got a chicken brain in a thigh at KFC. What do? Cheap camera pic.


0 more posts in this thread. [Missing image file: children+pizza.jpg]
Hey! I want to try throwing together little 'personal' sized thin-crust pizzas as a quick meal from time to time. But I'm wondering if I can do this with tortillas as my 'dough', especially since I can get them for like 90 cents for 8 from the local Mexican grocery store. Here's what I'm thinking: - tortilla as the base, covered with a thin layer of vegetable oil - a thin layer of spaghetti sauce or pesto (or could I even use something like bruschetta - some crumbled or freshly grated white cheese - some thinly sliced smoked/polish/andouille sausage - misc diced veggies (onion/peppers/spinach/mushrooms/whatever I need to use up) I know that tortillas are not pizza crusts, but the price is right and I want to try to make this work. Does anyone have any suggestions for cooking times/temperatures, alternative toppings or just making pizzas at home in general?
2 more posts in this thread. [Missing image file: 306152_449560421783770_1003701928_n.jpg]
Jello 'Deviled' Easter Eggs with Vanilla Filling Jello Eggs (makes 3 whole jello eggs, or 6 halves) 3 ounce package of jello, any flavor 1 1/4 cups boiling water Lightly spray egg mold with non-stick cooking spray. Snap mold together and set it on a small tray to catch any spills. Combine jello and boiling water together; stir for 3 minutes until the jello is completely dissolved. Slowly pour mixture into 3 whole eggs (or 6 halves). Repeat as many times as you like, with as many jello flavors you like, until all your eggs are filled. Chill for at least 4 hours. When you're ready to unmold the eggs, slowly pry the mold halves apart (I use a butter knife to gently coax the halves apart). Using a sharp chef's knife, cut the eggs in half lengthwise using one continuous motion. Next use a melon ball tool to make a well in the large end of each egg half. Vanilla Filling (makes enough to fill about 24 egg halves) 8 ounces cream cheese, room temperature 1/2 cup sugar 1 teaspoon vanilla 1/8 teaspoon salt 1/2 cup heavy cream Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling into the egg halves. Chill until service. Note: To fill the jello eggs with cream cheese filling more than 6 hours ahead of time, add a packet of Whip It to the cream cheese filling mixture when you add the heavy cream.
16 more posts in this thread. [Missing image file: image.jpg]
ITT: most exotic foods you had ever eaten

<-- Fresh OC straight off the presses

2 more posts in this thread. [Missing image file: lokicatgirl.png]
What cheese tastes best with grilled ham?


2 more posts in this thread. [Missing image file: ciliegine-lg.jpg]
>tfw eating fresh mozzarella made today directly from the farm why can't i hold all this feel pic somewhat related
5 more posts in this thread. [Missing image file: cat-king of hot dogs.jpg]
What do you think is the bare minimum anyone need to know about cooking to not be considered a tasteless barbarian? How to make a great omelet, how to cook a perfect medium rare steak, how to properly cook pasta, or maybe know how to bake a good loaf of bread, and so on?
15 more posts in this thread. [Missing image file: sNcm9L8.jpg]
What do you like Japanese food?
6 more posts in this thread. [Missing image file: curry.jpg]
Hi I'm looking for a simple home-made curry recipe any tips or tricks you may know thanks.
2 more posts in this thread. [Missing image file: 1299172314744.jpg]
only things i eat >chicken fillets with vegetable rice >beef stir fry with stir fry veg >cereal >peanut butter sandwiches pls help, i'm going insane. what should i cook to break this repetitive shit
7 more posts in this thread. [Missing image file: freja-beha-erichsen-mobile-wallpaper[1].jpg]
hi /ck/ i just bought country apple and pecan bread from tesco in their "breads from around the world" line. it tastes pretty good by itself but i was wondering what it wuld taste even better with. any experienced? i heard putting it with olive oil in the oven for 10 mins at 190 is a good one?

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