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/ck/ Food & Cooking

Threads added between 2013/03/06 and 2013/03/13

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Most viewed threads in this category

8 more posts in this thread. [Missing image file: coffee_or_tea[1].jpg]
My throat gets extremely dry after drinking coffee or tea. It helps if milk is added to it but it still gets dry after washing it down with water. > coffee and tea contain compounds that make your mouth feel dry. The sensation is called astringency, and when it's major, your mouth actually can feel puckered. In wine and strong tea, it's the tannins that can turn your mouth and throat into the Mojave . In coffee, it's the chlorogenic acid, which is beneficial to your health. Your green tea at sufficient strength probably would be just as drying. Anyone else like this? There's nothing to drink when hanging out with friends since I don't enjoy alcohol.
24 more posts in this thread. [Missing image file: brown-rice-superfood-400x400.jpg]
Every fucking time. Everytime I cook rice in my rice cooker it's always slimy. I read the directions and go online to see how to do it and yet, always wet and slimy NEVER sticky.

Is green tea good past the expiration date?

7 more posts in this thread. [Missing image file: main-qimg-6b3774a0bdbbb8a1b535a6d65(...).jpg]
I have a box of green tea that I plan to use (the exact kind pictured to the left- Costco's Kirkland brand), but I bought it many moons ago... The expiration (best by) date says 10/02/12. Is it still good? Will it hurt me to drink it? Also, I have never made green tea before. How does one drink it (what does one mix/add to it)? Thanks.
1 more posts in this thread. [Missing image file: IMG_20130313_174655.jpg]
Sup /ck/ Fast food bro back from taco bell. Isn't it beautiful?

OFFICIAL WINE REGION POWER RANKINGS

20 more posts in this thread. [Missing image file: 1959-Latour-1949-Cheval-Blanc.jpg]
1. Burgundy/Bordeaux/Piedmont 2. Loire/Rioja/Ribera del Duero 3. Champagne/Mosel/Tuscany 4. Rheingau/Priorat/Alsace 5. Sonoma/Rhone/Friuli ... 14. Mendoza 15. Sud-Ouest 16. Central Coast ... 29. Provence 30. Willamette Valley 31. Bekaa Valley ... 387. Moldova 388. Georgia 389. Yarra Valley 390. Greece ... 800. Stellenbosch 801. Mount Carmel 802. Romania ... 9997. Marlborough 9998. Russia 9999. Napa Valley
44 more posts in this thread. [Missing image file: 001.jpg]
what's for dinner /ck/? <<baconator, 6 regular chicken nuggets (ate 2 in the truck) and chili cheese fries
2 more posts in this thread. [Missing image file: ysgt.jpg]
I'm considering placing an order with Yunnan Sourcing. Before I do, any suggestions on other/better sites for puerh and yunnan black teas? Any puerh tea factories you've really liked?
8 more posts in this thread. [Missing image file: cake7_1687638a.jpg]
http://www.thesun.co.uk/sol/homepage/news/4832148/-Check-out-the-bizarre-cakes-that-look-like-babies.html
34 more posts in this thread. [Missing image file: a-cracked-cadbury-creme-egg.jpg]
Cadbury creme eggs > kinder surprise Sorry eurolards, the UK wins again.
37 more posts in this thread. [Missing image file: cracker barrel.jpg]
Ask a Cracker Barrel employee anything.
74 more posts in this thread. [Missing image file: url.jpg]
>ITT:modern culinary things that piss you off square plates dont know why but i cant stand them and will not eat at a restaurant that uses them
2 more posts in this thread. [Missing image file: 4chan cocktails.jpg]
So /ck/ I'm currently looking at applying for a bar manager position, I've done it before but I've been out of the game for almost 8 years and quit drinking 6 years ago. Needless to say I'm not up on current shots and drinks/martinis, what does /ck/ drink when they go out? Help a fella out? I'd go out and research myself but this is a sudden opportunity and I want to be prepped for it as quickly as possible.
9 more posts in this thread. [Missing image file: chips.jpg]
What are some good things to use on chips, /ck/? I'm about to go buy a bag of potatoes, and I want to try something other than salt, rosemary, chicken salt, paprika, cheese, or gravy with them.
1 more posts in this thread. [Missing image file: hotsaucebaby.jpg]
what are your favorite condiments, /ck/? i like hot sauces and mustards in general giardiniera can go on just about anything i prefer miracle whip to mayo sometimes i'll make a sandwich and smother it in horseradish sauce.
5 more posts in this thread. [Missing image file: Spanish Rice.jpg]
So I had a thing of Spanish rice in my cupboard for several years now, finally decided to make it. When I opened it up and poured it into a pan, there was black clumps inside of it. Probably a stupid question, but is that normal?
21 more posts in this thread. [Missing image file: 1348075242341.jpg]
>tfw eating little caesars alone and drinking heavily ive given up
3 more posts in this thread. [Missing image file: spicy.png]
quick, someone slip this lady a ghost chili
1 more posts in this thread. [Missing image file: duckalorangerecipe[1].jpg]
Hey, so I'm making Julia Child's Duck A L'Orange tonight and I need to buy some port or madeira for the recipe. I don't know much about these things though, any suggestions on a good, preferably price conscious, cooking port/madeira? Also, which would be the better choice?
4 more posts in this thread. [Missing image file: 5901931700104.jpg]
So, I bought two bags of this, "Polish soup" on impulse, without really thinking it through. Only after a while I realized I picked it from a diet food shelf and it's likely to be very *dreary* dish. Directions: soak in water (4:1 proportions) for 3 hours, then boil for 30 minutes. ingredients: peas, fried onion, dried vegetables, paprika, carrot, onion, leek, parsnip, parsley, celery, cumin. How to improve it? What can I add to make it better?
25 more posts in this thread. [Missing image file: beeaffirmative.jpg]
Hi /ck/, I'm wondering what you guys usually eat for breakfast, and if you have any ideas for an extremely healthy breakfast that can also be used as a staple breakfast (IE, cheap and quick enough to be made pretty much every morning). I'm getting kind of tired of eggs.






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