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/ck/ Food & Cooking

Threads added between 2013/03/06 and 2013/03/13

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Most viewed threads in this category

8 more posts in this thread. [Missing image file: coffee_or_tea[1].jpg]
My throat gets extremely dry after drinking coffee or tea. It helps if milk is added to it but it still gets dry after washing it down with water. > coffee and tea contain compounds that make your mouth feel dry. The sensation is called astringency, and when it's major, your mouth actually can feel puckered. In wine and strong tea, it's the tannins that can turn your mouth and throat into the Mojave . In coffee, it's the chlorogenic acid, which is beneficial to your health. Your green tea at sufficient strength probably would be just as drying. Anyone else like this? There's nothing to drink when hanging out with friends since I don't enjoy alcohol.

Is green tea good past the expiration date?

7 more posts in this thread. [Missing image file: main-qimg-6b3774a0bdbbb8a1b535a6d65(...).jpg]
I have a box of green tea that I plan to use (the exact kind pictured to the left- Costco's Kirkland brand), but I bought it many moons ago... The expiration (best by) date says 10/02/12. Is it still good? Will it hurt me to drink it? Also, I have never made green tea before. How does one drink it (what does one mix/add to it)? Thanks.
24 more posts in this thread. [Missing image file: brown-rice-superfood-400x400.jpg]
Every fucking time. Everytime I cook rice in my rice cooker it's always slimy. I read the directions and go online to see how to do it and yet, always wet and slimy NEVER sticky.
5 more posts in this thread. [Missing image file: sanchez10.jpg]
Since we're going to be bombarded with Irish foodstuffs this week I offer an alternative to soda bread and stout. Dirty Sanchez Cookies. http://www.porn-bread.com/dirty-sanchez.htm Kids love to smear (use canned frosting) the chocolate mustache on them!
45 more posts in this thread. [Missing image file: hhhj.jpg]
There are four things every self-respecting pizzeria is required to have at the table: Grated cheese, oregano, crushed red pepper, and garlic powder / garlic salt. But say you could only have one of those. Which would it be?
6 more posts in this thread. [Missing image file: tyler pls.jpg]
>tfw no Diddy Riese on the east coast :((((((((
25 more posts in this thread. [Missing image file: milk3.jpg]
Is it weird or childish to still be drinking milk?
44 more posts in this thread. [Missing image file: 5066364590dc3.preview-620.jpg]
I like Qdoba more than Chipolte. Is this forbidden?
31 more posts in this thread. [Missing image file: 1358541108063.png]
ITT common foods/beverages/etc you either dislike or just don't bother with for me its: >eggs >mayo >coffee >table salt/sugar could probably think of a few more, but these are the standout ones I always hear people talk about as staples of their diets
5 more posts in this thread. [Missing image file: Capture.jpg]
http://www.youtube.com/watch?v=AScn-wAlsFo&list=PL076F18D4CACF50F0&index=1 can i smoke barbecue like ribs and brisket the same way alton is smoking fish here?
19 more posts in this thread. [Missing image file: vlcsnap-2013-02-09-19h31m29s52.png]
>you will never own a Wagner Char-King Imperiale
6 more posts in this thread. [Missing image file: thermometer.jpg]
I'm looking for a good thermomether in Ebay fellow co/ck/s. I need something i can monitor the temperature of mostly liquids(like milk to make yougourt, cheese, etc) and not very often to check the temperature of meats. Is this chinese thermomether any good? can it monitor the milk temperature correctly?
37 more posts in this thread. [Missing image file: RibEye1[1].jpg]
How would you like it cooked?
13 more posts in this thread. [Missing image file: MeinBurger.jpg]
Please vote for my burger here: https://meinburger.mcdonalds.de/mcd_campaign/vcard/detail/dyob13/81519
9 more posts in this thread. [Missing image file: french-bread.jpg]
hi /ck/. Im making french bread and flemish beef stew today, but my flemish beef stew is gonna be done in about an hour and a half while my breads supposed to go in the oven in 10 fro 35 minutes. So my question is if i put the bread in an hour later will it still be ok or will having it sit too long be a problem? thanks
8 more posts in this thread. [Missing image file: 1353695683055.jpg]
Hey /ck/ So they're talking about "Mare Juice" on /mlp/ all the recipes they're posting are like, juice with onion powder, salt, and tuna fish can liquid. I really hope they're not attempting to make what I think they're attempting to make.
12 more posts in this thread. [Missing image file: images.jpg]
A'ight ro/ck/stars, I'll be leaving shortly to grab some pho. I've had it before, but only once so I'm by no means an expert but I know some of you are munching on it all the time, so... What kind to get? Any preferences?
35 more posts in this thread. [Missing image file: tea-pot-cup-lg.jpg]
Can we have a tea thread? How long do you let your tea steep? I'm fairily new to tea, but when I make a cup, I let it steep infintely long and get it to the point that it is really really bitter, I like it that way kind of. It gets more of the flavor into it, and I feel like I have wasted the tea if I don't let it steep until all of the flavor is out of the leaves completely. I don't think I've ever had tea steep for a short period of time. How does /ck/ like their tea?
4 more posts in this thread. [Missing image file: Marshmallow_Fudge_Pops-0-l.jpg]
do you guys have any recipes for using marshmallows, asides from rice krispie squares?
26 more posts in this thread. [Missing image file: 1354860968303.gif]
>decide to watch a cooking show >i'm gonna make a nice little >with a bit of lovely >its gonna be beautiful

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