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/ck/ Food & Cooking

Threads added between 2013/03/06 and 2013/03/13

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Most viewed threads in this category

8 more posts in this thread. [Missing image file: coffee_or_tea[1].jpg]
My throat gets extremely dry after drinking coffee or tea. It helps if milk is added to it but it still gets dry after washing it down with water. > coffee and tea contain compounds that make your mouth feel dry. The sensation is called astringency, and when it's major, your mouth actually can feel puckered. In wine and strong tea, it's the tannins that can turn your mouth and throat into the Mojave . In coffee, it's the chlorogenic acid, which is beneficial to your health. Your green tea at sufficient strength probably would be just as drying. Anyone else like this? There's nothing to drink when hanging out with friends since I don't enjoy alcohol.

Is green tea good past the expiration date?

7 more posts in this thread. [Missing image file: main-qimg-6b3774a0bdbbb8a1b535a6d65(...).jpg]
I have a box of green tea that I plan to use (the exact kind pictured to the left- Costco's Kirkland brand), but I bought it many moons ago... The expiration (best by) date says 10/02/12. Is it still good? Will it hurt me to drink it? Also, I have never made green tea before. How does one drink it (what does one mix/add to it)? Thanks.


7 more posts in this thread. [Missing image file: noooooodlessssss.jpg]
Is there any way to make a chicken cup noodles that doesn't suck? I have eggs and a shitload of groceries? pic related its a family pack ^.^
31 more posts in this thread. [Missing image file: 1357096552365.jpg]
First time here on /ck/, wanna surprise the family with dinner tonight--I'm thinking of making some simple chicken and white rice. Any suggestions on what I should season the chicken with, tips on when to tell rice is properly done, and are canned vegetables (peas, carrots, etc.) any good on adding in, or would they be too mushy? Is it better to dice the chicken first and cook it or to throw the chicken in a skillet and then dice it after it's cooked? I'm in a rather low-income family, so I can't exactly pull fresh herbs and spices from the ether, so I'm looking to start with the bare minimum and work up to something better. Sorry to bother, and thanks for any help.

Would you eat it?

12 more posts in this thread. [Missing image file: cheongfun.jpg]
Sup /ck/, so after watching a farily amazing breakfast challenge from the sidelines was fairly surprised there was so few asian or south eastern varieties of breakfast treat. So I am curious. Has /ck/ tired, or would they try tasty breakfast treats such as Chee Cheong Fun, a rice noodle typically steamed and chopped to look like Kway Chap (assorted guts) swimming in plum sauce with a light sesame oil and sesame seed with or without chilli. Can involve cooked meats (minced pork or shrimp being typical) inside. Pic very much related
16 more posts in this thread. [Missing image file: chickenmadras[1].jpg]
hey /ck/ Can someone tell me the secret to getting a sweet butter chicken? I've tried twice now and all I can taste is a whole lot of spices and it's not sweet or tasty at all. I've tried Butter chicken in restaraunts and takeaways and they are SO much better. They are a nice brightish red colour and full of sweet flavor. The two recipes I've used so far have made it a brown color and taste like arse. These are pretty much the ingredients I've used. 1kg chicken 1/2 cup Natural yoghurt 1 tbs lemon juice 1 tsp tumeric 2 tsp garam masala 1 tsp ground cumin 1 tsp grated ginger 2 garlic clvoes crushed 60g unsalted butter 1 onion finely chopped 1 tsp ground cardamom 1 bay leaf 2tsp paprika 400g tomato paste 1 cup thickened cream.
10 more posts in this thread. [Missing image file: White-Castle-Mac-Cheese-and-Shrimp-(...).jpg]
Anyone try these yet? The shrimp nibblers are suprisingly good. Now, I have replacement for chicken rings which were starting to get old. The ultimate drunk food. Five or six sliders, cheese fries and now the nibblers. Feels fucking good man.
8 more posts in this thread. [Missing image file: 1353695683055.jpg]
Hey /ck/ So they're talking about "Mare Juice" on /mlp/ all the recipes they're posting are like, juice with onion powder, salt, and tuna fish can liquid. I really hope they're not attempting to make what I think they're attempting to make.
2 more posts in this thread. [Missing image file: american-pepperoni-pizza-cracker-co(...).jpg]
can we all agree that is is the very best Combos flavor and always will be?
3 more posts in this thread. [Missing image file: spicy.png]
quick, someone slip this lady a ghost chili
1 more posts in this thread. [Missing image file: duckalorangerecipe[1].jpg]
Hey, so I'm making Julia Child's Duck A L'Orange tonight and I need to buy some port or madeira for the recipe. I don't know much about these things though, any suggestions on a good, preferably price conscious, cooking port/madeira? Also, which would be the better choice?
4 more posts in this thread. [Missing image file: 5901931700104.jpg]
So, I bought two bags of this, "Polish soup" on impulse, without really thinking it through. Only after a while I realized I picked it from a diet food shelf and it's likely to be very *dreary* dish. Directions: soak in water (4:1 proportions) for 3 hours, then boil for 30 minutes. ingredients: peas, fried onion, dried vegetables, paprika, carrot, onion, leek, parsnip, parsley, celery, cumin. How to improve it? What can I add to make it better?
25 more posts in this thread. [Missing image file: beeaffirmative.jpg]
Hi /ck/, I'm wondering what you guys usually eat for breakfast, and if you have any ideas for an extremely healthy breakfast that can also be used as a staple breakfast (IE, cheap and quick enough to be made pretty much every morning). I'm getting kind of tired of eggs.
1 more posts in this thread. [Missing image file: Keoghs-Hand-made-crisps4.jpg]
Has anyone tried these from Keogh's, especially the Shamrock and Sour Cream crisps? They sound pretty good.
6 more posts in this thread. [Missing image file: woodhouse.jpg]
>2013 >not having your valet prepare all your meals for you ISHYGDDT


9 more posts in this thread. [Missing image file: 94a2803b9ed5f894b214c837a28819ac.jpg]

Cooking with Snackwich toaster

1 more posts in this thread. [Missing image file: 2010_apr_04_Russell-Hobbs-snackwich-big.jpg]
My kitchen is getting renovated, thus my stove is out of commission. Is it possible to cook frozen fish with a snackwich toaster? If so, how would you recommend it would be done? Pic related
16 more posts in this thread. [Missing image file: 1315106833343.jpg]
why do i always fuck up pancakes?
6 more posts in this thread. [Missing image file: 7.jpg]
you know that shitty cheese quesadilla that denny's makes? i made the same thing, much better and in under five minutes..
8 more posts in this thread. [Missing image file: mom-tattoo.jpg]
hi /ck/ i nneed some inspiration what to cook. the thing is: my mom just got surgery yesterday on her jaw joint and will get out of the hospital around the weekend, so i wanted to cook her something on sunday, so there are a few things i have to consider: it shouldnt be too hard to eat, a little chewing is fine, just not to hard. also my mom is allergic to many spices and ingredients including: pepper,chilis, garlic, curry, actually pertty much anything thats spicy. im not too bad at cooking so its not limited to simple dishes, and it should be something thats kinda special since its planned for sunday and all. im open to pretty much anything and thanks in advance

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