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/ck/ Food & Cooking

Threads added between 2012/09/05 and 2012/09/12

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Most viewed threads in this category

27 more posts in this thread. [Missing image file: Peking_Duck.jpg]
I've never eaten duck before. What does it taste like? How should I prepare it? Is peking-style the standard?
11 more posts in this thread. [Missing image file: 41jbw+XXFrL._SL500_AA300_.jpg]
anyone on /ck/ know where i would be able to obtain a ebook or pdf of " On Cooking 5th edition" ? i am currently enrolled in culinary school but in order to complete the program i need this book for the sake of 14 pages and im not really cool with spending $133 just for one chapter.

How to not fuck up basic shit

2 more posts in this thread. [Missing image file: 393787_10151024742993386_1773616155_n.jpg]
Pic unrelated. Let's talk about how to do basic things properly. I'll start: Olive Oil w/ Bread Use light olive oil, darker is too bitter Use a bread with herbs (foccacia, etc.) Use a fresh bread, so it can soak up the oil Salt n peppa the oil Rub the bottom of the oil plate with a clove of garlic. You will cum.
7 more posts in this thread. [Missing image file: 10074040.jpg]
>dat daily epic waste >dat mountain of trash >my gawd ISHYG bring your own re-useable mug crying-redman.png when-will-somebody-think-of-the-children.com
16 more posts in this thread. [Missing image file: walnuts.jpg]
The lack of nuts disturbs me. Pic related: delicious in homemade cookies and cakes. I also love pecans, brazil nuts, macadamia nuts and cashews. What about you /ck/? What do you do with your nuts besides scratch them?
1 more posts in this thread. [Missing image file: mezcal-matatlan-oax.jpg]
when you think about it, is there anything better than crushed ice??? isn't it the most awesome thing ever???

Ice Cream

7 more posts in this thread. [Missing image file: DSCN0114a.jpg]
What is your favorite ice cream and topping for this delicious human pet food?
103 more posts in this thread. [Missing image file: product_dbl_caramel116-18404.png]
ITT: food related products that are not available anymore i fucking miss my magnum double caramel. by far the best popsicle ever. why did they stop making them?
8 more posts in this thread. [Missing image file: Day 4.jpg]
I tried Vietnamese tonight.... At its core, the white fish [tilapia, in this case] is marinated and sauteed in a blend of turmeric (yellow spice with a mellow sweet licorice and dill scent), fish sauce, sugar, vinegar, and galangal (or ginger, as a substitute). Over hot, hot heat, in peanut oil, the fish pieces get seared off and fresh dill fronds with scallions are added to the mix. It’s traditionally served with verimicelli nuoc cham, or rice cellophane noodles doused with a chili-lime fish sauce. Of course, PayLess didn’t have verimicelli, so I needed to substitute an organic soba noodle instead, which for anyone who cares, I was slightly upset about. The soba was cooked and served cold with a splash of the nuoc cham that I made myself (limes, chili pepper, garlic, fish sauce, and sugar) and the tilapia was topped with chopped peanuts, scallions, more dill, cilantro, and chili. The dish came together in a fusion of color and movement. Anyone else get crazy with Vietnamese cooking? Ideas?
7 more posts in this thread. [Missing image file: schop.jpg]
We hear words like "genius", "talent" and "prodigy" everyday. But do you think they apply to the world of cooking? People with the Palate of God and poor fate-ridden souls who are just aren´t meant to be along a stove. Discuss
10 more posts in this thread. [Missing image file: 800px-Bagels'n'Lox.jpg]
are bagels with cream cheese and lox good?
3 more posts in this thread. [Missing image file: 1344576142253.jpg]
Hi /ck/, I have a leg of lamb that has been frozen since September 2010, will it still be safe to consume? pic unrelated
5 more posts in this thread. [Missing image file: ChicagoSkyline1[1].jpg]
Official Chicago Meet-Up Thread
4 more posts in this thread. [Missing image file: images.jpg]
how to make peenut butter: >take peenut >add butter >??? >profit

the challenge

11 more posts in this thread. [Missing image file: 1346202795181.jpg]
Sup ck. I am but a lowly poorfag fast food worker. Now, its whataburger, which i would classify as better fast food (fresh veggies, 100% ground beef, real eggs, ect) , but its still fast food. Nowfor the challenge. I wish to make something amazing useing only fast food ingrediants and equipment. I have a fryer, an ovan stuck at 400 degrees on broil, a grill, and an industrial micriowave. Ingredents are the obvious + a1 sauce honey vinagrette normal vinagrette kc bbq tarter sauce mixed fajita veggies. Im on a phone, and will post pics of the one that i pick. Are you up to it?
11 more posts in this thread. [Missing image file: kolo.jpg]
Had this yesterday, just 4,50 euros, local restaurant. What you think of it? pic not mine.
8 more posts in this thread. [Missing image file: facefuckeridontgivefucken.jpg]
How do you know what something is suppose to taste like? If you try making something you've never eaten how do you know it tastes right? Sorry if the drunk talk doesn't make sense.
5 more posts in this thread. [Missing image file: 42b0b340fa889aa7e6f3dc550a2cc23f.jpg]
How many glasses of milk should you have a day?
10 more posts in this thread. [Missing image file: 1330104223123.jpg]
Anyone got the recipe for pasta carbonara that was posted here a while ago?
8 more posts in this thread. [Missing image file: line up.jpg]
what is the longest youve waited for a seat in a restaurant?

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