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/ck/ Food & Cooking

Threads added between 2012/09/05 and 2012/09/12

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Most viewed threads in this category

27 more posts in this thread. [Missing image file: Peking_Duck.jpg]
I've never eaten duck before. What does it taste like? How should I prepare it? Is peking-style the standard?
8 more posts in this thread. [Missing image file: restaurant_fakeout.jpg]
Jesus christ, Food Network. Why are you carrying this shit? Not that you need any press to tell you it's bullshit, but here it is: Three episodes were filmed in Rockland County, New York, and the staff and owners revealed just how inauthentic this show actually is. The Journal News reported on the fakeness by interviewing the owners of the restaurants. Mike Solicito, who owns the Lexington Grille and Pub, which was featured on the second episode, said “none of it’s real.” He didn’t elaborate, but the owner of the Mount Ivy Cafe, featured on last Wednesday’s episode, did. Here’s what producers faked: --Hiring an actor. This is unforgivable, unethical behavior. Producers hired a waiter who dropped food and drank on the job after lying, and then got fired. Mount Ivy Cafe’s owner, Lucia Ivezaj, said, “They wanted a lot of drama, and unfortunately we don’t have drama here. So therefore they made some of their own drama.”
9 more posts in this thread. [Missing image file: images.jpg]
Ingredients: Carbonated water, sugar/glucose-fructose, natural flavour, citric acid, malic acid, potassium citrate, acacia gum, pectin, potassium benzoate, ester gum, colour (contains tartrazine). for mango flavoured soda?? all you need is mango juice and carbonated water. THEY ARE TRYING TO POISON US!!

How to make kitchen hot sauce without all the pulp

3 more posts in this thread. [Missing image file: dscn3917.jpg]
I've been playing around with homemade hot sauces for a bit more than half a year. Started with a recipe out of Make The Bread, Buy The Butter. Closest town has maybe 2500 folks, so the pepper varieties, ripeness & freshness are VERY limited (jalapenos, poblanos, anaheims, sometimes habaneros, serranos, bells -- everything usually green so that when I pick out the ripening ones [habaneros are the only ones consistently not green], the cashiers notice). All that said, I sometimes get a load of pulp when I run it through the food processor. Short of a 3-year fermenting, how do I deal with the pulp? Age then strain? Cook down then age? Age, then re-food-process then strain? I'm liking the flavors I'm getting, but the bottles clog too frequently. How to make kitchen hot sauce without all the pulp?
10 more posts in this thread. [Missing image file: download (1).jpg]
Question, how do I get white rice to not be all sticky and stuff? Every time I try to cook (steam) rice, it always ends up in sticky clumps. SOMEONE HELP ME! ? ? ?
0 more posts in this thread. [Missing image file: austria-flag.jpg]
So, I've recently embarked on a significant opportunity, and I'm studying abroad in Austria. This is all great, except for one thing: I can't cook worth a damn. Furthermore, my cooking arrangements are distinctly restricted: I have access to a grand total of two burners, and a sink, at least for everyday cooking. I can hoof it to another building where I have oven access, but that's not really my kitchen, and I'd only really be there if I was cooking for a group. Most things that you would expect are available, including an excellent selection of cheeses, although non-sausage meat is limited in that I can only really afford to buy what's on sale. Given these restrictions, what are some simple recipes that I could probably manage?
7 more posts in this thread. [Missing image file: Foto0313.jpg]
Hey /ck/ any tips to make a good risotto? Pic related My first attemp to make risotto
11 more posts in this thread. [Missing image file: 41jbw+XXFrL._SL500_AA300_.jpg]
anyone on /ck/ know where i would be able to obtain a ebook or pdf of " On Cooking 5th edition" ? i am currently enrolled in culinary school but in order to complete the program i need this book for the sake of 14 pages and im not really cool with spending $133 just for one chapter.
3 more posts in this thread. [Missing image file: Joe Ramen Jr..jpg]
Anyone ever had "Chilli" ramen? never say it before since it's "rare" so i picked up a few at the local walmarts. Not bad but kinda meh, so i added some siriacha and jalapenos. What other "rare" ramen have you ated?
2 more posts in this thread. [Missing image file: panda.jpg]
What's the recipe of your favorite cookie? I've been craving them but I don't trust sites off of the internet and my family never had a good cookie recipe.... Help me out, /ck/? Pic not related, just thought it looked cute
0 more posts in this thread. [Missing image file: Untitled.png]
Do you know of any respectable kitchen knife manufactures that make blades of ANSI 300 series steel?
44 more posts in this thread. [Missing image file: Coors_Light.jpg]
Getting drunk in the middle of the day whos with me? Pic very related.
2 more posts in this thread. [Missing image file: 1346026628594.jpg]
Got any gluten-free cupcake recipes that don't involve mile-long lists of obscure expensive ingredients, /ck/? I have a friend visiting and I want to do something nice for her that fits within her diet, but I'm also on a student budget, so I don't wanna rush out to buy a bunch of stuff I'll use once and never again if it's avoidable.

Homemade beer

5 more posts in this thread. [Missing image file: Home Brew.jpg]
Any home brewers in /ck/? I'm looking to get into the hobby and got me a 2 gallon kit to learn on, but I haven't opened it up yet. How fucked am I? I'm planning to buy equipment for bigger brews later down the road once I have a better idea of what I'm doing, maybe keep the small kit around for experimental batches. Sound reasonable? Any tips or tricks? Homebrewing general?
9 more posts in this thread. [Missing image file: 601434_414955918563980_1298739699_n.jpg]
So I just found out that this exists. Has anyone tried it?
7 more posts in this thread. [Missing image file: IMAG0003-890946547.jpg]
having my exgirlfrind bring me my lunch what should I have her bring me? hamburger tacos? I am confuse pic related pizza monster I drew whilst tripping balls
15 more posts in this thread. [Missing image file: Bean-Boozled3.jpg]
Got a little Bean Boozled carton today, ate a good amount of it. ...I'm afraid to try some of the other flavors after what I ate so far.
6 more posts in this thread. [Missing image file: images (33).jpg]
Bukkake udon (a cold thick wheat noodle) Yes! I in heaven. Bukkake rules.

Peanut Butter

23 more posts in this thread. [Missing image file: pure_peanut_butter1__48767_zoom.jpg]
Hi there /ck/, I have a dilemma. I am currently spending 4 months in France (study abroad). After my first couple trips to the grocery store, I was confused that I couldn't find any peanut butter. After some googling, I learned that the French do not generally eat peanut butter. So, my question is, where can I buy peanut butter cheaply / in bulk online? tl;dr: buy cheap peanut butter online, ship to France

Fermented Black Beans

21 more posts in this thread. [Missing image file: fermented black beans (1).jpg]
This cute chick came over last night with some sort of traditional black bean condiment she had concocted.Very spicy , kind of odd but it was tasty and sort of grew on me. Just now at my lunch break I was taking a poo and everthing was pretty much normal , when halfway through the firm turds ended and liquid just came rocketing out of my anus. Does anyone know the name of this asian condiment? Is it chinese?






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