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/ck/ Food & Cooking

Threads added between 2012/09/05 and 2012/09/12

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Most viewed threads in this category

27 more posts in this thread. [Missing image file: Peking_Duck.jpg]
I've never eaten duck before. What does it taste like? How should I prepare it? Is peking-style the standard?
11 more posts in this thread. [Missing image file: 41jbw+XXFrL._SL500_AA300_.jpg]
anyone on /ck/ know where i would be able to obtain a ebook or pdf of " On Cooking 5th edition" ? i am currently enrolled in culinary school but in order to complete the program i need this book for the sake of 14 pages and im not really cool with spending $133 just for one chapter.

Preservation

1 more posts in this thread. [Missing image file: mangoes1.jpg]
So I have been making these semi dried fruits (mangoes, oranges, etc) that are topped with stuff (cinnamon, chocolate, etc) and have been pretty popular with my friends. Well lately I have been getting asked to sell some larger quantities. Here is where I come into a problem. If I dried these fruits out completely, I think preserving them would be quite easy. But when I bake them I leave them a little wet. For instance, my mangoes are topped with cinnamon and baked until slightly sticky, but if you were to squeeze them a little juice would still come out. Aside from freezing, what would be the best way for these things to last, say, a month maybe?
59 more posts in this thread. [Missing image file: manvfood.jpg]
Streaming MAN VS FOOD, and Food Wars, 24/7. synchtube (dawt) com/r/babbi Join in, watch, chat, discuss have fun.
0 more posts in this thread. [Missing image file: austria-flag.jpg]
So, I've recently embarked on a significant opportunity, and I'm studying abroad in Austria. This is all great, except for one thing: I can't cook worth a damn. Furthermore, my cooking arrangements are distinctly restricted: I have access to a grand total of two burners, and a sink, at least for everyday cooking. I can hoof it to another building where I have oven access, but that's not really my kitchen, and I'd only really be there if I was cooking for a group. Most things that you would expect are available, including an excellent selection of cheeses, although non-sausage meat is limited in that I can only really afford to buy what's on sale. Given these restrictions, what are some simple recipes that I could probably manage?
7 more posts in this thread. [Missing image file: Foto0313.jpg]
Hey /ck/ any tips to make a good risotto? Pic related My first attemp to make risotto
3 more posts in this thread. [Missing image file: Joe Ramen Jr..jpg]
Anyone ever had "Chilli" ramen? never say it before since it's "rare" so i picked up a few at the local walmarts. Not bad but kinda meh, so i added some siriacha and jalapenos. What other "rare" ramen have you ated?
2 more posts in this thread. [Missing image file: panda.jpg]
What's the recipe of your favorite cookie? I've been craving them but I don't trust sites off of the internet and my family never had a good cookie recipe.... Help me out, /ck/? Pic not related, just thought it looked cute
0 more posts in this thread. [Missing image file: Untitled.png]
Do you know of any respectable kitchen knife manufactures that make blades of ANSI 300 series steel?
44 more posts in this thread. [Missing image file: Coors_Light.jpg]
Getting drunk in the middle of the day whos with me? Pic very related.
2 more posts in this thread. [Missing image file: 1346026628594.jpg]
Got any gluten-free cupcake recipes that don't involve mile-long lists of obscure expensive ingredients, /ck/? I have a friend visiting and I want to do something nice for her that fits within her diet, but I'm also on a student budget, so I don't wanna rush out to buy a bunch of stuff I'll use once and never again if it's avoidable.

Homemade beer

5 more posts in this thread. [Missing image file: Home Brew.jpg]
Any home brewers in /ck/? I'm looking to get into the hobby and got me a 2 gallon kit to learn on, but I haven't opened it up yet. How fucked am I? I'm planning to buy equipment for bigger brews later down the road once I have a better idea of what I'm doing, maybe keep the small kit around for experimental batches. Sound reasonable? Any tips or tricks? Homebrewing general?
9 more posts in this thread. [Missing image file: 601434_414955918563980_1298739699_n.jpg]
So I just found out that this exists. Has anyone tried it?
7 more posts in this thread. [Missing image file: IMAG0003-890946547.jpg]
having my exgirlfrind bring me my lunch what should I have her bring me? hamburger tacos? I am confuse pic related pizza monster I drew whilst tripping balls
15 more posts in this thread. [Missing image file: Bean-Boozled3.jpg]
Got a little Bean Boozled carton today, ate a good amount of it. ...I'm afraid to try some of the other flavors after what I ate so far.
6 more posts in this thread. [Missing image file: images (33).jpg]
Bukkake udon (a cold thick wheat noodle) Yes! I in heaven. Bukkake rules.

Peanut Butter

23 more posts in this thread. [Missing image file: pure_peanut_butter1__48767_zoom.jpg]
Hi there /ck/, I have a dilemma. I am currently spending 4 months in France (study abroad). After my first couple trips to the grocery store, I was confused that I couldn't find any peanut butter. After some googling, I learned that the French do not generally eat peanut butter. So, my question is, where can I buy peanut butter cheaply / in bulk online? tl;dr: buy cheap peanut butter online, ship to France

Fermented Black Beans

21 more posts in this thread. [Missing image file: fermented black beans (1).jpg]
This cute chick came over last night with some sort of traditional black bean condiment she had concocted.Very spicy , kind of odd but it was tasty and sort of grew on me. Just now at my lunch break I was taking a poo and everthing was pretty much normal , when halfway through the firm turds ended and liquid just came rocketing out of my anus. Does anyone know the name of this asian condiment? Is it chinese?
17 more posts in this thread. [Missing image file: IMG_20120912_140516.jpg]
I just removed these from a cactus in my front yard. Does the fruit look ripe enough? How should I go about preparing the cactus? I see them sell this stuff in stores all the time but I've never tried it.
11 more posts in this thread. [Missing image file: toph__s_foot_worship_by_neddyfan-d3gwmqk.gif]
i want to eat less meat but my stomach doesnt agree with complex carbs things like beans or lettuce any suggestion of alternatives?






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