[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

/ck/ Food & Cooking

Threads added between 2012/09/05 and 2012/09/12

Threads by date

From 2012/09/05 22:00 to 2012/09/06 04:00 (12)
From 2012/09/06 04:00 to 2012/09/06 10:00 (18)
From 2012/09/06 10:00 to 2012/09/06 16:00 (17)
From 2012/09/06 16:00 to 2012/09/06 22:00 (34)
From 2012/09/06 22:00 to 2012/09/07 04:00 (42)
From 2012/09/07 04:00 to 2012/09/07 10:00 (11)
From 2012/09/07 10:00 to 2012/09/07 16:00 (13)
From 2012/09/07 16:00 to 2012/09/07 22:00 (24)
From 2012/09/07 22:00 to 2012/09/08 04:00 (28)
From 2012/09/08 04:00 to 2012/09/08 10:00 (23)
From 2012/09/08 10:00 to 2012/09/08 16:00 (3)
From 2012/09/08 16:00 to 2012/09/08 22:00 (4)
From 2012/09/08 22:00 to 2012/09/09 04:00 (1)
From 2012/09/09 04:00 to 2012/09/09 10:00 (0)
From 2012/09/09 10:00 to 2012/09/09 16:00 (0)
From 2012/09/09 16:00 to 2012/09/09 22:00 (8)
From 2012/09/09 22:00 to 2012/09/10 04:00 (6)
From 2012/09/10 04:00 to 2012/09/10 10:00 (4)
From 2012/09/10 10:00 to 2012/09/10 16:00 (5)
From 2012/09/10 16:00 to 2012/09/10 22:00 (19)
From 2012/09/10 22:00 to 2012/09/11 04:00 (46)
From 2012/09/11 04:00 to 2012/09/11 10:00 (17)
From 2012/09/11 10:00 to 2012/09/11 16:00 (17)
From 2012/09/11 16:00 to 2012/09/11 22:00 (23)
From 2012/09/11 22:00 to 2012/09/12 04:00 (36)
From 2012/09/12 04:00 to 2012/09/12 10:00 (24)
From 2012/09/12 10:00 to 2012/09/12 16:00 (17)
From 2012/09/12 16:00 to 2012/09/12 22:00 (32)
From 2012/09/12 22:00 to 2012/09/13 04:00 (38)

Most viewed threads in this category

27 more posts in this thread. [Missing image file: Peking_Duck.jpg]
I've never eaten duck before. What does it taste like? How should I prepare it? Is peking-style the standard?
11 more posts in this thread. [Missing image file: 41jbw+XXFrL._SL500_AA300_.jpg]
anyone on /ck/ know where i would be able to obtain a ebook or pdf of " On Cooking 5th edition" ? i am currently enrolled in culinary school but in order to complete the program i need this book for the sake of 14 pages and im not really cool with spending $133 just for one chapter.
16 more posts in this thread. [Missing image file: walnuts.jpg]
The lack of nuts disturbs me. Pic related: delicious in homemade cookies and cakes. I also love pecans, brazil nuts, macadamia nuts and cashews. What about you /ck/? What do you do with your nuts besides scratch them?
48 more posts in this thread. [Missing image file: sunnysideup.jpg]
What is the appeal of runny eggs? Every time I try them, I almost gag because it feels like slime going down my throat...am I missing something important?

Why Do We Still Trust Women Around Stoves?

6 more posts in this thread. [Missing image file: 1346933058735.jpg]
'There are twice as many men as women with an IQ of 120-plus' And 30 times as many men as women have an IQ of 170-plus http://www.independent.co.uk/news/education/higher/dr-paul-irwing-there-are-twice-as-many-men-as-wom en-with-an-iq-of-120plus-426321.html WELP
12 more posts in this thread. [Missing image file: Lemon garnishing a glass of piss.jpg]
How much lemonade can I make from 3 lemons that are getting very soft and questionable? Any standard lemonade recipes you use?
2 more posts in this thread. [Missing image file: 1346026628594.jpg]
Got any gluten-free cupcake recipes that don't involve mile-long lists of obscure expensive ingredients, /ck/? I have a friend visiting and I want to do something nice for her that fits within her diet, but I'm also on a student budget, so I don't wanna rush out to buy a bunch of stuff I'll use once and never again if it's avoidable.
6 more posts in this thread. [Missing image file: maruchan.jpg]
Im about to go to the market. Any recipes for something cheap and fast? Fast and cheap food thread.
19 more posts in this thread. [Missing image file: crown-crust-pizza-hut.jpg]
after a 10+ year hiatus i've ordered pizza hut what can i expect after all these years?
0 more posts in this thread. [Missing image file: 3308267010_61bbf574a1.jpg]
I made the biga, now i need a recipe for Pagnotta. I can't find a suitable one on the web. Maybe you all have one?
11 more posts in this thread. [Missing image file: Everclear.jpg]
What is the strongest alcoholic beverage you've ever drank?
3 more posts in this thread. [Missing image file: IMG_1480.jpg]
We got these on sale :D Isn't it great when you buy food at low price?
11 more posts in this thread. [Missing image file: nattto.jpg]
Who here enjoys eating natto? I love it, so delicious and healthy - it become crack if you're starving. When I first tried it (2 years ago) I thought it was quite strong, but gradually I've become accustomed to it and I eat it with rice.

Good recipes for a whole duck

4 more posts in this thread. [Missing image file: i_just_googled_whole_duck_for_a_picture.jpg]
Help me out /ck/, I've had a whole duck sitting in the freezer for way too long now, so I need to finally make something of it. Do you have any good recipes? I've never cooked duck before either, so any tips regarding that would be appreciated too. Also, nothing too complex or expensive would be great but not essential. I'm planning on using the duck fat for the roast potatoes, that's all I have worked out for now.
34 more posts in this thread. [Missing image file: tumblr_lq25f6kRFV1qbdiero1_500.jpg]
Have you had a Daily Double yet /ck/?
7 more posts in this thread. [Missing image file: PrincessBride_161Pyxurz.jpg]
/ck/, my weeaboo roommate just put ketchup on his bukakke. >mfw

Carciofi help

2 more posts in this thread. [Missing image file: carc.jpg]
hey /ck/ I have a question I currently attend 2 High Schools, 1 for a few regular classes and another for a Culinary Arts program 2nd level. Anyways we have competetitions every week or so on different subjects. This week is Appetizers and I was thinking of making some Carciofi. I tried this recipe I got the other night from when I worked at this Italian restaurant as a line cook but wasnt to pleased. Artichoke Hearts Egg Vegetable Oil Sun-Dried Tomatoes Butter Flour White Wine (Will have to be replaced with Chicken Broth since I am in a High School class) Chicken Stock(After wine is cooked out) Lemon Juice Parsley Lemon Slice Even coat of egg on hearts and fry in oil until golden brown, pour out oil and add small amount of oil, add sun dried tomatoes and let cook for just a few seconds, Butter, Flour, White Wine(Chicken Broth), Chicken Stock, Lemon juice to taste. Plate with sauce over all Hearts with a thin lemon slice with Parsley patted on both sides for plating. Any additions or changes you would do to it? Any tips are greatly appreciated.
1 more posts in this thread. [Missing image file: 1276406635298.jpg]
What foods, especially more than one food combined together, causes you to have extremely awful-smelling gas? I found eat tortilla chips with hot Pace Picante sauce, followed by pita chips with roasted garlic Sabra hummus, really cause my ass to spew vaporous death about 6-8 hours later, for as long as 12-16 hours.
6 more posts in this thread. [Missing image file: MyPlate - Food Diary & Food Cal(...).png]
Will this fit a 40oz blender?


16 more posts in this thread. [Missing image file: smokedmeatpoutine.jpg]
This is Montreal smoked meat poutine. Would you, /ck/? Also, poutine appreciation/craving general. Post poutine.

[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

Contact me | All the content on this website come from 4chan.org. All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.

Dofus quêtes

Page loaded in 0.091056 seconds.